| High Protein Soy Powder - Dairy & Meat | Pacific Soybean & Grain | High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate...view more Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. view less | |
| Sweetened Short Shred Coconut | International Coconut Corp. | Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish...view more Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate...view more Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. view less | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate...view more Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate...view more CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate...view more CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. view less | |
| Almond Bark Wedding Cake | Puratos | Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White. | |
| Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 is a natural and organic compliant version of the product number 01-099-01 that has a bakery cinnamon flavor profile. This product is used in the beverage industry to flavor coffee beans. | |
| Organic IQF frozen cranberries | Fruit d'Or | Organic IQF frozen cranberries are sound, mature berries that are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits a...view more Organic IQF frozen cranberries are sound, mature berries that are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing view less | |
| Whole Milk Powder | Saputo Ingredients | Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate...view more Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate and caramel candy, bread, and in recipes for baked goods where adding liquid milk would render the product too thin. It is Kosher and Halal certified. view less | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate...view more CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less | |
| Butter Rum Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready...view more Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready-to-drink coffees, dairy beverages, soy beverages, ready-to-drink teas, ice creams and yogurts. view less | |
| Classic Raspberry | Puratos | Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars...view more Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Raspberry is highly versatile, as it works for many types of baked good applications and bakery conditions. view less | |
| CocoaRica® Cocoa Butter Natural Blocks and Kibbles Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Butter Natural Blocks, Wafers And Kibbles (FT74505, FT76579) is cocoa butter that is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds smoothness, mouthfeel and flavor to chocolate...view more CocoaRica® Organic Cocoa Butter Natural Blocks, Wafers And Kibbles (FT74505, FT76579) is cocoa butter that is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds smoothness, mouthfeel and flavor to chocolates and is also used as a key ingredient in body care products. Also available with Fair Trade Certification. view less | Request Sample |
| Mint Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolate...view more Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint Extract, Natural (Organic NOP)(17-121-01) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolate...view more Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint Extract, Natural (Organic NOP)(02-058-07) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolate...view more Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint 061C Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolate...view more Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate...view more Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Alkalized Cocoa Liquor | Cofina | Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate...view more Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Natural Cocoa Liquor | Cofina | Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolate...view more Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Frozen IQF cranberries | Fruit d'Or | Frozen IQF cranberries are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very b...view more Frozen IQF cranberries are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing. view less | |
| Toasted Medium Coconut | International Coconut Corp. | Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when ...view more Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Toasted Macaroon Coconut | International Coconut Corp. | Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor whe...view more Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Phenethyl Phenylacetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a fla...view more Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a flavor and fragrance agent that is commonly used in coffee, cocoa, fruity, and other sweet flavors. view less | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Mint 061B Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolate...view more Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Mint 061A Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis as well. It has a wide variety of food-based applications, such as in confectioneries, chocolate...view more Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis as well. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. view less | |
| Kaofat 50 | LA FABRIL | Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is used as a cocoa butter substitute for the preparation of molded chocolate...view more Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is used as a cocoa butter substitute for the preparation of molded chocolates, coatings (compounds) and fillings. It is compatible with cocoa butter in up to 5% max. view less | |
| VitaPro™ RI 80 - Non-GMO White Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RI 80 is food grade rice protein isolate produced from non-GMO rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolate...view more Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. view less | |
