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Loders Croklaan

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Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
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Durfax™ 80 Loders Croklaan Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen d...view more Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers such as Dur-Em mono- and diglycerides, and it can also be used as a yeast defoamer. view less
Freedom™ 540 Loders Croklaan Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the dis...view more Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the distribution. Additionally, it offers lower saturated fat content compared to palm kernel coatings, thus giving a very clean label from both the trans and saturated fat perspective. It is well suited in bakery, confectionery, and nutritional bar applications. view less