| PROVIDENT RED GLITTER MINT | Blommer Chocolate Co. | PROVIDENT RED GLITTER MINT is a white chocolate flavored confectionery coating with reduced milk notes, mint flavor with red glitter specs. This product is often used in confectionery, candy, cookies, etc. | |
| CINNAMON DROPS | Blommer Chocolate Co. | CINNAMON DROPS are made with real cinnamon to give high impact flavor. This product is often used in candy, cookies, muffins, etc. | |
| LOW MELT RASPBERRY DROPS | Blommer Chocolate Co. | LOW MELT RASPBERRY DROPS are naturally flavored drops containing real raspberry powder. This product is often used in cookies, muffins, candy, etc. | |
| SALTED CARAMEL COATING | Blommer Chocolate Co. | SALTED CARAMEL COATING is a salted caramel flavored confectionery coating. This product is often used in cookies, muffins, candy, etc. | |
| BIRTHDAY CAKE COATING | Blommer Chocolate Co. | BIRTHDAY CAKE COATING is cake batter flavored with colorful specks for visual appeal. This product is often used in confectionery, candy, cake, etc. | |
| BUTTERSCOTCH COATING | Blommer Chocolate Co. | BUTTERSCOTCH COATING is a butterscotch flavored confectionery coating. This product is often used in confectionery, candy, cake, etc. | |
| PEANUT FLAVORED DROPS | Blommer Chocolate Co. | PEANUT FLAVORED DROPS are peanut butter flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| BUTTERSCOTCH DROPS | Blommer Chocolate Co. | BUTTERSCOTCH DROPS are butterscotch flavored confectionery drops with mild flavor. This product is often used in cakes, cookies, confectionery, etc. | |
| WILLIAMS BROWN DROPS | Blommer Chocolate Co. | WILLIAMS BROWN DROPS are caramel flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| CAROB DROPS | Blommer Chocolate Co. | CAROB DROPS are confectionery drops flavored with carob powder. This product is often used in cakes, cookies, confectionery, etc. | |
| Emulz™ Chocolate | Flavor Producers, Inc. | Emulz™ Chocolate is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Chocolate is used in coffee creamers, syrups, toppings, beverages, and f...view more Emulz™ Chocolate is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Chocolate is used in coffee creamers, syrups, toppings, beverages, and food products. view less | |
| Chocolate Fortifier, Natural | A.M. Todd Botanical Therapeutics | Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its produc...view more Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-313-02. view less | |
| Hot Chocolate Extract | Amoretti | Hot Chocolate Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of an American favorite, hot chocolate. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety o...view more Hot Chocolate Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of an American favorite, hot chocolate. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications. view less | |
| Milk Chocolate Extract | Amoretti | Milk Chocolate Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated classic, creamy milk chocolate flavor. It can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Swiss Chocolate Extract | Amoretti | Swiss Chocolate Extract is a highly concentrated extract that is water soluble. This product is used as a flavor additive in a variety of food applications including truffles, cookies, gelatos and more. | |
| Chocolate Fudge Extract | Amoretti | Chocolate Fudge Extract is a flavoring agent with freeze-thaw stability. This product has a deep fudge flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Chocolate Fudge Compound | Amoretti | Chocolate Fudge Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Mocha Compound | Amoretti | Chocolate Mocha Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Raspberry Compound | Amoretti | Chocolate Raspberry Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Truffle Compound | Amoretti | Chocolate Truffle Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Dark Chocolate Compound | Amoretti | Dark Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Hot Chocolate Compound | Amoretti | Hot Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Milk Chocolate Compound | Amoretti | Milk Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Edible Perfume® | Amoretti | Chocolate Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less | |
| Chocolate Extract Natural (6033) | Advanced Biotech | Chocolate Extract Natural (6033) is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural (6033) has a flash point of 23.9ºC and a refractiv...view more Chocolate Extract Natural (6033) is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural (6033) has a flash point of 23.9ºC and a refractive index @ 20°C of 1.350 – 1.375. This product is soluble in water. view less | |
| White Chocolate Industrial Compound | Amoretti | White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cooki...view more White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Milk Chocolate Industrial Compound | Amoretti | Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese an...view more Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Swiss Chocolate Industrial Compound | Amoretti | Swiss Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the sweetness of Swiss chocolate to a number of dessserts including: mousse and whipped toppings; cream cheese ...view more Swiss Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the sweetness of Swiss chocolate to a number of dessserts including: mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Dark Chocolate Industrial Compound | Amoretti | Dark Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a bitter and rich dark chocolate flavor, this product is used in a variety of desserts including mou...view more Dark Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a bitter and rich dark chocolate flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Chocolate Hazelnut W.S. Extract | Amoretti | Chocolate Hazelnut W.S. Extract is a flavoring agent with water solubility. This product has concentrated characteristic flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Chocolate Fudge Brownie Compound | Amoretti | Chocolate Fudge Brownie Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mint Chocolate Chip Compound | Amoretti | Mint Chocolate Chip Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Hot Chocolate Edible Perfume® | Amoretti | Hot Chocolate Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Chocolate Crème De Cacao | Amoretti | Chocolate Crème De Cacao Liqueur Flambé is a liqueur used to flambé and add crème de cacao flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Natural Chocolate Flavor 288 (1244) | Advanced Biotech | Natural Chocolate Flavor 288 (1244) is a brown liquid with a chocolate odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural Chocolate Flavor 288 (1244) differs from other natural...view more Natural Chocolate Flavor 288 (1244) is a brown liquid with a chocolate odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural Chocolate Flavor 288 (1244) differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.220–1.260. view less | |
