| Almond Praline Ganache | Amoretti | Almond Praline Ganache is cream free with a white chocolate and dark roasted almond praline flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings. | |
| Amaretto Ganache | Amoretti | Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies,...view more Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies, and chocolate centers. view less | |
| Banana Ganache | Amoretti | Banana Ganache is cream free with a chocolate and banana mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Cappuccino Tiramisu Ganache | Amoretti | Cappuccino Tiramisu Ganache is cream free with a chocolate and cappucino tiramisu mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Choco-Flakes™ | SensoryEffects Flavor Company | Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark,...view more Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark, and white chocolate profiles are offered, but other custom flavors are also available. view less | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chocolate Molten Cake Powder | Amero Foods MFG Corp/Pastrystar | Chocolate Molten Cake Powder is a pre-made cake mix used to produce a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Crema Di Vanilla® Ganache | Amoretti | Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate cen...view more Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate centers. view less | |
| Crème Brulee Powder | Amero Foods MFG Corp/Pastrystar | Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be pour...view more Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be poured into the crème brulee dish. It must be refrigerated to set. This product does not require baking, contains no preservatives and is kosher. view less | |
| Crème Citron/Lemon Curd | Amero Foods MFG Corp/Pastrystar | Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert...view more Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert spread that is often served with bread or scones. It may also be used as a filling for cakes, pastries, or tarts. This product can be used in bakery applications. view less | |
| Crème Supreme | Amero Foods MFG Corp/Pastrystar | Crème Supreme is a white powder. It can be used to produce cold process Bavarian cream or similar pastry creams. This mixture only requires water to produce a delicious, creamy textured filling. It can be used as a filling for eclairs, napoleons, petits c...view more Crème Supreme is a white powder. It can be used to produce cold process Bavarian cream or similar pastry creams. This mixture only requires water to produce a delicious, creamy textured filling. It can be used as a filling for eclairs, napoleons, petits choux, and other pastries. This product can be used in functional foods and bakery applications. view less | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Dark Chocolate Ganache | Amoretti | Dark Chocolate Ganache is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating desserts and other foods. | |
| Dark Chocolate Ganache for Filling | Amoretti | Dark Chocolate Ganache for Filling is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles and other desserts. | |
| Espresso Mocha Ganache | Amoretti | Espresso Mocha Ganache is cream free with a characteristic flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including frosting and fillings for truffles and other desserts. | |
| Fiori di Sicilia Ganache | Amoretti | Fiori di Sicilia Ganache is cream free with a floral flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including frosting and fillings for truffles and other desserts. | |
| Florentine Mix | Amero Foods MFG Corp/Pastrystar | Florentine Mix is a fine, powder that serves as a base for florentine and similar decorative cookies. It is all natural and very easy to use. This cookie is used as a decoration for cakes, pastries, and mousses. It may be used in bakery applications. | |
| Flourless Chocolate Cake | Amero Foods MFG Corp/Pastrystar | Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce...view more Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce rich, decadent chocolate cake. It can be used in bakery applications. view less | |
| Fortex 500 Egg Blend | Ballas Egg Products Corp. | Fortex 500 Egg Blend are made from egg yolk solids, corn syrup solids, and salt. It may be used in doughnuts, sweet dough, Danish pastry, ice cream, eggnog, and yeast-raised products. | |
| Frozen Special Blend | Ballas Egg Products Corp. | Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie ...view more Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Fruit of the Forest (6 Fruit Mix) | Amero Foods MFG Corp/Pastrystar | Fruit of the Forest (6 Fruit Mix) is a mixture of various European fruits. The traditional mix contains apples, berries, cherries, and even rhubarb. This product is used to make pies, tarts, fruit cocktails, and as a dessert topping. It is used in bakery ...view more Fruit of the Forest (6 Fruit Mix) is a mixture of various European fruits. The traditional mix contains apples, berries, cherries, and even rhubarb. This product is used to make pies, tarts, fruit cocktails, and as a dessert topping. It is used in bakery applications. view less | |
| Gatino Mousse Base | Amero Foods MFG Corp/Pastrystar | Gatino Mousse Base is a mousse base italian meringue. Very light and easy to use. This product is perfect for making different flavored mousse cakes. | |
| Gelato Base | Amero Foods MFG Corp/Pastrystar | Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization...view more Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. view less | |
