| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...view more Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...view more Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...view more Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...view more Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| GEL PRO™ 80% | Leprino Foods | Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein val...view more Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved. Gel Pro™ 80% suggested applications include pudding desserts, meats, and fish products. view less | |
| Goat Anhydrous Milk Fat | The Milky Whey, Inc. | Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is mo...view more Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is more heat stable than butter and has a longer shelf life than butter. view less | |
| Goat Full Cream Milk Powder | The Milky Whey, Inc. | Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more d...view more Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more digestible than cow's milk. view less | |
| Goat Skim Milk Powder | The Milky Whey, Inc. | Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, a...view more Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. view less | |
| GOG-1500 | Jeneil Biotech Inc. | GOG-1500 is a concentrated, natural, Gouda cheese paste with middle-aged, cheesy, savory, and buttery characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavorin...view more GOG-1500 is a concentrated, natural, Gouda cheese paste with middle-aged, cheesy, savory, and buttery characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| GOG-1501 | Jeneil Biotech Inc. | GOG-1501 is a concentrated, natural Gouda cheese paste. The Gouda and other natural flavors exhibit young, buttery, and cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The prod...view more GOG-1501 is a concentrated, natural Gouda cheese paste. The Gouda and other natural flavors exhibit young, buttery, and cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Grade A Butter, KD | Pine River Dairy, Inc. | Grade A Butter, KD is made of cream and salt. Natural color with no artificial flavors or colors added. Has a pleasing flavor and is made from fresh cream. Contains a fairly smooth texture. USDA gives grades on butter (AA, A, B). "A" is close to top g...view more Grade A Butter, KD is made of cream and salt. Natural color with no artificial flavors or colors added. Has a pleasing flavor and is made from fresh cream. Contains a fairly smooth texture. USDA gives grades on butter (AA, A, B). "A" is close to top grade and must score 92/100 based on aroma, flavour, and texture. view less | |
| Grade A High Heat NFDM | DairyAmerica, Inc. | Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product i...view more Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyAmerica's Grade "A" High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. view less | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...view more Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. view less | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...view more Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. view less | |
| Grade A Sweet Cream Dry Buttermilk | DairyAmerica, Inc. | Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared...view more Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods. view less | |
| Grande Grated Parmesan Romano Blend 5LB | Grande Cheese Company | Grande Grated Parmesan Romano Blend 5LB is a proprietary blend of subtly nutty Parmesan and robust Romano cheeses. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, s...view more Grande Grated Parmesan Romano Blend 5LB is a proprietary blend of subtly nutty Parmesan and robust Romano cheeses. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. view less | |
| Grande Mozzarella Cheddar Blend Dice 5LB | Grande Cheese Company | Grande Mozzarella Cheddar Blend Dice 5LB is a mix of Low Moisture Part Skim Mozzarella and White Cheddar, with a hint of Provolone. It provides a distinct, delicious flavor that makes menu items stand apart. It is all natural - made without preservatives,...view more Grande Mozzarella Cheddar Blend Dice 5LB is a mix of Low Moisture Part Skim Mozzarella and White Cheddar, with a hint of Provolone. It provides a distinct, delicious flavor that makes menu items stand apart. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. view less | |
| Grande Mozzarella WM Shred 5LB | Grande Cheese Company | Grande Mozzarella WM Shred 5LB is a low moisture, whole milk, creamy white mozzarella cheese with a rich dairy flavor and tender mouth feel. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for appl...view more Grande Mozzarella WM Shred 5LB is a low moisture, whole milk, creamy white mozzarella cheese with a rich dairy flavor and tender mouth feel. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. view less | |
| Grande Parmesan Grated 5LB | Grande Cheese Company | Grande Parmesan Grated 5LB is aged over a minimum of 10 months and is subtly nutty and full in flavor. It is available for order in either 4 X 5LB or 8 X 5LB Reclosable Poly Bags. It is all natural - made without preservatives, fillers, or artificial ingr...view more Grande Parmesan Grated 5LB is aged over a minimum of 10 months and is subtly nutty and full in flavor. It is available for order in either 4 X 5LB or 8 X 5LB Reclosable Poly Bags. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. view less | |
| Grande Parmesan QTRS 6LB | Grande Cheese Company | Grande Parmesan QTRS 6LB are quarters of Parmesan wheel cheese which is aged over a minimum of 10 months and is subtly nutty and full in flavor. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for ...view more Grande Parmesan QTRS 6LB are quarters of Parmesan wheel cheese which is aged over a minimum of 10 months and is subtly nutty and full in flavor. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. view less | |
