| Sodium Hexametaphosphate | Lead Food Chemical Co., Ltd. | Sodium Hexametaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. It can be used as an emulsifier, sequestering agent, thickener and texture enhancer. | |
| Monosodium Phosphate | Shanghai Yancui Import and Export Corporation | Monosodium Phosphate is the sodium salt of phosphoric acid. This product appears as a white powder, and is an acidulant, buffer, and sequestrant that is very soluble in water. It is often used in soft drinks, cheese, etc. | |
| Sodium Acid Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Acid Pyrophosphate is an anhydrous, white, odorless granular powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. In baking, it helps lower the rise time of cra...veja mais Sodium Acid Pyrophosphate is an anhydrous, white, odorless granular powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. In baking, it helps lower the rise time of crackers, bread and cakes. veja menos | |
| Sodium Tripolyphosphate FCC (STPP) | H & A Canada | Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications. | |
| Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...veja mais Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. veja menos | |
| Monosodium Phosphate | WEGO Chemical & Mineral Corp. | Monosodium Phosphate, also known as MSP, is white, free flowing crystalline powder with a molecular formula of NaH2PO4. It is certified FCC IV and Kosher. It functions as an acidulant, buffering agent, and sequestrant. This product is commonly used in dry...veja mais Monosodium Phosphate, also known as MSP, is white, free flowing crystalline powder with a molecular formula of NaH2PO4. It is certified FCC IV and Kosher. It functions as an acidulant, buffering agent, and sequestrant. This product is commonly used in dry soft drink mixes, cheeses, and carbonated beverages. veja menos | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...veja mais Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. veja menos | |
| Monosodium Phosphate | H & A Canada | Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications. | |
| Sodium Acid Pyrophosphate Food Grade, Leavening | Vitusa Products, Inc. | Sodium Acid Pyrophosphate is a white powder soluble in water giving acidic solutions. It is available in two grades; medium acting leavening powder (SAPP 28) and fast acting leavening powder (SAPP 40). It is used as a leavening acid in commercial baking p...veja mais Sodium Acid Pyrophosphate is a white powder soluble in water giving acidic solutions. It is available in two grades; medium acting leavening powder (SAPP 28) and fast acting leavening powder (SAPP 40). It is used as a leavening acid in commercial baking powder. The two grades offer a selection based on their rate of reaction with bicarbonate during the mixing of doughs or batters. veja menos | |
| Sodium Acid Pyrophosphate Food Grade, Non-Leavening | Vitusa Products, Inc. | Sodium Acid Pyrophosphate Food Grade, Non-Leavening is a white powder soluble in water giving acidic solutions. It is available in two grades; Powder (Food) and Granular. It is used in meat products to expedite cure color development. It is also used in p...veja mais Sodium Acid Pyrophosphate Food Grade, Non-Leavening is a white powder soluble in water giving acidic solutions. It is available in two grades; Powder (Food) and Granular. It is used in meat products to expedite cure color development. It is also used in potato processing to sequester iron and prevent after-cooking darkening. Sodium Acid Pyrophosphate Food Grade, Non-Leavening is used in other miscellaneous meat, seafood and food applications. veja menos | |
| Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular | ICL Food Specialties | Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular is an anhydrous, white, crystalline material in granular form. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life o...veja mais Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular is an anhydrous, white, crystalline material in granular form. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TSPP is added to improve whipping efficiency and improve foam stability. Granular TSPP helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification. This product sequesters iron in potato products to prevent after-cooking blackening and to stabilize color. To maintain fat dispersion in an ice cream/dessert mix, TSPP may be added so "churning" will not form lumps of butter during freezing. veja menos | |
| Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular & Powder | ICL Food Specialties | Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular & Powder is an anhydrous, white, crystalline material in powder form. This product is used as a dispersing agent, sequestrant, buffering agent, protein modifier, and coagulant. TSPP is used to modify...veja mais Tetrasodium Pyrophosphate, Anhydrous (TSPP) Granular & Powder is an anhydrous, white, crystalline material in powder form. This product is used as a dispersing agent, sequestrant, buffering agent, protein modifier, and coagulant. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TSPP is added to improve whipping efficiency and improve foam stability. Granular TSPP helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification. This product sequesters iron in potato products to prevent after-cooking blackening and to stabilize color. To maintain fat dispersion in an ice cream/dessert mix, TSPP may be added so "churning" will not form lumps of butter during freezing. veja menos | |
