| ezENGLISH Muffin Concentrate™ | EZBake Technologies | ezENGLISH Muffin Concentrate™ helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH Muffin Concentrate™ and other formula ingredients. It also aids machinabil...view more ezENGLISH Muffin Concentrate™ helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH Muffin Concentrate™ and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume. This concentrate eliminates the small ingredient scaling while providing improved product quality. view less | |
| ezITALIAN Bread Concentrate | EZBake Technologies | ezITALIAN Bread Concentrate gives Italian style breads and rolls excellent flavor, better machinability, superior crust color, better crumb elasticity and improved shelf stability. It can be used in Italian breads, rolls, Hoagies and other varieties. | |
| ezKAISER Roll Concentrate | EZBake Technologies | ezKAISER Roll Concentrate gives yeast bread and rolls excellent flavor, better machinability, superior crust color, better crumb elasticity and improved shelf stability. It can be used in Kaiser Rolls, Hoagies and other crusty roll varieties. | |
| ezLOW Fat/No Fat Tortilla Conditioner™ | EZBake Technologies | ezLOW Fat/No Fat Tortilla Conditioner™ is an all natural tortilla dough conditioner for shelf life extension, fat reduction or total fat replacement. It enhances the flavor, color, and texture of no fat and low fat tortillas naturally. | |
| ezNF Conditioner | EZBake Technologies | ezNF Conditioner is a natural dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. This "label friendly" product allows elimination of potassium bromate. When an all natural bread is desired, the usage of ...view more ezNF Conditioner is a natural dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. This "label friendly" product allows elimination of potassium bromate. When an all natural bread is desired, the usage of ezNF Conditioner can be increased to eliminate SSL, Datem Esters, ADA and other chemical oxidizing agents. It enhances the flavor, color, and texture of baked goods naturally. view less | |
| ezPANE Concentrate | EZBake Technologies | ezPANE Concentrate gives Hearth style breads and rolls excellent flavor, improved machinability, superior crust color, better crumb elasticity and lengthened shelf stability. ezPANE Concentrate greatly improves the tolerance for frozen dough products. It ...view more ezPANE Concentrate gives Hearth style breads and rolls excellent flavor, improved machinability, superior crust color, better crumb elasticity and lengthened shelf stability. ezPANE Concentrate greatly improves the tolerance for frozen dough products. It can be used in fresh and frozen Hearth breads, rolls, buns, Hoagies and many other varieties. It can also be used in sweet doughs and Danish pastries. view less | |
| ezPANE TFF Concentrate | EZBake Technologies | ezPANE TFF Concentrate is a trans-fat free product which gives Hearth style breads and rolls excellent flavor, improved machinability, superior crust color, better crumb elasticity and lengthened shelf stability. It greatly improves the tolerance for froz...view more ezPANE TFF Concentrate is a trans-fat free product which gives Hearth style breads and rolls excellent flavor, improved machinability, superior crust color, better crumb elasticity and lengthened shelf stability. It greatly improves the tolerance for frozen dough products. It can be used in fresh and frozen Hearth breads, rolls, buns, Hoagies and many other varieties. It can also be used in sweet doughs and Danish pastries. view less | |
| ezPITA Concentrate | EZBake Technologies | ezPITA Concentrate is for the production of Mediterranean flat (or pocket) bread. It produces excellent flavor, extends shelf life, prevents cracking and improves machineability. | |
| ezPOTATO Bread Concentrate | EZBake Technologies | ezPOTATO Bread Concentrate can be used to produce split top potato bread, potato hot dog & hamburger buns, hoagie rolls, Italian potato rolls & bread and potato dinner rolls, etc. It is available with natural yellow color or without. Suggested final formu...view more ezPOTATO Bread Concentrate can be used to produce split top potato bread, potato hot dog & hamburger buns, hoagie rolls, Italian potato rolls & bread and potato dinner rolls, etc. It is available with natural yellow color or without. Suggested final formulations available on request. view less | |
| ezSOFT™ | EZBake Technologies | ezSOFT™ softener is a natural shelf life extender for breads, rolls, pastries, bagels, soft pretzels and other yeast based products. | |
| ezSOFT Tortilla Conditioner | EZBake Technologies | ezSOFT Tortilla Conditioner adds softness while preventing sticking in the finished product. Adding ezSOFT Tortilla Conditioner to your formula will extend shelf-life by improving rollability and preventing tortilla cracking. It also aids in machinability...view more ezSOFT Tortilla Conditioner adds softness while preventing sticking in the finished product. Adding ezSOFT Tortilla Conditioner to your formula will extend shelf-life by improving rollability and preventing tortilla cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. It will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight. view less | |
