| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...view more Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. view less | |
| Pregelatinized Grits - High 7108 | Didion Milling | Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and...view more Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and color used in a wide variety of food applications. Use Pregelatinized Grits - High 7108 for use in ready-to-eat cereals, hot cereals and extruded cereals, malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture level of 9.0-13.0% and a bulk density (lb/cu ft) amount of 12.0-16.0. view less | |
| Pregelatinized Grits - Low 7106 | Didion Milling | Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded ...view more Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture content of 9.0-13.0% and a bulk density (lb/cu ft) amount of of 8.0-11.0%. view less | |
| Propio™ | Handary | Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...view more Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. view less | |
| Propionic Acid | I.H.C. Chempharm | Propionic Acid is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. It is a clear liquid with a pungent odor. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight. Primarily used as ...view more Propionic Acid is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. It is a clear liquid with a pungent odor. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight. Primarily used as a preservative in baked goods, which use the sodium and calcium salts. As a food additive, it is approved for use in the EU, USA and Australia and New Zealand. It is listed by its INS number (280) or E number E280. view less | |
| Propyl Gallate | derbiotec | Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant...view more Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Puraslim Key Mix | Puratos | Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can b...view more Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can be used in a wide variety of bread products including: cookies, brownies, layer cake, muffins, snack cake, and sweet goods. Puraslim Key Mix is designed to improve nutritional content by reducing fat levels up to 50%. view less | |
| PureCircle® Alpha | Prinova | PureCircle® Alpha is a stevia leaf extract that is 260 times sweeter than sugar. It delivers a cleaner finish in stevia blends and helps to reduce bitterness in finished goods. This product works exceptionally well in beverage and dairy applications. | |
| PureCircle Alpha | Tereos Starch & Sweeteners Europe | PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 time...view more PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 times that of sucrose. view less | |
| PureCircle® NSF-01 | Prinova | PureCircle® NSF-01 is a stevia-derived natural flavoring substance that is 330 times sweeter than sugar. Delivering up front sweetness, this product is best for citrus and tropical flavor applications. | |
| PureCircle® NSF-03 | Prinova | PureCircle® NSF-03 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Enhancing salt, spice, and brown flavors, this product is best for savory, dairy, and cocoa applications. | |
| PureCircle® NSF-04 | Prinova | PureCircle® NSF-04 is a stevia-derived natural flavoring substance that is 140 times sweeter than sugar. Providing profile parity to sugar across attributes and working to enhance fruity notes, this product can be used in a variety of applications. | |
| PureCircle® NSF-05 | Prinova | PureCircle® NSF-05 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Providing acid profile modification and synergies with other sweeteners, this product can be used in a variety of applications. | |
| PureCircle® Reb A 97% | Prinova | PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars...view more PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars, beverages, syrups, salad dressings, sauces, and yogurts. view less | |
| PureCircle Reb A 97 | Tereos Starch & Sweeteners Europe | PureCircle Reb A 97 appears as a fine, granulated powder. This product is used in many food products such as beverages, snack foods and bakery products. PureCircle Reb A 97 has a high degree of purity and is 270 times that of sucrose. | |
| PureCircle SG 95 | Tereos Starch & Sweeteners Europe | PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power...view more PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power 230 time that of sucrose. view less | |
| PureCircle® SG95 | Prinova | PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good...view more PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good for savory applications. view less | |
| PURITY™ 69 | Ingredion | PURITY™ 69 is a highly versatile modified food starch refined from tapioca. It is a white to off-white powder and provides smooth, short textural properties with characteristically bland flavour in a wide range of food applications. This product is partic...view more PURITY™ 69 is a highly versatile modified food starch refined from tapioca. It is a white to off-white powder and provides smooth, short textural properties with characteristically bland flavour in a wide range of food applications. This product is particularly well suited for application in products where delicate flavour must be maintained such as cream fillings, fruit pie fillings, gravies and sauces. view less | |
| PURITY GUM® 539E | Ingredion | PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and...view more PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilise the oil used in pourable salad dressing. view less | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...view more PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. view less | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Purple Carrot Juice Concentrate | Paradise Fruits | Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...view more Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. view less | |
| Purple Sweet Potato Color | Znatural Color Co. Ltd | Purple Sweet Potato Color is a red purple powder that is extracted from Ipomoea batatas L. This product is often used in fruit and vegetable juice beverages, cake decorations, jelly, integrated alcoholic beverages, etc. | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 5-30. view less | |
| Purple Sweet Potato Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 20-80. view less | |
| Purple Sweet Potato E20 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Purple Sweet Potato E20 Liquid is obtained from purple potatoes and appears as a purple red liquid with a characteristic scent. This product is used as a water soluble, natural red color in beverages, bakery products, and confectionery. | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...view more Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...view more Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Quantum Clean Label Improver (0.5-1%) | Bakels Worldwide | Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. Th...view more Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. This product is ideal for use in the manufacture of top quality breads, rolls, and morning goods, including wholemeal varieties. view less | |
