| Oenoferm® | Erbslöh Geisenheim AG | Oenoferm® is a special dry selected yeast. It is yeast strain LW 317-28 of the species Saccharomyces cerevisiae. Oenoferm® is a vital strain, propagated in pure culture. Oenoferm® is used for the fermentation of grape must and mash to make wines with clea...view more Oenoferm® is a special dry selected yeast. It is yeast strain LW 317-28 of the species Saccharomyces cerevisiae. Oenoferm® is a vital strain, propagated in pure culture. Oenoferm® is used for the fermentation of grape must and mash to make wines with clean aroma and typical varietal character. The finished wines present themselves as fresh and animating with tendencies to ripe, green apple and whitefleshed, acidulous-fruity vineyard peach. view less | |
| Oenoferm® Belle Arome | Erbslöh Geisenheim AG | Oenoferm® Belle Arome is a specific Saccharomyces cerevisiae yeast strain for the production of modern style white wines. Particularly aromas of white fleshed fruits, citrus and cassis notes develop. With fully ripe grapes, also yellow fruit flesh aromas ...view more Oenoferm® Belle Arome is a specific Saccharomyces cerevisiae yeast strain for the production of modern style white wines. Particularly aromas of white fleshed fruits, citrus and cassis notes develop. With fully ripe grapes, also yellow fruit flesh aromas and hints of exotic flavors are clearly perceptible. Oenoferm® Belle Arome is applied to make white wines with very distinct fruit notes and safe fermentation kinetics at the same time. The fermentation course of Oenoferm® Belle Arome is moderate but continuous and thus the multiplicity of aromas and their intensity is excellently preserved. Expressive fruit esters and thiols are formed. view less | |
| Oenoferm® Bio | Erbslöh Geisenheim AG | Oenoferm® Bio is the first certified organic dry selected yeast for wine and sparkling wine from organic viticulture. The yeast strain was selected from the vineyards of the Markgraf von Baden (Margrave of Baden) at Staufenberg Castle. All propagation med...view more Oenoferm® Bio is the first certified organic dry selected yeast for wine and sparkling wine from organic viticulture. The yeast strain was selected from the vineyards of the Markgraf von Baden (Margrave of Baden) at Staufenberg Castle. All propagation media used are derived from certified organic cultivation. The careful drying and packaging of the yeast are subject to supervision according to Regulation (EC) No. 834/2007 and Regulation (EC) No. 1254/2008, as well as USDAcertification NOP (National Organic Program). The yeast strain Oenoferm® Bio Selection Klingelberg emphasizes the typical attributes of the grape variety, the vineyard site and the terroir. The yeast is a Saccharomyces cerevisiae var. bayanus and is suitable for the fermentation of white, rosé and red wines. Newest findings also prove that the yeast is particularly suitable for sparkling wine-making. view less | |
| Oenoferm® Bouquet | Erbslöh Geisenheim AG | Oenoferm® Bouquet is a dry selected yeast of the species Saccharomyces cerevisiae, well-known for its aromatic characteristics. By special enzyme properties grape-specific aroma components are released. Oenoferm® Bouquet produces high amounts of so-called...view more Oenoferm® Bouquet is a dry selected yeast of the species Saccharomyces cerevisiae, well-known for its aromatic characteristics. By special enzyme properties grape-specific aroma components are released. Oenoferm® Bouquet produces high amounts of so-called fruit substances and esters and thus contributes to a multi-faceted aroma and taste composition. Advantageous for this is a controlled, slow fermentation. Exotic fruit components, cassis and sweet flower fragrances with body and density are typical for wines fermented with Oenoferm® Bouquet. Furthermore off-flavours are well masked. The yeast is also ideally suitable to make cuvée wines. view less | |
| Oenoferm® Freddo | Erbslöh Geisenheim AG | Oenoferm® Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10°C, as well as for a gentle, aroma-preserving, temperature-controlled cold fermentation (approximately 13°C-17°C). When selecting this yeast stra...view more Oenoferm® Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10°C, as well as for a gentle, aroma-preserving, temperature-controlled cold fermentation (approximately 13°C-17°C). When selecting this yeast strain LW 317-30 of the species Saccharomyces cerevisiae (var. bayanus), special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm® Freddo. view less | |
| Oenoferm® InterDry | Erbslöh Geisenheim AG | Oenoferm® InterDry is a dry selected yeast of the species Saccharomyces cerevisiae. Oenoferm® InterDry is especially well suitable for wines undergoing fermentation interruption to preserve residual sugar, naturally contained in the grape must. Acetaldehy...view more Oenoferm® InterDry is a dry selected yeast of the species Saccharomyces cerevisiae. Oenoferm® InterDry is especially well suitable for wines undergoing fermentation interruption to preserve residual sugar, naturally contained in the grape must. Acetaldehyde concentrations are significantly lower than those formed by comparable yeast strains. Oenoferm®InterDry is a flocculating yeast culture and shows, towards the end of fermentation process, significant tendencies for the formation of sediments. view less | |
| Oenoferm® Klosterneuburg | Erbslöh Geisenheim AG | Oenoferm® Klosterneuburg is a dry selected yeast isolated in pure culture from yeast strains of the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® Klosterneuburg is strain LW 415-58 of...view more Oenoferm® Klosterneuburg is a dry selected yeast isolated in pure culture from yeast strains of the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® Klosterneuburg is strain LW 415-58 of the species Saccharomyces cerevisiae. Due to the high viable cell count, the yeast has optimal fermentation properties such as a quick onset of fermentation and it ferments through reliably and rapidly, even when must density is high. Foam formation is low. The organoleptic quality of the finished wines is convincing. view less | |