| Natural Chocolate Flavour liquid - 105594 | L'Italiana Aromi srl | Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Chocolate Flavour liquid - 105512 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | Request Sample |
| Chocolate (Dark) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommend...view more Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommended for use in bakery products and dairy beverages and its product number is 17-060-23. view less | |
| Chocolate (Liqueur) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural is an amber, slightly opaque natural liquid flavor. Chocolate (Liqueur) Type Flavor, Natural provides the characteristic flavor of chocolate with brandy undertones, light cocoa and good mouthfeel to its desired ap...view more Chocolate (Liqueur) Type Flavor, Natural is an amber, slightly opaque natural liquid flavor. Chocolate (Liqueur) Type Flavor, Natural provides the characteristic flavor of chocolate with brandy undertones, light cocoa and good mouthfeel to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 01-169-09. view less | |
| Chocolate (Dark) Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and sligh...view more Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and slightly fudgey to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still beverages and ice cream. view less | |
| Natural Chocolate Brownie WS Extract | Amoretti | Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake an...view more Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| White Chocolate Vanilla Industrial Compound | Amoretti | White Chocolate Vanilla Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the combination of genuine white chocolate and vanilla to mousse and whipped toppings; cream cheese and...view more White Chocolate Vanilla Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the combination of genuine white chocolate and vanilla to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Mint Chocolate Chip OS Extract | Amoretti | Mint Chocolate Chip OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| FLAV-R-BITES® - #5330 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BURSTS™ - #6030 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less | |
| Chocolate Crème de Cacao OS Extract | Amoretti | Chocolate Crème de Cacao OS Extract is a flavoring agent with oil solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Chocolate Crème de Cacao WS Extract | Amoretti | Chocolate Crème de Cacao WS Extract is a flavoring agent with water solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Crema Di Dark Chocolate™ Industrial Compound | Amoretti | Crema Di Dark Chocolate™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a dark chocolate flavoring and is ideal for a variety of desserts including pies, cakes...view more Crema Di Dark Chocolate™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a dark chocolate flavoring and is ideal for a variety of desserts including pies, cakes, cookies, brownies, muffins, ice cream and cheesecake. view less | |
| Natural Chocolate Flavour SD powder - 105652 | L'Italiana Aromi srl | Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Organic Compliant Natural Chocolate Extract WS | Amoretti | Organic Compliant Natural Chocolate Extract WS is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Chocolate Type Flavor, Natural (04-557-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (04-557-03) is a pale yellow to amber liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and has a multitude of applications in the food and beverage industry. | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide vari...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-250-08. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications. Its product number is 04-520-03. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and ...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and slightly fudge-like to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, dips, ice cream and yogurt. Its product number is 01-038-21. view less | |
| Chocolate-Mint Type Flavor, Natural (17-060-22) | A.M. Todd Botanical Therapeutics | Chocolate-Mint Type Flavor, Natural (17-060-22) is a colorless to pale yellow liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and has a variety of applications in the food and beverage industry. | |
| Chocolate Organic Type Flavor, Natural (01-088-11) | A.M. Todd Botanical Therapeutics | Chocolate Organic Type Flavor, Natural (01-088-11) is a pale to dark yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavoring and finds many different application in the food and beverage industry. | |
| Chocolate Type Flavor, N&A (17-142-07) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (17-142-07) is a colorless to pale yellow liquid liquid that has organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of application in the food and beverage industry. | |
| Chocolate Type Flavor, N&A (01-065-04) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, ...view more Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, coffe, dairy, and still beverages. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) is a light brown to brown powder organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) imparts the characteristic flavor of dark chocolate to its desired applications. It is r...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) is a light brown to brown powder organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) (Dry) imparts the characteristic flavor of dark chocolate to its desired applications. It is recommended for use in bakery products, dairy beverages and still beverages, but is especially good in pudding and drink mixes. Its product number is 01-065-10. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) is an organic powder flavor that provides a rich fudge-like dark chocolate profile to its desired applications. It is recommended for use in bakery products, dairy beverages and still bevera...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) (Dry) is an organic powder flavor that provides a rich fudge-like dark chocolate profile to its desired applications. It is recommended for use in bakery products, dairy beverages and still beverages. view less | |
| Chocolate Type Flavor, N&A (01-065-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-03) is a brown, slightly opaque liquid with a classic "Tootsie Roll" type profile. It is used as a flavor and is used in a variety of food and beverage applications. | |
| Chocolate Type Flavor, N&A (01-065-08) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcohol...view more Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcoholic, dairy, and still beverages. view less | |
| Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) is a light yellow to yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of applications in the food and beverage industry. | |
