| Acesulfame K | McBoeck, LLC | Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...veja mais Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. veja menos | |
| Agenamalt 20.228 Maltodextrin (DE9) | Austrade, Inc. Food Ingredients | Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...veja mais Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. veja menos | |
| Agenamalt 20.271 Maltodextrin (DE19) | Austrade, Inc. Food Ingredients | Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrie...veja mais Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. veja menos | |
| ALCOLEC® 40P PCR Negative - Phosphatidylcholine | American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...veja mais ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. veja menos | |
| ALCOLEC® F-100 - Soy Lecithin | American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...veja mais ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. veja menos | |
| ALCOLEC® GRANULES - Soy Lecithin | American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...veja mais ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. veja menos | |
| ALCOLEC® HL - Sunflower Lecithin | American Lecithin Company | ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations. | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...veja mais Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. veja menos | |
| Aspartame | Changzhou Niutang Chemical, Inc. | Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabo...veja mais Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. veja menos | |
| ASPARTAME | US Niutang Chemical | Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metab...veja mais Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. Suggested applications include fruit juices, yogurt, drinks, hot cocoa mixes, carbonated soft drinks and confectionaries, table top sweetner yogurt and powdered soft drinks. veja menos | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...veja mais Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. veja menos | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...veja mais Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. veja menos | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...veja mais Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. veja menos | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...veja mais Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. veja menos | |
| BevWise® I-300W | Glanbia Nutritionals | BevWise® I-300W is a patent pending ingredient designed for intermediate pH ready-to-drink beverage systems providing a smooth, clean flavor. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediat...veja mais BevWise® I-300W is a patent pending ingredient designed for intermediate pH ready-to-drink beverage systems providing a smooth, clean flavor. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. veja menos | |
| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...veja mais CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. veja menos | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...veja mais CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. veja menos | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...veja mais Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. veja menos | |
| Chlorophyll / Chlorophyllin | D.D. Williamson | Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is ca...veja mais Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is called sodium copper chlorophyllin. Copper chlorophyllin is permitted as a food colouring in the European Union; however, in the USA, its food use is limited to dry citrus beverages. veja menos | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...veja mais Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. veja menos | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...veja mais Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. veja menos | |
| CLEARGUM® CO 01 | Roquette America, Inc. | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...veja mais CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. veja menos | |
| CLEARGUM® CO 03 | Roquette America, Inc. | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...veja mais CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. veja menos | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...veja mais Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. veja menos | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...veja mais Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. veja menos | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...veja mais Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. veja menos | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...veja mais Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. veja menos | |
| Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...veja mais Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. veja menos | |
| Deoiled Soy Lecithin Powder, Non-GMO | CIRANDA | Deoiled Soy Lecithin Powder, Non-GMO (88034) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabiliz...veja mais Deoiled Soy Lecithin Powder, Non-GMO (88034) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. veja menos | Request Sample |
| Deoiled Soy Lecithin Powder, Organic | CIRANDA | Deoiled Soy Lecithin Powder, Organic (88051) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabiliz...veja mais Deoiled Soy Lecithin Powder, Organic (88051) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. veja menos | Request Sample |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...veja mais Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. veja menos | |
| Dipotassium Phosphate | Lead Food Chemical Co., Ltd. | Dipotassium Phosphate is a white powder used as a food additive to stabilize beverages and regulate their acidity. It can also be used as a protein stabilizer in drink mixes. | |
| Dipotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...veja mais Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. veja menos | |
| Disodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...veja mais Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. veja menos | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...veja mais Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. veja menos | |
| EPCevia™ Dual | EPC Natural Products Co., Ltd. | EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-fe...veja mais EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-feel while reducing sugar content. The product is used in ice cream, juice, juice flavored beverages, and instant beverages. veja menos | |
| EPColor™ CD-AnthoBlue™ F | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...veja mais EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. veja menos | |
| EPColor™ CD-Elderberry Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...veja mais EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. veja menos | |
| EPColor™ CD-Purple Sweet Potato Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...veja mais EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. veja menos | |
| EPColor™ CD-Radish Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...veja mais EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. veja menos | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...veja mais EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. veja menos | |
| EPColor™ Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...veja mais EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. veja menos | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...veja mais Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. veja menos | |
| Ghatti Gum | Penta Manufacturing Company | Ghatti Gum is the dried exudate of the Angeissus latifolia tree of the Combretaceae family. The gum is formed as a protective sealant from breaks in the tree, hand picked and sold on the commercial market. The exudate or tears can vary in color from light...veja mais Ghatti Gum is the dried exudate of the Angeissus latifolia tree of the Combretaceae family. The gum is formed as a protective sealant from breaks in the tree, hand picked and sold on the commercial market. The exudate or tears can vary in color from light to a dark brown with the lighter of the colors being of better grade and quality. Gum Ghatti is an excellent stabilizer for oil in water emulsions and finds most of its commercial use there. Ghatti has the ability to stabilize more difficult systems than Gum Arabic and creates a more viscous solution at similar concentrations, but does not share the same shear stability as Arabic. It can be used for flavoring and in powdered beverages. veja menos | |
| Giralec INS | Lasenor | Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...veja mais Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. veja menos | |
| GRINDSTED® SSL P 55 VEG | Dupont Nutrition & Health | GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough stre...veja mais GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough strengthening and crumb softening in breads. This product is ideally used in liquid and powdered coffee whiteners and yeast raised bread. veja menos | |
| GRINDSTED® Xanthan Clear 200 | Dupont Nutrition & Health | GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...veja mais GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. veja menos | |
| GRINDSTED® Cellulose Gum BEV 010 | Dupont Nutrition & Health | GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...veja mais GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. veja menos | |
| GRINDSTED® Cellulose Gum BEV 350 | Dupont Nutrition & Health | GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...veja mais GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. veja menos | |
| GRINDSTED® MCC BEV 13HS | Dupont Nutrition & Health | GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...veja mais GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal, and is GMO free. veja menos | |
| GRINDSTED® MCC BEV 17HS | Dupont Nutrition & Health | GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...veja mais GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® MCC BEV 17LS | Dupont Nutrition & Health | GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, ...veja mais GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| HI-CAP® 100 | Ingredion | HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a ...veja mais HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatin. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. veja menos | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...veja mais L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. veja menos | Request Sample |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...veja mais JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...veja mais JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...veja mais JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...veja mais JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...veja mais JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| KELCOGEL® HM-B Gellan Gum | CP Kelco | KELCOGEL® HM-B Gellan Gum is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and it is e...veja mais KELCOGEL® HM-B Gellan Gum is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and it is easy to disperse and hydrate. This product offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, compatibility with a wide variety of neutral pH dairy beverages, compatibility with equipment typically used in milk beverage processing plants, and excellent shelf life stability. veja menos | |
| KELTROL®Advanced Performance- F Xanthan Gum | CP Kelco | KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits li...veja mais KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for dry mix beverages, cakes, and instant desserts. veja menos | |
| Magnesium Carbonate Heavy Technical | American International Chemical (AIC) | Magnesium Carbonate Heavy Technical is a heavy white powder practically soluble in water and alcohol. It is used as a flow agent and carrier for inorganic salts. | |
