| EMERALD | Blommer Chocolate Co. | EMERALD is a dark chocolate flavored liquid chip with distinct chocolate flavor. This product is often used with ice cream. | |
| LANCASTER | Blommer Chocolate Co. | LANCASTER is a milk chocolate flavored ice cream coating with strong milky and chocolate flavor. This product is often used with ice cream. | |
| SUPERIOR | Blommer Chocolate Co. | SUPERIOR is a dark chocolate flavored liquid chip with cocoay flavor. This product is often used with ice cream. | |
| ARTIC | Blommer Chocolate Co. | ARTIC is a dark chocolate flavored ice cream coating for general use. This product is often used with ice cream. | |
| FAIRBANKS | Blommer Chocolate Co. | FAIRBANKS is a dark chocolate flavored ice cream coating with alkalized cocoa notes. This product is often used with ice cream. | |
| SIGNATURE DARK | Blommer Chocolate Co. | SIGNATURE DARK is a premium smooth dark flavored chocolate ice cream coating with rich flavor. This product is often used with ice cream. | |
| SIGNATURE MILK | Blommer Chocolate Co. | SIGNATURE MILK is a premium smooth milk chocolate flavored ice cream coating with caramelly notes. This product is often used with ice cream. | |
| PROVIDENT RED GLITTER MINT | Blommer Chocolate Co. | PROVIDENT RED GLITTER MINT is a white chocolate flavored confectionery coating with reduced milk notes, mint flavor with red glitter specs. This product is often used in confectionery, candy, cookies, etc. | |
| CINNAMON DROPS | Blommer Chocolate Co. | CINNAMON DROPS are made with real cinnamon to give high impact flavor. This product is often used in candy, cookies, muffins, etc. | |
| LOW MELT RASPBERRY DROPS | Blommer Chocolate Co. | LOW MELT RASPBERRY DROPS are naturally flavored drops containing real raspberry powder. This product is often used in cookies, muffins, candy, etc. | |
| SALTED CARAMEL COATING | Blommer Chocolate Co. | SALTED CARAMEL COATING is a salted caramel flavored confectionery coating. This product is often used in cookies, muffins, candy, etc. | |
| DULCE DE LECHE COATING | Blommer Chocolate Co. | DULCE DE LECHE COATING is naturally colored and flavored and made with fractionated oil. This product is often used in confectionery, candy, etc. | |
| ORANGE COATING | Blommer Chocolate Co. | ORANGE COATING is naturally colored and flavored and made with fractionated oil. This product is often used in confectionery, candy, etc. | |
| LEMON COATING | Blommer Chocolate Co. | LEMON COATING is naturally colored and flavored and made with fractionated oil. This product is often used in confectionery, candy, etc. | |
| BIRTHDAY CAKE COATING | Blommer Chocolate Co. | BIRTHDAY CAKE COATING is cake batter flavored with colorful specks for visual appeal. This product is often used in confectionery, candy, cake, etc. | |
| BUTTERSCOTCH COATING | Blommer Chocolate Co. | BUTTERSCOTCH COATING is a butterscotch flavored confectionery coating. This product is often used in confectionery, candy, cake, etc. | |
| GREEN MINT DROPS | Blommer Chocolate Co. | GREEN MINT DROPS are light green drops flavored with peppermint oil. This product is often used in confectionery, candy, etc. | |
| PEANUT FLAVORED DROPS | Blommer Chocolate Co. | PEANUT FLAVORED DROPS are peanut butter flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| BUTTERSCOTCH DROPS | Blommer Chocolate Co. | BUTTERSCOTCH DROPS are butterscotch flavored confectionery drops with mild flavor. This product is often used in cakes, cookies, confectionery, etc. | |
| WILLIAMS BROWN DROPS | Blommer Chocolate Co. | WILLIAMS BROWN DROPS are caramel flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| CAROB DROPS | Blommer Chocolate Co. | CAROB DROPS are confectionery drops flavored with carob powder. This product is often used in cakes, cookies, confectionery, etc. | |
| YUKON | Blommer Chocolate Co. | YUKON is a cocoa flavored ice cream coating for general use. This product is often used with ice cream. | |
| Chocolate Flavoring | TAIGA International N.V. | Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a fl...view more Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Emulz™ Chocolate | Flavor Producers, Inc. | Emulz™ Chocolate is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Chocolate is used in coffee creamers, syrups, toppings, beverages, and f...view more Emulz™ Chocolate is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Chocolate is used in coffee creamers, syrups, toppings, beverages, and food products. view less | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...view more EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...view more Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. view less | |
| Chocolate Fortifier, Natural | A.M. Todd Botanical Therapeutics | Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its produc...view more Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-313-02. view less | |
| Hot Chocolate Extract | Amoretti | Hot Chocolate Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of an American favorite, hot chocolate. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety o...view more Hot Chocolate Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of an American favorite, hot chocolate. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications. view less | |
