Mini-Bee-Sting is a buttery sweet flavored dessert product in the form of a fluffy pastry. This formulation features the products Bienex, Florentine Mix, and Frio.
Monster Fingers are short pastry Halloween themed treats that resemble human fingers made with shortpastry and almonds. This formulation is created with the products Murbella and Schokobella-cream red and white.
O-Tentic Croissant with Sapore Fidelio is a flaky pastry that is rolled into a crescent shape. This formulation is created with the products O-tentic Origin or Durum and Sapore Fidelio.
Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-E...view more
Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-Express Blood Orange, and Cristaline Yellow. view less
Orange Cream Cheese Mini Stollen is a traditional cream cheese stollen recipe but infused with orange flavoring and then coated in orange sugar. This formulation is created with the products Combani, Orangetto and Orangella.
Peanut Bar is a caramel, chocolate, and peanut flavored dessert product in the form of pastry and cream layered chocolate dipped bars. This formulation features the products Schokobella Milk Chocolate, Bon Caramel, and Mohrenglanz Dark Chocolate.
Profiterole Torte is a pastry decorated with macarons and vanilla cream. This formulation contains the products Choux-mix, Bon Caramel, and Alaska-Express Vanilla.
Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cri...view more
Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cristaline Neutral. view less
Sacher-Fruit-Torte is a chocolate, rum, and berry flavored dessert product in the form of a Sacher torte. This formulation features the products Alaska-Express Chocolate, Dessert Paste Rum, Claro Neutral, and Kabi.
St. Honoré Torte is a chocolate and cream flavored dessert product in the form of a baked pastry with chocolate and fruit toppings. This formulation features the product Creme Francaise.
Swiss Edge is a caramel, butter, and walnut flavored dessert product in the form of a baked pastry layered with a caramel and nut filling. This formulation features the products Mürbella, and Bon Caramel.
Torte Deluxe is a chocolate, cream, and cherry flavored dessert product in the form of a layered torte. This formulation features the products Schokobella, Fruchti-Top Cherry, Bellanossa, and Choux-Mix.
Tropical Wave is a cream, mousse and swiss roll based pastry with mango, orange and chocolate tastes. This formulation features Bon Orange, Mousse au Chocolat, and Alaska-Express Mango.
Westhove Wheat 1003 Small Choux Pastries – Cold Process is a recipe for small choux pastries prepared by cold process featuring Westhove Wheat 1003. These choux pastries can be filled with savoury or sweet filling.
Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension is a recipe for a soft pound cake made with fruits and westhove wheat 7418. This pound cake is a 500g yellow pastry based on butter and eggs.
Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and br...view more
Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and brittle shortcrust. view less
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