| Magnesium Carbonate Light USP FCC | American International Chemical (AIC) | Magnesium Carbonate Light USP FCC is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its formula weight is 84.3139 and is most commonly used as a drying agent and an anticaking agent in foods. | |
| Magnesium Carbonate USP FCC Heavy | American International Chemical (AIC) | Magnesium Carbonate USP FCC Heavy is a white powder, which is very slightly soluble in water and insoluble in alcohol. Its typical bulk density is 0.45 g/ml and is most commonly used as a drying agent and an anticaking agent in foods. | |
| Maltodextrine 10 DE (16141) | Dutch Organic International Trade | Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in ...veja mais Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. veja menos | |
| Microfine™ | Sensient Food Colors | Microfine™ natural colors expand the shade range and application options for natural colors in a dry state. Microfine has a plating charastistic due to its small particle size, which allows it to coat natural pigments. Microfine™ can be used in a variety ...veja mais Microfine™ natural colors expand the shade range and application options for natural colors in a dry state. Microfine has a plating charastistic due to its small particle size, which allows it to coat natural pigments. Microfine™ can be used in a variety of applications including topical seasonings, processed foods, dry mix beverages, confections, baked goods, and other powdered food applications. veja menos | |
| Mixed Tocopherol Powder 300 mg/g Low Alpha | Barrington Nutritionals | Mixed Tocopherol Powder 300 mg/g Low Alpha is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powders,...veja mais Mixed Tocopherol Powder 300 mg/g Low Alpha is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powders, and powdered nutritional premixes. This product has very high Delta and Gamma tocopherol content, the Tocopherol isomers which provide the strongest antioxidant protection. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. veja menos | Request Sample |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...veja mais Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. veja menos | |
| Monosodium Phosphate | WEGO Chemical & Mineral Corp. | Monosodium Phosphate, also known as MSP, is white, free flowing crystalline powder with a molecular formula of NaH2PO4. It is certified FCC IV and Kosher. It functions as an acidulant, buffering agent, and sequestrant. This product is commonly used in dry...veja mais Monosodium Phosphate, also known as MSP, is white, free flowing crystalline powder with a molecular formula of NaH2PO4. It is certified FCC IV and Kosher. It functions as an acidulant, buffering agent, and sequestrant. This product is commonly used in dry soft drink mixes, cheeses, and carbonated beverages. veja menos | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...veja mais N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. veja menos | |
| N-ZORBIT® M | Ingredion | N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excelle...veja mais N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. veja menos | |
| Natto NSP-2™- for Cardiovascular Health | Vesta Ingredients, Inc. | Vesta Nattokinase (Natto NSP-2™) is a potent fibrinolytic enzyme. It is a white/gray pale powder without an odor. Nattokinase is produced by Bacillus subtilis var. Natto isolated from fermented soybeans. It contains high quality Nattokinase. Vesta Nattoki...veja mais Vesta Nattokinase (Natto NSP-2™) is a potent fibrinolytic enzyme. It is a white/gray pale powder without an odor. Nattokinase is produced by Bacillus subtilis var. Natto isolated from fermented soybeans. It contains high quality Nattokinase. Vesta Nattokinase is highly effective in facilitating the circulation of the blood. NSP-2 is blended with a Maltodextrin carrier. Maltodextrin is well suited for formulating foods and dietary supplement capsules and tablets. This carrier is much more water dispersible than the starch-based product. It creates a soluble solution verses starch which creates a thick paste. NSP-2 is recommended for applications where the presence of starch and/or lactose is not desired. veja menos | |
| Natural Methyl Anthranilate | Elan Chemical Company Inc. | Natural Methyl Anthranilate FEMA 2682 is a colorless to pale yellow liquid with bluish fluorescence. It's molecular weight is 151.16 and it's molecular formula is C8H9NO2. Natural Methyl Anthranilate has a minimum purity level of 98.0% and a congealing p...veja mais Natural Methyl Anthranilate FEMA 2682 is a colorless to pale yellow liquid with bluish fluorescence. It's molecular weight is 151.16 and it's molecular formula is C8H9NO2. Natural Methyl Anthranilate has a minimum purity level of 98.0% and a congealing point of 23.8 C. It has a specific gravity of 1.161 - 1.169 and a refractive index of 1.582 - 1.584. Natural Methyl Anthranilate has a sweet, fruity, concord grape flavor with a musty, berry nuance. It used to flavor a variety of foods and beverages including candies, sodas, and gums. veja menos | |
| Natural Orange Color (1800) | American Color Research Center | Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from n...veja mais Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from natural sources, dl-alpha tocopherols and ascorbyl palmitate. Natural Orange Color (1800) is used to color beverages, beverage mixes, bakery products, dairy, confectionery and other foods. veja menos | |
| Natural Red Color (1030) | American Color Research Center | Natural Red Color (1030) appears as a red powder. This product is composed of maltodextrin and red beet color (E162). Natural Red Color (1030) is used to color drink mixes, tablets, hard candy, ice cream and other foods. | |
| Natural Yellow Color (1099) | American Color Research Center | Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...veja mais Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. veja menos | |
| NATURE’S FOAM 46,5 (1001) | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...veja mais Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. veja menos | |
| NATURE’S FOAM POWDER | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...veja mais Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. veja menos | |
