| 1-Octen-3-Ol ≥98%, FCC, FG | Sigma-Aldrich | 1-Octen-3-Ol ≥98%, FCC, FG, product number W280518, is a colorless to pale yellow liquid. It has cheese; creamy; earthy; herbaceous; fishy; vegetable; and meaty organoleptic properties. 1-Octen-3-Ol ≥98%, FCC, FG is a flavor and fragrance agent. | |
| 1-Octen-3-One Solution 50 wt. % in 1-Octen-3-ol, FG | Sigma-Aldrich | 1-Octen-3-One Solution 50 wt. % in 1-Octen-3-ol, FG, product number W351504, is a colorless liquid that has a mushroom-like odor. 1-Octen-3-One Solution 50 wt. % in 1-Octen-3-ol, FG is a flavor and fragrance agent that is used in mushroom flavors and for ...veja mais 1-Octen-3-One Solution 50 wt. % in 1-Octen-3-ol, FG, product number W351504, is a colorless liquid that has a mushroom-like odor. 1-Octen-3-One Solution 50 wt. % in 1-Octen-3-ol, FG is a flavor and fragrance agent that is used in mushroom flavors and for an earthy note in food products. veja menos | |
| 1-Penten-3-ol ≥98%, FG | Sigma-Aldrich | 1-Penten-3-ol ≥98%, FG, product number W358401, also known as Ethyl vinyl carbinol, is a colorless liquid with butter, horseradish, and green organoleptics. It is used as a flavor and fragrance and finds application in banana, cucumber, melon, horseradish...veja mais 1-Penten-3-ol ≥98%, FG, product number W358401, also known as Ethyl vinyl carbinol, is a colorless liquid with butter, horseradish, and green organoleptics. It is used as a flavor and fragrance and finds application in banana, cucumber, melon, horseradish, strawberry and tomato flavors for a green lift. veja menos | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....veja mais 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. veja menos | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 1,6-Hexanedithiol ≥97%, FG | Sigma-Aldrich | 1,6-Hexanedithiol ≥97%, FG, product number W349518, is a colorless clear liquid with a burnt meat odor. 1,6-Hexanedithiol ≥97%, FG is a flavor and fragrance ingredient primarily used in beef flavor. | |
| 2,2′-(Dithiodimethylene)Difuran ≥95%, FG | Sigma-Aldrich | 2,2′-(Dithiodimethylene)Difuran ≥95%, FG, product number W314609, also known as coffee difuran, is a pale yellow, to amber clear, oily liquid. It has a sulfurous, coffee, roast meat and onion taste and is used as a flavor and fragrance agent. Common appli...veja mais 2,2′-(Dithiodimethylene)Difuran ≥95%, FG, product number W314609, also known as coffee difuran, is a pale yellow, to amber clear, oily liquid. It has a sulfurous, coffee, roast meat and onion taste and is used as a flavor and fragrance agent. Common applications of 2,2′-(Dithiodimethylene)Difuran ≥95%, FG are found in coffee, meat, nut, and savory flavors. veja menos | |
| 2,3-Butanedithiol ≥99%, FG | Sigma-Aldrich | 2,3-Butanedithiol ≥99%, FG, product number W347701, is a colorless clear liquid with a meaty beefy odor and taste. 2,3-Butanedithiol ≥99%, FG is a flavor and fragrance agent that is an ingredient in beef, egg, onion, coffee, garlic, and pork flavors. | |
| 2,3-Dimethylpyrazine ≥95%, FCC, FG | Sigma-Aldrich | 2,3-Dimethylpyrazine ≥95%, FCC, FG, product number W327107, is a colorless to pale yellow clear liquid with a nutty coffee odor with a taste that is musty, bready, and cocoa powdery. It is used in baked and dairy products, gravies, and beverages as a flav...veja mais 2,3-Dimethylpyrazine ≥95%, FCC, FG, product number W327107, is a colorless to pale yellow clear liquid with a nutty coffee odor with a taste that is musty, bready, and cocoa powdery. It is used in baked and dairy products, gravies, and beverages as a flavor and fragrance. veja menos | |
| 2,3-Heptanedione ≥97%, FG | Sigma-Aldrich | 2,3-Heptanedione ≥97%, FG, product number W254304, is yellow clear liquid with a cheesy and buttery odor and flavor. It is used as a flavor and fragrance agent. Common applications of 2,3-Heptanedione ≥97%, FG include cheese, butter, berry, pineapple, app...veja mais 2,3-Heptanedione ≥97%, FG, product number W254304, is yellow clear liquid with a cheesy and buttery odor and flavor. It is used as a flavor and fragrance agent. Common applications of 2,3-Heptanedione ≥97%, FG include cheese, butter, berry, pineapple, apple, and tropical flavors. veja menos | |
| 2,3-Pentanedione ≥96%, FCC, FG | Sigma-Aldrich | 2,3-Pentanedione ≥96%, FCC, FG, product number W284106, also known as Acetylpropionyl, is a yellow to green liquid that has a sweet, buttery, creamy, milky, toffee flavor with a fruity nuance. It is used as a flavor and a fragrance and is used in bread, c...veja mais 2,3-Pentanedione ≥96%, FCC, FG, product number W284106, also known as Acetylpropionyl, is a yellow to green liquid that has a sweet, buttery, creamy, milky, toffee flavor with a fruity nuance. It is used as a flavor and a fragrance and is used in bread, caramel, nut, marshmallow, and tomato flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3-Pentanedione Natural, ≥96%, FG, which has a natural certification, but lacks FCC regulatory compliance. veja menos | |