| Milk Chocolate Extract | Amoretti | Milk Chocolate Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated classic, creamy milk chocolate flavor. It can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Swiss Chocolate Extract | Amoretti | Swiss Chocolate Extract is a highly concentrated extract that is water soluble. This product is used as a flavor additive in a variety of food applications including truffles, cookies, gelatos and more. | |
| Chocolate Fudge Extract | Amoretti | Chocolate Fudge Extract is a flavoring agent with freeze-thaw stability. This product has a deep fudge flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Chocolate Fudge Compound | Amoretti | Chocolate Fudge Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Mocha Compound | Amoretti | Chocolate Mocha Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Raspberry Compound | Amoretti | Chocolate Raspberry Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Truffle Compound | Amoretti | Chocolate Truffle Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Dark Chocolate Compound | Amoretti | Dark Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Hot Chocolate Compound | Amoretti | Hot Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Milk Chocolate Compound | Amoretti | Milk Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Edible Perfume® | Amoretti | Chocolate Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less | |
| Chocolate Extract Natural (6033) | Advanced Biotech | Chocolate Extract Natural (6033) is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural (6033) has a flash point of 23.9ºC and a refractiv...view more Chocolate Extract Natural (6033) is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural (6033) has a flash point of 23.9ºC and a refractive index @ 20°C of 1.350 – 1.375. This product is soluble in water. view less | |
| White Chocolate Industrial Compound | Amoretti | White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cooki...view more White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Milk Chocolate Industrial Compound | Amoretti | Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese an...view more Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Swiss Chocolate Industrial Compound | Amoretti | Swiss Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the sweetness of Swiss chocolate to a number of dessserts including: mousse and whipped toppings; cream cheese ...view more Swiss Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the sweetness of Swiss chocolate to a number of dessserts including: mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Dark Chocolate Industrial Compound | Amoretti | Dark Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a bitter and rich dark chocolate flavor, this product is used in a variety of desserts including mou...view more Dark Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a bitter and rich dark chocolate flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Chocolate Hazelnut W.S. Extract | Amoretti | Chocolate Hazelnut W.S. Extract is a flavoring agent with water solubility. This product has concentrated characteristic flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Bacio™ Chocolate Hazelnut Praline | Amoretti | Bacio™ Chocolate Hazelnut Praline is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Chocolate Fudge Brownie Compound | Amoretti | Chocolate Fudge Brownie Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mint Chocolate Chip Compound | Amoretti | Mint Chocolate Chip Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Hot Chocolate Edible Perfume® | Amoretti | Hot Chocolate Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Chocolate Crème De Cacao | Amoretti | Chocolate Crème De Cacao Liqueur Flambé is a liqueur used to flambé and add crème de cacao flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Milk Chocolate Flavour liquid - 106021 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Chocolate (Dark) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and...view more Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-250-01. view less | |
| Natural Chocolate Flavor 288 (1244) | Advanced Biotech | Natural Chocolate Flavor 288 (1244) is a brown liquid with a chocolate odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural Chocolate Flavor 288 (1244) differs from other natural...view more Natural Chocolate Flavor 288 (1244) is a brown liquid with a chocolate odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural Chocolate Flavor 288 (1244) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.220–1.260. view less | |
| Natural Chocolate Flavour liquid - 105594 | L'Italiana Aromi srl | Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Chocolate Flavour liquid - 105512 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | Request Sample |
| Chocolate (Dark) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommend...view more Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommended for use in bakery products and dairy beverages and its product number is 17-060-23. view less | |