| Monopotassium Phosphate | WEGO Chemical & Mineral Corp. | Monopotassium Phosphate, also referred to as MKP, is a white, free flowing crystalline powder with a molecular formula of KH2PO4. It is certified FCC IV and Kosher. It functions as a buffering agent, neutralizing agent, and sequestrant. This product is co...veja mais Monopotassium Phosphate, also referred to as MKP, is a white, free flowing crystalline powder with a molecular formula of KH2PO4. It is certified FCC IV and Kosher. It functions as a buffering agent, neutralizing agent, and sequestrant. This product is commonly used to preserve color in whole eggs and as a non-sodium preservative in milk, meats, and other foods and beverages. veja menos | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loi...veja mais Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] veja menos | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics an...veja mais Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] veja menos | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork should...veja mais Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] veja menos | |
| Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder | ICL Food Specialties | Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics ...veja mais Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] veja menos | |
| Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular | ICL Food Specialties | Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoul...veja mais Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] veja menos | |
| Sodium Tripolyphosphate | Lead Food Chemical Co., Ltd. | Sodium Tripolyphosphate is an anhydrous, white, odorless powder. It can be used as a preservative and as a texture enhancer, by assisting in moisture retention of the final product. | |
| Sodium Hexametaphosphate | WEGO Chemical & Mineral Corp. | Sodium Hexametaphosphate - also known as SHMP, Sodium Hex, or Sodium Polyphosphate - is a white crystalline powder with a molecular formula of (NaPO3)6. It is certified FCC IV and Kosher. It functions as a sequestrant and moisture binder. This product is ...veja mais Sodium Hexametaphosphate - also known as SHMP, Sodium Hex, or Sodium Polyphosphate - is a white crystalline powder with a molecular formula of (NaPO3)6. It is certified FCC IV and Kosher. It functions as a sequestrant and moisture binder. This product is commonly used in salted-in-shell peanuts, canned peas, canned lima beans, whipped toppings, and various dairy products. veja menos | |
| Benephos™ (Sodium Potassium Hexametaphosphate (SKMP) Granular) | ICL Food Specialties | Benephos™ (Sodium Potassium Hexametaphosphate (SKMP) Granular) is a high-performance food ingredient that enables formulators to market shelf-stable “better-for-you” drinks and healthier dairy products that are lower in sodium. It is colorless or comes as...veja mais Benephos™ (Sodium Potassium Hexametaphosphate (SKMP) Granular) is a high-performance food ingredient that enables formulators to market shelf-stable “better-for-you” drinks and healthier dairy products that are lower in sodium. It is colorless or comes as white granules that are useful for sequestration, emulsification, reduced sodium polyphosphate, source of potassium, high solubility in water, deflocculation, buffer capacity, protein stabilizer, and dispersion. veja menos | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 5...veja mais Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing granules. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. veja menos | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500...veja mais Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing powder. It is used for its sequestration, neutral salt, deflocculation, and buffer capacity. veja menos | |
| Sodium Tripolyphosphate | WEGO Chemical & Mineral Corp. | Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and seq...veja mais Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and sequestrant. This product is commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts. veja menos | |
| Tetra Sodium Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, ...veja mais Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. veja menos | |
| Sodium Tripolyphosphate | Shanghai Yancui Import and Export Corporation | Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc. | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...veja mais Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. veja menos | |
| Nutrifos® L-50G Polyphosphate Blend | ICL Food Specialties | Nutrifos® L-50G Polyphosphate Blend is an anhydrous white granular blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction...veja mais Nutrifos® L-50G Polyphosphate Blend is an anhydrous white granular blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved gelation properties in surimi. Sodium Tripolyphosphate and Tetrasodium Pyrophosphate are Generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR 182.6810 and 182.6789, respectively. veja menos | |
| Sodium Acid Pyrophosphate, SAPP ROR 28 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products. | |
| Sodium Acid Pyrophosphate, SAPP ROR 40 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products. | |
| SM-1035®/S1 | VEDEQSA | SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...veja mais SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. veja menos | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to ...veja mais Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. veja menos | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder is a hygroscopic, white, powder. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to mod...veja mais Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Powder is a hygroscopic, white, powder. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. veja menos |
