Stuffed Cippolline Onions are made by peeling and coring cippolline. Melt 2 tablespoons butter in sauté pan. Sauté half of the cipolline onions for about 10 minutes and remove to sprayed large baking dish. Melt 2 tablespoons butter in pan and sauté remaining cipolline onions. Add these to the baking dish. Sprinkle the cipolline onions with sugar. Spoon currant jelly into center of each cipolline onion. Melt remaining butter with sherry and pour over top. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil, continue baking until tender and syrup begins to form. Serve immediately.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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