| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 17 Stearine™ | Loders Croklaan | 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products. | |
| Baking Margarine: Blend 28200 | Walter Rau AG | Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...view more Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. view less | |
| Bavettin TOURit Puff Pastry Fat | Walter Rau AG | Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additi...view more Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additives like coloring agents or emulsifiers are used. It features a better shelf life, is virtually water-free, and thus does not need cool storage. There is no microbiological risk. This product delivers economic efficiency by reducing the required quantity in recipes by 20% of margarine, by reducing the bound storage capacity by 20%, and by reducing storage and transportation costs. view less | |
| Biola Bakery Margarine | Nutriswiss AG | Biola Bakery Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a stable and easy to handle pastry. Biola Bakery Margarine is used in pastries. | |
| Biola Croissant Margarine | Nutriswiss AG | Biola Croissant Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a plastic texture and perfect separation of the pastry layers. It has a tasteless flavor and is used in every kind of puff pastry. | |
| Chovetine 11950 | Walter Rau AG | Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile g...view more Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile guarantees a good flavor release and a smooth mouth feel. This fat product is typically used as a coating. view less | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less | |
| Croissant Fat | Grüninger AG | Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked g...view more Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked goods, and yeast dough containing fat. view less | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...view more Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. view less | |
| Danolin Fry LS | Danec S.A. | Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...view more Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. view less | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...view more EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. view less | |
| Goldbake® Dough Fats | Sime Darby Unimills | Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and m...view more Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and mouth feel in end products. They are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough. GoldBake® products have: a smooth fluid consistency, a crystal structure to give the right aeration and volume, and saturated fat levels as low as 25%. view less | |
| Golden Croissant- Danish NP™ | Loders Croklaan | Golden Croissant- Danish NP™ is ideal for use in croissants, danish, and a variety of other roll-in applications. It is made with all vegetable oil and contains no salt, and gives an outstanding butter flavor and natural color to finished products. | |
| Kristel Gold NL™ | Loders Croklaan | Kristel Gold NL™ is an all-vegetable shortening designed for the production of Danish pastries, sweet rolls, coffee cakes, and related bakery items. It improves overall pastry taste and texture. | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...view more Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. view less | |
| NOVARIN 60L ALL PURPOSE 232 | Smilde Foods | Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...view more Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60L All Purpose improves the nutritional content of cookies and other rotary molded products by reducing calories and saturated fat. view less | |
| NOVARIN 60L PUFF PASTRY 036 | Smilde Foods | Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...view more Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Novarin 60L Puff Pastry improves the nutritional content of laminated products by reducing calories and saturated fat. view less | |
| Organic Croissant/ Danish Pastry Margarine | Grüninger AG | Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danis...view more Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danish pastries, light and airy baked goods, puff pastry, and laminated yeast dough pastries. All of the agricultural ingredients are sourced from organic farms. view less | |
| Organic Palm Shortening | Bakels Worldwide | Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required. | |
| Organic Puff Pastry Fat | Grüninger AG | Organic Puff Pastry Fat is a non-hydrogenated, organic vegetable fat. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, as well as non-hydrogenat...view more Organic Puff Pastry Fat is a non-hydrogenated, organic vegetable fat. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, as well as non-hydrogenated oils such as palm fat and sunflower oil. All agricultural ingredients are sourced from organic farms. view less | |
| Organic Puff Pastry Margarine | Grüninger AG | Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogena...view more Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), water, and concentrated lemon juice. All agricultural ingredients are sourced from organic farms. view less | |
| Palmaflex Puff-Pastry Margarine | Niche Trading | Palmaflex Puff-Pastry Margarine is a vegetable margarine in a plate form with good elastic and plastic properties. This product appears as a yellow spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It is de...view more Palmaflex Puff-Pastry Margarine is a vegetable margarine in a plate form with good elastic and plastic properties. This product appears as a yellow spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It is designed to be used for artisanal and semi-industrial production methods of croissants and puff pastries. view less | |
| Palmakrem Cream Margarine | Niche Trading | Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, ye...view more Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, yeast doughs, kitchen applications, and cakes. view less | |
| Palmalin Puff-Pastry Margarine | Niche Trading | Palmalin Puff-Pastry Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours, and a characteristic, creamy smell. It is used for Danish and puff pastries, under industrial...view more Palmalin Puff-Pastry Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours, and a characteristic, creamy smell. It is used for Danish and puff pastries, under industrial production lines for extruders and automatic lamination. Palmalin Puff-Pastry Margarine is adapted for productions in cold conditions. view less | |
| Palmina Multipurpose Bakery Margarine | Niche Trading | Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit application...view more Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit applications, cake and kitchen applications, batters, short and yeast doughs. view less | |
| Pastrex® Hardstocks | Sime Darby Unimills | Pastrex® Hardstocks are essential ingredients for the professional industrial margarines, producing high quality puff pastry, shortening, cream and cake margarines. Pastrex® Hardstocks are blends of processed natural vegetable oils designed to give a smo...view more Pastrex® Hardstocks are essential ingredients for the professional industrial margarines, producing high quality puff pastry, shortening, cream and cake margarines. Pastrex® Hardstocks are blends of processed natural vegetable oils designed to give a smooth structure and the right plasticity to the margarine. To produce eco-friendly Pastrex® hardstock, we use enzymatic rearrangement technology. This process has mild operation conditions, and the enzymes are biodegradable proteins. view less | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...view more Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. view less | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. view less | |
| P'Short 482 | Premium Group | P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bak...view more P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications. view less | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. view less | |
