| CMC-Carboxymethylcellulose | I.H.C. Chempharm | CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses. | |
| Cochineal | Znatural Color Co. Ltd | Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc. | |
| Cochineal (Carmine) | Proquimac Color SL | Cochineal (Carmine) is a violet, water soluble powder or liquid that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, c...view more Cochineal (Carmine) is a violet, water soluble powder or liquid that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, cheese, etc. view less | |
| Cochineal (Carminic Acid) | Proquimac Color SL | Cochineal (Carminic Acid) is a violet, water soluble powder that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, chees...view more Cochineal (Carminic Acid) is a violet, water soluble powder that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, cheese, etc. view less | |
| Cochineal (CE-NL101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...view more Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP201) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP301) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP401) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| COLD SOLUBLE GELATINE | Weishardt International | COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available. | |
| COLFLO® 2630 | Ingredion | COLFLO® 2630 is a chemically modified food starch refined from waxy maize. It is a fine white/creamy powder. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...view more COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, frozen soups and sauces, and frozen oriental foods. view less | |
| Color Changers™ | Sensient Food Colors North America | Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...view more Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. view less | |
| Color Crystals™ | Sensient Food Colors North America | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...view more Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. view less | |
| Colorado Neutral | Martin Braun KG | Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bl...view more Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bleeding of the fruit juice. Colorado Neutral is used in the production of various cooking applications, mainly used for jelling, glazing, and filling for desserts or other food products. view less | |
| Colorado Red | Martin Braun KG | Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly ...view more Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. view less | |
| Colorado Yellow | Martin Braun KG | Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooki...view more Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. view less | |
| Complete Do Soft Modified | Corbion | Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a...view more Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a ferment/sponge and dough. It reduces mix time and provides excellent fermentation flavor. view less | |
| Complete Do Soft Modified 2.0 | Corbion | Complete Do Soft Modified 2.0 is a conditioner for the wholesale production of buns, rolls and bread. | |
| Compound Phosphate 50%Stpp+50%Tspp | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient. | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...view more Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. view less | |
| CONACERT® Allura Red (Red 40) | Proquimac Color SL | CONACERT® Allura Red (Red 40), is a red, water soluble powder that can be used as a deliberate red food color additive. This product has a dye content of approximately 85% and is often used in puddings, dairy products, biscuits, cake mixes, fruit flavored...view more CONACERT® Allura Red (Red 40), is a red, water soluble powder that can be used as a deliberate red food color additive. This product has a dye content of approximately 85% and is often used in puddings, dairy products, biscuits, cake mixes, fruit flavored fillings, etc. view less | |
| CONACERT® Amaranth | Proquimac Color SL | CONACERT® Amaranth, is a purplish-red, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 85%, and is often used in soups, jams, jelly, ice cream, tinned fruit fillings, etc. | |
| CONACERT® Blends (Brown 4004) | Proquimac Color SL | CONACERT® Blends (Brown 4004) is a synthetic blend of Sunset Yellow and Black PN and it has a dye content of approximately 40%. It is often used in confectionery, cakes, icings, etc. | |
| CONACERT® Blends (Egg Yellow) | Proquimac Color SL | CONACERT® Blends (Egg Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 16-25%. It is often used in candy, cakes, sauces, frosting, etc. | |
| CONACERT® Blends (Green 519) | Proquimac Color SL | CONACERT® Blends (Green 519) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 71%. It is often used in confectionery, beverages, and cookies. | |
| CONACERT® Blends (Green BB2228) | Proquimac Color SL | CONACERT® Blends (Green BB2228) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 60%. It is often used in fruit juices, cookies, icings, confectionery, etc. | |
| CONACERT® Blends (Mimosa Yellow) | Proquimac Color SL | CONACERT® Blends (Mimosa Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 25%. It is often used to color icing, cookie dough, fondant, gum paste, etc. | |
| CONACERT® Blends (Mint Green 1869) | Proquimac Color SL | CONACERT® Blends (Mint Green 1869) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 81%. It is often used in ice cream, cakes, cookies, soft drinks, etc. | |
| CONACERT® Blends (Mint Green 20) | Proquimac Color SL | CONACERT® Blends (Mint Green 20) is a synthetic blend of Tartrazine and Indigo Carmine, and it has a dye content of approximately 19.5%. It is often used in ice cream, fruit drinks, icings, cookies, etc. | |
| CONACERT® Blends (Mint Green 23) | Proquimac Color SL | CONACERT® Blends (Mint Green 23) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 20%. It is often used in ice cream, confectionery, and icings. | |
