| Niacet Provian® D | Mitsubishi International GmbH | Niacet Provian® D is a food preservative. This product is a functional mixture of sodium acetate, sodium lactate, and sodium diacetate that has been specially developed for protection against pathogens like Listeria. It can be used to increase the safet...veja mais Niacet Provian® D is a food preservative. This product is a functional mixture of sodium acetate, sodium lactate, and sodium diacetate that has been specially developed for protection against pathogens like Listeria. It can be used to increase the safety and quality of meat products. veja menos | |
| Antimix™ NS | Handary | Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...veja mais Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label veja menos | |
| Verdad® Avanta™ Y100 | Corbion | Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. T...veja mais Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. This product expands beyond the natural label offering for Listeria control and shelf life to provide the additional benefit of increased water binding. It improves sliceability and firms the texture of natural meat products. veja menos | Request Sample |
| Opti.Form® Ace P37 | Corbion | Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to main...veja mais Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to maintain safety levels while saving cost of safety ingredients up to ±60%. veja menos | Request Sample |
| Wix-Fresh Mimic Powder (Natural Flavor) 12007198 | Wixon, Inc. | Wix-Fresh Mimic Powder is a light tan to tan powder containing no allergens. The nonflavor ingredient for this product is maltodextrin. It reduces off-notes associated with acetates, lactates and diacetates, masks the off-notes found in potassium and salt substitutes and potentiates natural savory notes. Wix-Fresh Mimic can be used in fresh, frozen, pre-cooked and further processed meats containing potassium and functional listeria...veja mais Wix-Fresh Mimic Powder is a light tan to tan powder containing no allergens. The nonflavor ingredient for this product is maltodextrin. It reduces off-notes associated with acetates, lactates and diacetates, masks the off-notes found in potassium and salt substitutes and potentiates natural savory notes. Wix-Fresh Mimic can be used in fresh, frozen, pre-cooked and further processed meats containing potassium and functional listeria inhibitors. veja menos | |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria...veja mais PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). veja menos | Request Sample |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...veja mais Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. veja menos | Request Sample |
| Wix-Fresh Mimic Liquid (Natural Flavor) 11004250 | Wixon, Inc. | Wix-Fresh Mimic Liquid (Natural Flavor) is a clear pale yellow to amber liquid containing no allergens. The nonflavor ingredients for this product are propylene glycol, water and anti-foam. It reduces off-notes associated with acetates, lactates and diacetates, masks the off-notes found in potassium and salt substitutes and potentiates natural savory notes. Wix-Fresh Mimic can be used in fresh, frozen, pre-cooked and further processed meats containing potassium and functional listeria...veja mais Wix-Fresh Mimic Liquid (Natural Flavor) is a clear pale yellow to amber liquid containing no allergens. The nonflavor ingredients for this product are propylene glycol, water and anti-foam. It reduces off-notes associated with acetates, lactates and diacetates, masks the off-notes found in potassium and salt substitutes and potentiates natural savory notes. Wix-Fresh Mimic can be used in fresh, frozen, pre-cooked and further processed meats containing potassium and functional listeria inhibitors. veja menos | |
| Nisitrol | Jeneil Biotech Inc. | Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juices, pasta, cakes and pastries, alcoholic beverages, and meat...veja mais Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juices, pasta, cakes and pastries, alcoholic beverages, and meat products. veja menos |