| Chocolate (Liqueur) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural is an amber, slightly opaque natural liquid flavor. Chocolate (Liqueur) Type Flavor, Natural provides the characteristic flavor of chocolate with brandy undertones, light cocoa and good mouthfeel to its desired ap...view more Chocolate (Liqueur) Type Flavor, Natural is an amber, slightly opaque natural liquid flavor. Chocolate (Liqueur) Type Flavor, Natural provides the characteristic flavor of chocolate with brandy undertones, light cocoa and good mouthfeel to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 01-169-09. view less | |
| Chocolate (Dark) Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and sligh...view more Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and slightly fudgey to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still beverages and ice cream. view less | |
| Natural Chocolate Brownie WS Extract | Amoretti | Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake an...view more Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| White Chocolate Vanilla Industrial Compound | Amoretti | White Chocolate Vanilla Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the combination of genuine white chocolate and vanilla to mousse and whipped toppings; cream cheese and...view more White Chocolate Vanilla Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the combination of genuine white chocolate and vanilla to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Chocolate Fudge Brownie Artisan Flavor | Amoretti | Chocolate Fudge Brownie Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Mint Chocolate Chip OS Extract | Amoretti | Mint Chocolate Chip OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| FLAV-R-BITES® - #5330 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BURSTS™ - #6030 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less | |
| Chocolate Crème de Cacao OS Extract | Amoretti | Chocolate Crème de Cacao OS Extract is a flavoring agent with oil solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Chocolate Crème de Cacao WS Extract | Amoretti | Chocolate Crème de Cacao WS Extract is a flavoring agent with water solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Crema Di Dark Chocolate™ Industrial Compound | Amoretti | Crema Di Dark Chocolate™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a dark chocolate flavoring and is ideal for a variety of desserts including pies, cakes...view more Crema Di Dark Chocolate™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a dark chocolate flavoring and is ideal for a variety of desserts including pies, cakes, cookies, brownies, muffins, ice cream and cheesecake. view less | |
| Natural Chocolate Flavour SD powder - 105652 | L'Italiana Aromi srl | Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Organic Compliant Natural Chocolate Extract WS | Amoretti | Organic Compliant Natural Chocolate Extract WS is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Chocolate (White) Compound, Natural (02-034-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound, Natural (02-034-01) is a pale yellow to pale tan translucent liquid with organeoleptic properties characteristic of white chocolate. It is used a flavor and finds a variety of applications in numerous food products. | |
| Chocolate Type Flavor, Natural (04-557-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (04-557-03) is a pale yellow to amber liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and has a multitude of applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (01-088-01) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (01-088-01) is a brown, opaque liquid that has a flavor profile described as plain, middle of the road chocolate with a hint of spice. It is used as a flavor and is used in beverages and confectionery products. | |
| Chocolate (D2) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (D2) Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Chocolate (D2) Type Flavor, Natural (Organic Compliant) provides the characteristic of dark chocolate to its desired applications. It is intended for...view more Chocolate (D2) Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Chocolate (D2) Type Flavor, Natural (Organic Compliant) provides the characteristic of dark chocolate to its desired applications. It is intended for use in dairy beverages and its product number is 17-060-34. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide vari...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-250-08. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications. Its product number is 04-520-03. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desire...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommended for use in dairy beverages, still beverages and ice cream. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and ...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and slightly fudge-like to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, dips, ice cream and yogurt. Its product number is 01-038-21. view less | |
| Chocolate (White) Flavor (TTB Type), N&A | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor (TTB Type), N&A is a colorless to pale yellow translucent liquid with creamy, waxy, white cocoa notes. It is used as a flavor and has recommended applications in alcoholic beverages and desserts. | |
