| Vanilla Flavor Wonf, Natural (Organic NOP) (01-028-29) | A.M. Todd Botanical Therapeutics | Vanilla Flavor Wonf, Natural (Organic NOP) (01-028-29) is a natural, organic, brown, slightly opaque liquid that provides a bourbon/vanilla-type flavor. Vanilla Flavor Wonf, Natural (Organic NOP) (01-028-29) is most commonly used in bakery and a variety ...view more Vanilla Flavor Wonf, Natural (Organic NOP) (01-028-29) is a natural, organic, brown, slightly opaque liquid that provides a bourbon/vanilla-type flavor. Vanilla Flavor Wonf, Natural (Organic NOP) (01-028-29) is most commonly used in bakery and a variety of beverage applications. It is approx. 3X the strength as A.M. Todd product number 01-028-18. view less | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery...view more Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Frozen Fruit & Nut Bread | Corbion | Frozen Fruit & Nut Bread is a frozen product that is simple to bake and can be used alone or to make a specialty sandwich. | |
| Apricot Type Flavor, Natural (Organic NOP)(04-295-02) | A.M. Todd Botanical Therapeutics | Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It is recommended for use in bakery...view more Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, ice creams, and yogurts, etc. view less | |
| Sorrento | Corbion | Sorrento is a conditioned base for hearth bread and rolls. It is ideal for make & bake operations and can be used for accelerated or retarded productions. It has excellent mixing and dough make-up characteristics for automated production. Finished product...view more Sorrento is a conditioned base for hearth bread and rolls. It is ideal for make & bake operations and can be used for accelerated or retarded productions. It has excellent mixing and dough make-up characteristics for automated production. Finished products have a fresh, home baked flavor. The volume, texture, crust color and shelf life are excellent. view less | |
| Prune Lekvar | Corbion | Prune Lekvar is a Hungarian style prune filling produces great fillings for Danish pastry, coffeecakes and stollen to create popular ethnic specialties. Finished products are soft and moist and maintain a savory flavor. The naturally occurring balance of ...view more Prune Lekvar is a Hungarian style prune filling produces great fillings for Danish pastry, coffeecakes and stollen to create popular ethnic specialties. Finished products are soft and moist and maintain a savory flavor. The naturally occurring balance of pectin, sorbitol and malic acid in dried plums is a natural fat replacement product that looks good on the ingredient label and performs well on the nutritional analysis. view less | |
| Ezee Cinnamon Filling Mix | Corbion | Ezee Cinnamon Filling Mix is a fully prepared cinnamon mix formulated to produce superior quality filling for Danish, sweet rolls and coffeecakes. It delivers great flavor and eye appeal and inhibits moisture migration from the dough to the filling promot...view more Ezee Cinnamon Filling Mix is a fully prepared cinnamon mix formulated to produce superior quality filling for Danish, sweet rolls and coffeecakes. It delivers great flavor and eye appeal and inhibits moisture migration from the dough to the filling promoting extended shelf life. It can be mixed with other flavoring ingredients to produce a variety of fillings using the same common base. It is easy to use, just add water. view less | |
| RTU Stru-Zee Crumb | Corbion | RTU Stru-Zee Crumb is a streusel topping which can be used for many products in cake and pastry productions. It is convenient and easy to use and maintains exceptional flavor and eye appeal in finished products. | |
| Aqua-Kleer® | Corbion | Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and...view more Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and translucent donut glazes. Aqua-Kleer® requires that the stabilizer and water be combined and heated to obtain the full benefits of its' gum system. view less | |
| Freeze-Thaw Creme | Corbion | Freeze-Thaw Creme makes up a fine custard-like filling. The creme has a silky, smooth quality not duplicated by any other product in the market place. It is a free flowing powder, which does not contain eggs or milk. Freeze-Thaw Creme fillings can be froz...view more Freeze-Thaw Creme makes up a fine custard-like filling. The creme has a silky, smooth quality not duplicated by any other product in the market place. It is a free flowing powder, which does not contain eggs or milk. Freeze-Thaw Creme fillings can be frozen, thawed and refrozen. Eclairs, creme puffs, creme donuts, napoleons, etc., can be made up once a week, kept in freezer and taken out as needed. Finished cost is low, while still keeping quality. view less | |
| Natural Apple Flavour SD powder - 105648 | L'Italiana Aromi srl | Natural Apple Flavour SD is a powder, heat stable, natural flavour with the typical apple organoleptic profile. The application is in biscuits with a dosage of 4 g/kg in the finished product. | |
| Natural Apricot Flavour liquid - 105940 | L'Italiana Aromi srl | Natural Apricot Flavour is a liquid, heat stable, natural flavour with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Apricot Flavour SD powder - 52225 | L'Italiana Aromi srl | Natural Apricot Flavor SD is a powder, heat-stable, apricot flavor with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g / kg in the finished product. | |