| 2,3-Pentanedione Natural, ≥96%, FG | Sigma-Aldrich | 2,3-Pentanedione Natural, ≥96%, FG, product number W284114, also known as Acetylpropionyl, is a yellow to green liquid that has a sweet, buttery, creamy, milky, toffee flavor with a fruity nuance. It is used as a flavor and a fragrance and is used in brea...veja mais 2,3-Pentanedione Natural, ≥96%, FG, product number W284114, also known as Acetylpropionyl, is a yellow to green liquid that has a sweet, buttery, creamy, milky, toffee flavor with a fruity nuance. It is used as a flavor and a fragrance and is used in bread, caramel, nut, marshmallow, and tomato flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3-Pentanedione ≥96%, FCC, FG, which does not have a natural certification, but is FCC regulatory compliance. veja menos | |
| 2,3,5-Trimethylpyrazine ≥99%, FCC, FG | Sigma-Aldrich | 2,3,5-Trimethylpyrazine ≥99%, FCC, FG, product number W324418, is a colorless to yellow liquid with chocolate and hazelnut organoleptic properties. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3,5...veja mais 2,3,5-Trimethylpyrazine ≥99%, FCC, FG, product number W324418, is a colorless to yellow liquid with chocolate and hazelnut organoleptic properties. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3,5-Trimethylpyrazine Natural, ≥95%, FG, which differs in purity and also carries a natural certification, whereas 2,3,5-Trimethylpyrazine ≥99%, FCC, FG does not. veja menos | |
| 2,3,5-Trimethylpyrazine Natural, ≥95%, FG | Sigma-Aldrich | 2,3,5-Trimethylpyrazine Natural, ≥95%, FG, product number W324426, is a colorless to yellow liquid with peanut organoleptic properties. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3,5-Trimethylpy...veja mais 2,3,5-Trimethylpyrazine Natural, ≥95%, FG, product number W324426, is a colorless to yellow liquid with peanut organoleptic properties. It is a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3,5-Trimethylpyrazine ≥99%, FCC, FG, which differs in purity, and also does not carry a natural certification, whereas 2,3,5-Trimethylpyrazine Natural, ≥95%, FG does. veja menos | |
| 2,4-Octadienal, Predominantly Trans,Trans ≥95%, FG | Sigma-Aldrich | 2,4-Octadienal, Predominantly Trans,Trans ≥95%, FG, product number W372102, is a yellow liquid with a fatty, fruity, green, citrus odor. It is a flavor and fragrance agent that can be used in fatty citrus flavors (tangerine, mandarin) or in fruit flavors ...veja mais 2,4-Octadienal, Predominantly Trans,Trans ≥95%, FG, product number W372102, is a yellow liquid with a fatty, fruity, green, citrus odor. It is a flavor and fragrance agent that can be used in fatty citrus flavors (tangerine, mandarin) or in fruit flavors such as cherry, apple, or pear. veja menos | |
| 2,4,5-Trimethylthiazole ≥98%, FG | Sigma-Aldrich | 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla f...veja mais 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla flavors. veja menos | |
| 2,5-Dimethylpyrazine ≥98%, FG | Sigma-Aldrich | 2,5-Dimethylpyrazine ≥98%, FG, product number W327204, is a colorless to pale yellow clear liquid with a musty cocoa flavor with a fatty and oily nuance, and an odor reminiscent of cocoa, roasted nuts, roast beef, and grass. It is used as a flavor and fra...veja mais 2,5-Dimethylpyrazine ≥98%, FG, product number W327204, is a colorless to pale yellow clear liquid with a musty cocoa flavor with a fatty and oily nuance, and an odor reminiscent of cocoa, roasted nuts, roast beef, and grass. It is used as a flavor and fragrance. Used sparingly, it finds common applications in potato, beer, and chicken flavors, as well as those needing fried notes. veja menos | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| α-Angelica Lactone 98%, FG | Sigma-Aldrich | α-Angelica Lactone 98%, FG, product number W329304, is comprised of white crystals with a creamy,sweet, coconut, and vanilla-hay and coumarin-like nuances. It is used as a flavoring and a fragrance. α-Angelica Lactone 98%, FG is used as an ingredient in m...veja mais α-Angelica Lactone 98%, FG, product number W329304, is comprised of white crystals with a creamy,sweet, coconut, and vanilla-hay and coumarin-like nuances. It is used as a flavoring and a fragrance. α-Angelica Lactone 98%, FG is used as an ingredient in milk, nut, and molasses flavoring. veja menos | |
