| Menthyl Acetate | Moellhausen S.p.A. | Menthyl Acetate is a natural-identical flavoring substance with a sweet minty, slightly fruity, cooling, and somewhat tea-like organoleptic note. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used i...view more Menthyl Acetate is a natural-identical flavoring substance with a sweet minty, slightly fruity, cooling, and somewhat tea-like organoleptic note. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in fruit, mint, and flavorings for beverages, ice cream, candy, and chewing gum and as a fragrance. view less | |
| Merisorb® Sorbitol Powder | Tereos | Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...view more Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. view less | |
| Meritena® 100 - Native Maize Starch | Tereos | Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...view more Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. view less | |
| Meritena® 150 - Molding Starch | Tereos | Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...view more Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. view less | |
| Meritena® 200 - Native Wheat Starch | Tereos | Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...view more Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. view less | |
| Meritena® 262 - Gluten Free Wheat Starch | Tereos | Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...view more Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. view less | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...view more Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. view less | |
| Metallic Coloured Cocoa Butters (Gold) | Lentia Enterprises | Metallic coloured cocoa butters give a sparkle to your creations, this metallic cocoa butter based colouring will bring out the shine and create a pearl effect on your chocolates. This product is available in 200g. | |
| Metallic Coloured Cocoa Butters (Silver) | Lentia Enterprises | Metallic coloured cocoa butters give a sparkle to your creations, this metallic cocoa butter based colouring will bring out the shine and create a pearl effect on your chocolates. This product is available in 200g. | |
| Methyl 2-Naphthyl Ketone | Moellhausen S.p.A. | Methyl 2-Naphthyl Ketone is an artificial substance with an aromatic, sweet, citrus, and, Neroli olfactory note as well as a sweet, citrus, orange, vanilla, and fruity taste. It is white to pale yellow crystals that are insoluble in water but soluble in p...view more Methyl 2-Naphthyl Ketone is an artificial substance with an aromatic, sweet, citrus, and, Neroli olfactory note as well as a sweet, citrus, orange, vanilla, and fruity taste. It is white to pale yellow crystals that are insoluble in water but soluble in propylene glycol, oils, and organic solvents. The product is used as an artificial flavoring, in particular strawberry, in a wide range of beverages and food products. view less | |
| Methyl Amyl Ketone | Moellhausen S.p.A. | Methyl Amyl Ketone is a natural-identical flavoring substance with a banana-like organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a food additive. | |
| Methyl Anthranilate | Foodchem International Corporation | Methyl Anthranilate is a colorless liquid that is fluorescent under light. It is often used to flavor candy, grape soft drinks, and chewing gum. | |
| Methyl Anthranilate 98% | Moellhausen S.p.A. | Methyl Anthranilate 98% is a natural identical substance with a floral, flowers of orange, and fruity olfactory note as well as a fruity and sweet taste. It is a pale yellow clear liquid. The product is used as a flavoring for fruit juices, fruit drinks, ...view more Methyl Anthranilate 98% is a natural identical substance with a floral, flowers of orange, and fruity olfactory note as well as a fruity and sweet taste. It is a pale yellow clear liquid. The product is used as a flavoring for fruit juices, fruit drinks, candy, soft drinks, and gums. view less | |
| Methyl Benzoate | Moellhausen S.p.A. | Methyl Benzoate is a natural-identical flavoring substance with an aromatic, and sweet floral with a fruity undertone olfactory note as well as a heavy, sweet, slightly floral-fruity (berry, cherry) taste. It is a colorless, clear liquid that is insoluble...view more Methyl Benzoate is a natural-identical flavoring substance with an aromatic, and sweet floral with a fruity undertone olfactory note as well as a heavy, sweet, slightly floral-fruity (berry, cherry) taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent and as a fragrance. view less | |
| Methyl Butyrate | Moellhausen S.p.A. | Methyl Butyrate is a nature-identical flavoring substance with pineapple like organoleptic notes. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in food products and be...view more Methyl Butyrate is a nature-identical flavoring substance with pineapple like organoleptic notes. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in food products and beverages. view less | |