| Natural Banana Flavour SD powder - 52227 | L'Italiana Aromi srl | Natural Banana Flavour SD is a powder, heat stable, natural flavour with the typical banana organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Butter Flavour liquid - 104781 | L'Italiana Aromi srl | Natural Butter Flavour is a liquid, heat stable, natural flavour with the typical butter organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Natural Chocolate Flavour liquid - 105594 | L'Italiana Aromi srl | Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Chocolate Flavour SD powder - 105652 | L'Italiana Aromi srl | Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Peach Flavour SD powder - 105861 | L'Italiana Aromi srl | Natural Peach Flavour SD is a powder, heat stable, natural flavour with the typical peach organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry Flavour SD powder - 52223 | L'Italiana Aromi srl | Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Tangerine Flavour liquid - 105668 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Butter-Vanilla Flavour liquid - 106003 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cappuccino Flavour liquid - 105388 | L'Italiana Aromi srl | Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Flavour SD powder - 105538 | L'Italiana Aromi srl | Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cocoa Flavour liquid - 104787 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Coconut Flavour SD powder - 52117 | L'Italiana Aromi srl | Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Coffee Flavour liquid - 105377 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Condensed Milk Flavour liquid - 43418 | L'Italiana Aromi srl | Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 43306 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product. | |
| Milk Chocolate Flavour liquid - 105512 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Strawberry Flavour SD powder - 52190 | L'Italiana Aromi srl | Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Vanilla Natural Flavour liquid - 55542 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105815 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105816 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| CI Baking Powder | Corbion | CI Baking Powder is a double acting dependable, high quality chemical leavener. This powder is the industry standard for a general, broad range, leavening system. It is designed and formulated to release the proper amounts of leavening gas at the various ...view more CI Baking Powder is a double acting dependable, high quality chemical leavener. This powder is the industry standard for a general, broad range, leavening system. It is designed and formulated to release the proper amounts of leavening gas at the various stages of mixing to facilitate scaling and depositing of batters. About 15% of the gas is released outside of the oven and the remaining 85% is released inside of the oven. The reaction to heat begins at 104°F to 110°F. It is also available in 2000 lb. totes. Product applications may include cakes, biscuits, dough and in batter for frozen foods. view less | |
| Creme Cake Base | Corbion | Creme Cake Base is a versatile concentrate that can make outstanding muffins, rings and layers. It has excellent moisture retention and holds high level of fruits and fillings. | |
| Pudding Cake Base | Corbion | Pudding Cake Base is a versatile concentrate that can make muffins, rings and layers. It holds high level of fruits and fillings. It is specially formulated for easy use and has excellent moisture retention. | |
| Yogurt Cake Base ZTF | Corbion | Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, ch...view more Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments. The shelf life is 8-10 days in the finished product. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. For zero grams trans fat compliance in Canada reverse the oil/water levels. view less | |
| Poppy Butter | Corbion | Poppy Butter is a filling, made from the finest selected poppy seeds, for Danish pastry, coffee cake or stollen. It produces a high quality topping or filling and delivers great flavor and eye appeal to finished products. | |
| Caracas Chocolate Fudge Base | Corbion | Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle an...view more Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle and guarantees uniform results all year round. view less | |
| Im-Prove 200 | Corbion | Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be use...view more Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be used in any bread or sweet good that is fresh baked or retarded. It can be used in both automatic and manual applications. view less | |
| CI English Muffin 45 | Corbion | CI English Muffin 45 is a muffin concentrate that is designed to deliver all the necessary minor components required to make uniform English muffins. It makes a chewy muffin with excellent porosity, exceptional flavor and eating qualities. It helps the b...view more CI English Muffin 45 is a muffin concentrate that is designed to deliver all the necessary minor components required to make uniform English muffins. It makes a chewy muffin with excellent porosity, exceptional flavor and eating qualities. It helps the baker consistently achieve the highest quality muffins and produces superior dough strength that can be used in automated muffin operations. It delivers all the mold inhibitor needed for proper mold free shelf life. view less | |
