| Pargel® | GELITA | Pargel® is an innovative protein made from native collagen raw materials. It has a unique water binding capacity, excellent emulsifying, fat binding and stabilizing capabilities. Pargel® is used to improve nutritional profile with reduced fat and calories...view more Pargel® is an innovative protein made from native collagen raw materials. It has a unique water binding capacity, excellent emulsifying, fat binding and stabilizing capabilities. Pargel® is used to improve nutritional profile with reduced fat and calories in meat. view less | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...view more Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. view less | |
| Phosphoric Acid | Ronas Chemicals Ind.Co.,Ltd. | Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks. | |
| pHresh 10.0 (Liquid) | pHresh Technologies LLC | pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be...view more pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food. view less | |
| pHresh 5.0 (liquid) | pHresh Technologies LLC | pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw mat...view more pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw materials from qualified vendors. view less | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| PIMARICIN | VGP | PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active compon...view more PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active component in PIMARICIN. NATAMYCIN has been shown to be both safe and effective in lengthening the life of a wide range of food products for more than thirty years. This product is often used for cheese, sausages, and dried meat products. view less | |
| Pinnacle™ 170 Petrolatum, USP | Avatar Corporation | Pinnacle™ 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and ...view more Pinnacle™ 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ 190 Petrolatum, USP | Avatar Corporation | Pinnacle™ 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and ...view more Pinnacle™ 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ 225 Petrolatum, USP | Avatar Corporation | Pinnacle™ 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and ...view more Pinnacle™ 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ LC 170 Petrolatum, USP | Avatar Corporation | Pinnacle™ LC 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...view more Pinnacle™ LC 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ LC 190 Petrolatum, USP | Avatar Corporation | Pinnacle™ LC 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...view more Pinnacle™ LC 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ LC 225 Petrolatum, USP | Avatar Corporation | Pinnacle™ LC 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...view more Pinnacle™ LC 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ WF 170 Petrolatum, USP | Avatar Corporation | Pinnacle™ WF 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...view more Pinnacle™ WF 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ WF 190 Petrolatum, USP | Avatar Corporation | Pinnacle™ WF 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...view more Pinnacle™ WF 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Pinnacle™ WF 225 Petrolatum, USP | Avatar Corporation | Pinnacle™ WF 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...view more Pinnacle™ WF 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. view less | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Polylysine + Cyclodextrin Epolyly™ CD | American International Chemical (AIC) | Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary...view more Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary products. view less | |
| Polylysine + Dextrose (Epolyly™ DX) | American International Chemical (AIC) | Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...view more Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. view less | |
| Polylysine Ultrapure (Epolyly™) | American International Chemical (AIC) | Polylysine Ultrapure (Epolyly™) is a natural antimicrobial agent produced from Streptomyces albulus. It is most effective against yeast, fungi, and bacteria in processed foods. | |
| Potassium Carbonate | Esseco USA | Potassium Carbonate is used as a raising agent in baking, processing aid in coca production, and food alkalyzing agent. In Feed applications it is used in dairy diets to supplement potassium levels. It is a white granular product that is readily soluble i...view more Potassium Carbonate is used as a raising agent in baking, processing aid in coca production, and food alkalyzing agent. In Feed applications it is used in dairy diets to supplement potassium levels. It is a white granular product that is readily soluble in water, sold in 25kg bags and sacks. view less | |
| Potassium Chloride Granular | Penta Manufacturing Company | Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, ...view more Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. view less | |
| Potassium Chloride Powder | Penta Manufacturing Company | Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH...view more Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. view less | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less | |
| Potassium Gluconate Anhydrous | Penta Manufacturing Company | Potassium Gluconate Anhydrous is a white to off white solid that is soluble in water. It is commonly applied to dairy, fish, meats, fruits, vegetables, and whole grains that loose naturally occurring nutrients during processing. | |
| Potassium Metaphosphate | Foodchem International Corporation | Potassium Metaphosphate appears as a white or colorless crystal or powder. This product is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. | |
| Potassium Metaphosphate | Reephos Chemical Co., Ltd. | Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier. | |
| Potassium Nitrate Granular | Penta Manufacturing Company | Potassium Nitrate Granular is a white granular solid that is soluble in water. This product is used as a preservative and curing agent in food processing. | |
