| Oatmeal Double Coconut Cookies with Chocolate Chip | Connecticut Coconut Company | This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all pu...view more This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all purpose flour, baking soda, cinnamon, nutmeg, rolled oats, and chocolate chips. view less | |
| Chocolate (White) Compound, Natural (02-034-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound, Natural (02-034-01) is a pale yellow to pale tan translucent liquid with organeoleptic properties characteristic of white chocolate. It is used a flavor and finds a variety of applications in numerous food products. | |
| Chocolate Type Flavor, Natural (04-557-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (04-557-03) is a pale yellow to amber liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and has a multitude of applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (01-088-01) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (01-088-01) is a brown, opaque liquid that has a flavor profile described as plain, middle of the road chocolate with a hint of spice. It is used as a flavor and is used in beverages and confectionery products. | |
| Milk Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Milk Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep...view more Milk Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| Silken Soy Puree Vegan Chocolate Ice Cream | Morinaga Nutritional Foods, Inc. | Chocolate Ice Cream made with Silken Soy Puree has a creamy texture and rich taste It is made with soy, but has low beany flavor, an clean taste. | |
| Chocolate (D2) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (D2) Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Chocolate (D2) Type Flavor, Natural (Organic Compliant) provides the characteristic of dark chocolate to its desired applications. It is intended for...view more Chocolate (D2) Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Chocolate (D2) Type Flavor, Natural (Organic Compliant) provides the characteristic of dark chocolate to its desired applications. It is intended for use in dairy beverages and its product number is 17-060-34. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide vari...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-250-08. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications. Its product number is 04-520-03. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desire...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommended for use in dairy beverages, still beverages and ice cream. view less | |
| Coloured and Flavoured Coated Pearl Sugar -Chocolate | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...view more Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and ...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and slightly fudge-like to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, dips, ice cream and yogurt. Its product number is 01-038-21. view less | |
| Chocolate (White) Flavor (TTB Type), N&A | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor (TTB Type), N&A is a colorless to pale yellow translucent liquid with creamy, waxy, white cocoa notes. It is used as a flavor and has recommended applications in alcoholic beverages and desserts. | |
| 25# Chocolate Flan Cook and Serve Pudding | Hormel Ingredients - Desserts | 25# Chocolate Flan Cook and Serve Pudding is brown, free-flowing dry powder that has a sweet chocolate aroma/taste. It is used to produce quick, easy, and sweet pudding desserts, as well as to modify the texture and flavor of various foods. The addition o...view more 25# Chocolate Flan Cook and Serve Pudding is brown, free-flowing dry powder that has a sweet chocolate aroma/taste. It is used to produce quick, easy, and sweet pudding desserts, as well as to modify the texture and flavor of various foods. The addition of cold 2% milk to the mix produces a pudding dessert equivalent to the top selling pudding dessert brands. view less | |
| Tegral Satin Supreme Dark Chocolate Crème Cake | Puratos | Tegral Satin Supreme Dark Chocolate Crème Cake is a unique mix which offers a chocolate version for the production of ring cakes, muffins, loaf cakes and snack cakes in all shapes and sizes. These versatile crème cake mixes are designed to deliver maximum...view more Tegral Satin Supreme Dark Chocolate Crème Cake is a unique mix which offers a chocolate version for the production of ring cakes, muffins, loaf cakes and snack cakes in all shapes and sizes. These versatile crème cake mixes are designed to deliver maximum quality, variety and originality. Perfectly suited for developing simple every day cakes or sophisticated desserts. This product has applications in crème cake, muffins, snack cake and sweet goods. view less | |
| Cocoa Extract Milk Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Milk Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Rich Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Rich Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Puratop TFA Free Swirl N Frost Chocolate | Puratos | Puratop TFA Free Swirl N Frost Chocolate is a ready to use fudge icing. It can be used in a number of products including: brownies, cake donuts, crème cakes, decorated layer cake, muffins, snack cakes, sponge cake, sweet goods, upscale cakes, and yeast ra...view more Puratop TFA Free Swirl N Frost Chocolate is a ready to use fudge icing. It can be used in a number of products including: brownies, cake donuts, crème cakes, decorated layer cake, muffins, snack cakes, sponge cake, sweet goods, upscale cakes, and yeast raised donuts. view less | |