| Gelato Base (No Sugar) | Amero Foods MFG Corp/Pastrystar | Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted throug...view more Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. view less | |
| Giandujas | Amero Foods MFG Corp/Pastrystar | Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may...view more Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may be melted, flavored, or used as is. It can be used in bakery and functional foods applications. view less | |
| Grand Orange Ganache | Amoretti | Grand Orange Ganache is cream free with an orange and dark chocolate liqueur flavor similar to grand Marnier. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cakes, truf...view more Grand Orange Ganache is cream free with an orange and dark chocolate liqueur flavor similar to grand Marnier. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cakes, truffles, cookies, and in chocolate centers. view less | |
| Hazelnut Ganache Frangelico Type | Amoretti | Hazelnut Ganache Frangelico Type is cream free with a characteristic nutty flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icing and filling desserts. | |
| Ice Cream Cocoas | SensoryEffects Flavor Company | Ice Cream Cocoas serve as bases and building blocks for proprietary products. Powders and syrups are both available. These cocoas are suitable for ice cream mixes and fudge bars, whether they are fat-free or a little more decadent. | |
| Ice Cream Peak | Amero Foods MFG Corp/Pastrystar | Ice Cream Peak is a powdered stabilizer that is designed for milk based ice cream. It promotes fine ice crystals which help prevent crystallization, increases smoothness for improved taste and texture, and extends shelf life. This product is used in the p...view more Ice Cream Peak is a powdered stabilizer that is designed for milk based ice cream. It promotes fine ice crystals which help prevent crystallization, increases smoothness for improved taste and texture, and extends shelf life. This product is used in the production of ice cream and frozen desserts. view less | |
| Ice Cream Stabilizer Base | Amero Foods MFG Corp/Pastrystar | Ice Cream Stabilizer Base is an all natural stabilizer for ice cream. It is reconstituted in a cold process and only needs the addition of flavors. This product is used to produce a smooth and rich ice cream with a minimum amount of preparation and steps....view more Ice Cream Stabilizer Base is an all natural stabilizer for ice cream. It is reconstituted in a cold process and only needs the addition of flavors. This product is used to produce a smooth and rich ice cream with a minimum amount of preparation and steps. It is used in the production of ice cream and frozen desserts. view less | |
| Ice Cream Variegates and Bases | SensoryEffects Flavor Company | Ice Cream Variegates and Bases are unique ice cream concepts with broad consumer appeal. Formulations are available for full-fat, low-fat, and no-sugar-added ice cream, frozen yogurt, sherbet, sorbet, gelato, and even non-standardized products. The varieg...view more Ice Cream Variegates and Bases are unique ice cream concepts with broad consumer appeal. Formulations are available for full-fat, low-fat, and no-sugar-added ice cream, frozen yogurt, sherbet, sorbet, gelato, and even non-standardized products. The variegate viscosity is versatile, with both standard and textured variegates. view less | |
| Instant Crème Anglaise | Amero Foods MFG Corp/Pastrystar | Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream...view more Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream or sauce. It only requires milk to produce a smooth product. This product can be used in bakery and functional foods applications. view less | |
| Instant Dark Chocolate Mousse Mix | Amero Foods MFG Corp/Pastrystar | Instant Dark Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for diete...view more Instant Dark Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for dietetic applications. This product can be used in bakery and functional foods applications. view less | |
| Instant White Chocolate Mousse Mix | Amero Foods MFG Corp/Pastrystar | Instant White Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for diet...view more Instant White Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for dietetic applications. This product can be used in bakery and functional foods applications. view less | |
| Irish Cream Ganache | Amoretti | Irish Cream Ganache is cream free with a characteristic flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icing and filling desserts. | |
| Joconde Cake Base | Amero Foods MFG Corp/Pastrystar | Joconde Cake Base is a powdered cake mix designed for making rolled sponge cakes. It contains almond powder and no artificial flavor or color. This product is used as a dietetic product, to transfer decors, and to decorate the outer ring of cakes or mouss...view more Joconde Cake Base is a powdered cake mix designed for making rolled sponge cakes. It contains almond powder and no artificial flavor or color. This product is used as a dietetic product, to transfer decors, and to decorate the outer ring of cakes or mousse cakes. It can be used in bakery applications. view less | |
| Lemon Meringue Ganache | Amoretti | Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other ...view more Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. view less | |
| Meringue Express | Amero Foods MFG Corp/Pastrystar | Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue p...view more Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue pie. This product can be used in bakery and functional foods applications. view less | |