| Oenoferm® Color | Erbslöh Geisenheim AG | Oenoferm® Color is a specially selected dry selected yeast of the yeast species Saccharomyces cerevisiae (var. bayanus). When selecting this yeast great importance was attached to color extraction and color stabilization. Oenoferm® Color has enzyme system...view more Oenoferm® Color is a specially selected dry selected yeast of the yeast species Saccharomyces cerevisiae (var. bayanus). When selecting this yeast great importance was attached to color extraction and color stabilization. Oenoferm® Color has enzyme systems which optimally release the anthocyanogens bound in the grape skin. Oenoferm® Color is especially suited for the production of color-stable, fruit-pronounced red wine characters. Due to the nature of this yeast strain, by color extraction deep colored wines with stone fruit aromas, typical for red wines, are obtained. Additionally, vegetative notes are discernible. The yeast is also ideally suitable for musts from mash-heated grape musts. Oenoferm® Color can equally be employed for the production of storable red wines which age in barrique/wooden barrels. view less | |
| Oenoferm® Müller-Thurgau | Erbslöh Geisenheim AG | Oenoferm® Müller-Thurgau is a specially selected, pure yeast of the species Saccharomyces cerevisiae for the development of a pronounced varietal Müller-Thurgau character with its fine muscat note. The aim is the production of modern-style, fresh Mülle...view more Oenoferm® Müller-Thurgau is a specially selected, pure yeast of the species Saccharomyces cerevisiae for the development of a pronounced varietal Müller-Thurgau character with its fine muscat note. The aim is the production of modern-style, fresh Müller-Thurgau wines. Müller-Thurgau wines which are also on the market under the synonym Rivaner are increasingly popular and in demand. The requested profile is a modern-style, elegant and fresh wine with fine-spicy muscat flavors and clearly perceptible citrus and pear aromas. The Oenoferm® Müller-Thurgau yeast culture was selected under these aspects. The yeast emphasizes the harmonious, balanced Müller-Thurgau wine type with intensive sensory attributes preferred by consumers. view less | |
| Oenoferm® PinoType | Erbslöh Geisenheim AG | Oenoferm® PinoType is Saccharomyces cerevisiae yeast strain 99/3, selected and isolated in pure culture at the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® PinoType is an excellent y...view more Oenoferm® PinoType is Saccharomyces cerevisiae yeast strain 99/3, selected and isolated in pure culture at the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® PinoType is an excellent yeast which promotes and emphasizes the typical modern profile of Pinot vine varieties and similar vine species. Oenoferm® PinoType was specially selected for fermentation of all Pinot vine varieties and vine species alike, which ampelographically hardly differ. The required sensory profiles of Pinot wines listed in the table below, can be very well elaborated by the application of Oenoferm® PinoType. The yeast is able to form increased amounts of fruit esters and glycerol. With red wines, color is also well preserved. Oenoferm® PinoType is very suitable for sur lies ageing and equally offers good preconditions for a subsequent successful malo-lactic fermentation. Self-clarifying of Oenoferm® PinoType after fermentation is particularly quickly. A fact which makes Oenoferm® PinoType suitable for early bottling. view less | |
| Oenoferm® Riesling | Erbslöh Geisenheim AG | Oenoferm® Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines. It is yeast strain E68/73 of the species Saccharomyces cerevisiae. Oenoferm® Riesling was specially ...view more Oenoferm® Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines. It is yeast strain E68/73 of the species Saccharomyces cerevisiae. Oenoferm® Riesling was specially selected for the fermentation of Riesling musts. A cooled fermentation at temperatures between 17 and 19°C promotes the development of fruity-acidulous, white fleshed peach aromas. In the fermentation range between 19 and 22°C, exotic aromas develop particularly expressively. With higher alcohol contents, temperatures must be raised to 20-22°C towards fermentation end. To preserve natural residual sugar, fermentation can be stopped by temperature reduction, filtration and sulphuring. Oenoferm® Riesling may tend to foaming. The yeast is ideal for the fermentation of fruity-light to high-quality, ripe Riesling wines with typical varietal profile. view less | |
| Oenoferm® Rosé | Erbslöh Geisenheim AG | Oenoferm® Rosé is a specially selected pure dry yeast of the species Saccharomyces cerevisiae for the production of rosé or Blanc de Noir wines. One of the most important criteria for selection were quick fermentation onset and suitability for cold fermen...view more Oenoferm® Rosé is a specially selected pure dry yeast of the species Saccharomyces cerevisiae for the production of rosé or Blanc de Noir wines. One of the most important criteria for selection were quick fermentation onset and suitability for cold fermentation. Particularly for the making of fruity wines a quick onset of fermentation is of great importance, since then metabolism and propagation of foreign organisms are suppressed. The making of light, fruity, clean-flavor rosé wines is often very difficult. Microbially infested grapes are not unusual. Even when processing is rapidly conducted and the temperature of the grape mash or the must is cool, microbial activities cannot be excluded. Only through a quick fermentation onset with, for instance, the very active dry selected yeast Oenoferm® Rosé, the formation of undesirable off-smell and off-taste caused by foreign organisms can be prevented. Complex notes of fruit, sweet blossom and honey are characteristic for wines fermented with Oenoferm® Rosé. The yeast may show tendencies to ferment out slowly. By a targeted fermentation stop, the fruity, berry-like aroma profile can still be intensified. view less | |
