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Keyword: chocolate 

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Macadamia Extract Amoretti Macadamia Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Açaí Type OS Extract Amoretti Açaí Type OS Extract is a concentrated tart flavor with properties including oil solubility and thaw stability. This product can be used in bakery products, chocolate, bread, and other culinary applications.
Perles de Cristal Coco Puratos Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco.
2,4-Dimethyl-5-Acetylthiazole Penta Manufacturing Company 2,4-Dimethyl-5-Acetylthiazole is a liquid with a light amber color and meaty, roasted aroma. It is used as a flavoring ingredient to produce coffee and hazelnut flavors for baked goods, chocolate, and coffee.
2-Methylbutyraldehyde, Natural Penta Manufacturing Company 2-Methylbutyraldehyde, Natural is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
Wild Strawberry OS Extract Amoretti Wild Strawberry OS Extract is a highly concentrated extract that is oil soluble. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Maltol Penta Manufacturing Company Maltol is a white crystalline powder that has a caramel or butterscotch aroma. It is soluble in wate and is used to enhance the flavor and aroma of fruits, vanilla, and chocolate.
Gianduia Flavour liquid - 43365 L'Italiana Aromi srl Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. Request Sample
A-Methyl Cinnamic Aldehyde Penta Manufacturing Company A-Methyl Cinnamic Aldehyde is a yellow liquid with a spicy, cinnamon odor. It is used as a flavoring ingredient to provide chocolate, cola, mint, and other flavors to food and beverages.
Nutmeg Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Nutmeg Extract Wonf, Natural (Organic NOP), Product Number: 04-379-02, is a pale yellow to yellow liquid with slightly peppery sensory properties characteristic of nutmeg. It is used as flavoring in confectionery and chocolate.
Bora Bora Blue OS Food Color Amoretti Bora Bora Blue OS Food Color is a concentrated deep blue food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate.
Soy Lecithin Powder Tianjin Huge Roc Enterprises Co., Ltd. Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing.
2,3-Diethyl-5-Methylpyrazine Penta Manufacturing Company 2,3-Diethyl-5-Methylpyrazine is a colorless to amber liquid with a meaty, roasted hazelnut odor. It is used as a flavoring agent to produce chocolate, roast nut, bread, and coffee flavors.
2-Methylpyrazine ≥99%, FCC, FG Sigma-Aldrich 2-Methylpyrazine ≥99%, FCC, FG, product number W330906, is a colorless to slightly yellow liquid with chocolate; meaty; nutty; and green organoleptic properties. It is used as a flavor and a fragrance.
2-Methylbutyraldehyde ≥95%, FG Sigma-Aldrich 2-Methylbutyraldehyde ≥95%, FG, product number W269107, is a colorless to light yellow liquid with chocolate and coffee organoleptic properties. 2-Methylbutyraldehyde ≥95%, FG is used as a flavor and a fragrance.
Isoamyl Cinnamate Natural, ≥97%, FG Sigma-Aldrich Isoamyl Cinnamate Natural, ≥97%, FG, product number W206326, is a colorless to light yellow liquid with chocolate organoleptic properties. Isoamyl Cinnamate Natural, ≥97%, FG is used as a flavor and a fragrance.
Burgundy Wine Extract Amoretti Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Chamomile Tea OS Natural Extract Amoretti Chamomile Tea OS Natural Extract is a flavoring agent with oil solubility. This product has a concentrated typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato.
Malted Milk Extract Amoretti Malted Milk Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Crystalac® FB Barrier & Anti-scuffing Coatings Mantrose-Haeuser Crystalac® FB Barrier & Anti-scuffing Coatings are confectionery coatings that provide an attractive, protective finish on chocolate enrobed sweets and baked goods for enhanced appearance and resistance to temperature humidity and abrasion. Request Sample
Black Forest Schwarzbier I Briess Malt & Ingredients Co. Formulated by Black Forest Brew Haus Brewmaster Joe Hayes, this dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops. (For complete brewing process see attachment).
Orange Flavor Wonf, Natural (01-035-56) A.M. Todd Botanical Therapeutics Orange Flavor Wonf, Natural (01-035-56) is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate, hard, and soft confectionery.
