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Cream of Crimini Mushroom and Roasted Garlic Soup

Cream of Crimini Mushroom and Roasted Garlic Soup is made by Cleaning Crimini mushrooms with a mushroom brush or damp paper towel. Trim and chop stems; slice mushroom caps.Melt butter in a large saucepan and sauté mushrooms until golden. Remove and set aside. Add Roasted Garlic, cipolline onions and sweet onions to the same pan. Sprinkle with salt. Cook, stirring often, until onions are soft. Return mushrooms to pan. Add parsley and sauté about 1 minute. Add chicken broth, heavy cream and simmer, stirring often, for about 5 minutes. Add nutmeg and pepper. Taste and adjust seasoning if desired. While constantly stirring, slowly add cornstarch and water mixture to thicken. Simmer for about 5 minutes more, stirring often. Ladle into soup bowls. Sprinkle with fresh chopped parsley or croutons if desired.

Company

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Company Documents

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