| Sodium Aluminium Acid Phosphate(SALP) | Foodchem International Corporation | Sodium Aluminium Acid Phosphate(SALP) is a chemical used in food processing. It appears as a white powder, and it has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese. | |
| Sodium Aluminum Phosphate Acidic | Lead Food Chemical Co., Ltd. | Sodium Aluminum Phosphate Acidic is an odorless white powder. It can be used as an emulsifier and texture improver for fats and as an acid reducer in many foods and beverages. It can also be used as a leavening agent in baked goods, cake mixes and baking ...veja mais Sodium Aluminum Phosphate Acidic is an odorless white powder. It can be used as an emulsifier and texture improver for fats and as an acid reducer in many foods and beverages. It can also be used as a leavening agent in baked goods, cake mixes and baking powder. veja menos | |
| Sodium Aluminum Phosphate Basic FCC | American International Chemical (AIC) | Sodium Aluminum Phosphate Basic FCC is a white odorless powder with about 30% Dibasic Sodium Phosphate. It is most commonly used as an emulsifier for processed cheese, to help improve the melting characteristic and stabilize fat in cheese. | |
| Sodium Aluminum Phosphate Basic No-Leavening FCC | American International Chemical (AIC) | Sodium Aluminum Phosphate Basic No-Leavening FCC is a white odorless powder with about 30% Dibasic Sodium Phosphate. It is most commonly used as an emulsifier for processed cheese, to help improve the melting characteristic and stabilize fat in cheese. |