| ezSOFT Wraps | EZBake Technologies | ezSOFT Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT Wraps to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while al...view more ezSOFT Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT Wraps to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. It will allow ½% - 1% added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight. view less | |
| ezSOUR Concentrate | EZBake Technologies | ezSOUR Concentrate delivers natural slow fermentation flavor to no-time and short process doughs. It gives yeast breads excellent flavor, better machinability, superior crust color, better crumb elasticity and improved slicing stability. | |
| ezTORTILLA Concentrate | EZBake Technologies | ezTORTILLA Concentrate produces flour tortillas with extra softness and pliability while preventing sticking in the finished product. It gives excellent flavor, extends shelf life, prevents cracking and improves machineability. It also allows ½%- 1 % adde...view more ezTORTILLA Concentrate produces flour tortillas with extra softness and pliability while preventing sticking in the finished product. It gives excellent flavor, extends shelf life, prevents cracking and improves machineability. It also allows ½%- 1 % added absorption compared to the usual scratch formula. Tortillas produced with this concentrate have increased volume which may allow decreased scaling weight. view less | |
| ezWHEAT Fiber Concentrate | EZBake Technologies | ezWHEAT Fiber Concentrate can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, ...view more ezWHEAT Fiber Concentrate can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, pound and variety cakes and many other items like crackers, pretzels, nutritional bars and pasta.Suggested final formulations available on request. Technical service is also available. view less | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...view more Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. view less | |
| Ferment Buffer | Corbion | Ferment Buffer provides nitrogen and mineral nutrition to stimulate yeast fermentation and acts as a buffering agent to hold brew or sponge pH at the optimum level. It permits all milk in the formula to be incorporated at the dough stage because milk is n...view more Ferment Buffer provides nitrogen and mineral nutrition to stimulate yeast fermentation and acts as a buffering agent to hold brew or sponge pH at the optimum level. It permits all milk in the formula to be incorporated at the dough stage because milk is not needed for acidity control in the brew. Proper acidity (pH 4.8 to 5.3) of the brew will be maintained when one part Ferment Buffer is used for every ten parts of sugar in the brew. view less | Request Sample |
| Fermentase SBA 30 (2391) | AB Mauri North America | Fermentase SBA 30 (2391) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ret...view more Fermentase SBA 30 (2391) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. view less | |
| Fermipan® Instant Yeast | Lesaffre Yeast Corporation | Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...view more Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. view less | |
| Fermipan® Super 2n1 | Lesaffre Yeast Corporation | Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...view more Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). view less | |
| Ferric Pyrophosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid...view more Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid. Ferric Pyrophosphate is used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, and infant food. view less | |
| Ferrous Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Ferrous Sulfate is a white to gray colored powder. It is used as an iron supplement and to fortify foods with iron such as breakfast cereals, breads, and foods for children and infants. | |
| FiberPro | Pacific Soybean & Grain | FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...view more FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. view less | |
| Fig Concentrate | Valley Fig Growers | Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs derived by leaching the dried figs with water and concentrating the resulting extract under vacuum to a minimum of 70° Brix (70...view more Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs derived by leaching the dried figs with water and concentrating the resulting extract under vacuum to a minimum of 70° Brix (70% fruit soluble solids). Fig Concentrate has varied uses. It may be reconstituted into single strength fig juice, which resembles prune juice in some respects. Fig Concentrate also is used as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. Fig Concentrate also is widely used by the tobacco industry to give a special flavor-aroma character and to retain freshness in the finished tobacco product. view less | |
| Finamul (HDP 4020) | Fine Organics | Finamul (HDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and a sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (HDP 4020) ...view more Finamul (HDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and a sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (HDP 4020) is used in baked goods, and breads, etc. view less | |
