Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10.
Sensus offers inspiration for tomorrow’s health with the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. Besides being a manufacturer of high-quality food ingredients they are also a dedicated and inspired team of food specialists. They work closely with customers and business partners, providing effective support in developing and marketing the foods of today and tomorrow and these healthier food products will be even more successful if they taste great. They are inspired by inulin and this inspiration is their drive to create great tasting healthier products.
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