| Quantum Premium Bread Improver | Bakels Worldwide | Quantum Premium Bread Improver, product code 194300, is a new generation powdered bread improver designed to improve bread quality, especially softness and shelf life, while improving process tolerance, particularly in brown and wholemeal rolls. | |
| Quantum Rustique Clean Label Improver (2-4%) | Bakels Worldwide | Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives,...view more Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives, resulting in softer doughs that are easy to handle and process, and finished breads with a far softer crumb and improved yield. view less | |
| Quinoline Yellow (Powder) | Vidhi Dyestuffs Mfg. Ltd | Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfo...view more Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione. Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Quinoline Yellow is described as the sodium salt. The color index number is 47005. The chemical formula is C18H9N Na2O8S2 (principal component) and the molecular weight is 477,38 (principal component). view less | |
| Red Cabbage Color | Znatural Color Co. Ltd | Red Cabbage Color is a red purple powder that is extracted from the leaves of Brassica Oleracea var.acapitala. This product is often used in beverages, fruit sauce, candy, cake, integrated alcoholic beverages, etc. | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...view more Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...view more Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Red Cabbage Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. view less | |
| Red Cabbage Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. This product has a loss on drying less than or equal to 10%. view less | |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Red Color Compound, Natural (08-132-01) | A.M. Todd Botanical Therapeutics | Red Color Compound, Natural (08-132-01) is a red liquid. It is used in a variety of food-based application, such as bakery, beverage, confectionery and dairy products. | |
| Red Radish Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Liquid is a dark red liquid. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Powder is a dark red powder. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish (RR-NL301) | Yaegaki Bio-Industry, Inc. | Red Radish (RR-NL301) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 200 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Red Star® Double Acting Baking Powder | Lesaffre Yeast Corporation | Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...view more Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. view less | |
| Red Star® Double Strength Yeast Food No Bromate | Lesaffre Yeast Corporation | Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...view more Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. view less | |
| Red Star® Single Acting Baking Powder | Lesaffre Yeast Corporation | Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...view more Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Reduce-150® | Corbion | Reduce-150® is a dough relaxer used in the production of tortilla, pizza and pie crust. It provides reduce shortening levels, better lift and texture, increased extensibility during make-up, improved freeze/thaw characteristics in tortillas. In pie crusts...view more Reduce-150® is a dough relaxer used in the production of tortilla, pizza and pie crust. It provides reduce shortening levels, better lift and texture, increased extensibility during make-up, improved freeze/thaw characteristics in tortillas. In pie crusts it allows reduced shortening levels, improved flakiness, reduced elasticity/improved forming, reduced shrinkage and improved tolerance to scrap rework. In pizza shells Reduce-150® provides shorter mix time, reduced shortening level, less shrinkage and better scrap rework. view less | |
| Reducit® Sodium Acid Sulfate | Mantrose-Haeuser | Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...view more Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. view less | Request Sample |
| REXAL Double Acting Baking Powder | Houston Ingredients | REXAL Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as...view more REXAL Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as cakes, pancakes, waffles, flour tortillas, biscuits, and more. view less | |
| REXAL FIII Double Acting Baking Powder | Houston Ingredients | REXAL FIII Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which is formulated to provide the right amount of leavening gas during each of the baking stages (batter, bench, and baking). It is recommended in al...view more REXAL FIII Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which is formulated to provide the right amount of leavening gas during each of the baking stages (batter, bench, and baking). It is recommended in all recipes where the use of baking powder is indicated, and increasing batter viscosity is needed, such as cakes, pancakes, donuts, waffles, flour tortillas, biscuits, and more. view less | |
| Riboflavin-5-Phosphate | Vidhi Dyestuffs Mfg. Ltd | Riboflavin-5-Phosphate , a Natural Yellow, perfect substitute for Tartrazine, E 102. Chemical names Monosodium (2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophos...view more Riboflavin-5-Phosphate , a Natural Yellow, perfect substitute for Tartrazine, E 102. Chemical names Monosodium (2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophosphate ester of riboflavin. This is a yellow to orange yellow crystalline powder, hygroscopic. It is soluble in water, very slightly soluble in alcohol, practically insoluble in Either. The chemical formula for the dihydrate form: C17H20N4NaO9P·2H2O, for the anhydrous form: C17H20N4NaO9P, and the molecular weight is 541,36. view less | |
| Rice Maltodextrin DE 10 | AG Commodities, Inc. | Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...view more Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality brown rice grains following a natural enzymatic treatment. view less | |
| Romoban® Calcium Propionate | Fine Organics | Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban®...view more Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban® Calcium Propionate acts as a preservative in food products. view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Roquette® Maltitol 300FD | Roquette | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...view more Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. view less | |
| Rosemary | Friedrich Ingredients | Rosemary is a light green fluid with a symptomatic, astringent and light bitter taste. It finds application in lamb and venison dishes, roasts, veal knuckle, goulash, stir fry's and roasted poultry as well as brines and pickled foods. | |
| Ry-So® 2 | Corbion | Ry-So® 2 is a dry concentrate suitable for use in all types of rye breads. | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...view more Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. view less | |
| Sacramento Sour Mix No ADA | Corbion | Sacramento Sour Mix No ADA has the sour dough flavor and tang of America’s famous sour dough with the convenience of no scaling. Just add water and yeast. | |
