| Panodan® Powerbake 404 K | DuPont Danisco | Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits ...view more Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls to increase the volume of baked bread, improve dough stability, and provide tolerance to dough during processing and when flour quality varies. view less | |
| Panodan® Powerbake 808 K | DuPont Danisco | Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...view more Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. view less | |
| Panodan® Powerflex™ 2099 K-A | DuPont Danisco | Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...view more Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. view less | |
| Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...view more Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. view less | |
| Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...view more Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...view more Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Paprika | Proquimac Color SL | Paprika is an orange, water and oil soluble liquid that is extracted from the fruit pod and seeds of the red pepper, Capsicum annuum. This product is often used in cheese and pies. | |
| Paprika Oleoresin | ColorMaker Inc. | Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive...view more Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive to both light and dark, which can lead to color loss. view less | |
| Paprika (powder) | ColorMaker Inc. | Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, sal...view more Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, salad dressings, and baked goods. view less | |
| Pastry Relaxer | Bakels Worldwide | Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastri...view more Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastries with better machinability and reduced stickiness through rollers. view less | |
| Patent Blue V (Powder) | Vidhi Dyestuffs Mfg. Ltd | Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of ...view more Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulfate and/or calcium sulfate as the principal uncoloured components. The color index number is 42051. The chemical formula is C27H31N2O7S2Na and the molecular weight is 582,67. view less | |
| Pectacon® M-368 | Acatris Belgium N.V. | Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...view more Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. view less | |
| Pectacon® M-4847 | Acatris Belgium N.V. | Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...view more Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. view less | |
| Perflex® | Loders Croklaan | Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantag...view more Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantages over all-purpose shortenings and operational advantages over single purpose shortenings. It finds applications in cakes, sweet dough, and non-standard yeast-raised baked goods. view less | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Pettina Whip | Bakels Worldwide | Pettina Whip, product code 215320, is a sponge batter stabiliser in paste form. Its soft consistency enables it to disperse rapidly in the batter, where it provides greatly increased volume and imparts soft tender eating qualities to finished baked goods. | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...view more Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. view less | |
| Pineapple High PMS # 123C | Sensient Food Colors North America | Pineapple High PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Low PMS # 107C | Sensient Food Colors North America | Pineapple Low PMS # 107C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Med PMS # 7404C | Sensient Food Colors North America | Pineapple Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pizza Seasoning | Friedrich Ingredients | Pizza Seasoning is a brown-red powder with dominant flavors of oregano, garlic, and paprika as well as a salty, spicy taste. It is a seasoning with the full Mediterranean flavors and includes lots of herbs intended for applications in artisan pizza toppin...view more Pizza Seasoning is a brown-red powder with dominant flavors of oregano, garlic, and paprika as well as a salty, spicy taste. It is a seasoning with the full Mediterranean flavors and includes lots of herbs intended for applications in artisan pizza toppings. view less | |
| Pizza Topping | Friedrich Ingredients | Pizza Topping is a red powder with dominant flavors of tomato, oregano, piquant, and spicy. It is a blend of spices and functional ingredients designed for application in pizza toppings. This product is easy and safe to handle and has a full flavor profil...view more Pizza Topping is a red powder with dominant flavors of tomato, oregano, piquant, and spicy. It is a blend of spices and functional ingredients designed for application in pizza toppings. This product is easy and safe to handle and has a full flavor profile. view less | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...view more Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. view less | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...view more Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. view less | |
| Polydextrose | I.H.C. Chempharm | Polydextrose is a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Originally developed in Europe, it is now available worldwide. Assigned an E number of E1200 ...view more Polydextrose is a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Originally developed in Europe, it is now available worldwide. Assigned an E number of E1200 in accordance with the International Numbering System, polydextrose is now found in packaged foods as well as being available for use around the house. The basic contents of polydextrose revolve around three ingredients. Along with the use of a portion of dextrose, the food ingredient also contains sortibol and a small amount of citric acid. The low caloric content makes it attractive to dieters, while the low glucose content makes the substance an excellent choice of sweetener for persons who are in a prediabetic state. In addition, this artificial sweetener also contains a very low fat content, which makes it attractive to people who wish to watch their cholesterol levels. Approved for use in the United States in 1981, polydextrose can be found in a number of different types of low calorie sweets. Puddings and gelatins often contain the substance. A growing number of soft and hard candies make good use of the sugar substitute. Even frozen desserts are increasingly making use of it as a way of helping people to enjoy a tasty treat while still watching the sugar and fat content. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...view more Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. view less | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| POLYGUM EXT-112 | Polygal AG | Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| POLYSORB® FM 75/4/52 | Roquette | POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...view more POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. view less | |
