| Sunrose® SLD-FM | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...view more Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. view less | |
| Sunsoft® Series | Taiyo International | Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formu...view more Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formulations. view less | Request Sample |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Tart Apple Artisan Flavor | Amoretti | Tart Apple Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Tea (White China) Distillate, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Tea (White China) Distillate, Natural (FTO NOP) is a clear to pale yellow translucent liquid distillate of white China tea. Tea (White China) Distillate, Natural (FTO NOP) provides the note flavors of brewed white tea to its desired applications. It is ...view more Tea (White China) Distillate, Natural (FTO NOP) is a clear to pale yellow translucent liquid distillate of white China tea. Tea (White China) Distillate, Natural (FTO NOP) provides the note flavors of brewed white tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurts. view less | |
| Tea (White China) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Tea (White China) Distillate, Natural (Organic Compliant) is a clear to pale yellow, translucent liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic Compliant) imparts the characteristic top note flavors of white Fujian t...view more Tea (White China) Distillate, Natural (Organic Compliant) is a clear to pale yellow, translucent liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic Compliant) imparts the characteristic top note flavors of white Fujian tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt. view less | |
| Tea (White China) Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Tea (White China) Distillate, Natural (Organic NOP/EU) is a liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic NOP/EU) provides the top flavor notes of brewed white tea to its desired applications. It is recommended for ...view more Tea (White China) Distillate, Natural (Organic NOP/EU) is a liquid distillate of white China tea. Tea (White China) Distillate, Natural (Organic NOP/EU) provides the top flavor notes of brewed white tea to its desired applications. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt. view less | |
| Tea (White China) Extract, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Tea (White China) Extract, Natural (FTO NOP) is a brown to dark brown, opaque liquid extract of white China tea. Tea (White China) Extract, Natural (FTO NOP) provides some mouthfeel, astringency and antioxidants in a completely water soluble form. It ...view more Tea (White China) Extract, Natural (FTO NOP) is a brown to dark brown, opaque liquid extract of white China tea. Tea (White China) Extract, Natural (FTO NOP) provides some mouthfeel, astringency and antioxidants in a completely water soluble form. It is recommended for use in alcoholic beverages, still drinks, ready-to-drink teas, ice cream and yogurt. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Toasted Sweetened Coconut | Connecticut Coconut Company | Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea,...view more Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. view less | |
| Toasted Unsweetend Coconut | Connecticut Coconut Company | Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This pr...view more Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. view less | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...view more Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. view less | |
| Turmeric (curcumin) | ColorMaker Inc. | Turmeric (curcumin) is a spice made from grinding the roots of the plant Curcuma longa. This product imparts a vivid yellow color to a variety foods such as margarine, salad dressings, baked products, yogurts, and cookies. | |
| Turmeric Oleoresin | ColorMaker Inc. | Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and marg...view more Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and margarine. view less | |
| Tutti Frutti Flavoring | TAIGA International N.V. | Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most comm...view more Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...view more U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. view less | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...view more Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. view less | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...view more Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. view less | |
| Vanilla Bean Artisan Flavor | Amoretti | Vanilla Bean Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Vanilla Flavoring | TAIGA International N.V. | Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavorin...view more Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Vanilla (French) Flavor Wonf, Natural (Organic NOP) (Dry)(01-043-06) | A.M. Todd Botanical Therapeutics | Vanilla (French) Flavor Wonf, Natural (Organic NOP) (Dry)(01-043-06) is an off-white to cream colored powder. This dry powdered version is well suited for dairy and dessert applications such as dairy and still beverages or ice creams and yogurts. | |
