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Type: 產品  磷基化合物  穩定劑  Clear All 

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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...展開 AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. 收起
Compliance Highlights Available
AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...展開 AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. 收起
Compliance Highlights Unavailable
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...展開 AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. 收起
Compliance Highlights Unavailable
CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...展開 CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. 收起
Compliance Highlights Available
POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
Compliance Highlights Available
RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...展開 RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. 收起
Compliance Highlights Available
STRUCTURE® XL Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
STRUCTURE® XL澱粉在大多數個人護理乳液中使用，能夠提高乳液穩定性，美觀度，具有增稠效果。含有STRUCTURE® XL澱粉的乳液在寬廣的溫度范圍內（(-30℃到50℃）都能保持優異的穩定。也能為配方撐起骨架，具有調理性用後感。
Compliance Highlights Unavailable