| VitaPro™ RB 80 - Non-GMO Brown Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RB 80 grade brown rice protein isolate produced from non-GMO organic rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| VitaPro™ RO 80 - Organic White Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RO 80 is food grade organic rice protein isolate produced from non-GMO organic rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate...view more Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| VitaPro™ RBO 80 - Organic Brown Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RBO 80 is food grade organic brown rice protein isolate produced from non-GMO organic brown rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| Natural Cocoa Cake | Cofina | Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...view more Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Cake | Cofina | Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...view more Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). view less | |
| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Furfuryl Alcohol, 97%, FG | Sigma-Aldrich | Furfuryl Alcohol, 97%, FG, product number W249166, is a colorless to light brown-yellow liquid with burnt, coffee, oily, and whiskey organoleptic properties. Furfuryl alcohol is not characterizing when used alone, but does find beneficial applications whe...view more Furfuryl Alcohol, 97%, FG, product number W249166, is a colorless to light brown-yellow liquid with burnt, coffee, oily, and whiskey organoleptic properties. Furfuryl alcohol is not characterizing when used alone, but does find beneficial applications when used in combination with other compounds to add dimension to bread and bread crust flavors, yeast flavors, caramel, brown sugar, toffee, coffee and cocoa flavors. It could be used to add over ripe nuances to apple, banana and cherry fruit flavors. It would blend well with fusel oil for whiskey and rum applications and will add an astringent brown nuance to various nut and malt flavors. It will enhance the musty brown top notes of tobacco flavors. view less | |
| Acai Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of...view more Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of food-based applications. view less | |
| Candy Corn Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Corn Type Flavor, N&A, product number 17-079-01, was created for coffee bean application. Candy Corn Type Flavor, N&A provides a sweet candy corn sensation and is a nice coffee compliment. | |
| Ethyl Isovalerate, Natural | Penta Manufacturing Company | Ethyl Isovalerate, Natural is a colorless to pale yellow liquid with a fruity, apple odor that is slightly soluble in water. This product is a combination of fruity, rosy, green, peach and honey flavors. It is a natural flavoring agent that is commonly us...view more Ethyl Isovalerate, Natural is a colorless to pale yellow liquid with a fruity, apple odor that is slightly soluble in water. This product is a combination of fruity, rosy, green, peach and honey flavors. It is a natural flavoring agent that is commonly used in tea and confectionery applications. view less | |
| Peppermint Oil | Anhui Great Nation Essential Oils Co., Ltd. | Peppermint Oil is a slightly yellow liquid with a strong peppermint odor and flavor. It is often used in confectioneries, mouth fresheners, chewing gums, and chocolates. | |
| 2-Methyltetrahydrofuran-3-one ≥97%, FG | Sigma-Aldrich | 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel cha...view more 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel character with undertones of nuttiness. It is used in a variety of food and beverage applications, including coffee, nuts, cocoa, brandy, meat sauces, and as a general food flavorant. view less | |
| Mentha Piperita Oil | Anhui Fengle Perfume Co., Ltd. | Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (peppermint), and is used in chewing gums, candies, chocolate...view more Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (peppermint), and is used in chewing gums, candies, chocolates, alcohol, tobacco products, and other food products; as well as a variety of non-food industries such as perfumes and personal products. view less | |
| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| Leciva - S12 | VAV Life Sciences | Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolate...view more Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. view less | |
| Nougat Paste Light | Georg Lemke GmbH & Co. KG | Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolate...view more Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. view less | |
| Natural Ethyl Isobutyrate | Elan Chemical Company Inc. | Natural Ethyl Isobutyrate FEMA 2428 is a colorless to light yellow liquid. It has a molecular weight of 116.16 and it's molecular formula is C6H12O2. Natural Ethyl Isobutyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. This pr...view more Natural Ethyl Isobutyrate FEMA 2428 is a colorless to light yellow liquid. It has a molecular weight of 116.16 and it's molecular formula is C6H12O2. Natural Ethyl Isobutyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. This product has a specific gravity of 0.862 - 0.868 and refractive index of 1.385 - 1.391. Natural Ethyl Isovalerate is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. view less | |
| Natural Ethyl Isovalerate | Elan Chemical Company Inc. | Natural Ethyl Isovalerate FEMA 2463 is a colorless to light yellow liquid. It has a molecular weight of 130.19 and it's molecular formula is C7H14O2. Natural Ethyl Isovalerate has a minimum purity amount of 98.0% and a maximum acid value of 2.0. This pr...view more Natural Ethyl Isovalerate FEMA 2463 is a colorless to light yellow liquid. It has a molecular weight of 130.19 and it's molecular formula is C7H14O2. Natural Ethyl Isovalerate has a minimum purity amount of 98.0% and a maximum acid value of 2.0. This product has a specific gravity of 0.862 - 0.866 and refractive index 1.395 - 1.399. Natural Ethyl Isovalerate is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. view less | |
| Ethyl Isovalerate | Elan Chemical Company Inc. | Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid va...view more Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid value. It's specific gravity is 0.862 - 0.866 and it's refractive index is 1.395 - 1.399 at 20.0C. Ethyl Isovalerate is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. view less | |
| Ethyl Isovalerate | Penta Manufacturing Company | Ethyl Isovalerate is a colorless to pale yellow liquid with a fruity, apple odor that is slightly soluble in water. This product is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and con...view more Ethyl Isovalerate is a colorless to pale yellow liquid with a fruity, apple odor that is slightly soluble in water. This product is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. view less | |
