| Proteria™ DV | Handary | Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria...veja mais Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. veja menos | |
| Verdad® N15 | Corbion | Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria ...veja mais Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria monocytogenes growth in cured products. Verdad® N15 is ideal for ready-to-eat meat and poultry products. veja menos | Request Sample |
| Verdad® N8 | Corbion | Verdad® N8 is a liquid vinegar. It offers balanced flavor, which makes it preferred for flavor sensitive products. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N8 can be used ...veja mais Verdad® N8 is a liquid vinegar. It offers balanced flavor, which makes it preferred for flavor sensitive products. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N8 can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. This product also inhibits a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. veja menos | Request Sample |
| Verdad® N9 | Corbion | Verdad® N9 is a liquid vinegar. It is the lowest use level liquid vinegar in the market, and has no sodium contribution. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N9 can be...veja mais Verdad® N9 is a liquid vinegar. It is the lowest use level liquid vinegar in the market, and has no sodium contribution. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N9 can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. This product also inhibits a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. veja menos | Request Sample |
| Verdad® Powder N6 | Corbion | Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is designed for use in natural meat...veja mais Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is designed for use in natural meat and poultry products. veja menos | Request Sample |