| Oenoferm® Rouge | Erbslöh Geisenheim AG | Oenoferm® Rouge is a special selection of the approved Oenoferm® Klosterneuburg. It is yeast strain LW 317-29 of the species Saccharomyces cerevisiae. When selecting this yeast great importance was attached to color preservation in the course of the ferme...view more Oenoferm® Rouge is a special selection of the approved Oenoferm® Klosterneuburg. It is yeast strain LW 317-29 of the species Saccharomyces cerevisiae. When selecting this yeast great importance was attached to color preservation in the course of the fermentation of red grape mashes and musts. Oenoferm® Rouge supports red berry, cassis and cherry aromas, it was specially selected for the color-preserving red wine making. The yeast is very suitable for red wine types with pronounced fruit character, also with ripeness potential. By a special preparation technology, single cultures with a reduced ß-glucosidase activity were isolated. The ß-glucosidase activity has a damaging effect on anthocyans, i.e. on coloring matter. Therefore the reduction results in less color losses in the course of the fermentation process. Moreover due to precisely controlled propagation steps and a careful and gentle drying process, the risk is minimized that coloring matter becomes attached to the cell walls. Oenoferm® Rouge is optimally suited for a quick onset of fermentation, a slow and controlled, continually running and completed fermentation, high resistance to alcohol and low foam formation. Should malo-lactic fermentation be desired subsequent to alcoholic fermentation, then it is easily initiated through the addition of BioStart® cultures. view less | |
| Oenoferm® Structure | Erbslöh Geisenheim AG | Oenoferm® Structure is a specially selected, pure dry yeast of the species Saccharomyces cerevisiae for the production of red wines with high tannin density. The yeast supports the release of grape ingredients relevant to color and to the impact of tannic...view more Oenoferm® Structure is a specially selected, pure dry yeast of the species Saccharomyces cerevisiae for the production of red wines with high tannin density. The yeast supports the release of grape ingredients relevant to color and to the impact of tannic substances on the wine. Oenoferm® Structure is especially suitable for making robust, full-bodied and tannin-pronounced red wines. The tannic structure is not superposing or suppressing but is harmoniously included in the overall taste structure. Tannins positively affect and support the structure of the red wine and emphasize the typical cherry, berry and nut aromas. Should malo-lactic fermentation be desired subsequent to alcoholic fermentation, then it is easily initiated through the addition of BioStart® cultures. view less | |
| Oenoferm® Terra | Erbslöh Geisenheim AG | Oenoferm® Terra is the selection of a wild Saccharomyces cerevisiae (var. bayanus) yeast strain which does not modify the terroir character of a wine, but liberates, accentuates and promotes it. At the same time, the yeast securely ferments through withou...view more Oenoferm® Terra is the selection of a wild Saccharomyces cerevisiae (var. bayanus) yeast strain which does not modify the terroir character of a wine, but liberates, accentuates and promotes it. At the same time, the yeast securely ferments through without producing undesirable fermentation by-products. Oenoferm® Terra has spontaneous-fermentation-like characteristics, yet the fermentation course is reliable and produces authentic wines with a pronounced terroir profile. The selected wild yeast strain Oenoferm® Terra ferments white as well as red grape musts, respectively grape mashes in a neutral and safe way. The grape-derived primary aromas are of course reliably preserved and are not superposed/suppressed by undesirable fermentation by-products. The yeast supports the terroir characteristics which are, among others, influenced by the site, the soil conditions, the micro climate, the topography and the vineyard cultivation and management and last not least, by the individual handwriting - the ways and methods - of the winemaker. view less | |
| Oenoferm® Tipico | Erbslöh Geisenheim AG | Oenoferm® Tipico is a Saccharomyces cerevisiae yeast strain which produces wines with fully ripe grape aromas, particularly with the vine varieties Riesling, Müller-Thurgau, Silvaner, Kerner, Sauvignon Blanc. Oenoferm® Tipico is characterised especially ...view more Oenoferm® Tipico is a Saccharomyces cerevisiae yeast strain which produces wines with fully ripe grape aromas, particularly with the vine varieties Riesling, Müller-Thurgau, Silvaner, Kerner, Sauvignon Blanc. Oenoferm® Tipico is characterised especially by its broad spectrum of aromas. The typical varietal characters are released specially with the vine varieties Riesling, Müller-Thurgau, Kerner and Silvaner. Particularly also with the higher wine quality categories, the primary and secondary aromas are developed in a stronger, more intensified way. Oenoferm® Tipico supports the varietal ripe aromas of exotic fruits and apricots. Creamy and multi-faceted wines are obtained. view less | |
| Oenoferm® Veltliner | Erbslöh Geisenheim AG | Oenoferm® Veltliner is a specially selected Saccharomyces cerevisiae (var. bayanus) yeast for the inoculation of Grüner Veltliner grape musts. Oenoferm® Veltliner has the special property to promote the fruity, peppery-spicy aroma of the Grüner Veltline...view more Oenoferm® Veltliner is a specially selected Saccharomyces cerevisiae (var. bayanus) yeast for the inoculation of Grüner Veltliner grape musts. Oenoferm® Veltliner has the special property to promote the fruity, peppery-spicy aroma of the Grüner Veltliner. Moreover, the yeast ferments out completely, also when the fermentation process is at reduced temperature. Oenoferm® Veltliner can be applied for making terroir wines. The yeast supports and promotes the specific, typical aroma components of the individual terroir. After fermentation, the wines are well-balanced, aromatic, show a pleasant freshness and particular facets. Oenoferm® Veltliner is a temperature-tolerant strain and is excellently suited for aroma-preserving controlled fermentation at lower temperatures and for higher fermentation temperatures alike. Its influence on malo-lactic fermentation is rather inhibiting. view less | |