| Furfuryl Formate | Penta Manufacturing Company | Furfuryl Formate is a colorless to pale yellow liquid with the scent of roasted coffee. It is used for flavoring in gelatins, hard candy, and instant coffee. | |
| Banana (Brown) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana (Brown) Type Flavor, N&A is a pale yellow liquid flavor. Banana (Brown) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates...view more Banana (Brown) Type Flavor, N&A is a pale yellow liquid flavor. Banana (Brown) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. view less | |
| Banana (Green) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana (Green) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana (Green) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolate...view more Banana (Green) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana (Green) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. view less | |
| Banana (H) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana (H) Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana (H) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolate...view more Banana (H) Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana (H) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. view less | |
| Desiccated Medium Coconut | International Coconut Corp. | Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also im...view more Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Macaroon Coconut | International Coconut Corp. | Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also ...view more Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Extra Fine Coconut | International Coconut Corp. | Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut als...view more Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Chip Coconut | International Coconut Corp. | Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ic...view more Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Cocoa Powder Natural 20/22 Fat - Organic Fair Trade | Jedwards International, Inc. | Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color. Natural cocoa powder should be used in products with baking soda instead of baking powder due to its acidic pH level. Many baking recipes call for cocoa powder but do not specify which to use. If the recipe calls more heavily for baking soda than baking powder, then the recipe requires natural cocoa powder. Natural organic cocoa powder is widely used throughout the food industry in retail products, baked goods, restaurants and bakeries. Cocoa powder is the core of chocolate...view more Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color. Natural cocoa powder should be used in products with baking soda instead of baking powder due to its acidic pH level. Many baking recipes call for cocoa powder but do not specify which to use. If the recipe calls more heavily for baking soda than baking powder, then the recipe requires natural cocoa powder. Natural organic cocoa powder is widely used throughout the food industry in retail products, baked goods, restaurants and bakeries. Cocoa powder is the core of chocolate's flavor and is most commonly found as natural in your typical grocery store. view less | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Finester STS | Fine Organics | Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizin...view more Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizing agent in palm oil and cooking oils. view less | |
| Vanillin Acetate | Penta Manufacturing Company | Vanillin Acetate is a beige crystalline powder with a sweet, vanilla-like odor. Vanillin Acetate can be used in a variety of flavors including chocolates and ice-creams. | |
| Mannitol | Shandong Longlive Bio-Technology Co., Ltd | Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...view more Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. view less | |
| Methyl P-Tert-Butylphenylacetate ≥95%, FG | Sigma-Aldrich | Methyl P-Tert-Butylphenylacetate ≥95%, FG, product number W269018, is a colorless to light yellow liquid with creamy; hyacinth; jasmine; green; and rose organoleptic properties. It is used as a flavor and a fragrance. | |
| Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) | A.M. Todd Botanical Therapeutics | Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is a light brown to brown translucent liquid that provides the characteristic flavors of vanilla extract. Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is most commonly used in coffee, con...view more Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is a light brown to brown translucent liquid that provides the characteristic flavors of vanilla extract. Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is most commonly used in coffee, confectionery, bakery, and other beverage applications. view less | |
| Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 | A.M. Todd Botanical Therapeutics | Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 is a pale yellow to brown, slightly opaque liquid. This product has the characteristics of sweet, brown caramel and roasted nuts. It is intended for use directly on roasted whole coffe...view more Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 is a pale yellow to brown, slightly opaque liquid. This product has the characteristics of sweet, brown caramel and roasted nuts. It is intended for use directly on roasted whole coffee and as a flavoring for confections and bakery products. view less | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolate...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less | |
| Soyathin Liquid | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid is used as an additive for chocolate...view more Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. view less | |
| Soyathin Liquid Organic | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Organic is primarily used as an additive for organic chocolate...view more Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Organic is primarily used as an additive for organic chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. view less | |
