| NUTRIOSE® FM06 | Roquette | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...view more SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. view less | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Omya-Cal® FG-10 AZ | Omya, Inc. | Omya-Cal® FG-10 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. | |
| Omya-Cal® FG-15 AZ | Omya, Inc. | Omya-Cal® FG-15 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. | |
| Omya-Cal® FG-20 AZ | Omya, Inc. | Omya-Cal® FG-20 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 16-20µm. | |
| Omya-Cal® FG-4 AZ | Omya, Inc. | Omya-Cal® FG-4 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. | |
| Omya-Cal® USP-10 AZ | Omya, Inc. | Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10....view more Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. view less | |
| Omya-Cal® USP-15 AZ | Omya, Inc. | Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13....view more Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. view less | |
| Omya-Cal® USP-4 AZ | Omya, Inc. | Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-...view more Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. view less | |
| Organic Agave Syrup Standard Light | AG Commodities, Inc. | Organic Agave Syrup Standard Light is a viscous liquid with a light amber appearance. It can be used as a sweetener and flavoring agent for food and cosmetics. | |
| Organic Rice Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and...view more Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Rice Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Rice Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. view less | |
| Organic Tapioca Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food,...view more Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Tapioca Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. view less | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...view more Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. view less | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less | |
| Potato Fibre SANACEL® Pot 400 | CFF | SANACEL® Pot 400 µm is a dietary food fiber extraced from potato. | |
| Potato Fibre SANACEL® Pot 90 | CFF | SANACEL® Pot 90 µm is a dietary food fibre extraced from potato. | |
| Powder Cellulose SANACEL® 150 | CFF | SANACEL® 150 powdered cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. | |
| Powder Cellulose SANACEL® 20 | CFF | SANACEL® 20 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 23 µm. | |
| Powder Cellulose SANACEL® 30 | CFF | SANACEL® 30 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 35 µm. | |
| Powder Cellulose SANACEL® 30G | CFF | SANACEL® 30 G dietary fibre is a purified fraction of native cellulose. It appears as a cream white, odorless and tastless granular micropowder with a particle size of 50 µm. | |
| Powdered Gum Acacia Senegal | BioSYLx | Powdered Gum Acacia Senegal is a white to yellowish powder that is tasteless and odorless. This product is used in dairy products, beverages and cereal bars that require non colored additives. It has a high soluble fiber content of 90-95%. | |
| Powdered Gum Acacia Seyal | BioSYLx | Powdered Gum Acacia Seyal is a white to yellowish powder that is tasteless and odorless. This product is used in dairy products, beverages and cereal bars that require non colored additives. It has a high soluble fiber content of 90-95%. | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...view more Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. view less | |
| Pregelatinized Food Starches - Instant | Galam Group | Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing ...view more Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing their full viscosity without cooking. They are designed for applications in instant products, as well as for products to be microwaved or baked. view less | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| PureCircle® NSF-01 | Prinova | PureCircle® NSF-01 is a stevia-derived natural flavoring substance that is 330 times sweeter than sugar. Delivering up front sweetness, this product is best for citrus and tropical flavor applications. | |
| PureCircle® NSF-03 | Prinova | PureCircle® NSF-03 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Enhancing salt, spice, and brown flavors, this product is best for savory, dairy, and cocoa applications. | |
| PureCircle® NSF-04 | Prinova | PureCircle® NSF-04 is a stevia-derived natural flavoring substance that is 140 times sweeter than sugar. Providing profile parity to sugar across attributes and working to enhance fruity notes, this product can be used in a variety of applications. | |
| PureCircle® NSF-05 | Prinova | PureCircle® NSF-05 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Providing acid profile modification and synergies with other sweeteners, this product can be used in a variety of applications. | |
| PureCircle® Reb A 97% | Prinova | PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars...view more PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars, beverages, syrups, salad dressings, sauces, and yogurts. view less | |
| Quick Gloss Plus | Norevo GmbH | Quick Gloss Plus is a universally applicable polishing solution for chocolate or fat compound coated products including cereals. It enables the user to obtain a perfect and solid gloss within a short time and at low dosage levels. It is not absolutely nec...view more Quick Gloss Plus is a universally applicable polishing solution for chocolate or fat compound coated products including cereals. It enables the user to obtain a perfect and solid gloss within a short time and at low dosage levels. It is not absolutely necessary to apply a sealing agent to protect the gloss. view less | |
| Quick Sol | Norevo GmbH | Quick Sol is a polishing agent for chocolate-coated cereal flakes and panned goods (dragees) that provides a stable surface brilliance even under critical conditions of production and storage. Quick Sol is an aqueous, slightly viscous and turbid dispersio...view more Quick Sol is a polishing agent for chocolate-coated cereal flakes and panned goods (dragees) that provides a stable surface brilliance even under critical conditions of production and storage. Quick Sol is an aqueous, slightly viscous and turbid dispersion. It is adequate for Halal and Kosher confectionery products. view less | |
| Riboflavine | Proquimac Color SL | Riboflavine is a yellow, oil soluble powder that can be used as a food coloring in baby foods, breakfast cereals, processed cheese, fruit drinks, etc. This product can also help prevent or treat many types of eye disorders. | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...view more SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. view less | |
| Skyherb® Stevia Extract | Skyherb | Skyherb® Stevia Extract is a novel sweetener and sugar substitute extracted from the leaves of Stevia rebaudiana. It has the potential to solve the taste and production conundrum, and can offer customers an improved tasting stevia. Presently, Stevia is ma...view more Skyherb® Stevia Extract is a novel sweetener and sugar substitute extracted from the leaves of Stevia rebaudiana. It has the potential to solve the taste and production conundrum, and can offer customers an improved tasting stevia. Presently, Stevia is mainly used in drinks, foods, cooking, baking and medicine, especially in beverage applications. view less | |
