| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...veja mais Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. veja menos | |
| Monosodium Phosphate, Anhydrous (MSPa) Granular | ICL Food Specialties | Monosodium Phosphate, Anhydrous (MSPa) Granular is a white granule product, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and pro...veja mais Monosodium Phosphate, Anhydrous (MSPa) Granular is a white granule product, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifier. veja menos | |
| Monosodium Phosphate, Anhydrous (MSPa) Powder | ICL Food Specialties | Monosodium Phosphate, Anhydrous (MSPa) Powder is a white powder, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifi...veja mais Monosodium Phosphate, Anhydrous (MSPa) Powder is a white powder, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifier. MSP can be used as a gelling aid by use of its acidulation properties. MSP also accelerates gelation in custard pudding and no-bake cheesecake mixes. The acidifying effects of MSP can be used to bring tartness to non-cola beverages. veja menos |