| Vanilla Madagascar Natural Extract paste - 22468 | L'Italiana Aromi srl | Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry ap...view more Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry applications. Dosages vary from 0.5 to 1.0 g / Kg according to application. Storage and transport at room temperature. view less | Request Sample |
| Vita S Inbio-T | Purextract (formerly DRT) | Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a...view more Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a guaranteed content in OPC ( 60% minimum) and a competitive price. Vita S is a natural extract intended for specific food supplements and nutricosmetics. Vita S is especially recommended for slimming indications. It is used for food supplements, beverages, cereal bars and mashed fruit sauces. view less | |
| Vita-Rite® A 100 | SensoryEffects Flavor Company | Vita-Rite® A 100 is a Vitamin A product. It has a potency of 100,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A 200 | SensoryEffects Flavor Company | Vita-Rite® A 200 is a Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A 200 Non-GM | SensoryEffects Flavor Company | Vita-Rite® A 200 Non-GM is a non-GM Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A 200 OS | SensoryEffects Flavor Company | Vita-Rite® A 200 OS is an organic-suitable Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A W 20 | SensoryEffects Flavor Company | Vita-Rite® A W 20 is a Vitamin A product. It has a potency of 20,000 IU Vitamin A, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A W 80 | SensoryEffects Flavor Company | Vita-Rite® A W 80 is a Vitamin A product. It has a potency of 80,000 IU Vitamin A, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A-2 KP | SensoryEffects Flavor Company | Vita-Rite® A-2 KP is a kosher Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A-W KP | SensoryEffects Flavor Company | Vita-Rite® A-W KP is a kosher Vitamin A product. It has a potency of 20,000 IU Vitamin A, and a shelf life of 4 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A-WS NGM KP | SensoryEffects Flavor Company | Vita-Rite® A-WS NGM KP is a kosher Vitamin A product. It has a potency of 80,000 IU Vitamin A, and a shelf life of 8 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D 200/40 | SensoryEffects Flavor Company | Vita-Rite® A&D 200/40 is a Vitamin A and D3 product. It has a potency of 200,000 IU Vitamin A, 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D 200/40 Non-GM | SensoryEffects Flavor Company | Vita-Rite® A&D 200/40 Non-GM is a non-GM Vitamin A and D3 product. It has a potency of 200,000 IU Vitamin A, 40,000 IU Vitamin D3, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D 200/40 OS | SensoryEffects Flavor Company | Vita-Rite® A&D 200/40 OS is an organic-suitable Vitamin A and D3 product. It has a potency of 200,000 IU Vitamin A, 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D H-W KP | SensoryEffects Flavor Company | Vita-Rite® A&D H-W KP is a kosher Vitamin A and D3 product. It has a potency of 80,000 IU Vitamin A, 16,000 IU Vitamin D3, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D KP | SensoryEffects Flavor Company | Vita-Rite® A&D KP is a kosher Vitamin A and D3 product. It has a potency of 200,000 IU Vitamin A, 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D W 20/4 | SensoryEffects Flavor Company | Vita-Rite® A&D W 20/4 is a Vitamin A and D3 product. It has a potency of 20,000 IU Vitamin A, 4,000 IU Vitamin D3, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D W 80/16 | SensoryEffects Flavor Company | Vita-Rite® A&D W 80/16 is a Vitamin A and D3 product. It has a potency of 80,000 IU Vitamin A, 16,000 IU Vitamin D3, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® D 200 OS | SensoryEffects Flavor Company | Vita-Rite® D 200 OS is an organic-suitable Vitamin D3 product. It has a potency of 200,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vita-Rite® D 40 OS | SensoryEffects Flavor Company | Vita-Rite® D 40 OS is an organic-suitable Vitamin D3 product. It has a potency of 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vita-Rite® D W 200 PG | SensoryEffects Flavor Company | Vita-Rite® D W 200 PG is a Vitamin D3 product. It has a potency of 2000,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vita-Rite® D W 40 PG | SensoryEffects Flavor Company | Vita-Rite® D W 40 PG is a Vitamin D3 product. It has a potency of 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vita-Rite® D W 80 | SensoryEffects Flavor Company | Vita-Rite® D W 80 is a Vitamin D3 product. It has a potency of 80,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vita-Rite® D3 KP | SensoryEffects Flavor Company | Vita-Rite® D3 KP is a kosher Vitamin D3 product. It has a potency of 200,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vita-Rite® D3 "L" KP | SensoryEffects Flavor Company | Vita-Rite® D3 "L" KP is a kosher Vitamin D3 product. It has a potency of 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for whole milk applications. | |
| Vitaflavan® PUR’expert | Purextract (formerly DRT) | Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioav...view more Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioavailability. Vitaflavan® PUR’expert is used for dietary supplements, tablets, soft gels and functional foods like yoghurts, snack, beverage and cereal bars. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Watermelon Artisan Flavor | Amoretti | Watermelon Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Wheat Grass Juice Powder | Synergized Ingredients | Wheat Grass Juice Powder is an organic pure grass juice powder. It is green in color and is packed with nutrient-rich, pH balancing chlorophyll, an organ detoxifier and digestion aid. It is used in juices and frozen yogurt. | |