| Chocolate Chips Bittersweet 70% - No Sugar Added Organic | Jedwards International, Inc. | Organic Chocolate Chips 70% Bittersweet No Sugar Added is a new keto-friendly addition to our growing product line that provides a characteristic and appealing chocolate flavor without the added sugar content. These organic chocolate chips are made with a...view more Organic Chocolate Chips 70% Bittersweet No Sugar Added is a new keto-friendly addition to our growing product line that provides a characteristic and appealing chocolate flavor without the added sugar content. These organic chocolate chips are made with alternative zero-calorie sweeteners instead of cane sugar, keeping the sugar content to 0.68 grams per 100-gram serving. Instead of adding cane sugar to the natural cocoa butter and cocoa liquor mass, these chocolate chips are sweetened with erythritol, agave inulin, and stevia. view less | |
| Chocolate-Mint Type Flavor, Natural (17-060-22) | A.M. Todd Botanical Therapeutics | Chocolate-Mint Type Flavor, Natural (17-060-22) is a colorless to pale yellow liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and has a variety of applications in the food and beverage industry. | |
| Chocolate (Milk) Type Flavor, Natural (04-557-02) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (04-557-02) is a light brown to brown liquid with organeoleptic properties characteristic of milk chocolate. It is used as a flavor, and has applications in many different foods. | |
| Chocolate Organic Type Flavor, Natural (01-088-11) | A.M. Todd Botanical Therapeutics | Chocolate Organic Type Flavor, Natural (01-088-11) is a pale to dark yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavoring and finds many different application in the food and beverage industry. | |
| Chocolate Type Flavor, N&A (17-142-07) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (17-142-07) is a colorless to pale yellow liquid liquid that has organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of application in the food and beverage industry. | |
| Chocolate Type Flavor, N&A (01-065-04) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, ...view more Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, coffe, dairy, and still beverages. view less | |
| Chocolate (White) Type Flavor, Natural (05-022-05) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of...view more Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of vanilla. It is used as a flavor and has applications in coffee beverages and confectionery items. view less | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...view more Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) is a light brown to brown powder organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) imparts the characteristic flavor of dark chocolate to its desired applications. It is r...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) is a light brown to brown powder organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) imparts the characteristic flavor of dark chocolate to its desired applications. It is recommended for use in bakery products, dairy beverages and still beverages, but is especially good in pudding and drink mixes. Its product number is 01-065-10. view less | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...view more Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) is an organic powder flavor that provides a rich fudge-like dark chocolate profile to its desired applications. It is recommended for use in bakery products, dairy beverages and still bevera...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) is an organic powder flavor that provides a rich fudge-like dark chocolate profile to its desired applications. It is recommended for use in bakery products, dairy beverages and still beverages. view less | |
| Chocolate Type Flavor, N&A (01-065-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-03) is a brown, slightly opaque liquid with a classic "Tootsie Roll" type profile. It is used as a flavor and is used in a variety of food and beverage applications. | |
| Chocolate Type Flavor, N&A (01-065-08) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcohol...view more Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcoholic, dairy, and still beverages. view less | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...view more Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Cocoa Butter Alternative | Western Pacific Oils | Cocoa Butter Alternative is formulated chocolate fats alternative for different cocoa based product applications ranging from compound chocolate candy, chocolate coating and chocolate filling. | |
| CocoaRica® Chocolate Chips and Kibbles - Bittersweet 70% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips and Kibbles - Bittersweet 70% Silver (76564, (FT) 76558, (FT) 76567, (FT) 76578, & (FT) 76582) are made from chocolate with 70% cocoa content. Also available with Fair Trade Certification. | Request Sample |
| Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) is a light yellow to yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-26) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-26) is a brown to dark brown liquid with a darker chocolate flavor. It is used as a flavoring and finds application in dairy beverages. | |
| Chocolate (White) Type Flavor, N&A (05-022-04) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, N&A (05-022-04) is a dark, opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) is a brown to dark brown liquid with a flavor reminiscent of fudge and syrupy chocolate. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) is a brown to dark brown liquid with a flavor reminiscent of fudge and syrupy chocolate. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate (White) Type Concentrate, N&A (05-022-06) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Concentrate, N&A (05-022-06) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate Fortifier, N&A (TTB Type) (03-041-03) | A.M. Todd Botanical Therapeutics | Chocolate Fortifier, N&A (TTB Type) (03-041-03) is a colorless to pale yellow translucent liquid. This product adds notes similar to fudge and chocolate. It finds excellent application in vodka, as well as other alcoholic beverages. | |
