Healthy Food Sensitivity is a digestive support supplement composed of a broad array of microbial and plant derived digestive enzymes as well as a select group of probiotics and a prebiotic. The enzymes and probiotics in Healthy Food Sensitivity function along with the body’s own enzymes to help facilitate optimal digestion. This product is a comprehensive blend of plant and microbial sourced enzymes along with probiotics to provide broad digestive support, and to assist in managing symptoms of common food sensitivities.
National Enzyme Company is a leader in nutritional enzyme technology for dietary supplement services in the Food, Beverage and Nutrition industry. Their enzymes include alpha-galactosidase, amylase, beta-glucanase, bromelain, catalase, cellulose, glucoamylase and more. NEC’s products offer health benefits for brain function, digestive, immune, joint, bone, muscle and skin health, and metabolic and cardio health.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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