| Grande Ricotta Tenera 3LB | Grande Cheese Company | Grande Ricotta Tenera 3LB is a tender curd-style Ricotta cheese with an unmatched flavor and a smooth, easy-to-spread texture. This product is ideal for use in a wide variety of applications, including lasagna, baked ziti, pizza, calzone, and cannoli. | |
| Grande Romano Wheel 24LB | Grande Cheese Company | Grande Romano Wheel 24LB is a white to pale yellow cheese made from pure cow's milk and aged over a minimum of of 5 months to develop a clean and sharp, piquant flavor and pungent aroma. It is all natural - made without preservatives, fillers or artificia...view more Grande Romano Wheel 24LB is a white to pale yellow cheese made from pure cow's milk and aged over a minimum of of 5 months to develop a clean and sharp, piquant flavor and pungent aroma. It is all natural - made without preservatives, fillers or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. Packaging options include: 1 X 24 LB Vacuum Pack, 2 X 24 LB Vacuum Pack, 2 X 24 LB White Waxed, and 2 X 24 LB Black Waxed. view less | |
| GSG-7700 | Jeneil Biotech Inc. | GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...view more GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. view less | |
| Hard Winter Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose ...view more Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...view more Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lact...view more Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...view more Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting ...view more Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...view more Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, result...view more Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...view more Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hi Color Butter, KD | Pine River Dairy, Inc. | Hi Color Butter, KD is made of cream and salt. Colored with Annato. No artificial flavors or colors are added. Annato gives product a more yellow color. Made from the solid components in milk (fat and protein), usually consists of approximately 80 perce...view more Hi Color Butter, KD is made of cream and salt. Colored with Annato. No artificial flavors or colors are added. Annato gives product a more yellow color. Made from the solid components in milk (fat and protein), usually consists of approximately 80 percent fat, 15 percent water, and five percent protein. The small amount of protein in butter acts as an emulsifier allowing the water and fat to stay suspended in single-phase solution. The unique mixture of fats on butter allow it to stay solid at room temperature and melt at approximately 90 degrees Fahrenheit. view less | |
| High Acid Buttermilk Blend 4204 - 50# (21281) | Hormel Ingredients - Dairy and Egg | High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in colo...view more High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in color with a clean and slightly tart flavor due to its higher acidity content. It is used in bakery goods, salad dressings, dry mixes, and other processed food applications. view less | |
| IdaPro® Cream | Idaho Milk Products | IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers...view more IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream. view less | |
| IdaPro® Milk Permeate Powder (MPP) | Idaho Milk Products | IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH a...view more IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH and is non-hygroscopic. IdaPro® Milk Permeate Powder is used in blending operations where a source of a stable carbohydrate is used. In a variety of processed food applications including baking and confectionery blends, the lactose levels make milk permeate powder an excellent browning aid. In milk powder blending operations, it is well suited as a standardization ingredient. view less | |
| Imported Parmesan Cheese | Cheese Merchants of America, LLC | Imported Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking app...view more Imported Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza, and pasta topper, and as a key ingredient in Alfredo Sauces. view less | |
| Instant Crème Anglaise | Amero Foods MFG Corp/Pastrystar | Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream...view more Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream or sauce. It only requires milk to produce a smooth product. This product can be used in bakery and functional foods applications. view less | |
| Instant Nonfat Dry Milk | American Dairy Products Institute | Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desi...view more Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desired effect - not to exceed 2.0% of the weight of the nonfat dry milk. Product applications for this product include beverages, breads, soups, salad dressings, entrees, desserts, diet drinks (special dietary beverages), and infant formulas. view less | |
| KVG-7501 | Jeneil Biotech Inc. | KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent an...view more KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...view more Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Lactic Butter | Kaskat Ltd | Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...view more Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. view less | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...view more Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...view more LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...view more Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| LOW MELT CREAM CHEESE DROPS | Blommer Chocolate Co. | LOW MELT CREAM CHEESE DROPS are naturally flavored drops formulated with a special low melt fat system to enhance flavor delivery and provide a novel texture. This product is often used in cookies, muffins, etc. | |
