CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium cheddar and American cheese quality by reducing acidity and maintaining flavor. CrystalBan™ also helps extend storage life and appearance of cheeses.
Nutricepts, Inc. is an international supplier that researches and produces specialty food ingredients used in the Food, Beverage and Nutrition industry. This company cooperates with food technologists and academic research departments to develop products that include OxyVac™, OxyVac-S™, CrystalBan™, and Alpha Trim™-W. They can also create customized solutions to meet customers’ demands and requirements.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Nutricepts, Inc. makes their documentation available in the regions indicated below:
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