| Methyl Cinnamate | Moellhausen S.p.A. | Methyl Cinnamate is a natural-identical flavoring substance with a balsamic and fruity olfactory note as well as a sweet, strawberry taste. It is a colorless solid that is insoluble in water but is soluble in organic solvents. The product is used to add o...view more Methyl Cinnamate is a natural-identical flavoring substance with a balsamic and fruity olfactory note as well as a sweet, strawberry taste. It is a colorless solid that is insoluble in water but is soluble in organic solvents. The product is used to add or enhance strawberry and fruit flavors in a variety of products, including milkshakes, liqueurs, candies, beverages, ice cream, and processed foods as well as a fragrance. view less | |
| Methyl Cinnamate Nat. | Moellhausen S.p.A. | Methyl Cinnamate Nat. is a natural flavoring substance with a fruity, balsamic, strawberry-like organoleptic note. It is a whitish to white fused-in crystals that are insoluble in water but are soluble in organic solvents. The product is used as a flavori...view more Methyl Cinnamate Nat. is a natural flavoring substance with a fruity, balsamic, strawberry-like organoleptic note. It is a whitish to white fused-in crystals that are insoluble in water but are soluble in organic solvents. The product is used as a flavoring agent in a variety of food and beverage products. view less | |
| Methyl Cyclopentenolone | Moellhausen S.p.A. | Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. ...view more Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. The product is used to add and enhance flavor and sweetness in a wide array of products, including ice cream, beverages, baked goods, pastries, and candies. view less | |
| Methyl Cyclopetenolone Nat. | Moellhausen S.p.A. | Methyl Cyclopetenolone Nat. is a natural substance with a sweet, floral, and caramel olfactory notes as well as a sweet and aromatic taste. It is composed of white-yellow crystals that are insoluble in water but is soluble in ethanol and propylene glycol....view more Methyl Cyclopetenolone Nat. is a natural substance with a sweet, floral, and caramel olfactory notes as well as a sweet and aromatic taste. It is composed of white-yellow crystals that are insoluble in water but is soluble in ethanol and propylene glycol. The product is used as a flavoring agent, enhancer, and sweetener in a variety of food and beverage products. view less | |
| Methyl Heptyne Carbonate | Moellhausen S.p.A. | Methyl Heptyne Carbonate is an artificial flavoring substance with a green, violet-leaf olfactory note as well as a green, fruity, melon, and mushroom taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solv...view more Methyl Heptyne Carbonate is an artificial flavoring substance with a green, violet-leaf olfactory note as well as a green, fruity, melon, and mushroom taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent. view less | |
| Methyl Nonyl Ketone | Moellhausen S.p.A. | Methyl Nonyl Ketone is a nature-identical substance with an oily, waxy, fruity, floral (rose, orris) and citrus organoleptic note. It is a colorless, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used ...view more Methyl Nonyl Ketone is a nature-identical substance with an oily, waxy, fruity, floral (rose, orris) and citrus organoleptic note. It is a colorless, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient in food and beverages. view less | |
| Methyl Octyne Carbonate | Moellhausen S.p.A. | Methyl Octyne Carbonate is an artificial flavoring substance with green, violet-leaf, and fruity olfactory notes as well as a fruity and peach taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is us...view more Methyl Octyne Carbonate is an artificial flavoring substance with green, violet-leaf, and fruity olfactory notes as well as a fruity and peach taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in alcoholic beverages, baked goods, chewing gum, frozen dairy products, candies and nonalcoholic beverages. view less | |
| Methyl P-Cresol | Moellhausen S.p.A. | Methyl P-Cresol is a natural-identical flavoring substance (according to Reg.EC n.1334/2008) with a floral, camphoraceous, phenolic, and, in dilution, Ylang Ylang, cananga olfactory notes. It is a colorless liquid that is insoluble in water but is soluble...view more Methyl P-Cresol is a natural-identical flavoring substance (according to Reg.EC n.1334/2008) with a floral, camphoraceous, phenolic, and, in dilution, Ylang Ylang, cananga olfactory notes. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring additive. view less | |
| Methyl P-Hydroxybenzoate | Foodchem International Corporation | Methyl P-Hydroxybenzoate is a white crystalline powder. This product is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. | |
| Methyl Phenylacetate | Moellhausen S.p.A. | Methyl Phenylacetate is a nature identical substance with a sweet, floral, fruity, honey and spicy olfactory note as well as a honey, sweet, waxy, green, floral, and spicy taste. It is a colorless, clear liquid and is used as a flavoring ingredient to add...view more Methyl Phenylacetate is a nature identical substance with a sweet, floral, fruity, honey and spicy olfactory note as well as a honey, sweet, waxy, green, floral, and spicy taste. It is a colorless, clear liquid and is used as a flavoring ingredient to add honey notes to food and beverages. view less | |
| Methyl Salicylate | Foodchem International Corporation | Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...view more Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. view less | |
