Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder.
Clabber Girl Corporation is prominent manufacturer of quality baking ingredients for food and beverage applications. Best known for its Clabber Girl® Baking Powder, the company also offers Clabber Girl® Corn Starch and a full line of Royal® Dessert products. Additionally, Clabber Girl Corporation supplies baking powders under the Rumford®, Fleischmann's®, Hearth Club®, and Davis® Brand labels.
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