| Low-Moisture 30% Reduced Fat Mozzarella Cheese | Foremost Farms | Low-Moisture 30% Reduced Fat Mozzarella Cheese is a low-moisture part-skim mozzarella with 30% less fat. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Low-Moisture Mozzarella Cheese (Whole Milk) | Foremost Farms | Low-Moisture Mozzarella Cheese (Whole Milk) is a premium, low-moisture mozzarella cheese made from whole milk. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Low-Moisture Part-Skim Mozzarella Cheese | Foremost Farms | Low-Moisture Part-Skim Mozzarella Cheese is a premium, low moisture mozzarella cheese made from part-skim milk. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Mascarpone | Cheese Merchants of America, LLC | Mascarpone is a fine quality, soft and creamy domestic cheese featuring a fluffy texture and fresh, buttery flavor. Originating in Italy, Mascarpone is a well-known ingredient in many classic sauces and desserts - including Tiramisu. | |
| Milk Essence | Luzhou Bio-chem Technology Limited | Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...view more Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. view less | |
| Milk Extract | Amoretti | Milk Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Milk Powder 26% Fat (20041) | Dutch Organic International Trade | Milk Powder 26% Fat (20041) is an organic white to light yellow free flowing powder that has a typical sweetish-milky, without cooked-milk, flavor and aroma. It's country of origin is The Netherlands and they are acceptable for vegetarians and lacto-veget...view more Milk Powder 26% Fat (20041) is an organic white to light yellow free flowing powder that has a typical sweetish-milky, without cooked-milk, flavor and aroma. It's country of origin is The Netherlands and they are acceptable for vegetarians and lacto-vegetarians. Milk Powder 26% Fat is used in applications such as baked goods or it can be reconstituted into organic milk with 121 grams per 1 liter of water. view less | |
| Milk Powder Skimmed (20011) | Dutch Organic International Trade | Milk Powder Skimmed (20011) is an organic typically pale cream free flowing powder with no signs of browning, and has a typical sweetish-milky, flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarian...view more Milk Powder Skimmed (20011) is an organic typically pale cream free flowing powder with no signs of browning, and has a typical sweetish-milky, flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians and lacto-vegetarians. This product can be used in applications such as baked goods or it can be reconstituted into organic milk with 95 grams per 1 liter of water. view less | |
| Milled Marble Cheese | Foremost Farms | Milled Marble Cheese is a marbled, premium Wisonsin cheddar offering exceptional flavor, stretch, and consistency. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Monterey Jack Cheese | Foremost Farms | Monterey Jack Cheese is a quality American style cheese produced in Wisconsin. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Muenster Cheese | Winona Foods | Muenster Cheese is a semi soft cheese that has an orange rind exterior with a creamy white texture on the inside. It is mild in flavor and becomes creamier with age. Muenster Cheese is compatible with sandwiches, snack platters, and French breads. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Neufchatel Cheese | Winona Foods | Neufchatel Cheese is a soft cheese that is white in color. It is a light and spreadable cheese that is slightly tart in flavor. It is compatible with bagels, fruits, fresh breads, and various different baking recipes. | |
| Non Fat Dry Milk-High Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of ...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade High Heat Nonfat Dry Milk. It has a white to light cream/natural color and a clean pleasing flavor. Non fat dry milk is used in frozen desserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods, margarine, cultured products, buttermilk and cosmetics. view less | |
| Non Fat Dry Milk-Low Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of A...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Low Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk low heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Non Fat Dry Milk-Medium Heat | Far West Distributors Inc. | Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. De...view more Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Medium Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk medium heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Nonfat Dry Milk | American Dairy Products Institute | Nonfat Dry Milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). By removing moisture to the grea...view more Nonfat Dry Milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. This product is used in a wide variety of food applications such as fluid milk fortification, frozen desserts, cheese, yogurts, gravies and sauces, snack foods, etc. view less | |
| Nonfat Dry Milk | The Milky Whey, Inc. | Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/...view more Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. view less | |
| Nonfat Dry Milk - High Heat | Associated Milk Producers, Inc. | Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, ...view more Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. view less | |
| Nonfat Dry Milk - Low Heat | Associated Milk Producers, Inc. | Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, c...view more Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. view less | |
| Nonfat Dry Milk Replacer Soy Blend 4294 - 50# (38173) | Hormel Ingredients - Dairy and Egg | Nonfat Dry Milk Replacer Soy Blend 4294 - 50# is a homogeneous, free-flowing powder specially processed from fresh dairy and vegetable proteins. This product is used in a variety of bakery products as a complete or partial replacement of dry milk solids. | |
| Nonfat High Heat Milk Solids With Calcium Enrichment | Thymly Products Inc. | Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat...view more Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat High Heat Milk Solids With Calcium Enrichment contains nonfat milk, sweet whey and calcium sulfate. view less | |