| Finamul (MDP 4020) | Fine Organics | Finamul (MDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It is used as an emulsifier. Finamul (MDP 4020) ...view more Finamul (MDP 4020) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It is used as an emulsifier. Finamul (MDP 4020) is used in baked goods, and breads, etc. view less | |
| Finamul (NA 4000) | Fine Organics | Finamul (NA 4000) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly odor and sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (NA 4000) is used in baked...view more Finamul (NA 4000) (Diacetyl Tartaric acid ester of mono-diglycerides) is a white powder, with a slightly odor and sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (NA 4000) is used in baked goods, and breads, etc. view less | |
| Finamul (PD 4100) | Fine Organics | Finamul (PD 4100) (Diacetyl Tartaric acid ester of mono-diglycerides) is a brownish liquid, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (PD 4100) i...view more Finamul (PD 4100) (Diacetyl Tartaric acid ester of mono-diglycerides) is a brownish liquid, with a slightly acetic acid odor and sour taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (PD 4100) is used in baked goods, breads, and non-dairy creamers. view less | |
| Flame Seedless Raisins | American Raisin Packers Inc. | Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routi...view more Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routinely fumigated (Phostoxin), de stemmed and cleaned. view less | |
| FLAV-R-BITES® - #5040 CRANBERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5305 BLUEBERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5310 CINNAMON | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5320 STRAWBERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5330 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5340 ORANGE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5350 APPLE CINNAMON | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5360 CHERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® COLOR PROGRAM | Cereal Ingredients, Inc. | The Color Program is a versatile line of products designed to meet your needs for color. This line consists of standard "no bleed", no added flavor. The colors and blends can be adjusted to meet your needs. | |
| FLAV-R-BITES® II COATED - #7005 BLUEBERRY | Cereal Ingredients, Inc. | Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs. | |
| FLAV-R-BITES® II COATED - #7010 CINNAMON | Cereal Ingredients, Inc. | Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs. | |
| FLAV-R-BITES® II COATED - #7011 APPLE | Cereal Ingredients, Inc. | Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs. | |
| FLAV-R-SWIRL® - #215 CINNAMON | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #216 BLUEBERRY | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #217 STRAWBERRY | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #218 ORANGE | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #219 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #221 APPLE | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #222 ALMOND | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #223 MAPLE | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #224 BANANA | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #225 CHEESE | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #226 CRANBERRY | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| FLAV-R-SWIRL® - #231 PEANUT | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...view more Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. view less | |
| Flax Seeds | Mother Herbs (P) Ltd. | Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...view more Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids. It is most often used in bakery products such as loaves of bread, bagels and buns. view less | |
| Flax Sprout Powder | Synergized Ingredients | Flax Sprout Powder is made from sprouted flax seeds and has a mild, nutty flavor. It has a good source of omega fatty acids, fiber and essential minerals. It is used in smoothies, or it can be used as a flour or egg substitute in a variety of recipes. | |
| Flexi Tortilla 2.0 | Corbion | Flexi Tortilla 2.0 is a powdered base for the production of tortilla with maximum tolerance for stretch. | Request Sample |
| Fluid Bread Shortening | Loders Croklaan | Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect com...view more Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect combination to assure even, full development in the baking process and a higher quality end product. view less | |
| Focaccia Bread Mix | Abel & Schafer | Focaccia Bread Mix is a special blend of ingredients used for making a light-textured savory bread. | |
| Folic Acid | Foodchem International Corporation | Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. This product is often used as a food additive in infant milk powder, it can also be used to fortify breakfa...view more Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. This product is often used as a food additive in infant milk powder, it can also be used to fortify breakfast cereals and bread. view less | |