Yeast Natural W.S. Extract Amoretti Yeast Natural W.S. Extract is a highly concentrated extract that is soluble in water. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Wild Strawberry WS Extract Amoretti Wild Strawberry WS Extract is a highly concentrated extract that is soluble in water. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
Heliotropin McCormick - Industrial Flavor Solutions Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate.
Honey Flavour liquid - 105793 L'Italiana Aromi srl Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
4,5-Dimethyl-2-Ethyl-3-Thiazoline Penta Manufacturing Company 4,5-Dimethyl-2-Ethyl-3-Thiazoline is a colorless to pale yellow liquid with a nutty, musty odor. It is used as a flavoring ingredient to create chocolate, coffee, milk, and nut flavors.
Peanut Praline Industrial Compound Amoretti Peanut Praline Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add peanuts and sugar cake, chocolate, truffles, pastries, or desserts.
Blood Orange WS Natural Extract Amoretti Blood Orange WS Natural Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Brown Butter OS Natural Extract Amoretti Brown Butter OS Natural Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Champagne OS Natural Extract Amoretti Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato.
Lemon Oil Terpeneless Extract Amoretti Lemon Oil Terpeneless Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lemon Zest Oil Extract Amoretti Lemon Zest Oil Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lime Zest Oil Extract Amoretti Lime Zest Oil Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Mai Tai Extract Amoretti Mai Tai Extract is a flavoring agent with freeze-thaw stability. This product has an alcohol free concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Natural Vanilla Flavor McCormick - Industrial Flavor Solutions Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages.
Dunkle Weizen Briess Malt & Ingredients Co. Phenolic esters, sweet malted wheat notes and background flavors of chocolate make this full flavored Weiss beer a great complement for your favorite German meal. Ein Prosit! (For complete brewing process see attachment).
Caffeine Anhydrous Foodchem International Corporation Caffeine Anhydrous appears as a white or off white colored crystalline powder. It is silky to the touch. It is a natural component of chocolate, coffee and tea, and is often added to colas and energy drinks.
Bananas Foster Natural Extract WS Amoretti Bananas Foster Natural Extract WS is a flavoring agent with water solubility. This product has a high concentration and typical flavor that can be used in many culinary applications including ice cream, cakes, and chocolate.
Phenylethanol Nat Firmenich Phenylethanol Nat is a natural flavoring substance with a powerful floral, rose, honey, and fruity notes. This product adds, beyond its typical rose and honey profile, an interesting fermented back-note which is excellent for chocolate flavors.
Vanilla Type Flavor, Natural (Organic NOP) (01-028-24) A.M. Todd Botanical Therapeutics Vanilla Type Flavor, Natural (Organic NOP) (01-028-24) is a light yellow to dark yellow liquid. It provides a characteristic vanilla flavor which is intended to be used directly on roasted whole bean coffee and chocolate.
Propenyl Guaethol Penta Manufacturing Company Propenyl Guaethol is a white to off white solid with a vanillin-like odor. This product is very slightly soluble in water and used as a flavoring agent to replace vanilla and chocolate flavors.
Soy Lecithin Foodchem International Corporation Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods.
Vanillin Penta Manufacturing Company Vanillin is a white crystalline powder that is useful in adding or enhancing flavors with dense sweet scream. The product is used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine.
3-Phenylpropyl Cinnamate Penta Manufacturing Company 3-Phenylpropyl Cinnamate is a colorless to pale yellow, clear liquid fragrance and flavoring agent. It has a balsam, sweet, apricot, spicy odor and can be used in apricot and chocolate flavors and fragrances.
Violet Lavender Extract Amoretti Violet Lavender Extract is a highly concentrated extract with a characteristic odor. This product is used as a flavor additive in a variety of applications such as chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Blueberry Pie Natural Extract WS Amoretti Blueberry Pie Natural Extract WS is a flavoring agent with water solubility. This product has a highly concentrated typical flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Lime Extract - Organic Compliant & Natural Amoretti Lime Extract - Organic Compliant & Natural is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Aspartame Ronas Chemicals Ind.Co.,Ltd. Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies.
Balsamic Vinegar di Amoretti® Extract Amoretti Balsamic Vinegar di Amoretti® Extract is a flavoring agent with freeze-thaw stability. This product is highly concentrated with savory, flora, and exotic flavors. It can be used in chocolate, cheesecakes, cakes, ice cream, gelato, ect.
