| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...view more Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Chocolate Crème De Cacao | Amoretti | Chocolate Crème De Cacao Liqueur Flambé is a liqueur used to flambé and add crème de cacao flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Tamarind/Cacao Beans (TC-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Cacao Beans (TC-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind/Gardenia/Cacao Beans (TG-NL101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Cacao Beans (TG-NL101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| Cocoa Nibs Roasted - Organic Fair Trade | Jedwards International, Inc. | Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, ...view more Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. Widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores, they are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly used in various snacks, desserts, and trail mixes, granola recipes, and chocolate-flavored beverages. view less | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| CocoaRica® Cocoa Nibs – Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Nibs – Silver (FT76562). After harvesting, the fresh beans (Theobroma cacao) are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. Also available with Fair...view more CocoaRica® Organic Cocoa Nibs – Silver (FT76562). After harvesting, the fresh beans (Theobroma cacao) are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. Also available with Fair Trade Certification. view less | Request Sample |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...view more Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. view less | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao...view more Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). view less | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Nougat Filling Cream | Georg Lemke GmbH & Co. KG | Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...view more Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. view less | |
| VANILLA (CURED BEANS & EXTRACTS) | Synthite Industries Ltd. | VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...view more VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. view less | |
| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Liquor | Cofina | Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Belcolade Noir Collection Ecuador 71 | Puratos | Belcolade Noir Collection Ecuador 71 is a dark chocolate with the exceptional fine flavor and rich aroma of Ecuador's Cacao Nacional. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams...view more Belcolade Noir Collection Ecuador 71 is a dark chocolate with the exceptional fine flavor and rich aroma of Ecuador's Cacao Nacional. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panned items, pralines, cereal bars, snack cakes, and truffles. view less | |
| Natural Cocoa Liquor | Cofina | Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao...view more Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Nougat Paste Light | Georg Lemke GmbH & Co. KG | Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...view more Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. view less | |
| Natural Cocoa Cake | Cofina | Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao...view more Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Cake | Cofina | Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Cocoa Powder Natural 20/22 Fat - Organic Fair Trade | Jedwards International, Inc. | Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and th...view more Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color. Natural cocoa powder should be used in products with baking soda instead of baking powder due to its acidic pH level. Many baking recipes call for cocoa powder but do not specify which to use. If the recipe calls more heavily for baking soda than baking powder, then the recipe requires natural cocoa powder. Natural organic cocoa powder is widely used throughout the food industry in retail products, baked goods, restaurants and bakeries. Cocoa powder is the core of chocolate's flavor and is most commonly found as natural in your typical grocery store. view less | |
| Cocoa Butter - Deodorized Organic Fair Trade Wafers | Jedwards International, Inc. | Cocoa Butter - Deodorized Organic Fair Trade Wafers, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in an organic cocoa butter with a milder s...view more Cocoa Butter - Deodorized Organic Fair Trade Wafers, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in an organic cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter still exhibits a chocolate aroma, but not as powerful and will have less of an impact on the formulated end product. Fair Trade cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. view less | |
| Cocoa Liquor Wafers - Organic | Jedwards International, Inc. | Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate...view more Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate, although it does contain 3 grams of sugar per 100 gram serving. Cocoa liquor carries a mild characteristic aroma and is used in a number of food and beverage formulations. view less | |
| Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade | Jedwards International, Inc. | Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade is more soluble, slightly darker in color, fuller in taste and has a neutral to alkaline pH. The fat content in this particular cocoa powder is 20-22%, giving it a richer taste compared to our 10-12% coc...view more Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade is more soluble, slightly darker in color, fuller in taste and has a neutral to alkaline pH. The fat content in this particular cocoa powder is 20-22%, giving it a richer taste compared to our 10-12% cocoa powders. Organic and fair trade certified cocoa powder ensures a level of purity and sustainable qualities for our consumers. Dutched cocoa powder is widely used in the manufacturing of chocolate products such as syrups, toppings and flavorings; specifically in dark chocolate products. It is a very common ingredient in baking and used in a wide array of products in the food and beverage industry. view less | |
| CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic | CIRANDA | CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic (76588, 76569, FT76580) are made from Peruvian beans processed in Peru and have a relatively high cocoa butter content (54% +/- 2). Solid cocoa taste with fruity overtones and comes in wafers ~ 1” ...view more CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic (76588, 76569, FT76580) are made from Peruvian beans processed in Peru and have a relatively high cocoa butter content (54% +/- 2). Solid cocoa taste with fruity overtones and comes in wafers ~ 1” (~2.5 cm) in diameter. Easy to handle and measure. Also available with Fair Trade Certification. view less | Request Sample |
