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BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) Devansoy Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...view more Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less
Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) Devansoy Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...view more Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less
BENESOY™ LIQUID SOYMILK, ORGANIC (1392) Devansoy Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...view more Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less
Benesoy™ Soymilk Powder, Conventional (1385) Devansoy Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less
Defatted Toasted Soybean Flour Soon Soon Oilmills SDN BHD Defatted Toasted Soybean Flour is very fine sized, making it suitable for fortification of foods such as cereals, baby food, and baked goods.
FORTIGEL® GELITA Fortigel® regenerates joint cartilage. Specially optimized bioactive collagen peptides demonstrably promote joint cartilage growth and thereby counteract wear on joints caused by aging and excess load. Products with Fortigel® allow those suffering from jo...view more Fortigel® regenerates joint cartilage. Specially optimized bioactive collagen peptides demonstrably promote joint cartilage growth and thereby counteract wear on joints caused by aging and excess load. Products with Fortigel® allow those suffering from joint problems to regain their mobility – and improve their quality of life. view less
Full Fat Soybean Flour Soon Soon Oilmills SDN BHD Full Fat Soybean Flour is an untoasted flour suitable for baked products, cereals, and baby food.
High Protein Soy Powder - Bakery & Snacks Pacific Soybean & Grain High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...view more High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. view less
Incatein™ Axiom Foods Inc. Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods. This p...view more Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods. This product is the non-organic version of organic Incatein™. In addition to protein to build healthy muscle and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the perfect balance of Omega-3, 6, plus free radical scavenging antioxidants and has zero cholesterol. view less
ISOPRO 956 Hi Soy Protein Isolate Scoular ISOPRO 956HI is a highly dispersible, slightly hydrolyzed, and clean tasting isolated soy protein. Because of its unique properties, it can be used in dry powdered beverage mixes, RTD beverages, nutritional bars, and other food and nutrition applications.
LOSO100 Natural Products, Inc. LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high prote...view more LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
LOSO16 Natural Products, Inc. LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent...view more LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
Milk Protein Concentrate MPC 70% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...view more Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. view less
Milk Protein Concentrate MPC 80% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...view more Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. view less
Milk Protein Concentrate MPC 85% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....view more Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. view less
NUTRIBITES® SOY - CRISPS OR BALLS Cereal Ingredients, Inc. Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein c...view more Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein content, color, texture and density. They are also available as GMO and Non-GMO (IP). view less
Organic Incatein™ Axiom Foods Inc. Organic Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods...view more Organic Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods. This product is the organic version of Incatein™. In addition to protein to build healthy muscle and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the perfect balance of Omega-3, 6, plus free radical scavenging antioxidants and has zero cholesterol. view less
Pea Crisps Scoular Pea Crisps are an excellent way to add protein to bars, granolas, or cereals in the form of a crunchy nugget. These crisps are free of common allergens and are Non-GMO. As a substitute for whey or soy crisps, these pea protein crisps meet a growing demand...view more Pea Crisps are an excellent way to add protein to bars, granolas, or cereals in the form of a crunchy nugget. These crisps are free of common allergens and are Non-GMO. As a substitute for whey or soy crisps, these pea protein crisps meet a growing demand for alternative plant proteins. The Scoular Company has partnered with Zumbro River Brand to offer its pea protein in crisp form, further expanding the range of applications for this versatile and high-demand ingredient. view less
Prodiet Hydrolysates Ingredia Nutritional Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them speci...view more Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. view less
PRODIET PROTEINS Ingredia Nutritional PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients.
Proryza® Gold Scoular Proryza® Gold is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. Proryza® Gold is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious ...view more Proryza® Gold is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. Proryza® Gold is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. Proryza® Gold is made from rice that is 100% grown and processed in the USA. view less
Proryza™ P-35 RiceBran Technologies Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in b...view more Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in beverages, cereal products, nutritional bars, and as meal supplements. view less
Proryza™ PF-20/50 RiceBran Technologies Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...view more Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. view less
Roasted Soy Grits Pacific Soybean & Grain Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to pr...view more Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. It is a good emulsifier in baked goods, adds texture to mouth feel as well as providing a roasted, nutty flavor. It can be used in muffins, breakfast bar, bread, nutritional cereal and granola. view less
Soy Protein Concentrate Powder Pacific Soybean & Grain Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...view more Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. view less
Soya Lecithin Powder "P" Sonic Biochem Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...view more Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. view less
Toasted Soybean Grits 775 Soon Soon Oilmills SDN BHD Toasted Soybean Grits 775 is suitable for production of sauce and acid-hydrolyzed vegetable protein (HVP). It can also be used to fortify baby food and cereal products.
Toasted Soybean Grits-730 Soon Soon Oilmills SDN BHD Toasted Soybean Grits-730 is a very fine sized grit, making it suitable for fortification of foods such as cereals, baby food, and baked goods.
Vital Wheat Gluten AG Commodities, Inc. Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-­‐moleculargliadines and high-­‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...view more Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-­‐moleculargliadines and high-­‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. view less