Baker's Select Yeast (2119) is comprised of special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability, and consistency. It is a compressed yeast used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It works well with automated bakery equipment because it reduces variance and narrows proofing windows.
AB Mauri Fleischmann’s offers an extensive line of quality bakery ingredients and sell yeast under the Fleischmann brand. Their bakery line is marketed under the AB Mauri Bakery Ingredients brand name and includes includes dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products. AB Mauri finds solutions for their customers' product development and collaborates with them on marketing.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
AB Mauri North America stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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