| Potassium Pyrophosphate (TKPP) | Foodchem International Corporation | Potassium Pyrophosphate (TKPP) appears as a white powder. This product is used as a sequestering, buffering and emulsifying agent and as a texturizer in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings. | |
| Potassium Sorbate | American Tartaric | Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its...view more Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had. It breaks down in the body into water and carbon dioxide in the Krebs Cycle. It is commonly used in bacteriostat and preservative in meats, sausage casings, and wines. view less | |
| Potassium Sorbate | APAC Chemical Corporation | Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions...view more Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less | |
| Potassium Sorbate | Avatar Corporation | Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...view more Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. view less | |
| Potassium Sorbate | Lead Food Chemical Co., Ltd. | Potassium Sorbate is a white powder or white short-noodle granule used as a food preservative, by inhibiting molds and yeasts. It is suitable for foods and beverages and is commonly used in dried fruits and meats. | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...view more Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. view less | |
| Potassium Sorbate | Shanghai Trustin Chemical Co., Ltd | Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, win...view more Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, wine, vinegar and salted vegetable. view less | |
| Potassium Sorbate | Sure Chemical | Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve...view more Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. view less | |
| Potassium Sorbate | WEGO Chemical & Mineral Corp. | Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, d...view more Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, dry sausage, and more. view less | |
| Potassium Sorbate Granular | Penta Manufacturing Company | Potassium Sorbate Granular is a white to off-white granular. It is used as a food preservative in wine. This product is also used as a mold and yeast inhibitor in items such as cheese, wine, yogurt, dried meat, apples, cider, soft drinks, fruit drinks, ba...view more Potassium Sorbate Granular is a white to off-white granular. It is used as a food preservative in wine. This product is also used as a mold and yeast inhibitor in items such as cheese, wine, yogurt, dried meat, apples, cider, soft drinks, fruit drinks, baked goods, and dried fruits. view less | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...view more Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...view more Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...view more Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...view more Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Tripolyphosphate | Fosfa A.S. | Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. | |
| Potassium Tripolyphosphate | Reephos Chemical Co., Ltd. | Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry. | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| Powdered Gum Tragacanth T-150 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to...view more Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-200 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range ...view more Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-300 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-400 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-500 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. T...view more Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| PREGEFLO® | Roquette America, Inc. | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| Premium Powdered Gum Karaya #1 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also pr...view more Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also provides 87.5% dietary fiber and is Kosher. view less | Request Sample |
| Premium Powdered Gum Karaya #2 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also...view more Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also provides 87.5% dietary fiber and is Kosher. view less | Request Sample |
| Premium Powdered Gum Karaya #3 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provide...view more Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provides 87.5% dietary fiber and is Kosher. view less | Request Sample |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...view more Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. view less | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...view more Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. view less | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...view more Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. view less | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...view more Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. view less | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...view more PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. view less | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...view more Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. view less | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...view more PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. view less | |
| Propyl Gallate | derbiotec | Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant...view more Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less | |
| Propyl-P-Hydroxybenzoate | Penta Manufacturing Company | Propyl-P-Hydroxybenzoate is a white crystalline powder that is odorless and tasteless. It is water soluble and is used as a preservative to extend the shelf life of meat and poultry products. | |
| Propyl-P-Hydroxybenzoate USP/NF | Penta Manufacturing Company | Propyl-P-Hydroxybenzoate USP/NF is a white crystalline powder that is odorless and tasteless. It is water soluble and is used as a preservative to extend the shelf life of meat and poultry products. | |