| Methyl Salicylate | Moellhausen S.p.A. | Methyl Salicylate is a synthetic flavoring substance (according to Reg.EC n.1334/2008) with an aromatic, sweet, curative, and phenolic olfactory note as well as a sweet, wintergreen taste. It is a colorless to pale yellow liquid that is insoluble in water...view more Methyl Salicylate is a synthetic flavoring substance (according to Reg.EC n.1334/2008) with an aromatic, sweet, curative, and phenolic olfactory note as well as a sweet, wintergreen taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is typically used as wintergreen flavoring in candy, gum, and soft drinks. view less | |
| Methyl Salicylate | WEGO Chemical & Mineral Corp. | Methyl Salicylate, also known as Methyl 2-Hydroxybenzoate or Oil of Wintergreen, is an organic ester in colorless liquid form. It is certified USP and Kosher. It has a molecular formula of C8H8O3. This product can be used as a cool, minty flavoring agent ...view more Methyl Salicylate, also known as Methyl 2-Hydroxybenzoate or Oil of Wintergreen, is an organic ester in colorless liquid form. It is certified USP and Kosher. It has a molecular formula of C8H8O3. This product can be used as a cool, minty flavoring agent in candy, gums, root beer, and more. view less | |
| Methylfuryl Disulfide | Firmenich | Methylfuryl Disulfide is a flavoring substance, a pale yellow to brown liquid, and has a very powerful meaty, brothy, and roasted notes. In lower dosages, this product can be used to add fatty notes to hazelnut and chocolate flavors. | |
| Methylphenylcarbinol Isobutyrate | Firmenich | Methylphenylcarbinol Isobutyrate is a flavoring substance with a powerful floral, fruity, fleshy, and woody notes. This product is a colorless liquid that brings a very nice guava and jasmine profiles. This is excellent for all types of exotic, citrus, ...view more Methylphenylcarbinol Isobutyrate is a flavoring substance with a powerful floral, fruity, fleshy, and woody notes. This product is a colorless liquid that brings a very nice guava and jasmine profiles. This is excellent for all types of exotic, citrus, tropical, kiwi, and red fruits flavors. view less | |
| Mexican Vanilla | McCormick - Industrial Flavor Solutions | Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...view more Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. view less | |
| Microcrystalline Wax - Himic1080 | B.J. International | Microcrystalline Wax - Himic1080 is a white microcrystalline wax with a melting point of 88.3 Celsius. Its country of origin is Japan and it is packaged as slabs in carton of 27 kgs / 60 lbs net. This product can be used in electric insulation, hot melt a...view more Microcrystalline Wax - Himic1080 is a white microcrystalline wax with a melting point of 88.3 Celsius. Its country of origin is Japan and it is packaged as slabs in carton of 27 kgs / 60 lbs net. This product can be used in electric insulation, hot melt adhesives, modification of paraffin wax, papers cups, chewing gum, and polish. view less | |
| Microcrystalline Wax - W445 | B.J. International | Microcrystalline Wax - W445 has a melting point of 76.7 – 82.2 °F and is available in slabs in 27.220 kgs cartons. It is used in candles, chewing gum, cosmetics, crayons, dental product, hot melt adhesives, lamination grades, modifying grades, paste upgr...view more Microcrystalline Wax - W445 has a melting point of 76.7 – 82.2 °F and is available in slabs in 27.220 kgs cartons. It is used in candles, chewing gum, cosmetics, crayons, dental product, hot melt adhesives, lamination grades, modifying grades, paste upgrades, pharmaceuticals grades, rust proofing grades, sculpture grades, and sealant grades. view less | |
| Microcrystalline Wax 5715 | B.J. International | Microcrystalline Wax 5715 is a high quality microcrystalline wax ideally suited for laminating applications in food stuffs and general purpose packaging. Laminates produced show excellent initial seal strength, good resistance to aging, and are resistant ...view more Microcrystalline Wax 5715 is a high quality microcrystalline wax ideally suited for laminating applications in food stuffs and general purpose packaging. Laminates produced show excellent initial seal strength, good resistance to aging, and are resistant to strike through at high ambient temperatures. This product meets the FDA requirements set forth in 21 CFR 178.3710 for use in non food articles in contact with food and in 21 CFR 172.886 for use in food. view less | |
| Micronized Soy Protein | América Pampa | Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nut...view more Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions. view less | |
| Micronized Soy Protein Full Fat Active | América Pampa | Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg p...view more Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg powder or fat powder when used in confectionery and bakery products. view less | |
| Microwax 1750 | Paramelt BV | Microwax 1750 is a product to be used used for chewing gum and/or other applications. | |
| Microwax 1850 | Paramelt BV | Microwax 1850 is a product to be used used for chewing gum and/or other applications. | |