| Nonfat Milk Solids High Heat 4818 – 50# (12813) | Hormel Ingredients - Dairy and Egg | Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, ...view more Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, batter, breading items or other processed foods. view less | |
| Nutritek® 500 – Reduced Minerals Whey Code 382 | Foremost Farms | Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free ta...view more Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free taste due to reduction of sodium, potassium, and chlorine ions. Typical applications include compound chocolate coatings, soups, dry mixes, drinks, salad dressings, ice cream, frozen desserts, and cream fillings. view less | |
| Organic Coconut Milk 17% FMC | Connecticut Coconut Company | Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...view more Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. view less | |
| Organic Coconut Milk Powder | Global Resources Direct | Organic Coconut Milk Powder should be stored in a clean, cool, and dry place under normal room temperatures of 28 °C to 32 °C. It hardens upon exposure to lower the temperature but returns to its original powder form when re-exposed to warm temperatures (...view more Organic Coconut Milk Powder should be stored in a clean, cool, and dry place under normal room temperatures of 28 °C to 32 °C. It hardens upon exposure to lower the temperature but returns to its original powder form when re-exposed to warm temperatures (28 °C to 26 °C). Shelf life is eighteen (18) months when unopened. view less | Request Sample |
| Organic Creamed Coconut | Connecticut Coconut Company | Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...view more Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. view less | |
| Organic Nonfat Dry Milk | The Milky Whey, Inc. | Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% prote...view more Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from organic, fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Organic Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. view less | |
| Organic Oryz-O-Lait™ | Axiom Foods Inc. | Organic Oryz-O-Lait™ is a whole grain rice milk that appears as an off white to beige powder with a bland sweet flavor. This product is used as a milk substitute and binder when cooking. Organic Oryz-O-Lait™ is found in baked goods, beverages, cheese prod...view more Organic Oryz-O-Lait™ is a whole grain rice milk that appears as an off white to beige powder with a bland sweet flavor. This product is used as a milk substitute and binder when cooking. Organic Oryz-O-Lait™ is found in baked goods, beverages, cheese products, and granola bars. view less | |
| Organic Salted Butter | The Milky Whey, Inc. | Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This...view more Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Organic Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Organic Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Unsalted Butter | The Milky Whey, Inc. | Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty ac...view more Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Organic Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Whole Milk Powder | The Milky Whey, Inc. | Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of ...view more Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less | |
| Parmesan : Shred | Grande Cheese Company | Parmesan Shred is traditionally aged parmesan cheese shreds. This great cheese has a subtle nutty, full flavor and is aged a minimum of 10 months. This Old World Italian parmesan cheese adds a signature flavor to pizzas, specialty breads, soups, salads,...view more Parmesan Shred is traditionally aged parmesan cheese shreds. This great cheese has a subtle nutty, full flavor and is aged a minimum of 10 months. This Old World Italian parmesan cheese adds a signature flavor to pizzas, specialty breads, soups, salads, pastas, sauces and salad dressings. This pre-shredded parmesan is an excellent topping to countless entrees. view less | |
| Parmesan : Wheel | Grande Cheese Company | Parmesan Wheel is a traditionally aged Parmesan cheese shaped in a wheel. This great cheese wheel has a subtle nutty, full flavor and is aged a minimum of 10 months. This Old World Italian cheese adds a signature flavor to pizzas, specialty breads, sou...view more Parmesan Wheel is a traditionally aged Parmesan cheese shaped in a wheel. This great cheese wheel has a subtle nutty, full flavor and is aged a minimum of 10 months. This Old World Italian cheese adds a signature flavor to pizzas, specialty breads, soups, salads, pastas, sauces and salad dressings. It also taste delicious eaten alone. view less | |
| Part Skim Mozzarella : Diced | Grande Cheese Company | Part Skim Mozzarella Diced is a creamy white cheese with a delicate "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. T...view more Part Skim Mozzarella Diced is a creamy white cheese with a delicate "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This part skim mozzarella comes already diced making it convenient and time saving. view less | |
| Part Skim Mozzarella : Loaf | Grande Cheese Company | Part Skim Mozzarella Loaf is a creamy white cheese with a delicate "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. Thi...view more Part Skim Mozzarella Loaf is a creamy white cheese with a delicate "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This part skim mozzarella loaf can be shredded, sliced, or diced making it a versatile product for multiple uses. view less | |