| Puff Pastry Fat | Grüninger AG | Puff Pastry Fat is a non-hydrogenated, vegetable fat that has a neutral taste, a very good, regular rise, and a highly plastic structure. This product is composed of vegetable fats and oils, and non-hydrogenated (palm fat, rapeseed oil). It is used for pu...view more Puff Pastry Fat is a non-hydrogenated, vegetable fat that has a neutral taste, a very good, regular rise, and a highly plastic structure. This product is composed of vegetable fats and oils, and non-hydrogenated (palm fat, rapeseed oil). It is used for puff pastries, laminated yeast dough pastries, and light and airy baked goods. view less | |
| Puff Pastry Margarine | Grüninger AG | Puff Pastry Margarine is a non-hydrogenated, vegetable based margarine. This product has a very good, rounded flavor. It is low trans and is also available without additives. It is composed of vegetable fats and oils, non-hydrogenated (palm fat, rapeseed ...view more Puff Pastry Margarine is a non-hydrogenated, vegetable based margarine. This product has a very good, rounded flavor. It is low trans and is also available without additives. It is composed of vegetable fats and oils, non-hydrogenated (palm fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). Puff Pastry Margarine is available with different butter contents and also as a version with animal fats. It can be used for puff pastries, laminated yeast dough pastries, as well as light and airy baked goods. view less | |
| REVEL ™ | Loders Croklaan | REVEL™ is a range of high-temperature melting fats, available in powder and flake form. REVEL™ acts as a crystallization enhancer, stabilizer, free flowing fat, structuring agent, dough improver and is suitable for encapsulation applications. The applicat...view more REVEL™ is a range of high-temperature melting fats, available in powder and flake form. REVEL™ acts as a crystallization enhancer, stabilizer, free flowing fat, structuring agent, dough improver and is suitable for encapsulation applications. The application of REVEL™ flakes in pizza dough improves the dough, giving it a light structure. REVEL™ flakes are rather hard at dough-making temperature and will contribute to a layering effect during baking in puffed pastries. view less | |
| Rollex Gold | Bakels Worldwide | Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attr...view more Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attractive, light and flaky pastries. view less | |
| SansTrans™ 50 | Loders Croklaan | SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in t...view more SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. SansTrans™ 50 is suitable as an icing stabilizer in flat and fudge-type icings, and is used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The flaked form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ 50 Gold | Loders Croklaan | SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid ...view more SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This flaked shortening can add structure to baked products increasing “flakiness". If used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ 55 | Loders Croklaan | SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...view more SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It is suitable for use in breading mixes to assist in binding the breading to the food and in candy applications for caramel and hard candy at 3% to reduce stickiness. The flaked or beaded form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Bakers Margarine 2034 | Loders Croklaan | SansTrans™ Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications such as cookies that require minimal mixing time. | |
| SansTrans™ DD | Loders Croklaan | SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in th...view more SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Donut Fry P | Loders Croklaan | SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in ind...view more SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Fry ST | Loders Croklaan | SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes...view more SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. Its melt point and melting profile make it ideally suited to frying a wide variety of food products.The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ HF | Loders Croklaan | SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...view more SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. Its melt point and melting profile make it suitable for cookies, cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ HF T15 | Loders Croklaan | SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readil...view more SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ LS Hardstock | Loders Croklaan | SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formul...view more SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formulations and process conditions. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ LS30 M | Loders Croklaan | SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystalliz...view more SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings in spraying systems and in dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ PD2 | Loders Croklaan | SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the i...view more SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Perflex | Loders Croklaan | SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes read...view more SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It can be used in cakes, sweet doughs, and non-standard yeast-raised baked goods. view less | |
| SansTrans™ Roll-Rite F | Loders Croklaan | SansTrans™ Roll-Rite F is a no-trans shortening specifically designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in puff pastries. | |
| SansTrans™ RS-39 T20 | Loders Croklaan | SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal f...view more SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ RS39 | Loders Croklaan | SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form,...view more SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ VLS Hardstock | Loders Croklaan | SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low sa...view more SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low saturate no-trans shortenings. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. SansTrans™ VLS Hardstock allows the manufacturer to produce a no-trans systems with a low level of saturates and excellent taste. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Sonnin | Walter Rau AG | Sonnin is a pure, refined sunflower oil that is rich in double unsaturated fatty acids (linoleic acid). It is based on non hydrogenated vegetable oil and is perfectly suited for deep-frying and pan-frying due to its high stability. The main field of appli...view more Sonnin is a pure, refined sunflower oil that is rich in double unsaturated fatty acids (linoleic acid). It is based on non hydrogenated vegetable oil and is perfectly suited for deep-frying and pan-frying due to its high stability. The main field of application for this product is the bakery industry and production of delicatessen products such as dressings and mayonnaise. It is also an important recipe component of margarine. The specially combined ingredients guarantee maximum stability and thus a long shelf life. view less | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...view more Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. view less | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...view more Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. view less | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...view more SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...view more SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Waferoll | Soon Soon Oilmills SDN BHD | Waferoll is a white to cream colored vegetable oil with a bland flavor. It is used for making creams used in wafers, biscuits, and buns. | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...view more Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. view less |