2,3-Dimethyl Pyrazine Penta Manufacturing Company 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a pungent, nutty and green odor. This product is soluble in water and used as a flavoring agent in preparations for nuts, meats, chocolate and coffee.
Ethyl Vanillin Penta Manufacturing Company Ethyl Vanillin is a white to slightly yellow crystal or crystal powder with a strong vanilla scent. It is more fragrent than vanillin and is commonly used as a flavor additive in chocolate, candy, and ice cream.
Natural Papaya Flavour liquid - 55543 L'Italiana Aromi srl Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Hazelnut Frangelico Type OS Extract Amoretti Hazelnut Frangelico Type OS Extract is a natural flavoring agent with oil solubility. This product has a concentrated nutty taste with Frangelico liqueur. It can be used in many culinary applications including beverages, cakes, and chocolate.
Hazelnut Frangelico Type WS Extract Amoretti Hazelnut Frangelico Type WS Extract is a natural flavoring agent with water solubility. This product has a concentrated nutty taste with Frangelico liqueur. It can be used in many culinary applications including beverages, cakes, and chocolate.
N'Chox 355E TF Premium Group N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...view more N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. view less
2-Ethyl-3,5,6-Dimethylpyrazine Penta Manufacturing Company 2-Ethyl-3,5,6-Dimethylpyrazine is a colorless to pale yellow liquid with a nutty, earthy and woody odor and taste. This product is used for flavoring in baked goods, alcoholic beverages, chocolate, nut, coffee, meat and cocoa flavors.
3,5,6-Dimethyl-2-Isobutylpyrazine Penta Manufacturing Company 3,5,6-Dimethyl-2-Isobutylpyrazine is a colorless to pale yellow liquid with a cocoa or hazelnut odor. This product is used as a flavoring ingredient to provide nutty or chocolate flavors to food and beverages.
Cheesecake Pop Puratos Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark.
Cheesecake Bites Puratos Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH.
Blueberry Yogurt Slice Puratos Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A choc...view more Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir. view less
P'Cote 346 Premium Group P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
P'Cote 368 Premium Group P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
Sourdough Extract Amoretti Sourdough Extract is a highly concentrated extract with a characteristic odor. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Spearmint Extract Amoretti Spearmint Extract is a highly concentrated extract that has a characteristic odor. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Almond (White) Gianduja Paste Amoretti Almond (White) Gianduja Paste is a paste produced from lightly roasted and blanched almonds and white chocolate. With a fine white color and consistency of gianduja, this product finds application in no-bake dessert foods.
Cacoa Nibs Altalena Cacao Nibs are made of cocoa beans which come from pods on cocoa trees. they contain high levels of flavanoids and are completely sugar-free. Cacao nibs are used to make chocolate and cocoa butter.
Mango OS Extract Amoretti Mango OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Mango WS Extract Amoretti Mango WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Maple OS Extract Amoretti Maple OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Banana Compound, Natural A.M. Todd Botanical Therapeutics Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosme...view more Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosmetics. view less
Bubble Gum OS Extract Amoretti Bubble Gum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Bubble Gum WS Extract Amoretti Bubble Gum WS Extract is a flavoring agent with water solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lemon Verbena Type Oil Natural Extract Amoretti Lemon Verbena Type Oil Natural Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Açaí Type WS Extract Amoretti Açaí Type WS Extract is a concentrated tart flavor with properties including water solubility and freeze-thaw stability. This product can be used in bakery products, chocolate, pies, cakes, ice cream, and other culinary applications.
ChoxSpread 19 Premium Group ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
ChoxSpread 56 Premium Group ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
Ethyl Vanillin N.F. Penta Manufacturing Company Ethyl Vanillin N.F. is a white to slightly yellow crystal or crystal powder with a strong vanilla scent. It is more fragrent than vanillin and is commonly used as a flavor additive in chocolate, candy, and ice cream.
Vanillin Isobutyrate, Natural Penta Manufacturing Company Vanillin Isobutyrate, Natural is a white to pale yellow powder used as a flavoring ingredient. It has a vanilla-like odor with a sweet taste. The ingredient finds applications in food products like chocolate, soft drinks and confectionery.