| Safflower Liquid | Holland Ingredients | Safflower Liquid is a dark yellow viscous liquid. The product is a concentrated extract of Safflower (Cartamus tinctoris) produced by aqueous extraction of Carthamus. The ingredients are natural flavouring preparation and sucrose. This product is used i...view more Safflower Liquid is a dark yellow viscous liquid. The product is a concentrated extract of Safflower (Cartamus tinctoris) produced by aqueous extraction of Carthamus. The ingredients are natural flavouring preparation and sucrose. This product is used in confectionery, jams, jellies, ice cream, bakery products and desserts. view less | |
| SALP Double Acting Baking Powder | Corbion | SALP Double Acting Baking Powder is a multiple acting chemical leavener. Its multiple regulated leavening action has been designed to release the proper amount of carbon dioxide throughout the mixing panning and baking steps to cake processing. It provide...view more SALP Double Acting Baking Powder is a multiple acting chemical leavener. Its multiple regulated leavening action has been designed to release the proper amount of carbon dioxide throughout the mixing panning and baking steps to cake processing. It provides the best leavening for use in frozen batters and in microwavable batters and is beneficial in cake formulations where high levels of corn syrup solids have replaced sucrose, because it contains slower acting sodium aluminum phosphate. view less | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...view more SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. view less | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| SansTrans™ Cakemix | Loders Croklaan | SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-...view more SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Soft Icing | Loders Croklaan | SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of satu...view more SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ VLS 30 | Loders Croklaan | SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer ...view more SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations to achieve a low saturated fat level as well as reducing annual shortening cost. view less | |
| SansTrans™ VLS 40 | Loders Croklaan | SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer ...view more SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations that minimize the shortening’s actual cost in use. view less | |
| Santone 10 10 0™ | Loders Croklaan | Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful...view more Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful in systems having a high level of lipids and proteins. view less | |
| Santone 3-1-SH™ | Loders Croklaan | Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce...view more Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce high quality filler-type, buttercream, and flat icings, and provides outstanding body, creamy texture, and prevents drying. view less | |
| Santone 3-1-SXTR™ | Loders Croklaan | Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in w...view more Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in water emulsions. It aerates readily using either batch or continuous automatic equipment and sets up rapidly after whipping. view less | |
| Santone 8 1 0™ | Loders Croklaan | Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whippe...view more Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whipped toppings. view less | |
| SAPP 28 | WEGO Chemical & Mineral Corp. | SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leaven...view more SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP 40 | WEGO Chemical & Mineral Corp. | SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leaven...view more SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP B281 | Haifa Group | SAPP B281 is a white powdered slow acting leavening agent that is a vital ingredient for virtually any bakery product. It is a food grade Sodium Acid Pyrophosphate Powder. This product is Kosher and Halal approved. | |
| SAPP B283 | Haifa Group | SAPP B283 is a white fine powdered slow acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Fine Powder. This product is Kosher and Halal approved. | |
| SAPP B285(EU) | Haifa Group | SAPP B285(EU) is a white fine powdered slow acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Fine Powder. This product is Kosher and Halal approved. | |
| SAPP B391 | Haifa Group | SAPP B391 is a white powdered medium acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Powder. This product is Kosher and Halal approved. | |
| SAPP B393 | Haifa Group | SAPP B393 is a white fine powdered medium acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Fine Powder. This product is Kosher and Halal approved. | |
| SAPP B401 | Haifa Group | SAPP B401 is a white powdered fast acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate. This product is Kosher and Halal approved. | |
| SAPP B403 | Haifa Group | SAPP B403 is a white powdered food grade Sodium Acid Pyrophosphate Fine Powder. It is a fast acting leavening agent that is a vital ingredient for virtually any bakery product. This product is Kosher and Halal approved. | |
| SAS Type 2 Baking Powder | Corbion | SAS Type 2 Baking Powder is an all purpose, double acting leavening agent formulated to perform like home style baking powder. It improves the tenderness and moistness of baked products and produces no "pryo" aftertaste. SAS Type 2 Baking Powder provides ...view more SAS Type 2 Baking Powder is an all purpose, double acting leavening agent formulated to perform like home style baking powder. It improves the tenderness and moistness of baked products and produces no "pryo" aftertaste. SAS Type 2 Baking Powder provides multiple action for steady release throughout the baking process and economical formulation is suitable in a variety of applications. view less | |
| SEEDGUM ® A-175 | LBG Sicilia Srl | SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitab...view more SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® A-200 | LBG Sicilia Srl | SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level...view more SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® B-175 | LBG Sicilia Srl | SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge ...view more SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® C-175 S | LBG Sicilia Srl | SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level ...view more SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® D-175 | LBG Sicilia Srl | SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is ve...view more SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...view more SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. view less | |
| Sesbania Gum Powder | Agro Gums | Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products. | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, al...view more Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.3g/ per 100g view less | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, al...view more Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.9g/ per 100g view less | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alk...view more Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP100 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 36.6g/ per 100g view less | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alk...view more Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP150 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 33.5g/ per 100g view less |