| Skyherb® Stevia Extract Reb D 95% | Skyherb | Skyherb® Stevia Extract Rebaudioside D demonstrates a superior taste profile than Reb A. With a high purity of 95%, Reb D 95% is ideal for all sugar blended formulations from soft drinks to baked goods, and it will perform a clear sweet taste and lower ca...view more Skyherb® Stevia Extract Rebaudioside D demonstrates a superior taste profile than Reb A. With a high purity of 95%, Reb D 95% is ideal for all sugar blended formulations from soft drinks to baked goods, and it will perform a clear sweet taste and lower calories. view less | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...view more Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. view less | |
| Sodium Hexametaphosphate | Foodchem International Corporation | Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...view more Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Sodium Hexametaphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc. | |
| Sodium Hexametaphosphate | Shanghai Yancui Import and Export Corporation | Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...view more Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. view less | |
| Sorbic Acid | Hangzhou Sanhe USA Inc. | Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...view more Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. view less | |
| Spectracoat™ Color Dispersions | Sensient Food Colors North America | Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be us...view more Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be used in bakery, cereal, confection, dairy, processed food, and snack foods. view less | |
| Spectraflecks™ | Sensient Food Colors North America | Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures o...view more Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures of up to 200 degrees Celsius, and their particle size range from 8 - 60 mesh. Spectraflecks™ come in a variety of flavor and color options. It is used in a variety of applications including bakery, beverage, confection, dairy and dry grocery. view less | |
| Spectraflecks™ Shapes | Sensient Food Colors North America | Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 ...view more Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 inch and larger. Spectraflecks™ come in a variety of flavor and color options. Spectraflecks™ are used in a variety of applications including bakery, cereal, beverage, confection, dairy, processed food, and snack food. view less | |
| Spirulina Extract | D.D. Williamson | Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynth...view more Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynthesis. It can be used as a colorant in frostings, Ice cream/frozen desserts, toppings, beverage mixes, yogurts, puddings, cottage cheese and ready-to-eat cereals. view less | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...view more Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. view less | |
| Stevia (Reb-A) | Niutang Europe B.V. | Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevi...view more Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. view less | |
| Sugar Esters | Foodchem International Corporation | Sugar Esters are chemical compounds that are created by condensing an oxoacid with an alcohol. It appears as a white crystalline powder. This product is often used as an emulsifier in baked goods, ice cream, cereals, and sauces. | |
| Tandem® 552K Non-GMO Bulk | Corbion | Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...view more Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. view less | |
| Trisodium Phosphate | Foodchem International Corporation | Trisodium Phosphate appears as a white powder. It is a food additive and acid regulator in dry cereals and cheese sauces. | |
| Trisodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...view more Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. view less | |
| Trisodium Phosphate | Reephos Chemical Co., Ltd. | Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...view more Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. view less | |
| Trisodium Phosphate | Shanghai Yancui Import and Export Corporation | Trisodium Phosphate is a sodium salt of phosphoric acid. This product is an emulsifier and buffer that is strongly alkaline, and it is moderately soluble in water. It is often used in processed cheese and cereals. | |
| Trisodium Phosphate Technical Grade | WEGO Chemical & Mineral Corp. | Trisodium Phosphate Technical Grade is a granular, white crystalline powder with a molecular formula of Na3PO4•12H2O. It is a strong alkaline and functions as an emulsifier and buffer. This product is commonly used in processed cheese, evaporated milk, an...view more Trisodium Phosphate Technical Grade is a granular, white crystalline powder with a molecular formula of Na3PO4•12H2O. It is a strong alkaline and functions as an emulsifier and buffer. This product is commonly used in processed cheese, evaporated milk, and cereals. view less | |
| Vitamin E Acetate | WEGO Chemical & Mineral Corp. | Vitamin E Acetate - also known as Tocopherol Acetate - slightly yellow, clear, viscous oil with a molecular formula of C31H52O3. It is certified FCC IV and Kosher. It functions as an antioxidant, essential nutrient, and preservative. This product can be u...view more Vitamin E Acetate - also known as Tocopherol Acetate - slightly yellow, clear, viscous oil with a molecular formula of C31H52O3. It is certified FCC IV and Kosher. It functions as an antioxidant, essential nutrient, and preservative. This product can be used in nutritional supplements, cereals, and a variety of other foods. view less | |
| Vitapherole® AOX 10 Non GMO | Vitae Naturals | Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma. | |
| Vitapherole® AOX 25 Non GMO | Vitae Naturals | Vitapherole® AOX 25 Non GMO is a natural antioxidant widely used in food and cosmetic industries to avoid the negative effects of oxidation. This product is highly recommended for applications with high content of polyunsatured fatty acids. | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. view less | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...view more SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. view less | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...view more SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. view less | |
| Xanthan Gum FG200 | Unionchem | Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in vari...view more Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less | |
| Xanthan Gum FG80 | Unionchem | Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in variou...view more Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less | |
| Xanthan Gum FT | Unionchem | Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology contr...view more Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology control, texture building, moisture retention to extend shelf life. This product is stable over broad PH, either in alkaline or acid conditions, has high tolerance to brine/salts, and is stable to temperature variations. view less | |
| Xanthan Gum RD | Unionchem | Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer i...view more Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a creamy, yellowish granular, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less | |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less |