| α-Terpineol Natural, ≥96%, FCC, FG | Sigma-Aldrich | α-Terpineol Natural, ≥96%, FCC, FG, product number W304522, is a colorless, viscous liquid to solid. It has a delicate floral lilac flavor with a complement of citrus-woody nuances. α-Terpineol Natural, ≥96%, FCC, FG, is commonly used for citrus, tropical...veja mais α-Terpineol Natural, ≥96%, FCC, FG, product number W304522, is a colorless, viscous liquid to solid. It has a delicate floral lilac flavor with a complement of citrus-woody nuances. α-Terpineol Natural, ≥96%, FCC, FG, is commonly used for citrus, tropical fruits, apple, tomato, and coffee flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, α-Terpineol Mixture of Isomers, ≥96%, FCC, FG, product number W304506, which does not have natural certifications. veja menos | |
| Acesulfame K | Penta Manufacturing Company | Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy pr...veja mais Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy products, cereals, jams, and in canned goods. veja menos | |
| Acesulfame K | Saminchem Inc. | Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be use...veja mais Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be used in soft drinks, chewing gum, instant coffees and teas, dairy product analogues, gelatins, pudding deserts, in baked foods, and as a tabletop sweetener. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics. veja menos | |
| Acesulfame Potassium | Graham Chemical Corporation | Acesulfame Potassium is a calorie-free sugar substitute, 200 times sweeter than table sugar. | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...veja mais Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. veja menos | |
| Acesulfame Potassium | Tianjin Bohai Chemical Industry Group | Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...veja mais Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. veja menos | |
| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...veja mais Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. veja menos | |
| Acesulfame-K | Anhui Jinhe Industrial Co., Ltd. | Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...veja mais Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. veja menos | |
| Acesulfame-K | Foodchem International Corporation | Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, ...veja mais Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweeteners and baked food, but it is most suitable for soft drinks. veja menos | |
| Acesulfame-K | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in met...veja mais Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in metabolism, can control the calorie intake, particularly suitable for patients with obesity and high blood pressure. veja menos | |
| Acesulfame-k | Qingdao Century Minghui International Trade Co., Ltd. | Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...veja mais Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). veja menos | |
| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...veja mais Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. veja menos | |
| Acetic Acid | Blue Marble Biomaterials | Acetic acid is a carboxylic acid. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates, it is also called vinegar. Acetic acid is used widely throughout the food and beverage industry as a flavoring agent. It is...veja mais Acetic acid is a carboxylic acid. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates, it is also called vinegar. Acetic acid is used widely throughout the food and beverage industry as a flavoring agent. It is known for its sharp, pungent and sour taste profile. veja menos | |
| Acetic Acid | Graham Chemical Corporation | Acetic Acid is a colorless liquid, main component of vinegar with a distinctive sour taste and pungent smell. It is a chemical reagent for the production of chemical compounds. | |
| Acetic Acid - ≥99.5%, FCC, FG | Sigma-Aldrich | Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of househ...veja mais Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar Acetic Acid - Natural, ≥99.5%, FG, which possesses a natural certification but lacks FCC regulatory compliance. veja menos | |
| Acetic Acid - Natural, ≥99.5%, FG | Sigma-Aldrich | Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of ho...veja mais Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetic Acid - ≥99.5%, FCC, FG, which differs by its lack of natural certification and its FCC regulatory compliance. veja menos | |
| Acetoin ≥96%, FCC, FG | Sigma-Aldrich | Acetoin ≥96%, FCC, FG, product number W200808, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hy...veja mais Acetoin ≥96%, FCC, FG, product number W200808, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hydrogenated oils typically add acetoin to their product to impart a butter flavor. It can also be used as a food flavoring in baked goods. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetoin Natural, ≥92%, FG, which has a different purity and a natural certification. veja menos | |
