| BAKA-SNAK® E | Ingredion | BAKA-SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion). | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...view more Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...view more Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Caramel | Proquimac Color SL | Caramel is a brown, water soluble powder or liquid that is made by controlled heat treatment of sugar beet or sugar cane. This product is often used in beer, bread, chocolate, biscuits, fillings, ice cream, wine, carbonated drinks, pancakes, etc. | |
| CRISP FILM™ | Ingredion | CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...view more CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. view less | |
| CRISPIOCA™ | Ingredion | CRISPIOCA™ is a pregelatinised food starch designed as a general texturising agent for a wide range of snacks, as functional filler with good oil absorbing properties for sweet and savoury flavour or spice blends and as a water management agent for baked ...view more CRISPIOCA™ is a pregelatinised food starch designed as a general texturising agent for a wide range of snacks, as functional filler with good oil absorbing properties for sweet and savoury flavour or spice blends and as a water management agent for baked goods. view less | |
| Finamul (9020 CSL) | Fine Organics | Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditione...view more Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditioner or a whipping agent in icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes, and coffee cream substitutes. view less | |
| Finamul (97 SSL) | Fine Organics | Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, ...view more Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers. view less | |
| HI-MAIZE® 260 | Ingredion | HI-MAIZE® 260 is an ‘invisible’ high fibre, resistant starch that can help improve the nutritional composition of everyday foods without impacting the overall consumer appeal. Suitable for use in white breads, pasta, cakes and baked goods. | |
| Intens Extended Fresh | Puratos | Intens Extended Fresh is a modular improver used to improve softness and increase the shelf life of bakery items. This product can be used as an additive to create a number of bread products including: pretzels, soft rolls and yeast raised donuts. | |
| Molderator | Puratos | Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain w...view more Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. view less | |
| NOVELOSE® 330 | Ingredion | NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods....view more NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods. NOVELOSE® 330 is a fibre enhancer, its usage levels will depend on the fibre level, physiological or textural benefit that is required. view less | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. |