| Chocolate Mint Type Concentrate, N&A (05-022-07) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Concentrate, N&A (05-022-07) is a pale yellow to dark yellow opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavoring and finds a multitude of applications in the food and beverage indus...view more Chocolate Mint Type Concentrate, N&A (05-022-07) is a pale yellow to dark yellow opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavoring and finds a multitude of applications in the food and beverage industry. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-088-04) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-088-04) is a well balanced chocolate flavor with hints of milkiness. It is used as a flavoring and finds applications in baked goods, as well as coffee, dairy, and still beverages. | |
| Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) is a pale yellow to yellow liquid with an abundance of chocolate topnotes. It is used as a flavor and finds applications in baked goods as well as a variety of beverages. | |
| Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) is a pale yellow to light amber translucent liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in many different...view more Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) is a pale yellow to light amber translucent liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in many different food products. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-09) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-09) is a brown to dark brown liquid with a flavor similar to dark chocolate. It is used as a flavor and finds applications in baked goods as well as dairy and still beverages. | |
| Chocolate Caramel Type Flavor, N&A (01-065-07) | A.M. Todd Botanical Therapeutics | Chocolate Caramel Type Flavor, N&A (01-065-07) is a brown to dark brown opaque liquid that has a flavor profile described as having a hint of creamy caramel, backed up with mild chocolate notes. It is used as a flavor and finds applications bakery product...view more Chocolate Caramel Type Flavor, N&A (01-065-07) is a brown to dark brown opaque liquid that has a flavor profile described as having a hint of creamy caramel, backed up with mild chocolate notes. It is used as a flavor and finds applications bakery products as well as alcoholic and non-alcoholic beverages. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goo...view more Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goods as well as dairy and alcoholic beverages. It has a wide variety of food-based applications. You can also see the organic version, product number 01-038-25. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) is a brown to dark brown liquid with a creamy, rich, milk chocolate flavor. This product is the organic version of product number 01-038-10. It is used as a flavoring and finds applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) is a brown to dark brown liquid with a creamy, rich, milk chocolate flavor. This product is the organic version of product number 01-038-10. It is used as a flavoring and finds applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, and still beverages, and soft confectionery products. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, a...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate Type Flavor, Natural (Organic NOP) (01-088-06) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-088-06) is a yellow translucent liquid that is a certified organic flavor intended for use directly on roasted whole coffee beans. It also finds application in confectionery chocolates. | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Chocolate (Milk) (NI) Type Flavor, N&A (17-374-05) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) (NI) Type Flavor, N&A (17-374-05) is a brown to dark brown liquid with chocolate organeoleptic properties. It is used as a flavor and has numerous applications in a variety of foods. | |
| Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-01) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-01) is a brown liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and finds numerous applications in the food and beverage industry. | |
| Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-02) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-02) is a dark brown liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and finds numerous applications in the food and beverage industry. | |
| Dipped Strawberries | Puratos | Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux ...view more Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux White and Dark. view less | |
| Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) is a brown to dark brown liquid with organeoleptic properties characteristic of milk chocolate. It has a good mouthfeel with creamy mild chocolate and mild cocoa notes. It is used as a flav...view more Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) is a brown to dark brown liquid with organeoleptic properties characteristic of milk chocolate. It has a good mouthfeel with creamy mild chocolate and mild cocoa notes. It is used as a flavor and has applications in bakery products, alcoholic and non-alcoholic beverages, and dairy products. view less | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (04-523-03) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (04-523-03) is a clear to pale yellow substance that has organeoleptic properties characteristic of chocolate. It is used a flavor and finds applications in numerous food products. | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (17-060-28) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (17-060-28) is an amber to dark amber liquid with a rich, sweet milk chocolate flavor with excellent cocoa notes. It is used as a flavor and works well in dairy applications. | |
| Chocolate (Milk) Type Flavor, Natural (Organic NOP) (17-060-24) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic NOP) (17-060-24) is an amber to dark amber liquid with a rich, sweet milk chocolate flavor. It has excellent cocoa notes and mouthfeel. It is used as a flavor and works well in dairy applications. | |
| Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has a variety of applications in many different food an...view more Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has a variety of applications in many different food and beverage products. view less | |
| Chocolate Raspberry Type Flavor, Natural (Organic NOP) (04-244-01) | A.M. Todd Botanical Therapeutics | Chocolate Raspberry Type Flavor, Natural (Organic NOP) (04-244-01) is the organic version of product number 01-071-04, at 1/4 the strength. It is used as a flavor and finds application in tea beverages. | |
| Lemon Meringue Bon Bon | Puratos | Lemon Meringue Bon Bon is a chocolate confectionery with lemon, meringue, dark chocolate and semisweet chocolate. This formulation contains the products Belcolade Cryst-o-Fil Blanc, Deli Citron Filling, and Chocolante Dark Semisweet. | |
| Brownie Pie | Puratos | Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate. | |
| Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in bak...view more Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in baked goods, numerous beverage types, and dairy products. view less | |
| Cake Pops | Puratos | Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This f...view more Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This formulation is created with the products Chocolante Chocolate Shavings, Tegral Satin Supreme Chocolate Creme Cake and Carat Coverlux Dark and White. view less | |
| Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) is a pale to dark yellow liquid with creamy, buttery, and vanilla notes. It is used as a flavor and finds applications in bakery products, as well as alcoholic and non-alcoholic beverages. | |
| Cocolate Crème Cake | Abel & Schafer | This is a recipe for baking Chocolate Crème Cake using A&S Chocolate Crème Cake Mix. | |
| Natural Cocoa Butter, BN01 | Foodchem International Corporation | Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...view more Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Satilia Milk | Valrhona | Satilia Milk is milk chocolate with a mild, sweet chocolate taste and a hint of biscuit. It is composed of 35% cocoa, 43% sugar, 37% fat content, and 21% whole milk. Satilia Milk was made specifically for the purpose of coating chocolate bonbons. | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...view more Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) is a rich, chocolate syrup with mild, dark cocoa notes. It is used as a flavoring and finds application in bakery products, alcoholic and non-alcoholic beverages, and dairy products. | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (Dry) (01-038-29) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (Dry) (01-038-29) is a light brown powder with a dry flavor, which provides a sweet, milk chocolate profile. It is used as a flavor and has applications in dairy, soy, and tea beverages. | |
| Gagnoa 50% Cocoa for Ganache | Amero Foods MFG Corp/Pastrystar | Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applicatio...view more Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applications. view less | |
| Enrobed Brownie Bite | Puratos | Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and ...view more Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and Carat Decorcrem White. view less | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Magdalena Cupcakes | Puratos | Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yello...view more Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake Mix, Carat Coverlux Dark and White. view less | |
| Belcolade Ganache | Puratos | Belcolade Ganache is a dark chocolate and cream mixture made with pure Belgian chocolate, which can be used to enrobe cakes and pastries or as a rich chocolate filling for cakes and truffles. This product can be used in a wide variety of applications incl...view more Belcolade Ganache is a dark chocolate and cream mixture made with pure Belgian chocolate, which can be used to enrobe cakes and pastries or as a rich chocolate filling for cakes and truffles. This product can be used in a wide variety of applications including: mousses, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, pies, pralines, sponge cakes, sweet goods, truffles, upscale cakes and verrines. view less | |
| Pure Cocoa Butter | Amero Foods MFG Corp/Pastrystar | Pure Cocoa Butter is the yellow, pure edible fat from the cocoa bean. It has an odor and taste similar to chocolate. This product can be used to produce milk chocolate or white chocolate. It can be used to manufacture coatings for candies, confections, an...view more Pure Cocoa Butter is the yellow, pure edible fat from the cocoa bean. It has an odor and taste similar to chocolate. This product can be used to produce milk chocolate or white chocolate. It can be used to manufacture coatings for candies, confections, and sculptures. This product can be used in bakery and functional foods applications. view less | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Lava Cake | Puratos | Lava Cake is a chocolate cake with a warm, gooey chocolate center. This formulation is created with the products Puratos Classic Mocha, Carat Absolut Dark, Chocolante Dark Semisweet, and Chocolante Dark Bittersweet. | |
