Peter’s Chocolate is a supplier of various types of chocolates used in the Food, Beverage and Nutrition industry. This company focuses on producing milk chocolate with whole milk crumbs for chocolatiers, chefs, bakers, ice cream manufacturers, and confectioners. They also offer many different product lines that include Cocoa Butter, Chocolate Liquors, Cocoa Powders, Ice Cream Coatings, and Baking Chunks.
This is a recipe for Pistachio Meltaways utilizing the product Peter's® Original™ White Chocolate with vegetable fat, pistachios, green food coloring, and pistachio flavor.
This is a recipe for Pistachio-Sunflower Toffee utilizing the product Peter's® Semisweet Chocolates Burgundy® with dairy butter, brown sugar, water, pistachio kernels, and roasted salted sunflower kernels.
This is a recipe for Plantain Cacahuate utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Superfine™ with peanut butter and plantain chips.
This is a recipe for Plantain Cacahuate Bark utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Sugar Free Coatings Milk Chocolate Flavored with plantain chips, pepitas, and sliced almonds.
This is a recipe for Pomegranate Pyramid utilizing the products Peter's® Semisweet Chocolates D'or® and Peter's® Milk Chocolates Broc® with heavy cream, pomegranate concentrate, invertase, and pomegranate flavor.
This is a recipe for Pumpkin Pie Ganache Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Broc® with heavy cream, can pumpkin, pumpkin pie seasoning, cloves, and cinnamon.
This is a recipe for Raspberry Caramel Truffles utilizing the products Peter's® Caramel Loaf and Peter's® Bittersweet Chocolates Galeton™ with raspberry juice and lemon juice.
This is a recipe for Rosemary Almond Toffee utilizing the products Peter's® Milk Chocolates Maridel™ or Peter's® Bittersweet Chocolates Cambra™ with dairy butter, brown sugar, water, slivered almonds, fresh rosemary, and baking soda.
This is a recipe for Rosemary Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolates Broc® with heavy cream, honey, fresh rosemary, invertase, and skim milk.
This is a recipe for Rum Raisin Truffles utilizing the products Peter's® Semisweet Chocolates Lenoir™ and Peter's® Icecap® Caps White Icecap® with raisins, rum, and sour cream.
This is a recipe for Sour Cream & Poppy Seed Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Original™ White Chocolate with sour cream and poppy seeds.
This is a recipe for Speculoos Mendiants utilizing the product Peter's® Original™ White Chocolate with speculoos cookies, dried apricots, dried dates, pistachios, and hazelnuts.
This is a recipe for Spicy Cherry Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Semisweet Chocolates Burgundy® with heavy cream, chili flavor, and black cherry flavor.
This is a recipe for Sponge Candies utilizing the product Peter's® Milk Chocolates Ultra® with sugar, corn syrup, water, baking soda, honey, salt, and ground cardamom.
This is a recipe for Strawberry Cordials utilizing the product Peter's® Milk Chocolates Maridel™ with frozen whole strawberries, fondant sugar, corn syrup, lemon juice, and invertase.
This is a recipe for Strawberry Lemon Thyme Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, lemon juice, lemon zest, strawberry puree, and fresh thyme.
This is a recipe for Strawberry Lemon Thyme Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with strawberry puree, heavy cream, fresh thyme, fresh lemon juice, and lemon zest.
This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, ...veja mais
This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, and dairy butter. veja menos
This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon...veja mais
This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon oil. veja menos
This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...veja mais
This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. veja menos
This is a recipe for Sweet Potato Pie Truffles utilizing the product Peter's® Milk Chocolates Ultra® with chopped pecans, dairy butter, dried sweet potato powder, cinnamon, allspice, nutmeg, cloves, salt, and marshmallow.
This is a recipe for Tarragon & Red Wine Truffles utilizing the products Peter's® 62% Bittersweet Chocolate and Gerkens® Cocoa Powders 10/12 Russet Plus™ with heavy cream, fresh tarragon, red wine, and sea salt.
This is a recipe for Tortugas de Fiesta utilizing the products Peter's® Caramel Loaf, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Chatham® with whole cashews.
This is a recipe for Tropical Delights utilizing the product Peter's® Semisweet Chocolates Burgundy® with fondant, pineapple extract, 50:50 citric acid solution, invertase, unsweetened coconut, and dried pineapple pieces.
This is a recipe for Vanilla Truffles utilizing the products Peter's® Milk Chocolates Maridel™ and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, invertase, and vanilla beans.
This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric aci...veja mais
This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric acid, baking soda, and icing sugar. veja menos
This is a recipe for White Chocolate Eggs utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Commander® with heavy cream, raspberry concentrate, and invertase.
This is a recipe for White Chocolate Malt Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Original™ White Chocolate with heavy cream, malted milk powder, dairy butter, and invertase.
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