| Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) is a pale yellow to yellow liquid with an abundance of chocolate topnotes. It is used as a flavor and finds applications in baked goods as well as a variety of beverages. | |
| Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) is a pale yellow to light amber translucent liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in many different...view more Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) is a pale yellow to light amber translucent liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in many different food products. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-09) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-09) is a brown to dark brown liquid with a flavor similar to dark chocolate. It is used as a flavor and finds applications in baked goods as well as dairy and still beverages. | |
| Chocolate Caramel Type Flavor, N&A (01-065-07) | A.M. Todd Botanical Therapeutics | Chocolate Caramel Type Flavor, N&A (01-065-07) is a brown to dark brown opaque liquid that has a flavor profile described as having a hint of creamy caramel, backed up with mild chocolate notes. It is used as a flavor and finds applications bakery product...view more Chocolate Caramel Type Flavor, N&A (01-065-07) is a brown to dark brown opaque liquid that has a flavor profile described as having a hint of creamy caramel, backed up with mild chocolate notes. It is used as a flavor and finds applications bakery products as well as alcoholic and non-alcoholic beverages. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goo...view more Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goods as well as dairy and alcoholic beverages. It has a wide variety of food-based applications. You can also see the organic version, product number 01-038-25. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) is a brown to dark brown liquid with a creamy, rich, milk chocolate flavor. This product is the organic version of product number 01-038-10. It is used as a flavoring and finds applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) is a brown to dark brown liquid with a creamy, rich, milk chocolate flavor. This product is the organic version of product number 01-038-10. It is used as a flavoring and finds applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, and still beverages, and soft confectionery products. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, a...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate Type Flavor, Natural (Organic NOP) (01-088-06) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-088-06) is a yellow translucent liquid that is a certified organic flavor intended for use directly on roasted whole coffee beans. It also finds application in confectionery chocolates. | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Chocolate (Milk) (NI) Type Flavor, N&A (17-374-05) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) (NI) Type Flavor, N&A (17-374-05) is a brown to dark brown liquid with chocolate organeoleptic properties. It is used as a flavor and has numerous applications in a variety of foods. | |
| Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-01) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-01) is a brown liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and finds numerous applications in the food and beverage industry. | |
| Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-02) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-02) is a dark brown liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and finds numerous applications in the food and beverage industry. | |
| Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) is a brown to dark brown liquid with organeoleptic properties characteristic of milk chocolate. It has a good mouthfeel with creamy mild chocolate and mild cocoa notes. It is used as a flav...view more Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) is a brown to dark brown liquid with organeoleptic properties characteristic of milk chocolate. It has a good mouthfeel with creamy mild chocolate and mild cocoa notes. It is used as a flavor and has applications in bakery products, alcoholic and non-alcoholic beverages, and dairy products. view less | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (04-523-03) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (04-523-03) is a clear to pale yellow substance that has organeoleptic properties characteristic of chocolate. It is used a flavor and finds applications in numerous food products. | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (17-060-28) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (17-060-28) is an amber to dark amber liquid with a rich, sweet milk chocolate flavor with excellent cocoa notes. It is used as a flavor and works well in dairy applications. | |
| Chocolate (Milk) Type Flavor, Natural (Organic NOP) (17-060-24) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic NOP) (17-060-24) is an amber to dark amber liquid with a rich, sweet milk chocolate flavor. It has excellent cocoa notes and mouthfeel. It is used as a flavor and works well in dairy applications. | |
| Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has a variety of applications in many different food an...view more Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has a variety of applications in many different food and beverage products. view less | |
| Chocolate Raspberry Type Flavor, Natural (Organic NOP) (04-244-01) | A.M. Todd Botanical Therapeutics | Chocolate Raspberry Type Flavor, Natural (Organic NOP) (04-244-01) is the organic version of product number 01-071-04, at 1/4 the strength. It is used as a flavor and finds application in tea beverages. | |
| Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in bak...view more Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in baked goods, numerous beverage types, and dairy products. view less | |
| Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) is a pale to dark yellow liquid with creamy, buttery, and vanilla notes. It is used as a flavor and finds applications in bakery products, as well as alcoholic and non-alcoholic beverages. | |
| Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) is a rich, chocolate syrup with mild, dark cocoa notes. It is used as a flavoring and finds application in bakery products, alcoholic and non-alcoholic beverages, and dairy products. | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (Dry) (01-038-29) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (Dry) (01-038-29) is a light brown powder with a dry flavor, which provides a sweet, milk chocolate profile. It is used as a flavor and has applications in dairy, soy, and tea beverages. | |
| Cocoa Extract, N&A (TTB Type) #04-647-02 | A.M. Todd Botanical Therapeutics | Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications...view more Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications including bakery, beverages and dairy. It is dark brown in color and comes in liquid form with the characteristics of cocoa. view less | |
| 2,4,5-Trimethylthiazole ≥98%, FG | Sigma-Aldrich | 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla f...view more 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla flavors. view less | |
| 2-Methylbutyric Acid ≥98%, FG | Sigma-Aldrich | 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is comm...view more 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is commonly used in cream cheese and chocolate flavors. view less | |
| Isoamyl Phenyl Acetate | Penta Manufacturing Company | Isoamyl Phenyl Acetate is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a flavoring agent which offers a taste of rosy, honey with phenyl chocolate nuances and dried fruit notes...view more Isoamyl Phenyl Acetate is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a flavoring agent which offers a taste of rosy, honey with phenyl chocolate nuances and dried fruit notes. view less | |
| 2-Ethyl Furan | Penta Manufacturing Company | 2-Ethyl Furan is a colorless to yellow liquid with a chocolate top-note. This product is insoluble in water and used as a fragrance in rum and for cocoa notes. It is also used as a flavoring agent in rum, coffee and chocolate flavors. | |
| Isoamyl Phenyl Acetate, Natural | Penta Manufacturing Company | Isoamyl Phenyl Acetate, Natural is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a natural flavoring agent which offers a taste of rose honey, phenyl chocolate nuances and dried...view more Isoamyl Phenyl Acetate, Natural is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a natural flavoring agent which offers a taste of rose honey, phenyl chocolate nuances and dried fruit notes. view less | |
| 2,5-DIMETHYL PYRAZINE | Synerzine | 2,5-DIMETHYL PYRAZINE is colorless to pale yellow in color, and has a roasted chocolate odor. | |
| 2-ACETYL-3-METHYL PYRAZINE | Synerzine | 2,5-DIMETHYL PYRAZINE is colorless to pale yellow in color, and has a roasted chocolate odor. | |
| 2,3,5,6-TETRAMETHYL PYRAZINE, NATURAL | Synerzine | 2,3,5,6-TETRAMETHYL PYRAZINE, NATURAL is off-white in color, and has a sweet, chocolate, cocoa odor. | |
| Zabaione Extract | Amoretti | Zabaione Extract is used as a flavor application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| ALKYL PYRAZINES, NATURAL | Synerzine | ALKYL PYRAZINES, NATURAL is colorless to pale yellow in color, and has a nutty, chocolate, roasted odor. | |
| Zarzamora Berry Extract | Amoretti | Zarzamora Berry Extract is used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 | A.M. Todd Botanical Therapeutics | Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. I...view more Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. It is pale yellow to yellow in color and comes in liquid form with the characteristics of coconut. view less | |
| Tetrahydrofurfuryl Phenylacetate | Penta Manufacturing Company | Tetrahydrofurfuryl Phenylacetate has a chocolate type odor and is soluble in alcohol. This product is used as a flavoring ingredient. | |
| 2-Butyl-3-Methyl Pyrazine | Penta Manufacturing Company | 2-Butyl-3-Methyl Pyrazine is a flavoring agent with a licorice, anise odor and a chocolate, anise, coffee flavor. | |
| NATURAL DIMETHYL PYRAZINES* (2,5 & 2,6) MIXTURE | Synerzine | NATURAL DIMETHYL PYRAZINES* (2,5 & 2,6) MIXTURE is colorless to pale yellow in color, and has a nutty, chocolate, roasty odor. | |
| 2-Methyl-2-(Methyldithio)Propanal | Penta Manufacturing Company | 2-Methyl-2-(Methyldithio)Propanal is a colorless to pale yellow, clear liquid flavoring agent with a dark chocolate, cocoa odor. | |
| LAVENDER ALDEHYDE FCC (857) | Bedoukian Research | LAVENDER ALDEHYDE FCC (857) is excellent for adding cocoa powder notes to chocolate. Imparts dry, woody notes for blueberry and cranberry flavors. | |
| Mocha Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mocha Type Flavor, Natural (Organic NOP) is a natural, organic, dark brown liquid that provides chocolate/mocha flavors with sweet graham notes. Mocha Type Flavor, Natural (Organic NOP) is commonly used in a wide variety of foods and beverages wherever a...view more Mocha Type Flavor, Natural (Organic NOP) is a natural, organic, dark brown liquid that provides chocolate/mocha flavors with sweet graham notes. Mocha Type Flavor, Natural (Organic NOP) is commonly used in a wide variety of foods and beverages wherever a chocolate-mocha flavor is required. Its product number is 01-038-28 and is the organic version of product number 01-038-12. view less | |
| Prenyl Benzoate | Penta Manufacturing Company | Prenyl Benzoate is a colorless liquid that has a sweet, balsamic odor. This product is used as a fragrance and flavor in chocolate, vanilla, and fruits. | |
| Bergamot Flavour liquid - 105930 | L'Italiana Aromi srl | Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Butter Flavour liquid - 104681 | L'Italiana Aromi srl | Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Jasmine Flavour liquid - 105687 | L'Italiana Aromi srl | Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Rhum Flavour liquid - 105797 | L'Italiana Aromi srl | Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Rose Flavour liquid - 105811 | L'Italiana Aromi srl | Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Violet Flavour liquid - 105800 | L'Italiana Aromi srl | Violet Flavour is a liquid, flavour with the typical violet organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Walnut Flavour liquid - 105810 | L'Italiana Aromi srl | Walnut Flavour is a liquid, flavour with the typical walnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Watermelon Flavour liquid - 105802 | L'Italiana Aromi srl | Watermelon Flavour is a liquid, flavour with the typical watermelon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 105914 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Melon Flavour liquid - 105794 | L'Italiana Aromi srl | Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Strawberry Flavour liquid - 105786 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Yogurt Plain Extract | Amoretti | Yogurt Plain Extract is a highly concentrated extract used in a variety of flavoring applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| 2-Methyl-2-(Methyldithio)Propanal Natural in Etoh | Penta Manufacturing Company | 2-Methyl-2-(Methyldithio)Propanal Natural in Etoh is a colorless to pale yellow, clear liquid flavoring agent with a dark chocolate, cocoa odor. | |