| Mexican Coffee Liqueur Type Ganache | Amoretti | Mexican Coffee Liqueur Type Ganache is cream free with a coffee liqueur flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. | |
| Milk Chocolate for Filling Ganache | Amoretti | Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fill...view more Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fillings. view less | |
| Milk Chocolate Ganache | Amoretti | Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings. | |
| Mousse Fond: Dark Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitab...view more Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Mousse Fond: Neutral | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freez...view more Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Mousse Fond: White Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, ...view more Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Muffin Base | Amero Foods MFG Corp/Pastrystar | Muffin Base is a pre-made mixture that only requires water, eggs, and milk to deliver perfectly textured muffins. Fruits can be added to the base to produce cranberry or blueberry muffins. This product can be used in bakery applications. | |
| Neutral Cupcake | Amero Foods MFG Corp/Pastrystar | Neutral Cupcake is an all natural, pre-mixed, frozen cupcake batter in an 8 pound pail. It only needs to be scooped and is then ready to bake. This product can be used in bakery applications to produce cupcakes with a minimal amount of production time. | |
| No Bake Cheese Cake | Amero Foods MFG Corp/Pastrystar | No Bake Cheese Cake is an all natural, pre-mixed cheese cake powder. It is used to produce a light and creamy cheesecake without any baking. this product is low in calories, high in calcium, and can be flavored. It can be used in bakery and functional foo...view more No Bake Cheese Cake is an all natural, pre-mixed cheese cake powder. It is used to produce a light and creamy cheesecake without any baking. this product is low in calories, high in calcium, and can be flavored. It can be used in bakery and functional foods applications. view less | |
| Noisina Hazelnut Ganache | Amoretti | Noisina Hazelnut Ganache is cream free with a nutty flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| Old English Cream Cake Base | Amero Foods MFG Corp/Pastrystar | Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that...view more Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that are convenient and cost efficient. This product can be used in bakery and functional foods applications. view less | |
| Panna Cotta Dessert | Adams Food Ingredients Ltd | Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately ...view more Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla flavoured dessert. view less | |
| Peanutbutter / 1,000 Ct. | Amero Foods MFG Corp/Pastrystar | Peanutbutter / 1,000 Ct. are ready to use peanut butter chips. You can add them to your baking dough or mixes, for the preparation of cookies, cakes, cupcakes, etc. They can also be used as decoration in your desserts and pastries. This product can be use...view more Peanutbutter / 1,000 Ct. are ready to use peanut butter chips. You can add them to your baking dough or mixes, for the preparation of cookies, cakes, cupcakes, etc. They can also be used as decoration in your desserts and pastries. This product can be used in bakery and functional foods applications. view less | |
| Pistachio Ganache | Amoretti | Pistachio Ganache is cream free with pistachio flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| Pop Rock Sugar | Amero Foods MFG Corp/Pastrystar | Pop Rock Sugar is a carbonated candy that creates a fizzy reaction when it dissolves in one's mouth. This product can be used as a topping to sprinkle on top of desserts, pastries, cookies, and ice cream. It is used in bakery and functional foods applicat...view more Pop Rock Sugar is a carbonated candy that creates a fizzy reaction when it dissolves in one's mouth. This product can be used as a topping to sprinkle on top of desserts, pastries, cookies, and ice cream. It is used in bakery and functional foods applications. view less | |
| Praligrain-Hazelnut Décor | Amero Foods MFG Corp/Pastrystar | Praligrain-Hazelnut Décor is crumbs of praliné and consists of chopped and caramelized hazelnuts. Praligrain Hazelnut Décor can be used as a decoration or to add texture to desserts - typically cakes or cupcakes, cookies, doughnuts, ice cream, and certa...view more Praligrain-Hazelnut Décor is crumbs of praliné and consists of chopped and caramelized hazelnuts. Praligrain Hazelnut Décor can be used as a decoration or to add texture to desserts - typically cakes or cupcakes, cookies, doughnuts, ice cream, and certain puddings. This product can be used in bakery and functional foods applications. view less | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...view more Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. view less | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Raspberry Ganache | Amoretti | Raspberry Ganache is cream free with a characteristic raspberry flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| Rolling Fondant | Amero Foods MFG Corp/Pastrystar | Rolling Fondant is a pre-made icing consisting of a sugar mixture which has been heated and cooled to precise guidelines in order to form tiny crystals. This gives the fondant a smooth, silky appearance. This product is used to ice cakes and is especially...view more Rolling Fondant is a pre-made icing consisting of a sugar mixture which has been heated and cooled to precise guidelines in order to form tiny crystals. This gives the fondant a smooth, silky appearance. This product is used to ice cakes and is especially common on wedding cakes. It is used in bakery applications. view less | |
