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Bora Bora Blue WS Absolute Food Color Amoretti Bora Bora Blue WS Absolute Food Color is a deep blue, water soluble food coloring. It can be used sparingly to color chocolate or sugar.
EPColor™ CD-AnthoGreen™ EPC Natural Products Co., Ltd. EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate.
Vivapigment™ Yellow Colarome Vivapigment™ Yellow is an odorless and flavorless pigment derived from tumeric. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Orange Colarome Vivapigment™ Orange is an odorless and flavorless pigment derived from annatto. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Tan Colarome Vivapigment™ Tan is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Ginseng Coffee Flavour liquid - 105984 L'Italiana Aromi srl Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. Request Sample
Natural Strawberry Flavour liquid - 106039 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Tangerine Flavour liquid - 105614 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. Request Sample
Natural Anise Flavour liquid - 105812 L'Italiana Aromi srl Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Bergamot Flavour liquid - 106023 L'Italiana Aromi srl Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Coffee Flavour liquid - 105700 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. Request Sample
Natural Milk Flavour liquid - 106019 L'Italiana Aromi srl Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Choco-Nut Flavour liquid - 106022 L'Italiana Aromi srl Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Ginseng Coffee Flavour liquid - 105983 L'Italiana Aromi srl Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. Request Sample
Irish Cream Flavour liquid - 105785 L'Italiana Aromi srl Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Milk Cream Flavour liquid - 106020 L'Italiana Aromi srl Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Tomato Flavour liquid - 106024 L'Italiana Aromi srl Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Roasted Pistachio Flavour liquid - 105284 L'Italiana Aromi srl Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. Request Sample
NutraSweet® In Ice Cream & Frozen Yogurt NutraSweet Company NutraSweet® In Ice Cream & Frozen Yogurt includes formulations for no sugar added low fat chocolate frozen yogurt and now sugar added low fat ice cream.
Cocoa Butter Penta Manufacturing Company Cocoa Butter is a yellowish solid with a faint, agreeable odor.  This product is insoluble in water and is used widely in the making of chocolates and other chocolate products.
EPColor™ Black Sesame Pigment EPC Natural Products Co., Ltd. EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate.
Agri-Lacticol (F340) Agrigum Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems.
Yuzu Lemon Juice Type Natural Extract (salted) Amoretti Yuzu Lemon Juice Type Natural Extract (salted) is a highly concentrated extract used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Furfuryl Isovalerate Penta Manufacturing Company Furfuryl Isovalerate is a colorless to pale yellow liquid with a fruity, berry taste. It is used for flavoring in coffee, fruit drinks, and chocolate cocoa.
Cocoa Powder Western Pacific Oils Cocoa Powder is a food additive a dark brown powder with an intense chocolate taste. Cocoa Powder is used to baked goods and in confectionery applications.
Benzoic Acid U.S.P. Penta Manufacturing Company Benzoic Acid U.S.P. is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Peach OS Absolute Food Color Amoretti Peach OS Absolute Food Color is a vibrant peach food coloring in a super concentrated form. It is ideal for coloring chocolate or sugar pulling applications.
Sponge Cake Flavour liquid - 106413 L'Italiana Aromi srl Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. Request Sample
Vivapigment™ Red Colarome Vivapigment™ Red is an odorless and flavorless pigment derived from beet red. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Green Colarome Vivapigment™ Green is an odorless and flavorless pigment derived from copper chlorophyll. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Dark Brown Colarome Vivapigment™ Dark Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Medium Brown Colarome Vivapigment™ Medium Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Cocoa Flavour liquid - 106008 L'Italiana Aromi srl Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Hazelnut Flavour liquid - 102827 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. Request Sample
Belcolade Blanc Selection No Sugar Added Puratos Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. ...view more Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Selection No Sugar Added can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. view less
Carat Coverlux White Puratos Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used ...view more Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less
Rhodiarome® Rhodia Aroma Performance Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc.
Carat Coverlux Dark SH Puratos Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a num...view more Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less
Peach OS Food Color Amoretti Peach OS Food Color is an oil soluble peach food coloring that can be used in a variety of coloring applications. It is ideal for coloring chocolate.
Cashew Paste Amoretti Cashew Paste is a paste produced from a mix of cashews and sugar. It functions to flavor desserts such as chocolate centers, bear claws, croissants, and more.
Daisy Yellow OS Absolute Food Color Amoretti Daisy Yellow OS Absolute Food Color is a deep and bright yellow color that is oil soluble and can be used sparingly to color sugar or chocolate.
Multi Grain Porter Briess Malt & Ingredients Co. Malted wheat lends a richness and malted rye lends a dryness that complement the chocolate malts in this California-style porter. (For complete brewing process see attachment).
Munich Madness Bock Briess Malt & Ingredients Co. Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager. (For complete brewing process see attachment).
Coconut Flavour liquid - 105784 L'Italiana Aromi srl Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Shamrock Cookies Puratos Shamrock Cookies is a chocolate ganache decoration to be used on clover cut sugar cookies and piped in between sugar cookies. The formulation is created with the product Carat Coverlux Dark.
Cocoa Butter NF Deodorized Penta Manufacturing Company Cocoa Butter NF Deodorized is a yellowish solid with a faint, agreeable odor. This product is insoluble in water and is used widely in the making of chocolates and other chocolate products.
Cinnamon Crunch Cup Puratos Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet.
Apple Tart OS Extract Amoretti Apple Tart OS Extract is a flavoring agent with oil solubility. This product has a tart crisp apple flavor that can be used in ice cream, chocolate, and pastries.
