| Forbes 22/24 (Cocoa Powder) | Forbes Chocolate | Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocol...view more Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| SUNRISE | Blommer Chocolate Co. | SUNRISE is a deep red brown cocoa powder that is processed with alkali. This product is commonly used for dark red colored end-products with mild, well-rounded cocoa flavor. | |
| SUDAN | Blommer Chocolate Co. | SUDAN is a lightly dutched cocoa powder prepared from quality cocoa beans. It is commonly used in various dairy and baking applications, creams, syrups, toppings, etc. | |
| SUNSET | Blommer Chocolate Co. | SUNSET is a lightly dutched cocoa powder that has mild, cocoa notes with mild alkali undertones. This product is often used in various dairy and baking applications, red-brown colored end-products, syrups, etc. | |
| SUNFIRE | Blommer Chocolate Co. | SUNFIRE is a lightly dutched cocoa powder prepared from quality cocoa beans. This product is mainly used for deep red-brown colored end-products with full, well-rounded cocoa flavor. | |
| Chocolate Flavoring | TAIGA International N.V. | Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a fl...view more Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Emulz™ Chocolate | Flavor Producers, Inc. | Emulz™ Chocolate is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Chocolate is used in coffee creamers, syrups, toppings, beverages, and f...view more Emulz™ Chocolate is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Chocolate is used in coffee creamers, syrups, toppings, beverages, and food products. view less | |
| Chocolate Dairy Powder | SensoryEffects Flavor Company | Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms a...view more Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms at every stage of production. view less | |
| Dark Chocolate Sauce | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates wh...view more Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. view less | |
| White Chocolate Coulis | Amero Foods MFG Corp/Pastrystar | White Chocolate Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as a chocolate sauce flavor. It is an all natural product. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabili...view more White Chocolate Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as a chocolate sauce flavor. It is an all natural product. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less | |
| Chocolate Fudge Compound | Amoretti | Chocolate Fudge Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Mocha Compound | Amoretti | Chocolate Mocha Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Raspberry Compound | Amoretti | Chocolate Raspberry Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Truffle Compound | Amoretti | Chocolate Truffle Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Dark Chocolate Compound | Amoretti | Dark Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Hot Chocolate Compound | Amoretti | Hot Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Milk Chocolate Compound | Amoretti | Milk Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| White Chocolate Industrial Compound | Amoretti | White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cooki...view more White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Swiss Chocolate Industrial Compound | Amoretti | Swiss Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the sweetness of Swiss chocolate to a number of dessserts including: mousse and whipped toppings; cream cheese ...view more Swiss Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the sweetness of Swiss chocolate to a number of dessserts including: mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Bacio™ Chocolate Hazelnut Praline | Amoretti | Bacio™ Chocolate Hazelnut Praline is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Chocolate Fudge Brownie Compound | Amoretti | Chocolate Fudge Brownie Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mint Chocolate Chip Compound | Amoretti | Mint Chocolate Chip Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Hot Chocolate Liqueur Concentrate | Amoretti | Hot Chocolate Liqueur Concentrate is a flavoring agent for use in many applications. It has a characteristic steaming cocoa flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other desserts. | |
| Chocolate Mousse Trio Push Pop | Puratos | Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocol...view more Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocolante Milk and Chocolante White. view less | |
| White Chocolate Vanilla Industrial Compound | Amoretti | White Chocolate Vanilla Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the combination of genuine white chocolate and vanilla to mousse and whipped toppings; cream cheese and...view more White Chocolate Vanilla Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add the combination of genuine white chocolate and vanilla to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Chocolate Fudge Brownie Artisan Flavor | Amoretti | Chocolate Fudge Brownie Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...view more Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. view less | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...view more Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...view more Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Chocolate (White) Type Concentrate, N&A (05-022-06) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Concentrate, N&A (05-022-06) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goo...view more Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is a brown to dark brown liquid with a creamy rich milk chocolate flavor. Chocolate Flavor Wonf, Natural (Organic Compliant) (01-038-10) is used as a flavor and finds applications in baked goods as well as dairy and alcoholic beverages. It has a wide variety of food-based applications. You can also see the organic version, product number 01-038-25. view less | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) is a brown to dark brown liquid with organeoleptic properties characteristic of milk chocolate. It has a good mouthfeel with creamy mild chocolate and mild cocoa notes. It is used as a flav...view more Chocolate (Milk) Type Flavor, Natural (Organic NOPEU) (01-038-24) is a brown to dark brown liquid with organeoleptic properties characteristic of milk chocolate. It has a good mouthfeel with creamy mild chocolate and mild cocoa notes. It is used as a flavor and has applications in bakery products, alcoholic and non-alcoholic beverages, and dairy products. view less | |
| Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (17-060-28) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic Compliant) (17-060-28) is an amber to dark amber liquid with a rich, sweet milk chocolate flavor with excellent cocoa notes. It is used as a flavor and works well in dairy applications. | |
| Chocolate (Milk) Type Flavor, Natural (Organic NOP) (17-060-24) | A.M. Todd Botanical Therapeutics | Chocolate (Milk) Type Flavor, Natural (Organic NOP) (17-060-24) is an amber to dark amber liquid with a rich, sweet milk chocolate flavor. It has excellent cocoa notes and mouthfeel. It is used as a flavor and works well in dairy applications. | |
| Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in bak...view more Chocolate Flavor Wonf, Natural (Organic NOP/EU) (04-595-02) is a brown to dark brown liquid that has a darker chocolate flavor profile. This product is the organic version of product number 01-038-09. It is used as a flavoring and find applications in baked goods, numerous beverage types, and dairy products. view less | |
| Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural (Organic NOP/EU) (01-038-22) is a rich, chocolate syrup with mild, dark cocoa notes. It is used as a flavoring and finds application in bakery products, alcoholic and non-alcoholic beverages, and dairy products. | |
| Cocoa Extract, N&A (TTB Type) #04-647-02 | A.M. Todd Botanical Therapeutics | Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications...view more Cocoa Extract, N&A (TTB Type) #04-647-02 is an addition to Chocolate flavor to boost chocolate in the extract. It also provides dusty cocoa notes while the chocolate flavor boosts the rest of the profile. It is used on a variety of food based applications including bakery, beverages and dairy. It is dark brown in color and comes in liquid form with the characteristics of cocoa. view less | |
| 2-Methylbutyric Acid ≥98%, FG | Sigma-Aldrich | 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is comm...view more 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is commonly used in cream cheese and chocolate flavors. view less | |
| GENULACTA® Carrageenan LF-180 | CP Kelco | GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles,...view more GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles, and prevention of separation. This product is typically used in chocolate milk applications. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate...view more Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. view less | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| Vivapigment™ Yellow | Colarome | Vivapigment™ Yellow is an odorless and flavorless pigment derived from tumeric. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Orange | Colarome | Vivapigment™ Orange is an odorless and flavorless pigment derived from annatto. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Tan | Colarome | Vivapigment™ Tan is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Agri-Lacticol (F340) | Agrigum | Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems. | |
| Vivapigment™ Red | Colarome | Vivapigment™ Red is an odorless and flavorless pigment derived from beet red. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Green | Colarome | Vivapigment™ Green is an odorless and flavorless pigment derived from copper chlorophyll. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Dark Brown | Colarome | Vivapigment™ Dark Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Medium Brown | Colarome | Vivapigment™ Medium Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Rhodiarome® | Rhodia Aroma Performance | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| Vivapigment™ Purple | Colarome | Vivapigment™ Purple is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Blue | Colarome | Vivapigment™ Blue is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Turquoise | Colarome | Vivapigment™ Turquoise is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| GENULACTA® Carrageenan K-100 | CP Kelco | GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk. | |
| Açaí Type OS Extract | Amoretti | Açaí Type OS Extract is a concentrated tart flavor with properties including oil solubility and thaw stability. This product can be used in bakery products, chocolate, bread, and other culinary applications. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Vanillin | Penta Manufacturing Company | Vanillin is a white crystalline powder that is useful in adding or enhancing flavors with dense sweet scream. The product is used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. | |
| Aspartame | Ronas Chemicals Ind.Co.,Ltd. | Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies. | |
| Cheesecake Bites | Puratos | Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH. | |
| Açaí Type WS Extract | Amoretti | Açaí Type WS Extract is a concentrated tart flavor with properties including water solubility and freeze-thaw stability. This product can be used in bakery products, chocolate, pies, cakes, ice cream, and other culinary applications. | |
| GENUVISCO® Carrageenan J-DS | CP Kelco | GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation. | |
| EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...view more Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. view less | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...view more Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. view less | |
| Delta-Dodecalactone | Penta Manufacturing Company | Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food p...view more Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food products. view less | |
| Skimmed Milk Powder | Nutra Food Ingredients, LLC | Skimmed Milk Powder is a light cream to white powder obtained by a two-step dehydration of liquid milk. This product is commonly used in ice cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate, bakery goods, and meat products. | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...view more Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. view less | |
| Butterscotch Toffee (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate...view more Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate. view less | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less | |
| EPColor™ Gardenia Blue | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Blue is a water soluble, deep blue natural color powder that is used in jelly, cream, cheese, milk, and chocolate. It has a power of 8-200 and also has applications in beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| SlimMilk™ (Fortified) | Marron Foods | SlimMilk™ (Fortified) is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion character...view more SlimMilk™ (Fortified) is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characteristics are desirable. view less | |
| SlimMilk™ | Marron Foods | SlimMilk™ is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water applications. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characte...view more SlimMilk™ is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water applications. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characteristics are desirable. view less | |
| Full Cream Milk Powder | Nutra Food Ingredients, LLC | Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...view more Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. view less | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate...view more Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less | |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...view more Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Cocoa Liquor Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...view more Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...view more Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate...view more Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. view less | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate...view more Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. view less | |
| Flavoring Cocoa Paste | Amero Foods MFG Corp/Pastrystar | Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is...view more Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is kosher. view less | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate...view more N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate...view more N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| Cocoa (Powder) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...view more Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate...view more Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| Butterscotch Toffee Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, coffee beans, dairy products, chocolate...view more Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, coffee beans, dairy products, chocolate and hard confectionery. view less | |
| N'Cote 370 | Premium Group | N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate...view more N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. view less | |
| Butyl Butyryllactate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyryllactate ≥98%, FCC, FG, product number W219002, is a colorless liquid with a buttery, fruity, and somewhat cheesy odor. It is a flavor and fragrance agent. Butyl Butyryllactate ≥98%, FCC, FG is most commonly used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple, and chocolate...view more Butyl Butyryllactate ≥98%, FCC, FG, product number W219002, is a colorless liquid with a buttery, fruity, and somewhat cheesy odor. It is a flavor and fragrance agent. Butyl Butyryllactate ≥98%, FCC, FG is most commonly used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple, and chocolate flavors. view less | |
| Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) | A.M. Todd Botanical Therapeutics | Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) include alcoholic, chocolate...view more Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) include alcoholic, chocolate, ice cream, and yogurt. view less | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate...view more Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate...view more Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Butyl Phenyl Acetate | Penta Manufacturing Company | Butyl Phenyl Acetate is a colorless to pale yellow, clear liquid flavor and fragrance agent. It has a sweet, honey, chocolate, rose-like, floral taste and a sweet, honey, cocoa, floral, hay-like odor. This product has applications in puddings, gelatins, b...view more Butyl Phenyl Acetate is a colorless to pale yellow, clear liquid flavor and fragrance agent. It has a sweet, honey, chocolate, rose-like, floral taste and a sweet, honey, cocoa, floral, hay-like odor. This product has applications in puddings, gelatins, baked goods, soft candy, frozen dairy, and nonalcoholic beverages. view less | |
| Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) | A.M. Todd Botanical Therapeutics | Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard a...view more Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard and soft confectionery, cheese, dairy based dips and spreads, and savory applications. view less |