| Acetoin Natural, ≥95%, FG | Sigma-Aldrich | Acetoin Natural, ≥95%, FG, product number W200832, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partiall...veja mais Acetoin Natural, ≥95%, FG, product number W200832, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hydrogenated oils typically add acetoin to their product to impart a butter flavor. It can also be used as a food flavoring in baked goods. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetoin ≥95%, FCC, FG, which has a different purity and does not have natural certification. veja menos | |
| Adipic Acid | ICL Food Specialties | Adipic Acid outperforms citric acid and other organic and inorganic acids in the promotion of rapid-setting gelatin desserts. It produces the desired tartness at the optimum gelling pH of 3.0, whereas citric acid can provide the same tartness, however onl...veja mais Adipic Acid outperforms citric acid and other organic and inorganic acids in the promotion of rapid-setting gelatin desserts. It produces the desired tartness at the optimum gelling pH of 3.0, whereas citric acid can provide the same tartness, however only at a lower pH. When used in mild fruit flavors, like grape, raspberry, or apple, the flavor of the fruit is not overwhelmed by acid tartness or inherent flavor. It is a white crystalline granular material, which meets or exceeds all the requirements of the current Food Chemicals Codex. veja menos | |
| AdvantAllulose™ | Top Health Ingredients | AdvantAllulose™ is a keto-friendly, natural sweetener that has a caloric value of only a mere 0.4 kcal/g, making it 90% lower in calories than regular sucrose. Its clean taste profile, stability in both high and low temperatures, as well as its ability to...veja mais AdvantAllulose™ is a keto-friendly, natural sweetener that has a caloric value of only a mere 0.4 kcal/g, making it 90% lower in calories than regular sucrose. Its clean taste profile, stability in both high and low temperatures, as well as its ability to brown and caramelize makes AdvantAllulose™ our most versatile and desirable sweetener yet. Better yet, this ultra-low calorie sweetener is exempt from declaration on "Added" and "Total Sugar" nutritional labels! veja menos | Request Sample |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...veja mais Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. veja menos | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...veja mais Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. veja menos | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Agar-Agar | Iberagar S.A. | Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...veja mais Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. veja menos | |
| Agenamalt 20.228 Maltodextrin (DE9) | Austrade, Inc. Food Ingredients | Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...veja mais Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. veja menos | |
| Agenamalt 20.271 Maltodextrin (DE19) | Austrade, Inc. Food Ingredients | Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrie...veja mais Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. veja menos | |
| Ajimate™ S-AX | Ajinomoto Food Ingredients | Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...veja mais Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. veja menos | |
| Ajinomoto® MAG | Ajinomoto Food Ingredients | Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional perf...veja mais Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. veja menos | |
| Ajinomoto® MPG | Ajinomoto Food Ingredients | Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional per...veja mais Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. veja menos | |
| Ajinomoto® MSG | Ajinomoto Food Ingredients | Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...veja mais Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. veja menos | |
| Ajitide® I+G | Ajinomoto Food Ingredients | Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified...veja mais Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified Kosher, Halal, and allergen free. veja menos | |
| Ajitide® IMP | Ajinomoto Food Ingredients | Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen fr...veja mais Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen free. veja menos | |
| ALCOLEC® 40P PCR Negative - Phosphatidylcholine | American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...veja mais ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. veja menos | |