| Cocoa Extract Milk Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Milk Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Rich Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Rich Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Chocolate-Mint Type Flavor, Natural (17-060-22) | A.M. Todd Botanical Therapeutics | Chocolate-Mint Type Flavor, Natural (17-060-22) is a colorless to pale yellow liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and has a variety of applications in the food and beverage industry. | |
| Chocolate (Milk) Type Flavor, Natural (04-557-02) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (04-557-02) is a light brown to brown liquid with organeoleptic properties characteristic of milk chocolate. It is used as a flavor, and has applications in many different foods. | |
| Chocolate Organic Type Flavor, Natural (01-088-11) | A.M. Todd Botanical Therapeutics | Chocolate Organic Type Flavor, Natural (01-088-11) is a pale to dark yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavoring and finds many different application in the food and beverage industry. | |
| Chocolate Type Flavor, N&A (17-142-07) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (17-142-07) is a colorless to pale yellow liquid liquid that has organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of application in the food and beverage industry. | |
| Chocolate Type Flavor, N&A (01-065-04) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, ...view more Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, coffe, dairy, and still beverages. view less | |
| Chocolate (White) Type Flavor, Natural (05-022-05) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of...view more Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of vanilla. It is used as a flavor and has applications in coffee beverages and confectionery items. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) is a light brown to brown powder organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) imparts the characteristic flavor of dark chocolate to its desired applications. It is r...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) is a light brown to brown powder organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) imparts the characteristic flavor of dark chocolate to its desired applications. It is recommended for use in bakery products, dairy beverages and still beverages, but is especially good in pudding and drink mixes. Its product number is 01-065-10. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) is an organic powder flavor that provides a rich fudge-like dark chocolate profile to its desired applications. It is recommended for use in bakery products, dairy beverages and still bevera...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) is an organic powder flavor that provides a rich fudge-like dark chocolate profile to its desired applications. It is recommended for use in bakery products, dairy beverages and still beverages. view less | |
| Chocolate Type Flavor, N&A (01-065-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-03) is a brown, slightly opaque liquid with a classic "Tootsie Roll" type profile. It is used as a flavor and is used in a variety of food and beverage applications. | |
| Chocolate Type Flavor, N&A (01-065-08) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcohol...view more Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcoholic, dairy, and still beverages. view less | |
| Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) is a light yellow to yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-26) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-26) is a brown to dark brown liquid with a darker chocolate flavor. It is used as a flavoring and finds application in dairy beverages. | |
| Chocolate (White) Type Flavor, N&A (05-022-04) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, N&A (05-022-04) is a dark, opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) is a brown to dark brown liquid with a flavor reminiscent of fudge and syrupy chocolate. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) is a brown to dark brown liquid with a flavor reminiscent of fudge and syrupy chocolate. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate (White) Type Concentrate, N&A (05-022-06) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Concentrate, N&A (05-022-06) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate Fortifier, N&A (TTB Type) (03-041-03) | A.M. Todd Botanical Therapeutics | Chocolate Fortifier, N&A (TTB Type) (03-041-03) is a colorless to pale yellow translucent liquid. This product adds notes similar to fudge and chocolate. It finds excellent application in vodka, as well as other alcoholic beverages. | |
| Chocolate Mint Type Concentrate, N&A (05-022-07) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Concentrate, N&A (05-022-07) is a pale yellow to dark yellow opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavoring and finds a multitude of applications in the food and beverage indus...view more Chocolate Mint Type Concentrate, N&A (05-022-07) is a pale yellow to dark yellow opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavoring and finds a multitude of applications in the food and beverage industry. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-088-04) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-088-04) is a well balanced chocolate flavor with hints of milkiness. It is used as a flavoring and finds applications in baked goods, as well as coffee, dairy, and still beverages. |