| Soyathin Powder | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder is primarily used as an additive for chocolate...view more Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. view less | |
| Titanium Dioxide FCC (Hombitan FG) | American International Chemical (AIC) | Titanium Dioxide FCC (Hombitan FG) is a white, odorless, tasteless, amorphous powder that is a water dipersible anatase form of Titanium Dioxide. It is most commonly used as a whitener for dairy products, chocolates, cakes icings and candies. | |
| Toasted Flake Coconut | International Coconut Corp. | Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when u...view more Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Ethyl Benzoate, Natural | Penta Manufacturing Company | Ethyl Benzoate, Natural is a colorless to pale yellow liquid with a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry, and grape. Its main application is as a food additive, imbuing fragrance or flavor. | |
| Organic Coconut Protein | Austrade, Inc. Food Ingredients | Organic Coconut Protein is a white to cream powder. Fresh organic coconut pulp is gently dried and partially defatted. The obtained press cake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cos...view more Organic Coconut Protein is a white to cream powder. Fresh organic coconut pulp is gently dried and partially defatted. The obtained press cake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Hemp Protein | Austrade, Inc. Food Ingredients | Organic Hemp Protein is an olive colored powder. Organic hemp seeds are partially defatted by mechanical pressing. The obtained raw protein is then pulverized and separated from the fiber. Product can be used in shakes, beverages, desserts, chocolates, ba...view more Organic Hemp Protein is an olive colored powder. Organic hemp seeds are partially defatted by mechanical pressing. The obtained raw protein is then pulverized and separated from the fiber. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| 2-ISOPROPYL-4-METHYLTHIAZOLE | Treatt | 2-ISOPROPYL-4-METHYLTHIAZOLE is a colorless to pale yellow liquid with an earthy, vegetable, tropical fruit, peach, nutty odor and flavor. It is used in tropical fruit flavors, chewing gun, tea, coffee, confectionery and beverages. | |
| Soyathin Liquid Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Non-GM IP is primarily used as an additive for chocolate...view more Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. view less | |
| Organic Cranberry Protein | Austrade, Inc. Food Ingredients | Organic Cranberry Protein is a beige to brown powder. Organic cranberry seeds are partially defatted by a special mechanical pressing process (patent pending). The obtained oilcake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Cranberry Protein is a beige to brown powder. Organic cranberry seeds are partially defatted by a special mechanical pressing process (patent pending). The obtained oilcake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Pomegranate Protein | Austrade, Inc. Food Ingredients | Organic Pomegranate Protein is a beige to brown powder. Organic pomegranate seeds are partially defatted by a special mechanical pressing process (patent pending). The obtained oilcake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Pomegranate Protein is a beige to brown powder. Organic pomegranate seeds are partially defatted by a special mechanical pressing process (patent pending). The obtained oilcake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolate...view more N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. view less | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolate...view more N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. view less | |
| Soyathin Granular | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolate...view more Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. view less | |
| Soyathin Powder Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder Non-GM IP is primarily used as an additive for chocolate...view more Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. view less | |
| Soyathin Granular Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular Non-GM IP is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolate...view more Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular Non-GM IP is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. view less | |
| Organic Unroasted Pumpkin Protein | Austrade, Inc. Food Ingredients | Organic Unroasted Pumpkin Protein is a light green powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is pulverized into a powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Unroasted Pumpkin Protein is a light green powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is pulverized into a powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Cashew Protein | Austrade, Inc. Food Ingredients | Organic Cashew Protein is a white to beige powder with a typical, slightly sweet odor and taste. Organic cashews are partially defatted by Co2 extraction. The obtained cashew press cake (oil cake) is filtered and milled into a fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Cashew Protein is a white to beige powder with a typical, slightly sweet odor and taste. Organic cashews are partially defatted by Co2 extraction. The obtained cashew press cake (oil cake) is filtered and milled into a fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Golden Flaxseed Protein | Austrade, Inc. Food Ingredients | Organic Golden Flaxseed Protein is a slightly yellowish powder. Organic flax seeds are partially defatted using a special mechanical pressing process. The obtained flax seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Golden Flaxseed Protein is a slightly yellowish powder. Organic flax seeds are partially defatted using a special mechanical pressing process. The obtained flax seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Pumpkin Protein | Austrade, Inc. Food Ingredients | Organic Pumpkin Protein is an olive to brown colored powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Pumpkin Protein is an olive to brown colored powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Non-GMO Pumpkin Protein | Austrade, Inc. Food Ingredients | Non-GMO Pumpkin Protein is an olive to brown colored powder. Pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Non-GMO Pumpkin Protein is an olive to brown colored powder. Pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less |