| Shoko-Shine Dark Glaze | Amero Foods MFG Corp/Pastrystar | Shoko-Shine Dark Glaze is a classic French Glaze made with imported Chocolate for chocolate "Miroir". Easy to cut: the glaze remains creamy and gives a shiny look to your pastries. This product can be used in bakery applications. | |
| Sorbet Base | Amero Foods MFG Corp/Pastrystar | Sorbet Base is a natural powder base containing glucose syrup. It is used as a base to produce a smooth sorbet without the need to first make a simple syrup. It contains no artificial colors or preservatives, works well with any fruit puree, is convenient...view more Sorbet Base is a natural powder base containing glucose syrup. It is used as a base to produce a smooth sorbet without the need to first make a simple syrup. It contains no artificial colors or preservatives, works well with any fruit puree, is convenient, and keeps total costs to a minimal. This product can be used in ice cream and frozen desserts applications. view less | |
| Sorbet Peak | Amero Foods MFG Corp/Pastrystar | Sorbet Peak is a white powder. It is used as a stabilizer in the production of sorbets. This product is all natural, prevents crystallization, improves smoothness, and increases the shelf life of the finished product. It can be used in ice cream and froze...view more Sorbet Peak is a white powder. It is used as a stabilizer in the production of sorbets. This product is all natural, prevents crystallization, improves smoothness, and increases the shelf life of the finished product. It can be used in ice cream and frozen desserts applications. view less | |
| Sponge Cake Mix (Génoise) - Chocolate | Amero Foods MFG Corp/Pastrystar | Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artif...view more Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. view less | |
| Sponge Cake Mix (Génoise) - Vanilla | Amero Foods MFG Corp/Pastrystar | Sponge Cake Mix (Génoise) - Vanilla is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artific...view more Sponge Cake Mix (Génoise) - Vanilla is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. view less | |
| Toppings and Syrups | SensoryEffects Flavor Company | Toppings and Syrups are available in a wide range of viscosities, textures, and concentrations levels. These products are very similar to variegate and flavor bases used in the frozen dessert market, but instead these are used as a topical ingredient or a...view more Toppings and Syrups are available in a wide range of viscosities, textures, and concentrations levels. These products are very similar to variegate and flavor bases used in the frozen dessert market, but instead these are used as a topical ingredient or as a base to make a finished product like a shake, smoothie, sauce, or as an ingredient in a ready-to-eat dessert item. view less | |
| Ultra Dark Soft Glaze | Amero Foods MFG Corp/Pastrystar | Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be us...view more Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be used in bakery applications. view less | |
| Whip Cream Stabilizer | Amero Foods MFG Corp/Pastrystar | Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foo...view more Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foods applications. view less | |
| Whipped Cream Topping | Amero Foods MFG Corp/Pastrystar | Whipped Cream Topping is a cream which has been beaten until it is light and fluffy. This product is low in fat containing 8% rather than 30% of fat content. It is used in the same applications as fresh whipped cream, but delivers convenience and an excel...view more Whipped Cream Topping is a cream which has been beaten until it is light and fluffy. This product is low in fat containing 8% rather than 30% of fat content. It is used in the same applications as fresh whipped cream, but delivers convenience and an excellent shelf-life. This product can be used in bakery and functional foods applications. view less | |
| Whipping Cream Powder | Adams Food Ingredients Ltd | Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...view more Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. view less | |
| White Chocolate Ganache | Amoretti | White Chocolate Ganache is cream free with a characteristic white chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle centers, icings, and fillings. | |
| White Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is...view more White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is a classic French coating which can be melted down to produce a thin, watery icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| White Jimmies | Amero Foods MFG Corp/Pastrystar | White Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be u...view more White Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. view less | |
| Wild Strawberry Ganache | Amoretti | Wild Strawberry Ganache is cream free with a white chocolate and strawberry mixed flavor and color. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| Yellow Cake (Transfat Free) | Amero Foods MFG Corp/Pastrystar | Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cak...view more Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cakes, ice cream cakes, wedding cakes, and other cakes. It can be used in bakery applications. view less | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...view more Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. view less | |
| Zabaione Ganache | Amoretti | Zabaione Ganache is cream free with the Italian Zabaione flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. |
