Oenoferm® wild & pure is a wild yeast of own selection of the strain Torulaspora delbrückii (formerly Saccharomyces rosei). It is Erbslöh-strain HR23. Oenoferm® wild & pure realizes a clearly positively changed wine stylishness. Oenoferm® wild & pure can be used to ferment white wines and red wines alike, making the wine texture increasingly creamy with pleasant and lasting mouth feel.
Pronounced organoleptic aroma characteristics are derived from increased monoterpene and fruit ester formation conveying intense and lasting yellow-fleshed impressions of fruit. This is not attainable by solely using a Saccharomyces cerevisae for fermentation. Oenoferm® wild & pure also has a, for a wild yeast, unique fermentation potential: rapid fermentation onset, the yeast safely ferments through. A final fermentation degree of 12.0 % by vol. is usual, also without inoculation with another selected yeast.
For the first time, the winemaker is able to conduct vinification of wines exclusively fermented with a wild yeast. Other wine yeasts can be additionally used for fermentation as "second addition“ should multifacetted wine styles with alcohol concentrations of more than 12.0% by vol. be desired. The "wild“ (sauvage) character of the type fully develops. The Oenoferm® yeasts Oenoferm® Terra, Oenoferm® Klosterneuburg and Oenoferm® PinoType have proved to be particularly compatible.
Company
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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