Methylfuryl Disulfide Firmenich Methylfuryl Disulfide is a flavoring substance, a pale yellow to brown liquid, and has a very powerful meaty, brothy, and roasted notes. In lower dosages, this product can be used to add fatty notes to hazelnut and chocolate flavors.
Tangerine Type Flavor, Natural (Organic NOP), Product Number: 17-059-09 A.M. Todd Botanical Therapeutics Tangerine Type Flavor, Natural (Organic NOP), Product Number: 17-059-09, is an orange to dark orange liquid. This tangerine product is oil soluble and works very well in chocolate. It has an excellent bright, slightly peely, tangerine flavor.
Benzyl Formate Penta Manufacturing Company Benzyl Formate is a colorless to pale yellow liquid with a sweet, balsamic, floral odor. This product is insoluble in water and used as a chocolate, fruit, honey, and liquor flavoring additive for beverages and confectionery.
Filled Cakes With PentaCake FL 6050, Filled before baking Pentaor This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes.
Isopropenyl Pyrazine 1% in Propylene Glycol Penta Manufacturing Company Isopropenyl Pyrazine 1% in Propylene Glycol is a colorless to pale yellow liquid, is soluble in water, and has a caramel-like, chocolate, nutty roasted odor. It can be used as a flavor and fragrance agent.
Belcolade Noir Selection 55 Puratos Belcolade Noir Selection 55 is a standard dark chocolate. This product can be used in many applications including: cookies, brownies, cake donuts, danish, decorated layer cake, fruit tart, ice cream, muffins, snack or cereal bars, snack cakes, upscale cak...view more Belcolade Noir Selection 55 is a standard dark chocolate. This product can be used in many applications including: cookies, brownies, cake donuts, danish, decorated layer cake, fruit tart, ice cream, muffins, snack or cereal bars, snack cakes, upscale cakes, verrines and waffles. view less
Forest Fruits Flavour liquid - 105783 L'Italiana Aromi srl Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Anise Liqueur Concentrate Amoretti Anise Liqueur Concentrate is a flavoring agent for use in cold applications. It has a licorice, herbal, and fennel flavor. This product can be used for flavoring in many applications including chocolate, savory dishes, and pastries.
Sweet Potato Extract Amoretti Sweet Potato Extract is a highly concentrated extract and has a characteristic odor. This product is used as a flavor additive in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Sicilian Marsala Wine Type Extract Amoretti Sicilian Marsala Wine Type Extract is a highly concentrated with a characteristic odor. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Fir Needle OS Siberian Extract Amoretti Fir Needle OS Siberian Extract is a flavoring agent with oil solubility. This product has a green Siberian fir scent and flavor profile. It can be used in many culinary applications including candies and chocolate truffles.
Mandarin Zest Oil Extract Amoretti Mandarin Zest Oil Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Maple WS Extract Amoretti Maple WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic maple concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Furaneol® Nat Firmenich Furaneol® Nat is a natural flavoring substance, a white to pale yellow solid, and has a nice caramelic, fruity, and cotton candy notes. This product is used in strawberry, chocolate, pineapple, jammy, praline, and meat flavors.
Blueberry Type WS Organic Compliant & Natural Extract Amoretti Blueberry Type WS Organic Compliant & Natural Extract is a flavoring agent with water solubility. This product has a highly concentrated typical flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Vitamite® 100 SensoryEffects Flavor Company Vitamite® 100 is a fortified milk alternative composed of 20% Sunflower fat. This product is animal fat-free, lactose-free, trans-fat free, and cholesterol free. Vitamite® 100 is also available in vanilla and chocolate versions.
Walnut Type Flavor, Natural (Organic NOP) (04-472-02) A.M. Todd Botanical Therapeutics Walnut Type Flavor, Natural (Organic NOP) (04-472-02) is a yellow to amber liquid. It is an oil soluble flavor that is slightly sweet and characteristic of walnut. The product is used as a flavoring agent in chocolate confectionery.
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
GENUVISCO® Carrageenan J-DS CP Kelco GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation.
2,4,5-Trimethyl Thiazole Penta Manufacturing Company 2,4,5-Trimethyl Thiazole is an organic compound. This product appears as a light yellow to yellow liquid, slightly soluble in water, with a chocolate or nutty odor. It can be used as a food-grade flavor ingredient.