| Zinfandel Shade | San Joaquin Valley Concentrates | Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. S...view more Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Rosé Shade | San Joaquin Valley Concentrates | Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...view more Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...view more Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. view less | |
| Crystal Merlot Shade | San Joaquin Valley Concentrates | Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, ...view more Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Grape | San Joaquin Valley Concentrates | Crystal Purple Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Grape, are OU Kosher, Halal, non-GMO, org...view more Crystal Purple Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Grape, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple 8,000 | San Joaquin Valley Concentrates | Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are u...view more Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Guava (Pink) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide va...view more Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts, sauces, juices, and teas, etc. view less | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...view more English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. view less | |
| Avagel™ 525 Mineral Jelly | Avatar Corporation | Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Th...view more Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. view less | |
| Avagel™ 560 Mineral Jelly | Avatar Corporation | Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Thi...view more Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. view less | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...view more Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. view less | |
| Beet Sugar | Austrade, Inc. Food Ingredients | Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Vienn...view more Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher. Applications for beet sugar includes beverages, juices, bakery products, canned foods, fruit processing, dairy products, and sweets. view less | |
| Flavex PLUS™ | The Arnhem Group | Flavex PLUS™ is a proprietary natural spice flavor extract blend containing multi-functional flavonoids with strong antioxidant, antimicrobial, antiviral, and anti-rancidity properties (lipids). | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...view more Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. view less | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...view more Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. view less | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less | |
| Cinnamon, Cassia | Baron Spices and Seasonings | Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pi...view more Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pies. view less | |
| Cinnamon, Zeylanicum/Ceylon | Baron Spices and Seasonings | Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods,...view more Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods, and pies. view less | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...view more Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. view less | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...view more Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. view less | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introdu...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introd...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...view more pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...view more SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...view more Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| AMT 1.2L - MALTOTRIOSE FORMING AMYLASE | Amano Enzyme | AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant. | |
| Aspartame | McBoeck, LLC | Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| JK Sweet® Sucralose | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less | |
| Orange (Bitter) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting, ice cream, chocolate...view more Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting, ice cream, chocolates, sorbets, mousses, tarts, marmalade and liqueurs. view less | |
| Sucrose Esters | Adana Ltd | Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradati...view more Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries. view less | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less |