| Durtan™ 65 K | Loders Croklaan | Durtan™ 65 K is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom and to improve initial gloss. It is used exclusively in chocolate and confectionery coating applications. | |
| GRINDSTED® Carrageenan CL 225 | Dupont Nutrition & Health | GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in c...view more GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product has applications for chocolate milk and other milk-based products. view less | |
| Finamul (1909) | Fine Organics | Finamul (1909) is an emulsifier based on vegetable oil (non GMO). It is a replacement for Soya lecithin in chocolate coatings and compound recipes. Finamul (1909) is used to reduces viscosity and improved the flow properties in chocolate coatings. | |
| Mocha Walnut Bars | Puratos | Mocha Walnut Bars are chocolate, coffee, walnut and brownie bars that are coated in melted chocolate. This formulation is created with the products Belcolade Cryst-o-Fil Noir, Puratos Classic Mocha and Carat Coverlux Dark. | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...view more Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. view less | Request Sample |
| Baton Boulanger | Amero Foods MFG Corp/Pastrystar | Baton Boulanger are sticks or batons of bakers chocolate. They are especially suited for baking applications. This product can be used to make chocolate croissants and is designed to melt during the baking process. It can be used in bakery applications. | |
| Alkalized Cocoa Powder | Mavalério | Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...view more Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. view less | |
| Shoko-Shine Dark Glaze | Amero Foods MFG Corp/Pastrystar | Shoko-Shine Dark Glaze is a classic French Glaze made with imported Chocolate for chocolate "Miroir". Easy to cut: the glaze remains creamy and gives a shiny look to your pastries. This product can be used in bakery applications. | |
| Cocoa Extract, N&A (TTB Type) #04-647-02 | A.M. Todd Botanical Therapeutics | Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications...view more Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications including bakery, beverages and dairy. It is dark brown in color and comes in liquid form with the characteristics of cocoa. view less | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| 2,4,5-Trimethylthiazole ≥98%, FG | Sigma-Aldrich | 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla f...view more 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla flavors. view less | |
| Carat Decorcrem Dark | Puratos | Carat Decorcrem Dark is a compound chocolate with a profile that is similar to real dark chocolate icing, which is to be used as a decoration cream. This product is dark with a rich and decadent chocolate flavor. Carat Decorcrem Dark can be used in a numb...view more Carat Decorcrem Dark is a compound chocolate with a profile that is similar to real dark chocolate icing, which is to be used as a decoration cream. This product is dark with a rich and decadent chocolate flavor. Carat Decorcrem Dark can be used in a number of applications including: berliner, cookies, brownies, cake donuts, cheese cake, chou pastry, decorated layer cake, decorations, ice cream, pies, snack cake, specialties, sweet goods, verrines and yeast raised donuts. view less | |
| Carat Decorcrem Milk | Puratos | Carat Decorcrem Milk is a compound chocolate with a profile that is similar to real milk chocolate icing, which is to be used as a decoration cream. This product is light with a rich and decadent chocolate flavor. Carat Decorcrem Milk can be used in a num...view more Carat Decorcrem Milk is a compound chocolate with a profile that is similar to real milk chocolate icing, which is to be used as a decoration cream. This product is light with a rich and decadent chocolate flavor. Carat Decorcrem Milk can be used in a number of applications including: berliner, cookies, brownies, cake donuts, cheese cake, chou pastry, decorated layer cake, decorations, ice cream, pies, snack cake, specialties, sweet goods, verrines and yeast raised donuts. view less | |
| 2-Methylbutyric Acid ≥98%, FG | Sigma-Aldrich | 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is comm...view more 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is commonly used in cream cheese and chocolate flavors. view less | |
| Isoamyl Phenyl Acetate | Penta Manufacturing Company | Isoamyl Phenyl Acetate is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a flavoring agent which offers a taste of rosy, honey with phenyl chocolate nuances and dried fruit notes...view more Isoamyl Phenyl Acetate is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a flavoring agent which offers a taste of rosy, honey with phenyl chocolate nuances and dried fruit notes. view less | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...view more Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. view less | |
| 2-Ethyl Furan | Penta Manufacturing Company | 2-Ethyl Furan is a colorless to yellow liquid with a chocolate top-note. This product is insoluble in water and used as a fragrance in rum and for cocoa notes. It is also used as a flavoring agent in rum, coffee and chocolate flavors. |