| POLYSORB® FM 98/4/25 | Roquette | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...view more POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. view less | |
| Ponceau 4R (Powder) | Vidhi Dyestuffs Mfg. Ltd | Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodiu...view more Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Ponceau 4R is described as the sodium salt. The color index number is 16255. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less | |
| Potassium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Benzoate is a white, odorless, flaky, crystalline powder. This product is most commonly used as a food preservative and anti-microbial agent in cakes and cheeses. | |
| Potassium Bicarbonate Food Grade | Sure Chemical | Potassium Bicarbonate Food Grade is a white crystal powder. This product acts as a leavening and buffering agent in baking and wine. | |
| Potassium Carbonate Food Grade | Sure Chemical | Potassium Carbonate Food Grade is a white powdered salt. This product dissolves easily in water and is insoluble in ethanol and ether. It is used in a variety of food applications such as wine, grass jelly, and bakery products. | |
| Potassium Citrate | Anhui BBCA International Co., Ltd. | Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products. | |
| Potassium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Potassium Citrate is a colorless or white crystalline powder with a salty taste, and is used as an acidity regulator and firming agent in jelly, pudding, processed cheese, meat products, etc. | |
| Potassium Citrate Monohydrate | WEGO Chemical & Mineral Corp. | Potassium Citrate Monohydrate is a white, slightly granular crystalline powder with a molecular formula of C6H7O8K3. It is certified USP 27 and Kosher. It functions as a buffering agent and sequestrant. This product is commonly used in soft drinks, artifi...view more Potassium Citrate Monohydrate is a white, slightly granular crystalline powder with a molecular formula of C6H7O8K3. It is certified USP 27 and Kosher. It functions as a buffering agent and sequestrant. This product is commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. view less | |
| Potassium Pyrophosphate (TKPP) | Foodchem International Corporation | Potassium Pyrophosphate (TKPP) appears as a white powder. This product is used as a sequestering, buffering and emulsifying agent and as a texturizer in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings. | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...view more Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. view less | |
| Potassium Sorbate | WEGO Chemical & Mineral Corp. | Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, d...view more Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, dry sausage, and more. view less | |
| Potassium Sorbate | Wuhan Golden Wing Industry & Trade Co., Ltd | Potassium Sorbate is a white granular or powder. This product increases the shelf life of products and can stabilize beverages such as wine. Potassium Sorbate is used as a preservative in food applications such as cheese, baked goods, meats and fish. | |
| Potassium Sorbate FCCIV | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yog...view more Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining, etc. view less | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...view more Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...view more Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...view more Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...view more Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potato Fibre SANACEL® Pot 400 | CFF | SANACEL® Pot 400 µm is a dietary food fiber extraced from potato. | |
| Potato Fibre SANACEL® Pot 90 | CFF | SANACEL® Pot 90 µm is a dietary food fibre extraced from potato. | |
| Powder Cellulose SANACEL® 150 | CFF | SANACEL® 150 powdered cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. | |
| Powder Cellulose SANACEL® 20 | CFF | SANACEL® 20 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 23 µm. | |
| Powder Cellulose SANACEL® 200 | CFF | SANACEL® 200 powdered cellulose is a purified fraction of native cellulose. It appears as a white fiber and is neutral in taste and odor. It has a particle size of 300 µm. | |
| Powder Cellulose SANACEL® 30 | CFF | SANACEL® 30 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 35 µm. | |
| Powder Cellulose SANACEL® 30G | CFF | SANACEL® 30 G dietary fibre is a purified fraction of native cellulose. It appears as a cream white, odorless and tastless granular micropowder with a particle size of 50 µm. | |
| Powder Cellulose SANACEL® 90 | CFF | SANACEL® 90 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 60 µm. | |
| POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...view more POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. view less | |
| POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...view more POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. view less | |
| POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...view more POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. view less | |
| POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
| POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...view more Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. view less | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...view more Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. view less | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...view more Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. view less | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| PRECISA® Bake GF | Ingredion | PRECISA® Bake GF is a highly functional, gluten-free texture system that allows manufacturers to easily create high quality, gluten-free, baked goods at an affordable cost. |
