Garlic-Wine Pheasant is made by rinsing pheasant and pat dry with paper towel. Take kitchen shears or sharp knife and cut pheasant into quarters. Place pieces in a resealable plastic bag. Combine remaining ingredients in a small mixing bowl. ;Pour mixture over pheasant, seal bag, and allow to marinate in refrigerator for 6-12 hours. ;Preheat grill for medium-high heat. Remove pheasant from plastic bag, reserving marinade. Place pieces on lightly oiled grill rack and allow to cook for 15 minutes basting occasionally with marinade. Reduce to medium heat and continue basting for another 15 minutes. Let bird cook for a total of 1 hour. Remove from heat and serve.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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