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Mango Chutney

Documents

Mango Chutney is made by in a large pot (Dutch oven preferred), combine all the ingredients and bring to a boil over moderate heat, stirring occasionally. Lower the heat and simmer the mixture, uncovered, for 45 minutes or until the chutney is thick and brown. Let the chutney cool completely before serving. Bottle, if you like, in hot sterilized jars. It gets better with age.

Company

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Company Documents

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