| CONACERT® Blends (Mint Green 839) | Proquimac Color SL | CONACERT® Blends (Mint Green 839) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 19%. It is often used in cookies, icings, ice cream, candy, etc. | |
| CONACERT® Blends (Mint Green TV66) | Proquimac Color SL | CONACERT® Blends (Mint Green TV66) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 66%. It is often used in ice cream, bakery products, confectionery, and beverages. | |
| CONACERT® Blends (Orange 1787) | Proquimac Color SL | CONACERT® Blends (Orange 1787) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 40%. It is often used in ice cream, confectionery, cakes, icings, etc. | |
| CONACERT® Blends (Orange 2000) | Proquimac Color SL | CONACERT® Blends (Orange 2000) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 85%. It is often used in ice cream, icings, cakes, etc. | |
| CONACERT® Blends (Shellfish Colour) | Proquimac Color SL | CONACERT® Blends (Shellfish Colour) is a synthetic blend of Sunset Yellow and Carmoisine, and it has a dye content of approximately 85%. It is often used in confectionery, pastry, icings, etc. | |
| CONACERT® Blends (Violet 952) | Proquimac Color SL | CONACERT® Blends (Violet 952) is a synthetic blend of Carmoisine and Black PN, and it has a dye content of approximately 16%. It is often used in fruit drinks, cakes, candy, ice cream, etc. | |
| CONACERT® Brown HT | Proquimac Color SL | CONACERT® Brown HT, is a brown, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 70%, and is often used in chocolate cakes, yogurts, cheeses, etc. | |
| CONACERT® Carmoisine | Proquimac Color SL | CONACERT® Carmoisine is a synthetic red azo dye used in foods which must be heat treated after fermentation. This product has a dye content of approximately 85% and is often used in jams, flavored yogurts, soups, jellies, and Swiss rolls. | |
| CONACERT® Erythrosine | Proquimac Color SL | CONACERT® Erythrosine is a cherry-pink/red synthetic coal tar dye. This product has a dye content of approximately 87% and is often used in canned fruit, biscuits, chocolate, snack foods, etc. | |
| CONACERT® Indigo Carmine | Proquimac Color SL | CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often u...view more CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often used in ice cream, baked goods, biscuits, and confectionery. view less | |
| CONACERT® Patent Blue V | Proquimac Color SL | CONACERT® Patent Blue V is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 85% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 23 | Proquimac Color SL | CONACERT® Patent Blue V 23 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 23% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 4 | Proquimac Color SL | CONACERT® Patent Blue V 4 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 4% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Ponceau 4R | Proquimac Color SL | CONACERT® Ponceau 4R is a red synthetic coal tar or azo dye. This product has a dye content of approximately 80% and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc. | |
| CONACERT® Ponceau 4R 33 | Proquimac Color SL | CONACERT® Ponceau 4R 33 is a red synthetic coal tar or azo dye. This product has a dye content of approximately 33%, and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc. | |
| CONACERT® Tartrazine | Proquimac Color SL | CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...view more CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
| CONACERT® Tartrazine 233A | Proquimac Color SL | CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...view more CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
| CONALAKE® Allura Red (Red 40) | Proquimac Color SL | CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bak...view more CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bakery products, seasonings, and dairy products. view less | |
| CONALAKE® Amaranth | Proquimac Color SL | CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and...view more CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and bakery products. view less | |
| CONALAKE® Black 4542 | Proquimac Color SL | CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food coloran...view more CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and dairy products. view less | |
| CONALAKE® Black PN | Proquimac Color SL | CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasoni...view more CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasonings, and bakery products. view less | |
| CONALAKE® Brown 2002 | Proquimac Color SL | CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a ...view more CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a direct food colorant in dairy products and bakery products. view less | |
| CONALAKE® Brown 2424 | Proquimac Color SL | CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a dire...view more CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and beverages. view less | |
| CONALAKE® Erythrosine | Proquimac Color SL | CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in ...view more CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in bakery products and seasonings. view less | |
| CONALAKE® Green 3076 | Proquimac Color SL | CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a ...view more CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a direct food colorant in beverages and bakery products. view less | |
| CONALAKE® Green 719 | Proquimac Color SL | CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a d...view more CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products, dairy products, and seasonings. view less | |
| CONALAKE® Green 778 | Proquimac Color SL | CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a di...view more CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and seasonings. view less | |
