Crosby’s Blackstrap Molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, or mother liquor, after having been purified, is concentrated into a thick mass. As the sugar crystallizes, this mass is passed through a centrifuge, which allows the mother liquor to pass through but retains the crystallized sugar. The resulting molasses is very dark and has a robust, somewhat bitter-tart flavour.
It is used in a variety of baked goods, particularly meat and vegetable dishes, as a sweetener and colouring agent. It is also widely accepted as a “health food”. When blended with Fancy Molasses, it produces a cooking molasses which can be used in any number of recipes and is particularly suitable for ginger snaps, soy based sauces, licorice, canned baked beans and fermentation systems.
Crosby Molasses Ltd. molasses is the main product of the business but they have a growing line of syrups and dry sugar based products. Their products are processed in Canada and are distributed in the New England States and other international locations as well as Canada.
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Crosby Molasses Ltd. makes their documentation available in the regions indicated below:
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