| Oenoferm® wild & pure | Erbslöh Geisenheim AG | Oenoferm® wild & pure is a wild yeast of own selection of the strain Torulaspora delbrückii (formerly Saccharomyces rosei). It is Erbslöh-strain HR23. Oenoferm® wild & pure realizes a clearly positively changed wine stylishness. Oenoferm® wild & pure can...view more Oenoferm® wild & pure is a wild yeast of own selection of the strain Torulaspora delbrückii (formerly Saccharomyces rosei). It is Erbslöh-strain HR23. Oenoferm® wild & pure realizes a clearly positively changed wine stylishness. Oenoferm® wild & pure can be used to ferment white wines and red wines alike, making the wine texture increasingly creamy with pleasant and lasting mouth feel. Pronounced organoleptic aroma characteristics are derived from increased monoterpene and fruit ester formation conveying intense and lasting yellow-fleshed impressions of fruit. This is not attainable by solely using a Saccharomyces cerevisae for fermentation. Oenoferm® wild & pure also has a, for a wild yeast, unique fermentation potential: rapid fermentation onset, the yeast safely ferments through. A final fermentation degree of 12.0 % by vol. is usual, also without inoculation with another selected yeast. For the first time, the winemaker is able to conduct vinification of wines exclusively fermented with a wild yeast. Other wine yeasts can be additionally used for fermentation as "second addition“ should multifacetted wine styles with alcohol concentrations of more than 12.0% by vol. be desired. The "wild“ (sauvage) character of the type fully develops. The Oenoferm® yeasts Oenoferm® Terra, Oenoferm® Klosterneuburg and Oenoferm® PinoType have proved to be particularly compatible. view less | |
| Oenoferm® X-treme | Erbslöh Geisenheim AG | Oenoferm® X-treme is a non-GMO hybrid yeast of own selection and production by protoplast fusion of two different Saccharomyces cerevisiae strains. Oenoferm® X-treme combines the positive characteristics of two parent strains: the extremely high fermentat...view more Oenoferm® X-treme is a non-GMO hybrid yeast of own selection and production by protoplast fusion of two different Saccharomyces cerevisiae strains. Oenoferm® X-treme combines the positive characteristics of two parent strains: the extremely high fermentation power of a cool temperature-tolerant bayanus strain and the promoting universal aroma profile reminding of minerals with very well incorporated fruity-floral spicy components. Oenoferm® X-treme has a low nutrient demand and forms little SO2. Oenoferm® X-treme has acid-stabilizing properties and is able to delay malo-lactic fermentation. view less | |
| OenoPur | Erbslöh Geisenheim AG | OenoPuris a product in powder form for the preventive treatment of grape must. Its components are highly pure cellulose, PVPP, gelatin and a mineral adsorbent. OenoPur is easily dispersible and can be applied directly. The product is casein-free, thus not...view more OenoPuris a product in powder form for the preventive treatment of grape must. Its components are highly pure cellulose, PVPP, gelatin and a mineral adsorbent. OenoPur is easily dispersible and can be applied directly. The product is casein-free, thus not subject to labeling. OenoPur is composed of single components which act adsorptively and remove undesirable polyphenols on a broad scale already in the must stage. Through this must quality is significantly improved which constitutes the prerequisite to obtain harmonious wines later on. OenoPur provides for good settling behavior of deposits and therefore sediments can be separated very well. view less | |
| Oligosaccharide | Anhui BBCA International Co., Ltd. | Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities. | |
| OmniVin™ 10R | Ajinomoto NaturalSpecialities | OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using de...view more OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using dedicated strictly controlled equipment, it contains no preservatives or additives. view less | |
| OmniVin™ 20R | Ajinomoto NaturalSpecialities | OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural ex...view more OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural extract, it is composed of renewable plant materials sourced exclusively within Europe. view less | |
| OmniVin™ R | Ajinomoto NaturalSpecialities | OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European ...view more OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European QC/QA standards. This product has a minimum of 65% polyphenols content. A 100% natural extract derived from renewable plant materials, it is produced using dedicated, strictly controlled equipment. view less | |
| OmniVin™ WG | Ajinomoto NaturalSpecialities | OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content....view more OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content. A 100 % natural material extracted from renewable plant materials, it contains no preservatives or additives . view less | |
| Orange Peel Extract, Natural | A.M. Todd Botanical Therapeutics | Orange Peel Extract, Natural is a brown to dark brown opaque liquid extract of the orange peel. Orange Peel Extract, Natural is made with dried orange peels and exhibits a very interesting peely and pulpy profile and mouthfeel. It is very useful as a mo...view more Orange Peel Extract, Natural is a brown to dark brown opaque liquid extract of the orange peel. Orange Peel Extract, Natural is made with dried orange peels and exhibits a very interesting peely and pulpy profile and mouthfeel. It is very useful as a modifier to give a unique signature to any citrus flavor or finished beverage. It is exceptional in alcoholic beverage products. view less | |
| Ovogel® | AEB Group | Ovogel® is based on very pure egg albumin, with a protein content above 90% and is a peculiar function as a clarifier-softening agent for wines. Ovogel® is very effective on white and red wines which have been kept for a long time in wooden barrels, by el...view more Ovogel® is based on very pure egg albumin, with a protein content above 90% and is a peculiar function as a clarifier-softening agent for wines. Ovogel® is very effective on white and red wines which have been kept for a long time in wooden barrels, by eliminating bitter and astringent notes. view less | |
| Ovozym® | AEB Group | Ovozym® is an antibacterial clarifier and is composed by very pure egg albumin with a natural high content of lysozime. Ovozym® eliminates bitter and astringent sensations, softens wines displaying a tannin content caused by long macerations or prolonged ...view more Ovozym® is an antibacterial clarifier and is composed by very pure egg albumin with a natural high content of lysozime. Ovozym® eliminates bitter and astringent sensations, softens wines displaying a tannin content caused by long macerations or prolonged maturations in wooden barrels, altering quality and typicality. view less | |