| Wheat Syrup (16110) | Dutch Organic International Trade | Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applicati...view more Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applications such as biscuits, cereal bars, confectionery, sauces and yogurts. Wheat Syrup (16110) is packaged into a 25 kg PP bucket. view less | |
| Whey Protein Concentrate 80 | Agri-Mark | Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a ...view more Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt, infant formulas, bakery products, meat products and sports nutrition. view less | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...view more Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...view more Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Whey Protein Concentrate (WPC/80) | Nutra Food Ingredients, LLC | Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...view more Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. view less | |
| Whey Protein Isolate | American Dairy Products Institute | Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product c...view more Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI. This product is a general protein supplement, and is great for food applications such as yogurts, ice cream, margarine, and puddings. view less | |
| Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, d...view more Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. view less | |
| Whiskey (Bourbon) Fortifier, N&A (01-151-10) | A.M. Todd Botanical Therapeutics | Whiskey (Bourbon) Fortifier, N&A (01-151-10) is amber to brown in appearance with slightly sour sensory properties with smokey, oak, and vanilla undertones. The product adds a kick of strength to bourbon profiles and adds a burn / roughness to the profile...view more Whiskey (Bourbon) Fortifier, N&A (01-151-10) is amber to brown in appearance with slightly sour sensory properties with smokey, oak, and vanilla undertones. The product adds a kick of strength to bourbon profiles and adds a burn / roughness to the profile. It is used as a flavoring agent in alcoholic beverages and yogurt. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...view more Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...view more Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Wild Berry Artisan Flavor | Amoretti | Wild Berry Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Wild Strawberry Artisan Flavor | Amoretti | Wild Strawberry Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Williams Pear Dices-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Williams Pear Dices-in Syrup are aseptically packed for high quality and consistency. This product can be used as flavoring and as a filler in baby food, creams, ice creams, fruit salads, fresh desserts and yogurt preparations. | |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Xylitol Natural | Penta Manufacturing Company | Xylitol Natural is a white crystalline powder that is used in the food and beverage industry as a natural sweetening agent or nutritive additive to foods. Xylitol, more specifically is used as a sucrose substitute in products like gum, candies, cookie mix...view more Xylitol Natural is a white crystalline powder that is used in the food and beverage industry as a natural sweetening agent or nutritive additive to foods. Xylitol, more specifically is used as a sucrose substitute in products like gum, candies, cookie mixes, muffins and syrups. view less | |
| Xylitol N.F. Grade | Penta Manufacturing Company | Xylitol N.F. Grade is a white free flowing crystalline powder that is soluble in water and partially soluble in alcohol. This product has a sweet taste and produces a cooling sensation in the mouth. It is most commonly used as a nutritive sweetener in foo...view more Xylitol N.F. Grade is a white free flowing crystalline powder that is soluble in water and partially soluble in alcohol. This product has a sweet taste and produces a cooling sensation in the mouth. It is most commonly used as a nutritive sweetener in foods. It helps prevent tooth decay by inhibiting plaque in tooth care products and chewing gums. view less | |
| Xylitol Synthetic | Penta Manufacturing Company | Xylitol Synthetic is an artificial sweetener that is as sweet as sucrose and has the same caloric value.This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. Xylitol has a natural cooling...view more Xylitol Synthetic is an artificial sweetener that is as sweet as sucrose and has the same caloric value.This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. Xylitol has a natural cooling sensation when absorbed in the mouth. This product can be used in foods and beverages as a substitute to sucrose. Xylitol is often found and used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. view less | |