| Folic Acid Trituration 1% | Barrington Nutritionals | Folic Acid Trituration 1% is the trituration of folic acid with dicalcium phosphate. | Request Sample |
| French Baguette Mix | Abel & Schafer | French Baguette Mix combines a special European-style wheat flour with traditional fermentation flavors and natural dough improvers in this classic blend. | |
| French Brioche Mix | Abel & Schafer | French Brioche Mix is a blend of special flours, dried eggs and conditioners used to make French Brioche. | |
| French Crusty Roll Mix | Abel & Schafer | French Crusty Roll Mix is a bread mixed used for producing authentic French rolls that have a thin, crispy crust and chewy, moist inside. | |
| Fresh Krust GR 2.0 | Corbion | Fresh Krust GR 2.0 is a shelf-life extender for bread products. This product promotes soft texture and eliminates crust flaking. Ideal for par-baked products. Maybe used in combination with bread bases. | Request Sample |
| Fresh Mozzarella | Cheese Merchants of America, LLC | Fresh Mozzarella is a fine quality, soft and delicate cheese with a rich, creamy flavor. This product is perfect for use as an appetizer for many classic Italian dishes. It is available in traditional sizes including Ciliegine, Bocconcini, and Ovoline. | |
| Fridge Soft® Int'l (132854) | Corbion | Fridge Soft® Int'l is a blend of enzymes that is designed for anti-staling applications. This product can be used in refrigerated and other bakery products. | Request Sample |
| Frozen Deluxe 1 2.0 | Corbion | Frozen Deluxe 1 2.0 is a conditioner formulated for use in frozen dough, bread and rolls to extend shelf life. | Request Sample |
| Frozen Fruit & Nut Bread | Corbion | Frozen Fruit & Nut Bread is a frozen product that is simple to bake and can be used alone or to make a specialty sandwich. | Request Sample |
| Fruit Inclusions | SensoryEffects Flavor Company | Fruit Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Fruit Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Fruit inclusion flavors include apple, banana, blackberry, blueberry, cherry, cranberry, grape jelly, key lime, lemon, mango, and many more. view less | |
| Frutafit® CLR | Sensus | Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly ...view more Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutafit® HD | Sensus | Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with most...view more Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutafit® IQ | Sensus | Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instan...view more Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. view less | |
| Frutafit® OAI | Sensus | Frutafit® OAI is a native inulin powder that is extracted from organic blue agave plants. | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...view more Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...view more Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...view more Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...view more Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. view less | |
| Fumaric Acid | Silver Fern Chemical | Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage prod...view more Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. Fumaric Acid is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit dough's, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. view less | |
| Fumaric Acid ≥99%, FCC, FG | Sigma-Aldrich | Fumaric Acid ≥99%, FCC, FG, product number W248800, is a white crystalline powder with sour organoleptic properties. Fumaric Acid ≥99%, FCC, FG is used as a special dietary and nutritional additive. | |
| Fumaric Acid NF FCC Granular FF | American International Chemical (AIC) | Fumaric Acid NF FCC Granular FF has an odorless white granules and is most commonly used as an acidulant and flavoring agent. It can be applied to add flavor for baked goods, fruit juices, jams, jellies and candies. | |
| Fungal α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...view more Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. view less | |
| Fungal Amylase | American Laboratories Inc. | Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to in...view more Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to increase the amount of fermentable sugar available for yeast. view less | |
| Furfuryl Alcohol, 97%, FG | Sigma-Aldrich | Furfuryl Alcohol, 97%, FG, product number W249166, is a colorless to light brown-yellow liquid with burnt, coffee, oily, and whiskey organoleptic properties. Furfuryl alcohol is not characterizing when used alone, but does find beneficial applications whe...view more Furfuryl Alcohol, 97%, FG, product number W249166, is a colorless to light brown-yellow liquid with burnt, coffee, oily, and whiskey organoleptic properties. Furfuryl alcohol is not characterizing when used alone, but does find beneficial applications when used in combination with other compounds to add dimension to bread and bread crust flavors, yeast flavors, caramel, brown sugar, toffee, coffee and cocoa flavors. It could be used to add over ripe nuances to apple, banana and cherry fruit flavors. It would blend well with fusel oil for whiskey and rum applications and will add an astringent brown nuance to various nut and malt flavors. It will enhance the musty brown top notes of tobacco flavors. view less | |