| Natural Banana Flavour liquid - 106038 | L'Italiana Aromi srl | Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product. | Request Sample |
| Biscuit Flavour liquid - 43503 | L'Italiana Aromi srl | Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | Request Sample |
| Wintergreen Natural Extract OS | Amoretti | Wintergreen Natural Extract OS is a highly concentrated extract used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG | Sigma-Aldrich | 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG, product number W314900, is a colorless to pale yellow liquid. It has a nutty odor and a taste that is similar to roasted nuts with hints of coffee and chocolate. 2-Ethyl-3(5 or 6)-Dimethylpy...view more 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG, product number W314900, is a colorless to pale yellow liquid. It has a nutty odor and a taste that is similar to roasted nuts with hints of coffee and chocolate. 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG is commonly used in baked goods, alcoholic beverages, and chocolate, nut, coffee, meat, and cocoa flavors. view less | |
| Natural Anise Flavour liquid - 105812 | L'Italiana Aromi srl | Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Bergamot Flavour liquid - 106023 | L'Italiana Aromi srl | Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105700 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Natural Milk Flavour liquid - 106019 | L'Italiana Aromi srl | Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Choco-Nut Flavour liquid - 106022 | L'Italiana Aromi srl | Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Ginseng Coffee Flavour liquid - 105983 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Irish Cream Flavour liquid - 105785 | L'Italiana Aromi srl | Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Cream Flavour liquid - 106020 | L'Italiana Aromi srl | Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Tomato Flavour liquid - 106024 | L'Italiana Aromi srl | Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Roasted Pistachio Flavour liquid - 105284 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Ginseng Coffee Flavour liquid - 105984 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Natural Strawberry Flavour liquid - 106039 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Tangerine Flavour liquid - 105614 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Furfuryl Isovalerate | Penta Manufacturing Company | Furfuryl Isovalerate is a colorless to pale yellow liquid with a fruity, berry taste. It is used for flavoring in coffee, fruit drinks, and chocolate cocoa. | |
| Sponge Cake Flavour liquid - 106413 | L'Italiana Aromi srl | Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Cocoa Flavour liquid - 106008 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 102827 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Rhodiarome® | Syensqo | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| Coconut Flavour liquid - 105784 | L'Italiana Aromi srl | Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour SD powder - 105638 | L'Italiana Aromi srl | Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Birthday Cake Natural Extract W.S. | Amoretti | Birthday Cake Natural Extract W.S. is a flavoring agent with water solubility. This product can be used in many culinary applications including cake, chocolate, mousse, and ice cream. | |
| Natural Vanillin | McCormick - Industrial Flavor Solutions | Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Natural Coffee Flavour liquid - 106018 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105713 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105714 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Natural Orange Flavour liquid - 105613 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) | A.M. Todd Botanical Therapeutics | Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate. | |
| Dimethyl Dihydrocyclopentapyrazine | Penta Manufacturing Company | Dimethyl Dihydrocyclopentapyrazine is a colorless to pale yellow liquid with a burnt, earthy odor. It is used as a flavoring agent to create chocolate, coffee, meat, and nut flavors. | |
| 2-Acetylpyrazine | Penta Manufacturing Company | 2-Acetylpyrazine is a colorless to pale yellow crystal. This product has a roasted, nutty, breaded, and popcorn-like flavor and is commonly used in chocolate and baked goods. | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| Walnut Extract | Amoretti | Walnut Extract is a highly concentrated extract with a characteristic odor. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| 2,3,5-Trimethylpyrazine Nat | Firmenich | 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors. | |
| Natural Red Fruits Flavour SD powder - 105769 | L'Italiana Aromi srl | Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. | Request Sample |
| Vanillin Isobutyrate | Penta Manufacturing Company | Vanillin Isobutyrate is a white to pale yellow powder used as a flavoring ingredient. It contains a sweet, vanilla-like odor and is used in applications like chocolate, soft drinks and confectionery. | |
| Furfuryl Propionate | Penta Manufacturing Company | Furfuryl Propionate is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor agent in nutty, coffee, chocolate, pineapple, and banana flavors. | |
| Diethyl Succinate ≥99%, FCC, FG | Sigma-Aldrich | Diethyl Succinate ≥99%, FCC, FG, product number W237701, is a colorless liquid with fruity, chocolate, waxy, earthy, and wine-like organoleptics. It is used as a flavor and a fragrance. | |
| 2-Methylbutyraldehyde | Penta Manufacturing Company | 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts. | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors. |