| ALCOLEC® F-100 - Soy Lecithin | American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...veja mais ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. veja menos | |
| ALCOLEC® GRANULES - Soy Lecithin | American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...veja mais ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. veja menos | |
| ALCOLEC® HL - Sunflower Lecithin | American Lecithin Company | ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations. | |
| ALCOLEC® XTRA-A - Soy Lecithin | American Lecithin Company | ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functiona...veja mais ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functionality as a water in oil emulsifier. veja menos | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Alginates | AEP Colloids, Inc. | Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...veja mais Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. veja menos | |
| Alginic Acid | Penta Manufacturing Company | Alginic Acid is an odorless and tasteless off-white powder extracted from brown seaweed. It is used in food as an emulsifier, stabilizer, and thickening agent. It is commonly found in soup and soup mixes. | |
| Alginic Acid NF | Penta Manufacturing Company | Alginic Acid NF is an odorless and tasteless off-white powder extracted from brown seaweed. It is used in food as an emulsifier, stabilizer, and thickening agent. It is commonly found in soup and soup mixes. | |
| Alkemir® - 810 | VEDEQSA | Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...veja mais Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. veja menos | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...veja mais Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. veja menos | |
| Alkemir® - 910 | VEDEQSA | Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...veja mais Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. veja menos | |
| Alkemir® - 92 | VEDEQSA | Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...veja mais Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. veja menos | |
| Alkemir® -93 | VEDEQSA | Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...veja mais Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. veja menos | |
| Allyl Cyclohexanepropionate ≥98%, FCC, FG | Sigma-Aldrich | Allyl Cyclohexanepropionate ≥98%, FCC, FG, product number W202606, is a colorless to pale yellow liquid with a fruity flavor that has a green apple nuances. It is a flavor and fragrance agent. Allyl Cyclohexanepropionate ≥98%, FCC, FG is most commonly use...veja mais Allyl Cyclohexanepropionate ≥98%, FCC, FG, product number W202606, is a colorless to pale yellow liquid with a fruity flavor that has a green apple nuances. It is a flavor and fragrance agent. Allyl Cyclohexanepropionate ≥98%, FCC, FG is most commonly used in the synthesis of tropical fruit flavors. veja menos | |
| Allyl Disulfide ≥80%, FG | Sigma-Aldrich | Allyl Disulfide ≥80%, FG, product number W202800, is a pale yellow clear liquid with a taste that is characterized by green onion and garlic-like flavors with a meaty nuances. It is used as a flavor and fragrance agent. Commonly, it is used as an ingredie...veja mais Allyl Disulfide ≥80%, FG, product number W202800, is a pale yellow clear liquid with a taste that is characterized by green onion and garlic-like flavors with a meaty nuances. It is used as a flavor and fragrance agent. Commonly, it is used as an ingredient in imitation garlic, onion, and savory flavors. veja menos | |
| Allyl Sulfide ≥97%, FG | Sigma-Aldrich | Allyl Sulfide ≥97%, FG, product number W204218, is a colorless to pale yellow clear liquid with a sulfurous, onion and garlic-like taste that has a slightly hot nuance. It is a flavor and fragrance agent. Allyl Sulfide ≥97%, FG is used in flavorings such ...veja mais Allyl Sulfide ≥97%, FG, product number W204218, is a colorless to pale yellow clear liquid with a sulfurous, onion and garlic-like taste that has a slightly hot nuance. It is a flavor and fragrance agent. Allyl Sulfide ≥97%, FG is used in flavorings such as horseradish, garlic, chive, onion, leek, and jack fruit. veja menos | |
| Alpha-Damascone | Aromor Flavors & Fragrances Ltd. | Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...veja mais Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. veja menos | |
| ALTRATENE CAROTENAL 6% SOLUTION | Allied Biotech | ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...veja mais ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| Amalty® | Mitsubishi International GmbH | Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...veja mais Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. veja menos | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...veja mais Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. veja menos | |
