Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider handling window when compared to other bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process.
Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.
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Ajinomoto Food Ingredients stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
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You can also create a new List. Simply click "Create a New List" and enter a name.
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