| Part Skim Mozzarella : Shred | Grande Cheese Company | Part Skim Mozzarella Shred is a creamy white cheese with a delicate "dairy" flavor. This great cheese has excellent melt and stretch when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entree...view more Part Skim Mozzarella Shred is a creamy white cheese with a delicate "dairy" flavor. This great cheese has excellent melt and stretch when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This part skim mozzarella comes already shredded making it convenient and time saving. view less | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...view more Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| Pâtisse Excellent Butter 36°C | Royal VIV Buisman | Pâtisse Excellent Butter 36°C is a butter with a very firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Excellent Butter 36°C is most commonly used in short bread, stiff ...view more Pâtisse Excellent Butter 36°C is a butter with a very firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Excellent Butter 36°C is most commonly used in short bread, stiff dough, Viennoiserie, and puff pastry applications. view less | |
| Pâtisse Millefeuille Butter 38°C | Royal VIV Buisman | Pâtisse Millefeuille Butter 38°C is a butter with an extremely firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Millefeuille Butter 38°C is most commonly used in puff pa...view more Pâtisse Millefeuille Butter 38°C is a butter with an extremely firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Millefeuille Butter 38°C is most commonly used in puff pastry applications. view less | |
| Pâtisse Permier Butter 33°C | Royal VIV Buisman | Pâtisse Permier Butter 33°C is a butter with a firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Permier Butter 33°C is most commonly used in cake, dough, short bread, an...view more Pâtisse Permier Butter 33°C is a butter with a firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Permier Butter 33°C is most commonly used in cake, dough, short bread, and Viennoiserie applications. view less | |
| PC-32000B | Jeneil Biotech Inc. | PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...view more PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| PCG-3900 | Jeneil Biotech Inc. | PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a fl...view more PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| PCG-3901 | Jeneil Biotech Inc. | PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher t...view more PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| Premium Moisture Cheddar Cheese | Foremost Farms | Premium Moisture Cheddar Cheese is a premium Wisconsin cheddar offering exceptional flavor, stretch, and consistency. It is available in Colored (with annato) or White versions. This product is ideal for aging and subsequent use in final applications such...view more Premium Moisture Cheddar Cheese is a premium Wisconsin cheddar offering exceptional flavor, stretch, and consistency. It is available in Colored (with annato) or White versions. This product is ideal for aging and subsequent use in final applications such as pizza, salads, sandwiches, and wraps. view less | |
| Provolettine : Rounds | Grande Cheese Company | Provolettine Rounds are traditionally made, aged provolone cheese rounds. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its savory, unique, piquant flavor. Each ball-shaped cheese round is hand-molded and ...view more Provolettine Rounds are traditionally made, aged provolone cheese rounds. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its savory, unique, piquant flavor. Each ball-shaped cheese round is hand-molded and hand-roped for visual appeal and authenticity. This versatile cheese is a delicious addition to antipasto platters, hot or cold sandwiches, pizzas, soups, salads and pastas. It is also great when eaten alone. view less | |
| Provolone Cheese – Not Smoked | Foremost Farms | Provolone Cheese – Not Smoked is an all-natural, smoked provolone made in Wisconsin. This product is ideal for adding robust flavor to applications such as pizza, salads, sandwiches, and wraps. | |
| Provolone Cheese – Not Smoked, 34" Round | Foremost Farms | Provolone Cheese – Not Smoked, 34" Round is an all-natural provolone made in Wisconsin. This product is ideal for adding robust flavor to applications such as pizza, salads, sandwiches, and wraps. | |
| Provolone Cheese – with Smoke Flavor | Foremost Farms | Provolone Cheese – with Smoke Flavor is an all-natural, smoked provolone made in Wisconsin. This product is ideal for adding robust flavor to applications such as pizza, salads, sandwiches, and wraps. | |
| Provolone Cheese – with Smoke Flavor, 34" Round | Foremost Farms | Provolone Cheese – with Smoke Flavor, 34" Round is an all-natural, smoked provolone made in Wisconsin. This product is ideal for adding robust flavor to applications such as pizza, salads, sandwiches, and wraps. | |
| Provo'Nello® Provolone : Salame | Grande Cheese Company | Provo'Nello® Provolone Salame is a great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® provolone has a smaller diameter (3 7/8) and was created specifically for ease of handling, especially ...view more Provo'Nello® Provolone Salame is a great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® provolone has a smaller diameter (3 7/8) and was created specifically for ease of handling, especially in back-of-house environments. This traditionally flavored cheese is versatile and can compliment a wide variety of other great ingredients. view less | |
| Provo'Nello® Provolone : Shred | Grande Cheese Company | Provo'Nello® Provolone is great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® is Grande's registered name for provolone. This great, pre-shredded provolone cheese has a traditional, robust ...view more Provo'Nello® Provolone is great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® is Grande's registered name for provolone. This great, pre-shredded provolone cheese has a traditional, robust flavor that complements a wide variety of other delicious ingredients. view less | |
| Pure Butter Ghee | Royal VIV Buisman | Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking...view more Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking applications. view less | |
| RAG-1480 | Jeneil Biotech Inc. | RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...view more RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less |
