| INSTANTIZED WHEY PROTEIN CONCENTRATE 80% | Leprino Foods | Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken...veja mais Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken or stirred drinks. Only low temperature cross flow ultrafiltration is used to concentrate the proteins. Entire production is OU Kosher, Halal, and EU approved. Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications for this product include nutritional beverages, food bars, supplements, and infant foods. veja menos | |
| Jerzee® Sunflower NT | SensoryEffects Flavor Company | Jerzee® Sunflower NT is based on sunflower oil. It is trans-fat free, low in sugars, and low fat. This product is a nutritional powder for use in sports nutrition, meal replacement/diet products, medical health foods, functional beverages, geriatric produ...veja mais Jerzee® Sunflower NT is based on sunflower oil. It is trans-fat free, low in sugars, and low fat. This product is a nutritional powder for use in sports nutrition, meal replacement/diet products, medical health foods, functional beverages, geriatric products, and dietary supplements. veja menos | |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lo...veja mais LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. veja menos |