| OxyPure® BIO-15% (Europe) | PeroxyChem | OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be us...view more OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. view less | |
| OxyPure® BIO-5% (Europe) | PeroxyChem | OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that co...view more OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. view less | |
| Passionfruit Essence, Natural | A.M. Todd Botanical Therapeutics | Passionfruit Essence, Natural is a colorless to pale yellow, translucent to slightly cloudy liquid made from passion fruit. Passionfruit Essence, Natural provides nice fleshy notes of passion fruit with minimal harsh piney notes to its desired applicatio...view more Passionfruit Essence, Natural is a colorless to pale yellow, translucent to slightly cloudy liquid made from passion fruit. Passionfruit Essence, Natural provides nice fleshy notes of passion fruit with minimal harsh piney notes to its desired applications. It can be used as a stand alone flavor and has a wide variety of food-based applications, such as in alcoholic beverages, etc. view less | |
| Pecan Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Pecan Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of pecan. Pecan Distillate, Natural (Organic Compliant) provides a sweet, slightly meaty nut flavor to its desired applications. It is recommended for use in a...view more Pecan Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of pecan. Pecan Distillate, Natural (Organic Compliant) provides a sweet, slightly meaty nut flavor to its desired applications. It is recommended for use in alcoholic beverages, dairy drinks, juices, still drinks, and can increase mouthfeel. view less | |
| Pectazina LS | Dal Cin Gildo Spa | Pectazina LS is a liquid enzymatic formulation based on a pool of complimentary activities, and was developed for the clarification and maceration of white grapes. Clarification: Pectazina LS used at this phase causes the fast hydrolysis of pectinolytic s...view more Pectazina LS is a liquid enzymatic formulation based on a pool of complimentary activities, and was developed for the clarification and maceration of white grapes. Clarification: Pectazina LS used at this phase causes the fast hydrolysis of pectinolytic substances while facilitating and accelerating the separation of turbidity present in the must. The results are significant from the technological point of view (compactness of the sediment and clarity of supernatant) as well as from the qualitative point of view (reduced proliferation of the indigenous microflora and lessening of vegetative sensations). In order to increase efficiency, it is possible to add Pectazina LS during pressing. By doing this, it is possible to achieve greater yield using lower pressure. The liquid formulation is extremely practical whether for use in static clarification or for use in continuous flotation clarification. When Pectazina LS is used in this phase, partial disorganization of the cellular structure of the grape is obtained with the liberation of aromatic components and their precursors. view less | |
| Pectinase | Winovazyme Biological Science & Technology Co., Ltd. | Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification. | |
| Peppermint Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Peppermint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of peppermint. Peppermint Distillate, Natural (Organic NOP) provides the aroma of peppermint, but without any heat to its desired applications. It is recommended...view more Peppermint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of peppermint. Peppermint Distillate, Natural (Organic NOP) provides the aroma of peppermint, but without any heat to its desired applications. It is recommended for use in confections, beverages, teas and alcoholic drinks. view less | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...view more Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. view less | |
| Phytokoll™ VIP | Dal Cin Gildo Spa | Phytokoll™ VIP is suitable for static clarification of musts,red wines, and white wines in order to avoid or reduce the oxidizing phenomena. Furthermore it maintains the aroma and the fresh taste for a longer time. This product diminishes the astringency,...view more Phytokoll™ VIP is suitable for static clarification of musts,red wines, and white wines in order to avoid or reduce the oxidizing phenomena. Furthermore it maintains the aroma and the fresh taste for a longer time. This product diminishes the astringency, enhances the brilliance, and the filterability in red wines, preserving the original organoleptic characteristics of wine. In order to improve the sedimentation speed and the wine brilliance, the use of Phytokoll™ VIP together with an effective bentonite (Superbenton DC o Top Gran DC) is suitable. view less | |
| Piperine | Hainan Super Biotech Co., Ltd. | Piperine is the main active chemical substance in pepper. This product is suitable for use in medicine, perfume, cosmetics, senior wine, beverages, and in food processing applications. | |
| Plustabil® | AEB Group | Plustabil® is a complex clarifier for white wines. This product eliminates the causes of instability frequently occurring in wines. | |
| Plustabil® Redox | AEB Group | Plustabil® Redox is a clarifier based on potassium caseinate and PVPP, to be used in white vinifications carried out in reduction. Plustabil® Redox does not interfere with odorous compounds, keeping wine fragrance and typicality unaltered; it can be used ...view more Plustabil® Redox is a clarifier based on potassium caseinate and PVPP, to be used in white vinifications carried out in reduction. Plustabil® Redox does not interfere with odorous compounds, keeping wine fragrance and typicality unaltered; it can be used during fermentations as last pre-assembly clarification. view less | |
| Poliattivante DC | Dal Cin Gildo Spa | Poliattivante DC when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimers...view more Poliattivante DC when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimersei DC, exerts an effect similar to having turbidity in the must. When added during the fermentation, Poliattivante DC supports the yeast by dispersing them better in the media and supplies a detoxification action because it absorbs medium-chain-length fatty acids (C6-C8-C10) which are produced during normal anaerobic yeast metabolism. view less | |