| Milk Chocolate Flavour liquid - 106021 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk (Condensed) Key, Natural | A.M. Todd Botanical Therapeutics | Milk (Condensed) Key, Natural is a translucent colorless liquid that provided the characteristics of condensed milk. Milk (Condensed) Key, Natural is commonly used in candies and baked goods as well as a variety of other food applications. | |
| Milk Cream Flavour liquid - 106020 | L'Italiana Aromi srl | Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Lactone | Moellhausen S.p.A. | Milk Lactone is a nature-identical flavoring preparation with an oily, fatty, and caprylic with green organoleptic notes. It is a clear, yellowish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring sub...view more Milk Lactone is a nature-identical flavoring preparation with an oily, fatty, and caprylic with green organoleptic notes. It is a clear, yellowish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring substance in a variety of milk and dairy products as well as other food products and beverages. view less | |
| Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is an amber to brown liquid that masks off notes in healthy (diet) beverages, attenuates sweetness, and brings out vanilla flavors. Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is most commonly u...view more Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is an amber to brown liquid that masks off notes in healthy (diet) beverages, attenuates sweetness, and brings out vanilla flavors. Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is most commonly used in healty (diet) beverages, and soy and vegan products as it is non-dairy. view less | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...view more Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| Milk Protein Concentrate | Kaskat Ltd | Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....view more Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. view less | |
| Minced Fruits | Cherry-Rocher | Minced Fruits | |
| Mint 061A Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis ...view more Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis as well. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint 061B Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food...view more Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint 061C Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a w...view more Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-base...view more Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint Extract, Natural (Organic NOP)(02-058-07) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of f...view more Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint Extract, Natural (Organic NOP)(17-121-01) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based app...view more Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint (Garden Type) Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Mint (Garden Type) Flavor Wonf, Natural is a colorless to pale yellow liquid that provides the characteristic flavors of mint. Mint (Garden Type) Flavor Wonf, Natural is commonly used in a wide variety of foods and beverages wherever a mint flavor is req...view more Mint (Garden Type) Flavor Wonf, Natural is a colorless to pale yellow liquid that provides the characteristic flavors of mint. Mint (Garden Type) Flavor Wonf, Natural is commonly used in a wide variety of foods and beverages wherever a mint flavor is required. view less | |
| Mint (Leafy PPT) Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mint (Leafy PPT) Extract Wonf, Natural (Organic NOP) is a pale to dark yellow liquid that provides the characteristic flavors of mint. Mint (Leafy PPT) Extract Wonf, Natural (Organic NOP) is commonly used in a wide variety of foods and beverages wherever...view more Mint (Leafy PPT) Extract Wonf, Natural (Organic NOP) is a pale to dark yellow liquid that provides the characteristic flavors of mint. Mint (Leafy PPT) Extract Wonf, Natural (Organic NOP) is commonly used in a wide variety of foods and beverages wherever a mint flavor is required. view less | |
| Mint (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Mint (NI) Type Flavor, N&A is a colorless to pale yellow liquid that provides the characteristic flavors of mint. Mint (NI) Type Flavor, N&A is commonly used in a wide variety of foods and beverages wherever a mint flavor is required. | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...view more Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. view less | |
| Mint (PPT Type) Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint (PPT Type) Flavor, Natural (Organic NOP/EU) is a yellow to dark yellow liquid that provides the characteristic flavors of mint. Mint (PPT Type) Flavor, Natural (Organic NOP/EU) is commonly used in a wide variety of foods and beverages wherever a min...view more Mint (PPT Type) Flavor, Natural (Organic NOP/EU) is a yellow to dark yellow liquid that provides the characteristic flavors of mint. Mint (PPT Type) Flavor, Natural (Organic NOP/EU) is commonly used in a wide variety of foods and beverages wherever a mint flavor is required. view less | |
| Mintonat | Moellhausen S.p.A. | Mintonat is an artificial flavoring substance that is a colorless to pale yellow liquid. Mintonat is insoluble in water and soluble in organic solvents. | |
| Mircap® CT 85-H | VEDEQSA | Mircap® CT 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...view more Mircap® CT 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. view less | |