| Chocolate (White) Type Flavor, N&A (05-022-04) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, N&A (05-022-04) is a dark, opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) is a brown to dark brown liquid with a flavor reminiscent of fudge and syrupy chocolate. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-17) is a brown to dark brown liquid with a flavor reminiscent of fudge and syrupy chocolate. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-088-04) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-088-04) is a well balanced chocolate flavor with hints of milkiness. It is used as a flavoring and finds applications in baked goods, as well as coffee, dairy, and still beverages. | |
| Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) is a pale yellow to yellow liquid with an abundance of chocolate topnotes. It is used as a flavor and finds applications in baked goods as well as a variety of beverages. | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-09) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-09) is a brown to dark brown liquid with a flavor similar to dark chocolate. It is used as a flavor and finds applications in baked goods as well as dairy and still beverages. | |
| Chocolate Caramel Type Flavor, N&A (01-065-07) | A.M. Todd Botanical Therapeutics | Chocolate Caramel Type Flavor, N&A (01-065-07) is a brown to dark brown opaque liquid that has a flavor profile described as having a hint of creamy caramel, backed up with mild chocolate notes. It is used as a flavor and finds applications bakery product...view more Chocolate Caramel Type Flavor, N&A (01-065-07) is a brown to dark brown opaque liquid that has a flavor profile described as having a hint of creamy caramel, backed up with mild chocolate notes. It is used as a flavor and finds applications bakery products as well as alcoholic and non-alcoholic beverages. view less | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goo...view more Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goods as well as dairy and alcoholic beverages. It has a wide variety of food-based applications. You can also see the organic version, product number 01-038-25. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) is a brown to dark brown liquid with a creamy, rich, milk chocolate flavor. This product is the organic version of product number 01-038-10. It is used as a flavoring and finds applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-25) is a brown to dark brown liquid with a creamy, rich, milk chocolate flavor. This product is the organic version of product number 01-038-10. It is used as a flavoring and finds applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-03) is a brown to dark brown opaque liquid with a flavor profile abundant in chocolate top notes, that has a notably lighter cocoa taste. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, and still beverages, and soft confectionery products. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, a...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-088-05) is a 30% stronger version of product number 01-088-03. It is a brown to dark brown opaque liquid with a lot of chocolate top notes. It is used as a flavoring and finds applications in baked goods, alcoholic, dairy, juice, and still beverages, as well as soft confectionery products. view less | |
| Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked...view more Chocolate Flavor Wonf, Natural (Organic NOP) (01-038-19) is a brown to dark brown liquid that has a flavor profile described as well balanced and "hershey-esque," with slight milkiness and nuttiness. It is used as a flavoring and has applications in baked goods, and alcoholic, dairy, and still beverages. view less | |
| Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-02) | A.M. Todd Botanical Therapeutics | Chocolate Mint Type Flavor, Natural (Organic Compliant) (17-060-02) is a dark brown liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and finds numerous applications in the food and beverage industry. | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (04-523-03) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (04-523-03) is a clear to pale yellow substance that has organeoleptic properties characteristic of chocolate. It is used a flavor and finds applications in numerous food products. | |
| Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in bak...view more Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in baked goods, numerous beverage types, and dairy products. view less | |
| Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) is a rich, chocolate syrup with mild, dark cocoa notes. It is used as a flavoring and finds application in bakery products, alcoholic and non-alcoholic beverages, and dairy products. | |
| Cocoa Extract, N&A (TTB Type) #04-647-02 | A.M. Todd Botanical Therapeutics | Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications...view more Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications including bakery, beverages and dairy. It is dark brown in color and comes in liquid form with the characteristics of cocoa. view less | |
| Zabaione Extract | Amoretti | Zabaione Extract is used as a flavor application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Zarzamora Berry Extract | Amoretti | Zarzamora Berry Extract is used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Yogurt Plain Extract | Amoretti | Yogurt Plain Extract is a highly concentrated extract used in a variety of flavoring applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | Request Sample |
| Wintergreen Natural Extract OS | Amoretti | Wintergreen Natural Extract OS is a highly concentrated extract used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Cocoa Flavour liquid - 106008 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 102827 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Rhodiarome® | Syensqo | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| Coconut Flavour liquid - 105784 | L'Italiana Aromi srl | Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Birthday Cake Natural Extract W.S. | Amoretti | Birthday Cake Natural Extract W.S. is a flavoring agent with water solubility. This product can be used in many culinary applications including cake, chocolate, mousse, and ice cream. | |
| Natural Coffee Flavour liquid - 106018 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105713 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105714 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Natural Orange Flavour liquid - 105613 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| 2-Acetylpyrazine | Penta Manufacturing Company | 2-Acetylpyrazine is a colorless to pale yellow crystal. This product has a roasted, nutty, breaded, and popcorn-like flavor and is commonly used in chocolate and baked goods. | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| Walnut Extract | Amoretti | Walnut Extract is a highly concentrated extract with a characteristic odor. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors. | |
| Lavender Oil Extract | Amoretti | Lavender Oil Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Licorice Extract | Amoretti | Licorice Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. |