| CONALAKE® Patent Blue V | Proquimac Color SL | CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery produ...view more CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery products and dairy products. view less | |
| CONALAKE® Ponceau 4R | Proquimac Color SL | CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery prod...view more CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery products and dairy products. view less | |
| CONALAKE® Quinoline Yellow | Proquimac Color SL | CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food co...view more CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food colorant in bakery products, dairy products, seasonings, and beverages. view less | |
| CONALAKE® Tartrazine | Proquimac Color SL | CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food col...view more CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food colorant in seasonings, beverages, and bakery products. view less | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...view more Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. view less | |
| Confectionery Ink® | Colorcon Ltd | Confectionery Ink®, custom edible monogramming inks, is formulated specially for printing directly onto food and confections. These edible printing inks are comprised of FDA approved ingredients, including FD&C colorants, resins and solvents. Confectioner...view more Confectionery Ink®, custom edible monogramming inks, is formulated specially for printing directly onto food and confections. These edible printing inks are comprised of FDA approved ingredients, including FD&C colorants, resins and solvents. Confectionery Ink® can be customized based on color and can be used to print on a variety of food products, such as monogramming hard panned confections or printing logos and designs on confections or baked goods. view less | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...view more Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. view less | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...view more Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. view less | |
| CrackerVantage | Corbion | CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough th...view more CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process. CrackerVantage allows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It also enhances the strength of the crackers post-bake aiding in less breakage during packaging. view less | |
| CrackerVantage Concentrate | Corbion | CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner gi...view more CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process and alows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It enhances the strength of the crackers post-bake aiding in less breakage during packaging. view less | |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...view more Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. view less | |
| Cream Stabiliser | Bakels Worldwide | Cream Stabiliser, product code 244110, is a powdered fresh cream stabiliser based on alginate. This product prevents moisture migration from creams into cake, sponge, or pastry bases. | |
| CremerEthanol | Cremer Oleo GmbH & Co. KG | CremerEthanol is a saturated straight chain alcohol that is produced by fermentation and distillation. Physically, it is a water-soluble, clear, and colorless liquid with a characteristic smell and a low boiling point. This product is well suited for use ...view more CremerEthanol is a saturated straight chain alcohol that is produced by fermentation and distillation. Physically, it is a water-soluble, clear, and colorless liquid with a characteristic smell and a low boiling point. This product is well suited for use in applications such as drinks, flavors, and vinegar. view less | |
| CremerGLYC | Cremer Oleo GmbH & Co. KG | CremerGLYC is a water-soluble, clear, colorless and odorless, sweet-tasting and viscous liquid with a high boiling point. Composed of glycerine, it features good compatibility and ease of processing. This product serves as a preservative, as a humectant a...view more CremerGLYC is a water-soluble, clear, colorless and odorless, sweet-tasting and viscous liquid with a high boiling point. Composed of glycerine, it features good compatibility and ease of processing. This product serves as a preservative, as a humectant and emollient, as a consistency and flavor enhancer, and as a solvent for flavors and colors in a wide variety of food applications. view less | |
| CRISP FILM™ | Ingredion | CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...view more CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. view less | |
| CRISPIOCA™ | Ingredion | CRISPIOCA™ is a pregelatinised food starch designed as a general texturising agent for a wide range of snacks, as functional filler with good oil absorbing properties for sweet and savoury flavour or spice blends and as a water management agent for baked ...view more CRISPIOCA™ is a pregelatinised food starch designed as a general texturising agent for a wide range of snacks, as functional filler with good oil absorbing properties for sweet and savoury flavour or spice blends and as a water management agent for baked goods. view less | |
| CSE 500 | Corbion | CSE 500 is an all vegetable emulsifier designed for use in all cake batters except angel food. The mono and diglycerides in this product are prepared with a blend of non PHO vegetable oils. | |
| CT-1 | Corbion | CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products in conventional equipment. The enhanced doughs have superior extensibility without tearing, and increased absorption will be obtained without sacrificin...view more CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products in conventional equipment. The enhanced doughs have superior extensibility without tearing, and increased absorption will be obtained without sacrificing dough machinability. The average overall time from mixer to final bake is approximately 2-1/2 hours. It can be used in yeast raised breads, rolls, specialty breads, sweet doughs or yeast donut formulas. view less | |