| Poliattivante F | Dal Cin Gildo Spa | Poliattivante F, when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimers...view more Poliattivante F, when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimersei, exerts an effect similar to having turbidity in the must. When added during the fermentation, Poliattivante supports the yeast by dispersing them better in the media and supplies a detoxification action because it absorbs medium-chain-length fatty acids (C6-C8-C10) which are produced during normal anaerobic yeast metabolism. Poliattivante F is the version without sulfates and is used when the sulfate content of the wine should not be raised. view less | |
| Poliferm P | Dal Cin Gildo Spa | Poliferm P are white miniature pellets used in the re-fermentation of wine with phenolic stability. Re-fermentation occurs when ambient microbes find and metabolize a food source in wine at a time not intended by the winemaker. Re-fermentation can happen ...view more Poliferm P are white miniature pellets used in the re-fermentation of wine with phenolic stability. Re-fermentation occurs when ambient microbes find and metabolize a food source in wine at a time not intended by the winemaker. Re-fermentation can happen anytime there are yeast present and there is still fermentable sugar present in the wine. view less | |
| Polimersei™ DC | Dal Cin Gildo Spa | Polimersei™ DC arose from the work which Dal Cin Spa Laboratories conducted in 1985 on vegetable fibers. The production technology increases the surface area in a manner which favors its interaction with the media and permits the maximum action. Over the ...view more Polimersei™ DC arose from the work which Dal Cin Spa Laboratories conducted in 1985 on vegetable fibers. The production technology increases the surface area in a manner which favors its interaction with the media and permits the maximum action. Over the years, an increasing number of enologists have been able to verify its properties and appreciate its diverse advantages. Wines made with Polimersei™ DC at the beginning of, or midway through, the fermentation are generally cleaner from the organoleptic point of view which indicates a less stressed yeast metabolism. Generally, Polimersei™ DC permits a greater synthesis of fermentation aromas and an easier utilization of sugar. When curing a stuck fermentation, treatment with Polimersei™ DC is an efficient method to remove medium-chain-length fatty acids and to prepare the media for the second inoculation. Polimersei™ DC’s applications are: restoration of the optimal turbidity of the must in cases of excessive clarification, regulate the alcoholic fermentation by preventing an excessive tumultuous kinetics, means to add oxygen during the fermentation, dispersion of the cells in the media, which favors contact between the yeast and the fermenting media, and absorption of inhibitors (medium-chain-length fatty acids). view less | |
| Polvarabica DC | Dal Cin Gildo Spa | Polvarabica DC is a very pure granulated powder from Acacia; it is characterized by its instantaneous solubility. The natural poly saccharide structure does not undergo significant modification during the purification and spray drying. This gives a ramifi...view more Polvarabica DC is a very pure granulated powder from Acacia; it is characterized by its instantaneous solubility. The natural poly saccharide structure does not undergo significant modification during the purification and spray drying. This gives a ramified macro-molecule with high molecular weight. Polvarabica DC has a notable stabilizing action against various “casses” and tartrate precipitation. Furthermore, it has an interesting smoothing effect. It is suitable for the treatment of all wines where a single application of a pure gum Arabic is desired, without any additional additives. view less | |
| Polyclar® V | Erbslöh Geisenheim AG | Polyclar® V is a cross-linked, insoluble polyvinylpolypyrrolidone, particularly developed for the treatment of wine, to reduce phenolic substances and their oxidation products in the wine. Active ingredient: 100 % polyvinylpolypyrrolidone. Purity requirem...view more Polyclar® V is a cross-linked, insoluble polyvinylpolypyrrolidone, particularly developed for the treatment of wine, to reduce phenolic substances and their oxidation products in the wine. Active ingredient: 100 % polyvinylpolypyrrolidone. Purity requirements comply with EU Regulation no. 3220/90. Highest adsorptive capacity through best preparation, selection and finest grain size distribution. PVPP is an approved treatment agent. Polyclar® V is the result of an advanced and consequent development of PVPP. This product assures the largest possible adsorption surface due to its extremely fine grain size distribution. Thus phenolic substances are easily eliminated without affecting the structure of the wine. The oxidizability of the wine is strongly lowered, already by applying small amounts of Polyclar® V, which allows SO2 levels to be reduced. Ageing of the wines is slowed down and they preserve their light color and, above all, their freshness for a prolonged time. The unpleasant tasting, rough flavor components of wines caused by tannins released from seeds and stems from mechanically stressed and unripe grapes are removed. In the course of the treatment of high-colored, oxidized wines, oxidized reaction products are eliminated, a fact that is also of interest with regard to base wines for the making of sparkling wine. view less | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...view more Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. view less | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...view more Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. view less | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...view more Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...view more Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...view more Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...view more Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...view more Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| Polygel® W | AEB Group | Polygel® W is an agent made up by PolyVinylPolyPyrrolidone (PVPP) through an activation process with silica hydrogel in order to improve its adsorbing power. Polygel® W is used in white wine to decrease the yellow color of the polymerizable polyphenols. | |
