| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...view more ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. view less | |
| ULTRA-SPERSE® HV | Ingredion | ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibit...view more ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibits excellent dispersibility and imparts superior sheen and clarity. This product is often used in instant cream style soups, cheese sauces, and savoury gravies. view less | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...view more ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. view less | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired...view more ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-TEX® 2000 | Ingredion | ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are d...view more ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are desired. It is often used as a thickener in dry mixes for sauces, gravies, dairy products, frozen dinners, and instant cream style soups. view less | |
| ULTRA-TEX® 3 | Ingredion | ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a...view more ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavour profile. This product is ideal for use in instant sauces, cheese sauces, pastry fillings and instant Bavarian creams. view less | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this prod...view more ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. view less | |
| ULTRA-TEX® SR | Ingredion | ULTRA-TEX® SR is premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Vintager‘s Decor | WIBERG GmbH | Vintager‘s Decor is a seasoning that is aromatic with paprika, pepper and onion. This product is allergen free. Vintager‘s Decor is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both ...view more Vintager‘s Decor is a seasoning that is aromatic with paprika, pepper and onion. This product is allergen free. Vintager‘s Decor is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| VIOGERM® COLDPRESSED WHEAT GERM OIL | HOCHDORF Nutrifood AG | VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemic...view more VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemical agents nor any refining process, produces a nutritionally and physiologically very high-grade, unique oil that is completely free from foreign substances. VIOGERM® wheat germ oil can be blended with other healthy oils or even enriched with natural vitamin E and extracts. It is suitable for use in foodstuffs, capsules and cosmetics. view less | |
| Marinara Sauce | Connecticut Coconut Company | This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic. | |
| Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of...view more Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of 4.4. view less | |
| Westhove Wheat 600 Tomato Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Tomato Sauce – Sterilized Sauce is a recipe for sterilized tomato sauce featuring westhove wheat 600. This sauce has a smooth texture, is easily dispersible, stable to storage, and has a pH of 4.1. |