| Curcumin | Integrated Trading Company (ITC) | Curcumin is a spice that is not soluble in water. It adds a yellow color to the product. This product is used as a food coloring in the beverage industry. | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...view more Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. view less | |
| D-Limonene | Aromor Flavors & Fragrances Ltd. | D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties. | |
| Dafa Soft Egg | Limagrain Ingredients | Dafa Soft Egg are enzymes used to substitute eggs. This product is a white to cream powder that is a cost effective solution that can reduce the use of eggs by 20%. It increases softness, preserves crumb structure, and increased shelf life of recipes. ...view more Dafa Soft Egg are enzymes used to substitute eggs. This product is a white to cream powder that is a cost effective solution that can reduce the use of eggs by 20%. It increases softness, preserves crumb structure, and increased shelf life of recipes. Dafa Soft Egg product is suggest to be used as a egg substitute in cakes, breads and pastries. view less | |
| Danube VII ZTF No ADA | Corbion | Danube VII ZTF No ADA is a Trans Fat Free no-time base for bread and rolls. Formulated for products requiring maximum volume and optimum tolerance. | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...view more DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. view less | |
| Decanal Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Decanal Natural Ex Citrus is a transparent, clear to straw yellow liquid with a powerful aldehydic citrus odor and reminiscent of orange peel. This product is often used as a flavoring agent in food and beverage applications. | |
| Delipase | Chimab | Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying actio...view more Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying action and viscosity, the processed yolk allows to avoid the use of other emulsifiers or additives in mayonnaise production. It aids in the production of “light mayonnaise”, using less oil, thanks to improved emulsifying performance. The increased thermostability of processed yolk provides for more flexible use and higher quality products. Microbiological stability and shelf-life can be controlled by pasteurization or other thermal processes. Applications for Delipase includes mayonnaise, dressings, seasoning, ice cream and custards. view less | |
| Dependox® AXC | Corbion | Dependox® AXC is a blend of ascorbic acid, ADA, fungal enzymes and wheat starch. It is used as an alternative to bromate in most types of baking methods. Dependox® AXC aids in gas retention resulting in greater product volume and tighter crumb, increases ...view more Dependox® AXC is a blend of ascorbic acid, ADA, fungal enzymes and wheat starch. It is used as an alternative to bromate in most types of baking methods. Dependox® AXC aids in gas retention resulting in greater product volume and tighter crumb, increases protein strength and improves dough handling capabilities. Typical use levels in bread, buns, rolls, sweet dough and Danish is 0.25-1.13 oz*/cwt flour. view less | |
| Dicalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits. | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...view more Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. view less | |
| Dicalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...view more Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. view less | |
| Dihydrojasmon | Aromor Flavors & Fragrances Ltd. | Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage application...view more Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage applications. view less | |
| Dihydronootkatone | Aromor Flavors & Fragrances Ltd. | Dihydronootkatone is a slightly yellow liquid that has a fruity, citrus like aroma with the characteristic note of grapefruit. This product is well suited for use as a flavoring agent in a wide variety of food and beverage applications. | |
| Dimodan® C/B K-A | DuPont Danisco | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...view more Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Dimodan® HP/D K-A | DuPont Danisco | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...view more Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Dimodan® HS K-A | DuPont Danisco | Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...view more Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. view less | |
| Dimodan® HS/D K-A | DuPont Danisco | Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...view more Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. view less | |
| Dimodan® PH 100 K-A | DuPont Danisco | Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...view more Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. view less | |
| Dimodan® PH 300 K-A | DuPont Danisco | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...view more Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. view less | |
| Dimodan® S K-A | DuPont Danisco | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...view more Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. view less | |
| Dimodan® SO/D K-A | DuPont Danisco | Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...view more Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. view less | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...view more Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods view less | |
| Disodium Phosphate | Shanghai Yancui Import and Export Corporation | Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc. |