| NATURE’S FOAM U65 | Chile Botanics | Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This pro...veja mais Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. veja menos | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...veja mais NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. veja menos | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...veja mais NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. veja menos | |
| NutraSweet® Custom Granular 100™ | NutraSweet Company | NutraSweet® Custom Granular 100™ is a white, free-flowing granular form of aspartame. With an average particle size between 100 and 325 mesh it works well in dry beverages and dessert mixes, ice cream, and yogurt. Its reduced dusting qualities are especia...veja mais NutraSweet® Custom Granular 100™ is a white, free-flowing granular form of aspartame. With an average particle size between 100 and 325 mesh it works well in dry beverages and dessert mixes, ice cream, and yogurt. Its reduced dusting qualities are especially appropriate for dry mixes. Aspartame can reduce or replace the sugar and calories in foods and beverages while maintaining great taste. Thus, aspartame offers one simple step in helping people move closer to achieving a more healthful diet. veja menos | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...veja mais PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. veja menos | |
| Red Beet Concentrate Powder 0.30% for Beverage | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...veja mais Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. veja menos | |
| Silicon Dioxide FCC (Pirosil PS-200 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods. | |
| Silicon Dioxide FCC (Pirosil PS-300 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods. | |
| Silk 400 | ISC Gums (Importers Service Corporation) | Silk 400 is an all-natural gum blend. It suspends and stabilizes ready to drink and instant dry mix beverages, while adding mouthfeel. This product is recommended for use in meal replacers, suspensions, rice drinks, soy based drinks, functional foods, ice...veja mais Silk 400 is an all-natural gum blend. It suspends and stabilizes ready to drink and instant dry mix beverages, while adding mouthfeel. This product is recommended for use in meal replacers, suspensions, rice drinks, soy based drinks, functional foods, iced coffee powder, sports nutrition, sports powders, hot cocoa mixes, and coffee powder mixes. veja menos | Request Sample |
| Sodium Bicarbonate | Shanghai Yancui Import and Export Corporation | Sodium Bicarbonate is a leavening agent with a pH of approximately 8.5. This product is often used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid. | |
| Sodium Bicarbonate USP No. 5 Coarse Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 5 Coarse Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 20.0% on an 60 mesh sieve, max. 100.0% on a 100 mesh sieve and 100.0% max. on a 170 mesh sieve. It can be used in a...veja mais Sodium Bicarbonate USP No. 5 Coarse Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 20.0% on an 60 mesh sieve, max. 100.0% on a 100 mesh sieve and 100.0% max. on a 170 mesh sieve. It can be used in antacid preparations, carbonated beverage mixes, carpet deodorizers, denture cleansers, detergents, dry bleaches, effervescent salts and pharmaceuticals. veja menos | |
| Sodium Citrate Dihydrate ≥99%, FG | Sigma-Aldrich | Sodium Citrate Dihydrate ≥99%, FG, product number W302600, also known as sodium citrate or trisodium citrate, is a white crystalline powder. It is chiefly used as a food additive, usually for flavor or as a preservative. It is employed as a flavoring agen...veja mais Sodium Citrate Dihydrate ≥99%, FG, product number W302600, also known as sodium citrate or trisodium citrate, is a white crystalline powder. It is chiefly used as a food additive, usually for flavor or as a preservative. It is employed as a flavoring agent in certain varieties of club soda, ready to drink beverages and drink mixes, and is a common ingredient in Bratwurst. veja menos | |
| Sodium Copper Chlorophyllin | Baoding Faithful Industry Co., Ltd. | Sodium Copper Chlorophyllin is a stable, water soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue. It is highly soluble in water and can be used to impart vivid green color in dietary supplements (...veja mais Sodium Copper Chlorophyllin is a stable, water soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue. It is highly soluble in water and can be used to impart vivid green color in dietary supplements (tablets/capsules), citrus-based dry beverage mixes, and personal care products. veja menos | |
| Sodium Copper Chlorophyllin | MartinBauer | Sodium Copper Chlorophyllin is dark green to bluish black chlorophyll powder. It is extracted from plants and the magnesium is replaced with copper. It is GRAS certified. | |
| Sodium Copper Chlorophyllin (2611) | American Color Research Center | Sodium Copper Chlorophyllin (2611) appears as a green liquid. This product is composed of water, glycerin, and disodium copper chlorophyllin. Sodium Copper Chlorophyllin (2611) is used to color citrus flavored beverage mixes. | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...veja mais Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. veja menos | |
| STEVIA REB-A | US Niutang Chemical | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and c...veja mais Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 - 400 times sweeter than sucrose. Suggested applications include diet soft drinks, baked goods, cereals, ice-cream, tea drinks, fruit juices and flavored water. veja menos | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...veja mais Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. veja menos | |
| SUCRALOSE | US Niutang Chemical | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...veja mais Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. veja menos | |
| Tabulose SC 200 | Blanver | Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...veja mais Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. veja menos |