| Pomegranate Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Pomegranate Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of pomegranate. Pomegranate Distillate, Natural (Organic Compliant) provides a mild fruity berry flavor, that is a bit seedy, to its desired a...view more Pomegranate Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of pomegranate. Pomegranate Distillate, Natural (Organic Compliant) provides a mild fruity berry flavor, that is a bit seedy, to its desired applications. It has a high use level need for sufficient flavor impact and has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, and still drinks, etc. view less | |
| Poppy Seed Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Poppy Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of poppy seed. Poppy Seed Distillate, Natural (Organic Compliant) provides a mild nut flavor with sulfur notes at high levels to its desired ap...view more Poppy Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of poppy seed. Poppy Seed Distillate, Natural (Organic Compliant) provides a mild nut flavor with sulfur notes at high levels to its desired applications. It is recommended for use in alcoholic beverages, dairy drinks, juices, and still drinks, etc. view less | |
| Potassium Bicarbonate | Dal Cin Gildo Spa | Potassium Bicarbonate is a colorless, odorless, slightly basic, salty substance. According to the US Food and Drug Administration (FDA), potassium bicarbonate is "generally recognized as safe". There is no evidence of human carcinogenicity, no adverse eff...view more Potassium Bicarbonate is a colorless, odorless, slightly basic, salty substance. According to the US Food and Drug Administration (FDA), potassium bicarbonate is "generally recognized as safe". There is no evidence of human carcinogenicity, no adverse effects of overexposure, and an undetermined LD50. Physically, potassium bicarbonate occurs as a crystal or a soft white granular powder. It is used as an additive in wine making and as a base in foods and to regulate pH. It is a common ingredient in club soda, where it is used to soften the effect of effervescence. view less | |
| Potassium Bicarbonate Food Grade | Sure Chemical | Potassium Bicarbonate Food Grade is a white crystal powder. This product acts as a leavening and buffering agent in baking and wine. | |
| Potassium Bitartrate | Dal Cin Gildo Spa | Potassium Bitartrate also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid. In food, potassium bitartrate...view more Potassium Bitartrate also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid. In food, potassium bitartrate is used for: Stabilizing egg whites, increasing their heat tolerance and volume. Stabilizing whipped cream, maintaining its texture and volume. Preventing sugar syrups from crystallizing. Reducing discoloration of boiled vegetables. view less | |
| Potassium Carbonate | Foodchem International Corporation | Potassium Carbonate is a white salt, soluble in water, that forms a strongly alkaline solution. It is used in the production of cocoa powder to balance pH and enhance aroma and it is also used as a buffering agent in the production of mead and wine. | |
| Potassium Carbonate Food Grade | Sure Chemical | Potassium Carbonate Food Grade is a white powdered salt. This product dissolves easily in water and is insoluble in ethanol and ether. It is used in a variety of food applications such as wine, grass jelly, and bakery products. | |
| Potassium Sorbate | Anhui BBCA International Co., Ltd. | Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits. | |
| Potassium Sorbate | DECACHIMIE S.A. | Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care p...view more Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. view less | |
| Potassium Sorbate | I.H.C. Chempharm | Potassium Sorbate is a commonly used food preservative. Specifically, it is the crystalline salt of sorbic acid, also a food preservative. It is used to preserve such foods as cheese, wine, meats and dried fruits. It also helps inhibit the growth of yeast...view more Potassium Sorbate is a commonly used food preservative. Specifically, it is the crystalline salt of sorbic acid, also a food preservative. It is used to preserve such foods as cheese, wine, meats and dried fruits. It also helps inhibit the growth of yeast and mold in some herbal supplements and many cosmetic and personal care items, extending shelf life. Having a toxicity level comparable to table salt, it is generally considered safe for consumption; side effects are very rare but may include mild allergic reactions or nausea. view less | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...view more Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. view less | |
| Potassium Sorbate | Taizhou Mingguang Food Additives Co., Ltd. | Potassium Sorbate is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature prevents growth of microorganisms. Potassium Sorbate is also used as a replacement for yeast in wine making. | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Potassium Sorbate FCCIV | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yog...view more Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining, etc. view less | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...view more Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...view more Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...view more Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...view more Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less | |
| Prepara | Dal Cin Gildo Spa | Prepara is a cream colored powder used as an Integrator for yeast preparation in the fermentation process of wine production. The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sug...view more Prepara is a cream colored powder used as an Integrator for yeast preparation in the fermentation process of wine production. The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. view less | |
| Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the prickly pear cactus. Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) provides the green notes of cactus to its desi...view more Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the prickly pear cactus. Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) provides the green notes of cactus to its desired applications. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, and still beverages, etc. view less | |