| Propylene Glycol Alginate (PGA) | Qingdao Bright Moon Seaweed Group Co., Ltd. | Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less | |
| PURAC® CL 21/80 | Corbion | PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or mis...view more PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or misted directly upon the surface. For this application it is advised to use PURAC® CL 21/80 at 2.5% concentration by weight. view less | Request Sample |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | Request Sample |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | Request Sample |
| Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) | ICL Food Specialties | Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ra...view more Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ran® include self-rising flour, phosphated flour, self-rising cornmeal, consumer prepared mixes, and baking powder. Py-Ran® may be used as a calcium supplement in a wide variety of foods. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette America, Inc. | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Rotstabil Cantrit | Beck Gewurze & Additive GmbH & Co. KG | Rotstabil Cantrit is a fine, strewable reddening preparation. This product is used for pre-salting of processing and deposit materials. Rotstabil Cantrit is also suitable for direct addition to meat products. | |
| SAPP 28 | WEGO Chemical & Mineral Corp. | SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leaven...view more SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP 40 | WEGO Chemical & Mineral Corp. | SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leaven...view more SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP NL | WEGO Chemical & Mineral Corp. | SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequest...view more SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequestrant, and buffering agent. This product is commonly used in canned fish, meats, and processed potatoes. view less | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| Sausage Additive | Hubei Konson Konjac Gum Co.,Ltd | Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in ...view more Sausage Additive can improve slice-ability and meat-like texture, enhance the binding of water and meat particles, enhance the elastic and gummy bite sensation, and help the dissolubility of meat protein while reducing cost. This product is often used in processed meats. view less | |
| SHEET GELATIN - PORK | Vyse Gelatin Company | Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and...view more Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and a pH level of 4.80 + 0.60. Sheet Gelatin - Pork has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. view less | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...view more Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. view less | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...view more Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| SM-1035®/MD | VEDEQSA | SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...view more SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. view less | |
| SM-1035®/NS | VEDEQSA | SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...view more SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. view less | |
| SM-1035®/S1 | VEDEQSA | SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...view more SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. view less | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 5...view more Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing granules. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. view less | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500...view more Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing powder. It is used for its sequestration, neutral salt, deflocculation, and buffer capacity. view less | |
| Sodium Acetate | Penta Manufacturing Company | Sodium Acetate is a white powder that has the E-number of E262. It is used as a acidity regulator and as a preservative in items such as canned produce, bread, seafood and meat goods, deli salads, salad dressings, cheese spreads, sauces, and condiments. | |
| Sodium Acid Metaphosphate (SAMP) Powder | ICL Food Specialties | Sodium Acid Metaphosphate (SAMP) Powder is a white, odorless, free-flowing powder SAMP that meets the specifications of the current Food Chemicals Codex for Sodium Polyphosphate, Glassy. This product is used for its sequestration, deflocculation, buffer c...view more Sodium Acid Metaphosphate (SAMP) Powder is a white, odorless, free-flowing powder SAMP that meets the specifications of the current Food Chemicals Codex for Sodium Polyphosphate, Glassy. This product is used for its sequestration, deflocculation, buffer capacity, protein modifier, and infinite solubility in water. view less | |
| Sodium Acid Pyrophosphate | Food Proteins | Sodium Acid Pyrophosphate is anhydrous white powder, free flowing, odorless, tasteless and food-grade. Anhydrous sodium acid pyrophosphate meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate. It may be used In non-...view more Sodium Acid Pyrophosphate is anhydrous white powder, free flowing, odorless, tasteless and food-grade. Anhydrous sodium acid pyrophosphate meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate. It may be used In non-dairy creams, SAPP NL-170, is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to stabilize the product along with many other formulations. view less | |
| Sodium Acid Pyrophosphate | Hangzhou TongVo Chemicals Limited | Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...view more Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. view less | |
| Sodium Acid Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...view more Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. view less | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less |