| Tegral Satin German Chocolate Layer Cake | Puratos | Tegral Satin German Chocolate Layer Cake is a ready to use German chocolate layer cake mix that is moist and is well suited to combine with many different fillings and frostings. This product is highly versatile, as it works for many types of baked good applications and in many bakery...view more Tegral Satin German Chocolate Layer Cake is a ready to use German chocolate layer cake mix that is moist and is well suited to combine with many different fillings and frostings. This product is highly versatile, as it works for many types of baked good applications and in many bakery conditions, and is designed to provide a unique taste profile. view less | |
| Hon-ee Glaze | Corbion | Hon-ee Glaze is a pre-cooked, full bodied, all-purpose glaze, perfect for pastries, sweet goods, tarts and cakes. It is easy to use; Glazes and washes dry quickly, and retains a high gloss and shine that does not fade or crack. It is versatile in that it...view more Hon-ee Glaze is a pre-cooked, full bodied, all-purpose glaze, perfect for pastries, sweet goods, tarts and cakes. It is easy to use; Glazes and washes dry quickly, and retains a high gloss and shine that does not fade or crack. It is versatile in that it can be used with a base for tender, quick setting doughnut glazes or with a butter cream for moist and glossy icings. Hon-ee Glaze enhances eye appeal of the finished product. view less | |
| Tegral Supreme Devil's Food Cake Base | Puratos | Tegral Supreme Devil's Food Cake Base is a ready to use base used in the production of devil's food cakes. This product can be used to make layer cakes, snack cakes, verrines and other sweet goods. Tegral Supreme Devil's Food Cake Base is highly versatile as it works in many bakery...view more Tegral Supreme Devil's Food Cake Base is a ready to use base used in the production of devil's food cakes. This product can be used to make layer cakes, snack cakes, verrines and other sweet goods. Tegral Supreme Devil's Food Cake Base is highly versatile as it works in many bakery conditions, and is designed to give a unique taste profile. view less | |
| Coconut (Green) Type Flavor, Natural (Organic NOP) #04-367-02 | A.M. Todd Botanical Therapeutics | Coconut (Green) Type Flavor, Natural (Organic NOP) #04-367-02 is a natural organic flavor with the aroma of coconut with rich oily notes. It is commonly used on a variety of application including bakery and beverage application including alcoholic, coffee...view more Coconut (Green) Type Flavor, Natural (Organic NOP) #04-367-02 is a natural organic flavor with the aroma of coconut with rich oily notes. It is commonly used on a variety of application including bakery and beverage application including alcoholic, coffee, tea and still. It is colorless to pale yellow in color and comes in liquid form with the characteristics of coconut. view less | |
| Pomegranate Type Flavor, Natural (Organic NOP) (01-184-10) | A.M. Todd Botanical Therapeutics | Pomegranate Type Flavor, Natural (Organic NOP) (01-184-10) is a reddish purple to purple liquid with a pomegranate type flavor. It is mildly seedy and has a subtle dark berry flavor with notes of cherry. It can be used to add flavor and has wide variety of food-based applications, but is especially recommended for beverages and bakery...view more Pomegranate Type Flavor, Natural (Organic NOP) (01-184-10) is a reddish purple to purple liquid with a pomegranate type flavor. It is mildly seedy and has a subtle dark berry flavor with notes of cherry. It can be used to add flavor and has wide variety of food-based applications, but is especially recommended for beverages and bakery uses. view less | |
| Sta-Put® Plus | Corbion | Sta-Put® Plus is a free flowing powder that produces semi transparent icings and glazes. It is versatile in that it can be used in most wholesale applications including white, maple, chocolate donut icings, donut glazes, sweet roll and Danish icings. Bes...view more Sta-Put® Plus is a free flowing powder that produces semi transparent icings and glazes. It is versatile in that it can be used in most wholesale applications including white, maple, chocolate donut icings, donut glazes, sweet roll and Danish icings. Best results are achieved by combining stabilizer with water, then heating to a full rolling boil for a minimum of 3 minutes. view less | |
| Cherry (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Cherry (NI) Type Flavor, N&A is a red to red/brown translucent liquid flavor. Cherry (NI) Type Flavor, N&A provides the characteristic flavor of cherry that is dark and sweet with a juicy finish to its desired applications. It is recommended for use in bakery...view more Cherry (NI) Type Flavor, N&A is a red to red/brown translucent liquid flavor. Cherry (NI) Type Flavor, N&A provides the characteristic flavor of cherry that is dark and sweet with a juicy finish to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 01-129-25. view less | |
| Vanilla Nut Flavor, N&A | A.M. Todd Botanical Therapeutics | Vanilla Nut Flavor, N&A is a dark brown opaque liquid natural flavor. Vanilla Nut Flavor, N&A provides a very intense nut flavor that is characteristic of vanilla and nuts to its desired applications. It is recommended for use in confectionery and coffee bean, but is also suitable for bakery...view more Vanilla Nut Flavor, N&A is a dark brown opaque liquid natural flavor. Vanilla Nut Flavor, N&A provides a very intense nut flavor that is characteristic of vanilla and nuts to its desired applications. It is recommended for use in confectionery and coffee bean, but is also suitable for bakery products, alcoholic beverages, dairy beverages, still beverages and ready-to-drink tea. view less | |
| Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (Dry) is an organic powder flavor that provides mouthfeel and a slight increase in sweetness perception. Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (Dry) can be used to help mask undesirable notes in its desired applications. It is recommended for use in bakery...view more Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (Dry) is an organic powder flavor that provides mouthfeel and a slight increase in sweetness perception. Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (Dry) can be used to help mask undesirable notes in its desired applications. It is recommended for use in bakery applications and its product number is 01-152-16. view less | |
| Natural Blueberry Flavour SD powder - 52224 | L'Italiana Aromi srl | Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...view more Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. view less | |
| Natural Orange Flavour SD powder - 52226 | L'Italiana Aromi srl | Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...view more Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. view less | |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Cherry (Dark) Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cherry (Dark) Flavor Wonf, Natural (Organic Compliant) is a red to dark red liquid organic flavor with other natural flavors. Cherry (Dark) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of cherry that is dark and sweet with a juicy finish to its desired applications. It is recommended for use in bakery...view more Cherry (Dark) Flavor Wonf, Natural (Organic Compliant) is a red to dark red liquid organic flavor with other natural flavors. Cherry (Dark) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of cherry that is dark and sweet with a juicy finish to its desired applications. It is recommended for use in bakery products and beverages. Its product number is 01-129-02. view less | |
| Cherry (Dark) Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cherry (Dark) Flavor Wonf, Natural (Organic NOP) is a red to red/brown translucent liquid organic flavor with other natural flavors. Cherry (Dark) Flavor Wonf, Natural (Organic NOP) provides the characteristic flavor of cherry that is dark and sweet with a juicy finish to its desired applications. It is recommended for use in bakery...view more Cherry (Dark) Flavor Wonf, Natural (Organic NOP) is a red to red/brown translucent liquid organic flavor with other natural flavors. Cherry (Dark) Flavor Wonf, Natural (Organic NOP) provides the characteristic flavor of cherry that is dark and sweet with a juicy finish to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. view less | |
| Dribrite BF | Corbion | Dribrite BF is a powdered base used for making a brilliant wash for all specialty breads, rolls, Danish pastry, sweet goods and pies. It replaces egg washes and sharply reduces the hazards of bacterial contamination associated with egg products and elimin...view more Dribrite BF is a powdered base used for making a brilliant wash for all specialty breads, rolls, Danish pastry, sweet goods and pies. It replaces egg washes and sharply reduces the hazards of bacterial contamination associated with egg products and eliminates the problems of egg storage, defrosting, refrigeration etc. The shine on the finished product is brilliant, glossy and non-sticky. Cost is low and constant. 1 lb.of Dribrite BF takes12- 15 lbs. warm water. view less | |
| Cherry (Dark Sweet) (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Cherry (Dark Sweet) (NI) Type Flavor, N&A is a dark amber to reddish translucent liquid flavor. Cherry (Dark Sweet) (NI) Type Flavor, N&A provides the characteristic flavor of fresh cherry that's true to fruit and not candy like to its desired applications. It is recommended for use in bakery...view more Cherry (Dark Sweet) (NI) Type Flavor, N&A is a dark amber to reddish translucent liquid flavor. Cherry (Dark Sweet) (NI) Type Flavor, N&A provides the characteristic flavor of fresh cherry that's true to fruit and not candy like to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. view less | |
| Color Crystals™ | Sensient Food Colors North America | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery...view more Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. view less | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Vanilla Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Vanilla Flavor Wonf, Natural (Organic NOP) is an amber to brown translucent liquid organic flavor. Vanilla Flavor Wonf, Natural (Organic NOP) provides the characteristic flavor of ice cream vanilla to its desired applications. It increases the perception of sweetness in its applications and it is recommended for use in bakery...view more Vanilla Flavor Wonf, Natural (Organic NOP) is an amber to brown translucent liquid organic flavor. Vanilla Flavor Wonf, Natural (Organic NOP) provides the characteristic flavor of ice cream vanilla to its desired applications. It increases the perception of sweetness in its applications and it is recommended for use in bakery products, beverages and dairy products. Its product number is 01-028-27. view less | |
| Fruitfil Whole Cherry Filling | Puratos | Fruitfil Whole Cherry Filling uses whole fruits in a filling that is bake stable with outstanding freeze thaw stability. This filling can be used in a number of bakery applications including: turnovers, donuts, cakes and pastries. Fruitfil Whole Cherry Fi...view more Fruitfil Whole Cherry Filling uses whole fruits in a filling that is bake stable with outstanding freeze thaw stability. This filling can be used in a number of bakery applications including: turnovers, donuts, cakes and pastries. Fruitfil Whole Cherry Filling may also be used in products like bavarois, entremet and mousse in cheese cakes, crème cakes, pies and puff pastries. view less | |