| Mircap® ML 85-H | VEDEQSA | Mircap® ML 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunfl...view more Mircap® ML 85-H is part of a wide range of microencapsulated actives such as: Calcium propionate, Citric acid, Malic acid, Sorbic acid and other actives coated with a large variety materials such as: Carnauba Wax, Hydrogenated Palm Oil, Hydrogenated Sunflower Oil, Monoglycerides, Celluloses, Inorganic salts, Maltodextrine and others that protects sensitive actives and control their release properties, improving performance of food products, prolonging shelf life, increasing quality and optimizing production costs. MIRCAP® products are adapted to each purpose in the BAKERY, CONFECTIONERY AND MEAT MARKETS. view less | |
| Monascus (MR-OS101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-OS101) is a red oil-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural red color to food. It is mainly used in confectionery. | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Monascus/Gardenia (GM-NL101) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-NL101) is a yellow green water-soluble liquid. This product has a concentration of 55 at 460nm, 12 at 600nm (E10%) and provides a natural yellow green food color. It is used in confectionery and snack foods. | |
| Monascus/Gardenia (GM-NL201) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-NL201) is a yellow green water-soluble liquid. This product has a concentration of 55 at 460nm, 7 at 600nm (E10%) and provides a natural yellow green color. It is used in confectionery and snack foods. | |
| Monascus/Gardenia (GM-OS101) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-OS101) is a yellow green oil-soluble liquid. This product has a concentration of 55 at 460nm, 4 at 600nm (E10%) and provides a natural yellow green color. It is often used in confectionery. | |
| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...view more Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. view less | |
| Monoammonium Glycyhizinate (MAG) | Vital-Chem Zhuhai Co.,Ltd. | Monoammonium Glycyhizinate (MAG) is a natural active ingredient extracted from licorice roots, which is effective against inflammation, anti-virus, anti-infection, anti-allergic. It is ideal for use as a sweetener in food applications. | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Monopotassium Glycyrrhizinate (Licorice Extract) | Vital-Chem Zhuhai Co.,Ltd. | Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This ...view more Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This product has excellent thermal stability with a decomposition point of 220 ℃, so it can tolerate baked goods baking temperature. view less | |
| Monzinger Gelatin® | REINERT GRUPPE Ingredients GmbH | Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additio...view more Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additionally be used as a binding agent, emulsifier, for building of foam and jelly, foam stabilizer, and texture agent in confectionery products. Monzinger Gelatin® is also used in jellies and aspic products. view less | |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Mouyo | Advanced Global Industries | Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produ...view more Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Muscone | Aromor Flavors & Fragrances Ltd. | Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications. | |
| Muscone | Moellhausen S.p.A. | Muscone is an artificial nature identical substance with a nitro musk and, in dilution, pear olfactory note as well as a sweet taste. It is a colorless clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is use...view more Muscone is an artificial nature identical substance with a nitro musk and, in dilution, pear olfactory note as well as a sweet taste. It is a colorless clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in fruit, cherry, maple, mint, nut, black walnut, pecan, spice, and vanilla flavorings for beverages, ice cream, ices, candy, baked goods, and syrups. view less | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...view more Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. view less | |
| Mylose® 351 - Low DE, High DP4 Glucose Syrup | Tereos | Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...view more Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. view less | |
| Native Liquid Lecthin | IMCOPA Food Ingredients BV | Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensiv...view more Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensive amount of experience over time. For many years customers worldwide have enjoyed using IMCOPA’s high quality native lecithins. view less | |
| Natracol | Roha Dyechem Pvt Ltd | Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...view more Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. view less | |