| Protan® Bois | AEB Group | Protan® Bois strengthens and broadens the tannic structure. Protan® Bois prevents oxidation and loss of color in wines lacking in tannic structure, to increase structure and to harmonize and soften wines obtained from grapes not fully ripened. | |
| Protan® Pépin | AEB Group | Protan® Pépin is a proanthocyanidinic tannin extracted from white grape pips. Protan® Pépin increases the structure of prized wines, enhances wine’s ability to bind the anthocyanins and to receive oxygen and stabilizes color. | |
| Protan® Pépin Oxilink | AEB Group | Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to i...view more Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to improve wine organoleptic characteristics. view less | |
| Protan® Raisin | AEB Group | Protan® Raisin is a proanthocyanidinic tannin extracted from the skin of white grapes. It is a classical refinement tannin, which can be used in the last refining stages or before bottling. It mellows tannic astringency, while increasing wine structure. | |
| Protan® Raisin Bridge | AEB Group | Protan® Raisin Bridge is a tannin obtained from the skin of non fermented grapes, delicately pressed and processed through an innovative production system recreating the ideal conditions of wine refinement. Protan® Raisin Bridge adds smooth skin tannins w...view more Protan® Raisin Bridge is a tannin obtained from the skin of non fermented grapes, delicately pressed and processed through an innovative production system recreating the ideal conditions of wine refinement. Protan® Raisin Bridge adds smooth skin tannins which integrates with the wines’ tannic structure. view less | |
| Proten-100 | Dal Cin Gildo Spa | Proten-100 is a cream colored powder of very pure potassium caseinate for use in wine production. This is a concentrated, powdered form of potassium caseinate produced from whole milk and used for the prevention and removal of oxidized wine components. | |
| PURAC® Vin | Corbion | PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a...view more PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a predictable increase in a wine’s total acidity with a slight pH drop. PURAC® Vin is also microbiologically stable and not prone to price fluctuation. PURAC® Vin’s lactic acid provides a much softer mouth-feel than tartaric acid. This product is a syrupy liquid That has an intended use for the food industry. view less | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...view more Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...view more Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| QuerTan-TH | Tanin Sevnica d.d. | QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces strong aromas that can be described as smoky, coffee, and burnt toffee odors. It can be used in functional foods applications. view less | |
| QuerTan-TL | Tanin Sevnica d.d. | QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces helps produce fresh aromas. It can be used in functional foods applications. view less | |
| QuerTan-TM | Tanin Sevnica d.d. | QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla, spice, chocolate, and fresh bread. It can be used in functional foods applications. view less | |
| Raisins | Organic Latin America | Raisins are dried grapes. They are seedless and have a dark brown color. This product can be eaten raw or be used in cooking, baking, or brewing. | |
| Raspberry Distillate, Natural | A.M. Todd Botanical Therapeutics | Raspberry Distillate, Natural is a colorless to pale yellow translucent liquid distillate of raspberry. Raspberry Distillate, Natural provides deep, seedy notes to the flavor of its desired applications, without any top notes. It is used in alcoholic be...view more Raspberry Distillate, Natural is a colorless to pale yellow translucent liquid distillate of raspberry. Raspberry Distillate, Natural provides deep, seedy notes to the flavor of its desired applications, without any top notes. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Raspberry Essence, Natural (Organic Compliant)(0004200ESS) | A.M. Todd Botanical Therapeutics | Raspberry Essence, Natural (Organic Compliant)(0004200ESS) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(0004200ESS) provides the characteristic flavor of raspberry that is dark, sweet and seedy in chara...view more Raspberry Essence, Natural (Organic Compliant)(0004200ESS) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(0004200ESS) provides the characteristic flavor of raspberry that is dark, sweet and seedy in character, to its desired applications. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Raspberry Essence, Natural (Organic Compliant)(04-075-01) | A.M. Todd Botanical Therapeutics | Raspberry Essence, Natural (Organic Compliant)(04-075-01) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(04-075-01) provides the characteristic flavor of raspberry to its desired applications. It is used...view more Raspberry Essence, Natural (Organic Compliant)(04-075-01) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(04-075-01) provides the characteristic flavor of raspberry to its desired applications. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...view more Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...view more Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Red Raspberry Seed Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Red Raspberry Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of the red raspberry seed. Red Raspberry Seed Distillate, Natural (Organic Compliant) provides deep, seedy and earthy raspberry charac...view more Red Raspberry Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of the red raspberry seed. Red Raspberry Seed Distillate, Natural (Organic Compliant) provides deep, seedy and earthy raspberry character, with no top notes, to its desired applications. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Red Rice Red Color Enterprise Standard Liquid | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...view more Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less | |
| Red Rice Red Color Enterprise Standard Powder | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...view more Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less |