Natural Coffee Flavour SD powder - 105638 L'Italiana Aromi srl Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Navy Blue OS Food Color Amoretti Navy Blue OS Food Color is an oil soluble, deep blue food color that is useful in a variety of coloring applications. It is ideal for coloring chocolate.
Artisan Bread Series - Batard Puratos Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Benzoic Acid USP/EP/JP Penta Manufacturing Company Benzoic Acid USP/EP/JP is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Birthday Cake Natural Extract W.S. Amoretti Birthday Cake Natural Extract W.S. is a flavoring agent with water solubility. This product can be used in many culinary applications including cake, chocolate, mousse, and ice cream.
Natural Vanillin McCormick - Industrial Flavor Solutions Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages.
Peppermint Bark Puratos Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark.
Natural Coffee Flavour liquid - 106018 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Coffee Flavour liquid - 105713 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. Request Sample
Natural Coffee Flavour liquid - 105714 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. Request Sample
Natural Orange Flavour liquid - 105613 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Purple OS Food Color Amoretti Purple OS Food Color is a vibrant food coloring that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate.
Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) A.M. Todd Botanical Therapeutics Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate.
Dimethyl Dihydrocyclopentapyrazine Penta Manufacturing Company Dimethyl Dihydrocyclopentapyrazine is a colorless to pale yellow liquid with a burnt, earthy odor. It is used as a flavoring agent to create chocolate, coffee, meat, and nut flavors.
N'Chox 375E Premium Group N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications.
2-Acetylpyrazine Penta Manufacturing Company 2-Acetylpyrazine is a colorless to pale yellow crystal. This product has a roasted, nutty, breaded, and popcorn-like flavor and is commonly used in chocolate and baked goods.
EuroVanillin Regular Borregaard Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages.
Toasted Barley Flour Maltexcofood Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread.
Satilia Dark Valrhona Satilia Dark is a dark chocolate with subtle aromas of sweet almond and is composed of 62% cocoa, 37% sugar, and 38% fat content. Satilia Dark is used in confectionery and baking products.
Vivapigment™ Purple Colarome Vivapigment™ Purple is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Blue Colarome Vivapigment™ Blue is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Turquoise Colarome Vivapigment™ Turquoise is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Walnut Extract Amoretti Walnut Extract is a highly concentrated extract with a characteristic odor. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
Wild Strawberry Champagne WS Natural Extract Amoretti Wild Strawberry Champagne WS Natural Extract is water soluble and made from natural strawberries. This product is used as a flavor application in a variety of foods including desserts and chocolate.
Natural Red Fruits Flavour SD powder - 105769 L'Italiana Aromi srl Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. Request Sample
Oil Soluble Chlorophyll Bolise Co., Limited Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc.
Vanillin Isobutyrate Penta Manufacturing Company Vanillin Isobutyrate is a white to pale yellow powder used as a flavoring ingredient. It contains a sweet, vanilla-like odor and is used in applications like chocolate, soft drinks and confectionery.
Furfuryl Propionate Penta Manufacturing Company Furfuryl Propionate is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor agent in nutty, coffee, chocolate, pineapple, and banana flavors.
Diethyl Succinate ≥99%, FCC, FG Sigma-Aldrich Diethyl Succinate ≥99%, FCC, FG, product number W237701, is a colorless liquid with fruity, chocolate, waxy, earthy, and wine-like organoleptics. It is used as a flavor and a fragrance.
Champagne Extract Amoretti Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato.
Lemon Extract Amoretti Lemon Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Malt Extract Amoretti Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Holiday Seven Layer Bars International Coconut Corp. Holiday Seven Layer Bars are made by combining butter, graham cracker crumbs, flaked coconut, red and green candy coated chocolate, white baking bars, roasted cashew pieces, and sweet condensed milk.
Carat Coverlux Milk SH Puratos Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat C...view more Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat Coverlux Milk SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less
2-Methylbutyraldehyde Penta Manufacturing Company 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
Daisy Yellow OS Food Color Amoretti Daisy Yellow OS Food Color is a concentrated light yellow food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate.
Red OS Food Color Amoretti Red OS Food Color is a concentrated deep red food color that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
4,5-Dimethyl-2-Ethylthiazole Penta Manufacturing Company 4,5-Dimethyl-2-Ethylthiazole is a colorless to pale yellow liquid with a nutty, burnt hazelnut odor. It is used as a flavoring ingredient to produce nut, chocolate, and coffee flavors.
Supercocofat Soon Soon Oilmills SDN BHD Supercocofat is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It is used for molded chocolate and provides a cooling sensation when melting in one's mouth.
COCOA TREATTAROME™ DARK - 9900 Treatt COCOA TREATTAROME™ DARK - 9900 is a clear to pale straw liquid that delivers an authentic and well rounded chocolate character to a variety of applications. It is wholly distilled from cocoa.
GENULACTA® Carrageenan K-100 CP Kelco GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk.
Blueberry OS Extract Amoretti Blueberry OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Blueberry WS Extract Amoretti Blueberry WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Chardonnay Wine Extract Amoretti Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato.
Kumquat Zest Oil Amoretti Kumquat Zest Oil is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lavender Oil Extract Amoretti Lavender Oil Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Licorice Extract Amoretti Licorice Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Limoncello Extract Amoretti Limoncello Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lingonberry Extract Amoretti Lingonberry Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lychee Extract Amoretti Lychee Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.