| Yellow Color Compound, Natural | A.M. Todd Botanical Therapeutics | Yellow Color Compound, Natural is a yellow liquid recommended for yogurts, ice cream and products that are light shielded. It can be used to add a yellow color to a variety of food based applications, however it is important to note that it will fade out ...view more Yellow Color Compound, Natural is a yellow liquid recommended for yogurts, ice cream and products that are light shielded. It can be used to add a yellow color to a variety of food based applications, however it is important to note that it will fade out in beverages in clear glass containers. Its product number is 08-131-01. view less | |
| Yellow Color Compound, Natural (Dry) | A.M. Todd Botanical Therapeutics | Yellow Color Compound, Natural (Dry) is a dry natural yellow color. It works well in dairy, and other applications where can be protected from UV light. It can be used to add a yellow color to a variety of food based applications. Its product number is 08...view more Yellow Color Compound, Natural (Dry) is a dry natural yellow color. It works well in dairy, and other applications where can be protected from UV light. It can be used to add a yellow color to a variety of food based applications. Its product number is 08-131-02. view less | |
| Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...view more Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. view less | |
| Yumberry Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Yumberry Flavor Wonf, Natural (Organic Compliant) is a very dark maroon liquid with a strong fruity yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-294-05. | |
| Yumberry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid with a yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-074-03. | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is a clear liquid with a yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-074-01. | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is a dark red to purple liquid with a yumberry flavor. It is a more true-to-fruit version of the 08-114-01, not as candy-like and sweet. It can be used to add flavor to a variety of food based applications, most...view more Yumberry Type Flavor, Natural (Organic NOP) is a dark red to purple liquid with a yumberry flavor. It is a more true-to-fruit version of the 08-114-01, not as candy-like and sweet. It can be used to add flavor to a variety of food based applications, most commonly used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-02. view less | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, can...view more Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-01. view less | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introd...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introdu...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Almond Milk Yogurt | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A, Tamarind seed gum, gives natural texture and good stabilities. GLYLOID® 2A improves syneresis control and creamy mouth feel. | |
| Fermented Cream Cheese – Hot Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but s...view more If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but still spreadable fermented cream cheese product. view less | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| Gelling Syrup for Yogurt (Formulation #PAN 00598-SD) | CP Kelco | Whether poured over yogurt as a “novelty” or co-deposited into the cup like a variegate, contact with yogurt allows calcium to transfer from the yogurt into this syrup and gel the GENU® pectin type LM-104 AS. | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| Low fat stirred yoghurt - with Nutrilac® YO-7700 | Arla Foods Ingredients | When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...view more When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. view less | |
| NutraSweet® In Yogurts | NutraSweet Company | NutraSweet® In Yogurts includes formulations for no sugar-added strawberry fruit preparation, light/low-fat yogurt with no sugar added strawberry fruit preparation, and light/no-fat yogurt with no sugar added strawberry fruit preparation. | |
| Plain NonFat Greek Yogurt with IdaPro® Milk Protein Concentrate-80% | Idaho Milk Products | This plain nonfat greek yoghurt formulation utilizes IdaPro® Milk Protein Concentrate-80% to enhance texture and creaminess. | |
| Thermised Greek-Style Yoghurt - with Nutrilac® YO-5369 | Arla Foods Ingredients | Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structur...view more Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structure even after 3 months storage, pleasant smooth mouthfeel, and a high viscous product. view less | |
| Yoghurt Mousse with Live Culture - Gelatine Free (Formulation #F-AN-04515-01) | CP Kelco | A gelatine free yoghurt mousse or topping with 6-8% milk fat, containing live organisms, can be produced by adding GENU® texturizer type YA-100 prior to fermentation. | |
| Yogurt Mousse with Live Culture, Gelatin Free (Formulation #DF-9406) | CP Kelco | This formulation produces a gelatin free yogurt mousse with approximately 3.5% milk fat, containing live organisms, can be produced by adding KELCOGEL® LT100 gellan gum prior to fermentation. KELCOGEL® LT100 and SIMPLESSE 100 provide texture, creaminess a...view more This formulation produces a gelatin free yogurt mousse with approximately 3.5% milk fat, containing live organisms, can be produced by adding KELCOGEL® LT100 gellan gum prior to fermentation. KELCOGEL® LT100 and SIMPLESSE 100 provide texture, creaminess and support foam formation. view less |