| Fusel Oil Natural, FG | Sigma-Aldrich | Fusel Oil Natural, FG, product number W249715, is a colorless to light brown, and colorless to light orange, and colorless to light red liquid with alcohol and whiskey organoleptic properties. Fusel oil production is a natural part of fermentation, thus p...view more Fusel Oil Natural, FG, product number W249715, is a colorless to light brown, and colorless to light orange, and colorless to light red liquid with alcohol and whiskey organoleptic properties. Fusel oil production is a natural part of fermentation, thus present in all wines, whiskey, rum, bourbon, vodka, beer, cider and other products. Potential applications are wine, whiskey, cognac and brandy flavors in general; bread and bread crust additives; in low concentrations for beer, apple ciders and banana, kiwi, raisin and apple ripe fruit nuance. view less | |
| γ-Hexalactone ≥98%, FCC, FG | Sigma-Aldrich | γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors...view more γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less | |
| γ-Hexalactone Natural, 97%, FG | Sigma-Aldrich | γ-Hexalactone Natural, 97%, FG, product number W255611, is a colorless liquid with coconut, coumarin, creamy, oily, waxy, herbaceous, nutty, and vanilla organoleptic properties. Gamma-Hexalactone finds common use as a replacement for coumarin; a once trea...view more γ-Hexalactone Natural, 97%, FG, product number W255611, is a colorless liquid with coconut, coumarin, creamy, oily, waxy, herbaceous, nutty, and vanilla organoleptic properties. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less | |
| GEM 100 | Corbion | GEM 100 is a natural dough improver used to reduce or eliminate the amount of vital wheat gluten used in yeast leavened dough formulas. | Request Sample |
| Gem of the West™ Vital Wheat Gluten | Manildra Group USA | Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate fla...view more Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step.This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications. view less | |
| GemPro™ HPG | Manildra Group USA | GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat gluten...view more GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat glutens. A high performance wheat protein, it is ideal for a variety of baking and other food applications, including fresh and frozen dough products, protein bars, cereals, and pizza dough. view less | |
| Gerkens® Cocoa Powders | Cargill Food Ingredients | Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food appl...view more Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food applications. view less | |
| GF Bread & Bun Mix | Corbion | GF Bread & Bun Mix is a gluten free complete mix which can be used to produce a gluten free white pan bread, hamburger buns, hotdogs, and hoagie rolls. Is a good source of fiber and iron. | Request Sample |
| Ginger Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginger Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of ginger. Ginger Distillate, Natural (Organic Compliant) provides the characteristic flavor of fresh ginger root. It offers a great smell with little to mode...view more Ginger Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of ginger. Ginger Distillate, Natural (Organic Compliant) provides the characteristic flavor of fresh ginger root. It offers a great smell with little to moderate burn of ginger. It has a wide variety of food-based applications, such as in pies, gingerbread, teas, sauces, and many Asian dishes, etc. view less | |
| Ginger Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Distillate, Natural (Organic NOP) is colorless to pale-yellow distillate of ginger. Ginger Distillate, Natural (Organic NOP) provides a very clean, pure ginger flavor that is lighter than natural spicy peppery notes. It has a wide variety of food...view more Ginger Distillate, Natural (Organic NOP) is colorless to pale-yellow distillate of ginger. Ginger Distillate, Natural (Organic NOP) provides a very clean, pure ginger flavor that is lighter than natural spicy peppery notes. It has a wide variety of food-based applications and there is no discernible off-notes at higher levels. It is used such as in pies, gingerbread, teas, sauces, and many Asian dishes, etc. view less | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...view more Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. view less | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...view more Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...view more Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. view less | |
| Giralec SF Sunflower Lecithin [Solvent-free] | Austrade, Inc. Food Ingredients | Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pu...view more Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less |