| Natu-Dates | Meurens Natural - Sipal Partners | Natu-Dates is a date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to sweeten or add fruit flavor or dark color to biscuits, dairy...view more Natu-Dates is a date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to sweeten or add fruit flavor or dark color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Natu-Figs & Fruct | Meurens Natural - Sipal Partners | Natu-Figs & Fruct Is a fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% fructose syrup. It has a dark brown colour and a typical fruity and sweet flavour. It is used to add flavor, dark color, or swe...view more Natu-Figs & Fruct Is a fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% fructose syrup. It has a dark brown colour and a typical fruity and sweet flavour. It is used to add flavor, dark color, or sweetness in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. view less | |
| Natu-Prunes | Meurens Natural - Sipal Partners | Natu-Prunes is a prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruity and sweet flavour. It is used to sweeten or add fruit flavor and dark colour to biscuits, dairy and ve...view more Natu-Prunes is a prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruity and sweet flavour. It is used to sweeten or add fruit flavor and dark colour to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. view less | |
| Natu-Rice 62 | Meurens Natural - Sipal Partners | Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vege...view more Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Natural Anise Flavour liquid - 105812 | L'Italiana Aromi srl | Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Apple Flavour liquid - 104156 | L'Italiana Aromi srl | Natural Apple Flavour is a liquid, heat stable, natural flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Banana Flavour liquid - 106038 | L'Italiana Aromi srl | Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product. | Request Sample |
| Natural Bergamot Flavour liquid - 106023 | L'Italiana Aromi srl | Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Bitter Flavour liquid - 105627 | L'Italiana Aromi srl | Natural Bitter Flavour is a liquid, heat stable, natural flavour with the typical bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Bitter Flavour Non-Alcoholic liquid - 104944 | L'Italiana Aromi srl | Natural Bitter Flavour Non-Alcoholic is a liquid, heat stable, natural flavour with the typical non-alcoholic bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Black Tea Extract SD powder - 52507 | L'Italiana Aromi srl | Natural Black Tea Extract SD is a powder, heat stable, natural flavour with the typical black tea organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Blackberry Compound SD powder - 106179 | L'Italiana Aromi srl | Natural Blackberry Compound SD is a powder, heat stable, natural flavour with the typical blackberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | Request Sample |
| Natural Blue | Sensient Food Colors North America | Natural Blue is an appealing alternative to certified colors and can be used across all applications that is water soluble, heat, light and acid-stable as well as Kosher, Halal and non-GMO. The bright blue can also be used to create additional natural col...view more Natural Blue is an appealing alternative to certified colors and can be used across all applications that is water soluble, heat, light and acid-stable as well as Kosher, Halal and non-GMO. The bright blue can also be used to create additional natural colors such as green and intense purple shades. It has applications in beverage, baking, dairy, confection, dry grocery, and pet food industries. view less | |
| Natural Blueberry Compound SD powder - 106160 | L'Italiana Aromi srl | Natural Blueberry Compound SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | Request Sample |
| Natural Blueberry Flavour liquid - 55540 | L'Italiana Aromi srl | Natural Blueberry Flavour is a liquid, heat stable, natural flavour with the typical natural blueberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Blueberry Flavour SD powder - 52224 | L'Italiana Aromi srl | Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...view more Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. view less | Request Sample |
| Natural Brown | Sensient Food Colors North America | Natural Brown is a stable, natural brown food color. It comes in liquid and powder form and is heat, light and acid-stable. Natural Brown is 4-MEI free and is Kosher, Halal and GMO-free. Its color ranges from buttery yellow brown to deep auburn. Natural B...view more Natural Brown is a stable, natural brown food color. It comes in liquid and powder form and is heat, light and acid-stable. Natural Brown is 4-MEI free and is Kosher, Halal and GMO-free. Its color ranges from buttery yellow brown to deep auburn. Natural Brown is used in applications including beverage, confection, dairy, baking, dry grocery and pet food. view less | |
| Natural Carotene | Integrated Trading Company (ITC) | Natural Carotene is a yellow to orange oil soluble color. It adds color depending on concentration used to beverages. This product is used as a food coloring in the beverage industry. | |
| Natural Carrot Juice - Organic Vegetable Juice | Aureli Mario | Natural Carrot Juice - Organic Vegetable Juice consists of natural carrot juice, juice without the addition of enzymatic substances or preservatives. Aureli directly brings to the customers its juice made by fresh carrots just picked up from the fields. | |
| Natural Cocoa Butter, BN01 | Foodchem International Corporation | Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). |