| Natural Lemon Flavour SD powder - 52228 | L'Italiana Aromi srl | Natural Lemon Flavour SD is a powder, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits and water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Vanilla Natural Flavour liquid - 105902 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the ...view more Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the finished product. view less | |
| Salted Caramel Flavour liquid - 47361 | L'Italiana Aromi srl | Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Speculoos Flavour liquid - 105389 | L'Italiana Aromi srl | Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...view more Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. view less | |
| Blueberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Blueberry Type Flavor, Natural (Organic NOP) is a natural, liquid organic flavor. Blueberry Type Flavor, Natural (Organic NOP) provides a floral, toppy blueberry flavor to its desired applications. It is recommended for applications where blueberry's top notes need to be rounded out. It is intended for use in bakery...view more Blueberry Type Flavor, Natural (Organic NOP) is a natural, liquid organic flavor. Blueberry Type Flavor, Natural (Organic NOP) provides a floral, toppy blueberry flavor to its desired applications. It is recommended for applications where blueberry's top notes need to be rounded out. It is intended for use in bakery products, confectionery, dairy products and beverages. Its product number is 04-284-03. view less | |
| XIAMETER™ MEM-0024 Emulsion | Dow Consumer Solutions | XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for use as a release agent for plastic cutlery and cups, and as a mold release agent in tortilla processing and bakery...view more XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for use as a release agent for plastic cutlery and cups, and as a mold release agent in tortilla processing and bakery applications. view less | Request Sample |
| GRINDSTED® FB 850 | DuPont Danisco | GRINDSTED® FB 850 is an off-white blend of food-grade stabilizers in powder form. This product is ideal for bakery fillings (40-72% SS). It has great baking stability, good flavor release, soft pumpable structure, ability to fill at low temperatures into ...view more GRINDSTED® FB 850 is an off-white blend of food-grade stabilizers in powder form. This product is ideal for bakery fillings (40-72% SS). It has great baking stability, good flavor release, soft pumpable structure, ability to fill at low temperatures into large containers, uniform fruit distribution, and great syneresis control. This product is Kosher and Halal certified, and is GMO free. view less | |
| Natural Lemon Flavour liquid - 105925 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Vanilla Flavour - 106643 | L'Italiana Aromi srl | Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Natural Mango Flavour liquid - 105316 | L'Italiana Aromi srl | Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...view more Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...view more Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. view less | |
| Natural Vanilla Flavour liquid - 55075 | L'Italiana Aromi srl | Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. | |
| Vanilla Natural Flavour SD - 106448 | L'Italiana Aromi srl | Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product. | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...view more Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. view less | |
| Natural Wild Strawberry Flavour SD powder - 52230 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...view more Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. view less | |
| Cappuccino Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque natural liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides a balanced blend of coffee, light cinnamon and cocoa notes to its desired applications. It is recommended for use in bakery...view more Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque natural liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides a balanced blend of coffee, light cinnamon and cocoa notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 05-028-39. view less | |
| Natural Green Tea Flavour liquid - 105438 | L'Italiana Aromi srl | Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. | |
| BarPro® 287 | Glanbia Nutritionals | BarPro® 287 is a partially hydrolyzed milk protein concentrate with enhanced functional characteristics designed to keep nutrition bars soft through their shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery...view more BarPro® 287 is a partially hydrolyzed milk protein concentrate with enhanced functional characteristics designed to keep nutrition bars soft through their shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less | |
| BarPro® 480 | Glanbia Nutritionals | BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery...view more BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less | |
| TruCal® D-50 | Glanbia Nutritionals | TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery...view more TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) appears as a pale amber to brown translucent liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery...view more Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) appears as a pale amber to brown translucent liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. view less | |
| Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) appears as a colorless to pale yellow liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) is used in the food and beverage industry as a flavoring agent. The flavoring ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery...view more Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) appears as a colorless to pale yellow liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) is used in the food and beverage industry as a flavoring agent. The flavoring ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. view less | |
| Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) appears as a pale amber to brown, translucent liquid. Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery...view more Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) appears as a pale amber to brown, translucent liquid. Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. view less | |
| Raspberry Flavor Wonf, Natural (Organic NOP) 01-145-09 | A.M. Todd Botanical Therapeutics | Raspberry Flavor Wonf, Natural (Organic NOP) 01-145-09 is a pink to red translucent liquid. It has a mild seedy character and smells and tastes like ripe raspberries. Raspberry Flavor Wonf, Natural (Organic NOP) 01-145-09 has many applications similar to other raspberry flavorings A.M.Todd offers. It is commonly used for alcoholic beverages, still drinks, bakery...view more Raspberry Flavor Wonf, Natural (Organic NOP) 01-145-09 is a pink to red translucent liquid. It has a mild seedy character and smells and tastes like ripe raspberries. Raspberry Flavor Wonf, Natural (Organic NOP) 01-145-09 has many applications similar to other raspberry flavorings A.M.Todd offers. It is commonly used for alcoholic beverages, still drinks, bakery and dairy applications. view less | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...view more Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. view less | |
| Chopped Apricots 5x7 (18073) | Dutch Organic International Trade | Chopped Apricots 5x7 (18073) have the appearance of substantially supple dark brown colored 7x5mm size pieces that have a fruity, sourish, but not bitter, flavor with a product specific aroma. Their country of origin is Turkey and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications range in many foods such as bakery...view more Chopped Apricots 5x7 (18073) have the appearance of substantially supple dark brown colored 7x5mm size pieces that have a fruity, sourish, but not bitter, flavor with a product specific aroma. Their country of origin is Turkey and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications range in many foods such as bakery, desserts, and more. view less | |
| Blueberry Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Blueberry Flavor Wonf, Natural (Organic NOP) is a deep blue, translucent liquid flavor with other natural flavors. Blueberry Flavor Wonf, Natural (Organic NOP) provides the characteristic flavor of blueberry to its desired applications. It is suitable for a variety of applications including dairy products, desserts, beverages, bakery...view more Blueberry Flavor Wonf, Natural (Organic NOP) is a deep blue, translucent liquid flavor with other natural flavors. Blueberry Flavor Wonf, Natural (Organic NOP) provides the characteristic flavor of blueberry to its desired applications. It is suitable for a variety of applications including dairy products, desserts, beverages, bakery, cereals and other breakfast type products. Its product number is 01-133-04. view less | |
| Avonlac® 282 SWC rBST Free | Glanbia Nutritionals | Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery...view more Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Blueberry Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Blueberry Flavor Wonf, Natural (Organic Compliant) is a purple to dark purple translucent liquid flavor with other natural flavors. Blueberry Flavor Wonf, Natural (Organic Compliant) provides a blueberry flavor that is dark and jammy to its desired applications. It is recommended for use in bakery...view more Blueberry Flavor Wonf, Natural (Organic Compliant) is a purple to dark purple translucent liquid flavor with other natural flavors. Blueberry Flavor Wonf, Natural (Organic Compliant) provides a blueberry flavor that is dark and jammy to its desired applications. It is recommended for use in bakery products, alcoholic beverages, still beverages and ready-to-drink teas. Its product number is 01-133-03. view less | |
| Chopped Apricots 11x11 (18072) | Dutch Organic International Trade | Chopped Apricots 11x11 (18072) have the appearance of substantially supple dark brown colored 11x11mm size pieces that have a fruity, sourish, but not bitter, flavor with a product specific aroma. Their country of origin is Turkey and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications range in many food applications such as bakery...view more Chopped Apricots 11x11 (18072) have the appearance of substantially supple dark brown colored 11x11mm size pieces that have a fruity, sourish, but not bitter, flavor with a product specific aroma. Their country of origin is Turkey and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications range in many food applications such as bakery, desserts, and more. view less | |
| Chocolate (Dark) Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and slightly fudgey to its desired applications. It is recommended for use in bakery...view more Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and slightly fudgey to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still beverages and ice cream. view less | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...view more Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. view less |