| Amyl Phenyl Acetate (ISO) | Elan Chemical Company Inc. | (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0....veja mais (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.975 - 0.981 and it's refractive index is 1.485 - 1.490. Amyl Phenyl Acetate (ISO) has a sweet musky flavor with fruity balsamic undertones reminiscent of fresh cocoa beans. It is used to flavor a variety of food products. veja menos | |
| Anisyl Alcohol ≥98%, FCC, FG | Sigma-Aldrich | Anisyl Alcohol ≥98%, FCC, FG, product number W209902, also known as 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, or Anise alcohol, is a colorless to yellow or white to off-white liquid or solid with caramel, chocolate, hyacinth, floral, fruity...veja mais Anisyl Alcohol ≥98%, FCC, FG, product number W209902, also known as 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, or Anise alcohol, is a colorless to yellow or white to off-white liquid or solid with caramel, chocolate, hyacinth, floral, fruity, sweet, and vanilla organoleptics. It is used as a flavor and fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Anisyl Alcohol Natural, ≥98%, FG, which has a natural certification and is not FCC regulatory compliant. veja menos | |
| Annatto | Cybercolors Ltd. | Annatto is derived from the seeds of the achiote trees and has a slightly peppery scent and a slightly nutty, sweet and peppery flavor. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. It is used in seasonings...veja mais Annatto is derived from the seeds of the achiote trees and has a slightly peppery scent and a slightly nutty, sweet and peppery flavor. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. It is used in seasonings, margarine and cheese. veja menos | |
| Annatto (AE-NL101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL301) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL601) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NP101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto Extract | Biomax Life Sciences Limited | Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...veja mais Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. veja menos | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...veja mais Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. veja menos | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...veja mais Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. veja menos | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...veja mais Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. veja menos | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...veja mais Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. veja menos | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...veja mais Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. veja menos | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...veja mais Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. veja menos | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...veja mais Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. veja menos | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...veja mais Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. veja menos | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...veja mais Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. veja menos | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...veja mais Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. veja menos | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...veja mais Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. veja menos | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...veja mais Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. veja menos | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...veja mais Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. veja menos | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...veja mais Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. veja menos | |
| Aspartame | Changzhou Niutang Chemical, Inc. | Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabo...veja mais Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. veja menos | |
| Aspartame | Graham Chemical Corporation | Aspartame is an artificial non-saccharide sweetener, 200 times sweeter than sugar. | |
| Aspartame | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Aspartame is a dipeptide ester about 160-200 times sweeter than sucrose in aqueous solution. It is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. |
